Take the potato halves out of the oven and sprinkle some of the grated cheddar and crumbled bacon in the shallow hollowed out part of each potato half. Brush or rub olive oil all over the … Note: If you have a potato whose skin or flesh has turned green, cut out those parts, do not use them. Did you know you can save this recipe and order the ingredients for. It performs much worse under high heat than extra virgin olive oil. My Sons loved them, recipe super easy Thank you Looking forward to trying some of your other recipes. Please review the Comment Policy. Slice the potatoes in half. Use a spoon to carefully scoop out the insides, reserving the scooped potatoes for another use, leaving about 1/4 of an inch of potato on the skin. Thanks for the gréât roasting pan tip. Scoop out potato, leaving a small layer on the skins. We added a few more slices of turkey bacon and I used small potato’s – so was able to have some left over for a few more meals ! No artificial flavors. All photos and content are copyright protected. Place potatoes on a baking sheet. Loaded potato skins are a classic appetizer, found on sampler platters at many restaurants! Here’s what Elise says to do: “Make the bacon ahead. Scoop out a bunch of the potato flesh leaving a hollowed out part in each potato half. $5.99 Remove from oven. Cut in half horizontally. Bake in the … Find a recipe for codfish cakes which will use the scooped out potatoes. Sprinkle the insides with freshly ground black pepper, cheddar cheese, and crumbled bacon. Top each potato skin with sour cream, crumbled bacon, sliced scallions, and remaining cheese. Bake the potato halves for 15 minutes. https://www.theblackpeppercorn.com/potato-skins-bacon-and-cheddar Although I used Yukon Gold potatoes instead of the Russet. If you are having people over for a Super Bowl party, a platter of these loaded potato skins are sure to be a crowd pleaser. ; Lasagne-Stuffed Potato Skins - oh yes I've done this one. Amount of Iron in Potato Skins Cheddar Cheese and Bacon: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Bake the potato skins: Increase the heat of the oven to 450°F. However, I recommend using Sunflower Oil (organic is my preference) instead of olive oil due to the temperature: According to the North American Olive Oil Association, extra virgin olive oil’s smoke point is 350 to 410 degrees Fahrenheit, and olive oil’s smoke point is 390 to 468 degrees Fahrenheit. Today, I cut the potatoes in half and scooped out the insides. Bake the potato halves for 15 minutes. Please try again later. Please do not use our photos without prior written permission. Total Time 1 hour. https://www.yummly.com/recipes/baked-potato-skins-with-cheese-and-bacon Servings 16 potato skins. Vegetable Samosas with Mint Cilantro Chutney, How to Make Crispy Air Fryer French Fries, Read more about our affiliate linking policy, Potato skins with blue cheese and spinach, good article by the Olive Wellness Institute, The World of Olive Oil is Murky. Sigh. I am a foodie and a self taught cook who loves to prepare food for my family. Cut the potatoes in half. Yes, you can make these most of the way ahead of time! Mix together chopped bacon, cooking oil, and 1/2 cup of cheese with potato mixture, salt, and pepper. Brush both the inside and outside of the potatoes with the butter mixture. Then cover with plastic wrap and bring out for the final bake when your guests arrive.” Happy holiday weekend! I’ll probably drop it to 7 minutes each side next time. You just want to bake the skins at a high enough heat so that they get crispy enough to hold the toppings. I made these for my husband and two boys and they are all self-proclaimed “potato skin snobs”. Perfect Recipe. Then I form them in cakes and cook them in my air fryer at about 350 degrees for 10 minutes or so. Recipe Tip: To make in advance, bake and scoop potato skins a day ahead and keep covered in the refrigerator. Thanks for waiting. 4 Bake the potato skins: Increase the heat of the oven to 450°F. Place on a baking rack in a roasting pan (don't use a cookie sheet, it will warp, use a roasting pan or broiler pan that can take the heat). ; Oven cook - From Frozen. Remove from oven and let cool enough to handle. I could eat a whole plate back then (and drink a pitcher of beer along with it) and be none the worse. Cook Time 1 hour. Cream Cheese Potato Skins Recipes 250,617 Recipes. Brush or rub olive oil all over the potato skins, outside and in. https://cookingwithjanica.com/pimento-cheese-potato-skins-recipe This post contains affiliate links. I like to do take cold mashed potatoes and then mix in chopped-up bits of leftover cooked veggies or flakes of salmon, whatever I have around. But the key to good gnocchi is to work with the postato while it’s still warm, so it might be a tome commitment that’s not realistic. I made this Potato Skin recipe for my wife one afternoon. on Amazon. Place filling into each skin halve, and return to the oven for 3-5 minutes. Not only do they bake very well, they also have the perfect shape for these potato skins, being long and wide. Cut halves into four … Put the husk-like skins of the potatoes on a tray and, when cool, cover until you are ready to fill them. Don’t want to waste!Thanks! If desired, spoon a dollop of sour cream on the potato skins and garnish with some sliced green onions. Green Onions: Chop and add to the top. Add a dollop of sour cream to each skin, sprinkle with green onions. on Amazon, $10.50 https://snapguide.com/guides/make-stuffed-potato-skins-with-bacon-cheese We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Make sure that you have a bowl of sour cream on the side, so people can add a dollop to the potato skins if they wish. Top with sour cream, cheddar cheese, or your favorite garnish. Read more about our affiliate linking policy. Here’s the general idea, but I don’t cook them in a skillet anymore because they always fall apart on me. Preheat the oven to 375F. Crockpot Garlic Mashed Potatoes Miles-MeredithThompson. These bacon and cheddar potato skins are a great appetizer for game day, parties or just because there are times you want something this good! Not only did the skins come our great, the insides of the potatoes were amazing as well. The key différence in your recipe is that by using the roasting pan the potatoes seemed to be more crispe and evenly cooked. 5 Add cheese and bacon and bake again: Arrange the potato skins skin-side down on the roasting pan or rack. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. These potato skins are an excellent ‘make ahead’ appetizer. Rub the potatoes lightly with olive oil, pierce sides with fork to allow steam to escape then place … Or, take a picture to share on Instagram and tag me @theblackpeppercorn. Cheddar Cheese: Sprinkle over top of the baked potato. You should be able to stick the fork in with little resistance. This recipe is awesome. Remove from the oven and cool to room temperature. This Cheese and Bacon Potato Skin post was originally published in September 2016, this is an updated post with new pictures and information. This will definitely be a Thanksgiving appetizer favorite this year. Once cooled, slice the potatoes in half, lengthwise. These potato skins easy to make. Remove from the oven. Bacon and Cheese Potato Skins. Hello! These bacon and cheddar potato skins are perfect for any game day party. You could also do a quick little batch of mashed potatoes for mashed potato cakes. Sprinkle potato skins with 1/3 cup of the cheese and return to the oven for 5 minutes. Scoop out the centers. They loved these! Makes 8 potato skins 4 small russet potatoes, scrubbed clean Canola or vegetable oil 2 cups already made Raven’s Chili Grande (see recipe here) 8 ounces grated cheddar cheese 2 slices bacon, cooked and chopped Sour cream 1 Roma tomato, seeded and finely diced Fresh chives, chopped Preheat oven … They are ideal for holding lots of stuff in them once halved and hollowed out! Cook for 10 minutes on one side, then flip the skins over and cook for another 10 minutes. Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins with the meat and cheese … Elise is dedicated to helping home cooks be successful in the kitchen. Have made them once a couple of months ago and they were delicious!! Elise is a graduate of Stanford University, and lives in Sacramento, California. I also added cornstarch prior to roasting after the first baste with olive oil. This is a perfect recipe, thank you!! Drain on paper towels. Place the potato skins back in the oven and bake until the cheese is melted and bubbly, about 15 minutes. If using an oven, pierce a few times with a sharp knife or the tines of a fork, rub with olive oil and bake in a 400°F oven for about an hour until the potatoes are cooked through and give a little when pressed. I’ve made these twice since our quarantine because of COVID-19. Top with grated cheese and crumbled bacon. Regular olive oil includes oil that has gone through a heat and solvent refining process that removes most of the natural antioxidants from the oil, making it more prone to breaking down under high heat. Place the potatoes on a baking sheet and bake for 60-75 minutes. They are sooo good and comforting too! Some approaches call for deep frying, but I don’t think it is really necessary. And potato-anything is a winner in my book, just like these Bacon and Bourbon Blue Cheese Potato Skins! 2 Cook the bacon: While the potatoes are cooking, cook the bacon strips in a frying pan on medium low heat for 10 to 15 minutes, or until crisp. Cook the potatoes ahead. I have found that baking the potatoes in a conventional oven yields potatoes that are easier to work with (cut and scoop out), the potato seems to adhere to the skins a little better, but there is hardly a discernible difference in the final product. I just keepIn the oven until they were crispy (+10 minsExtra). I have even bought frozen remade ones that just need to be reheated in the oven. Made with 100% real cheese and bacon. Turned out great even after I left too much potato – they were thicker than I wanted. The Bourbon Blue Cheese Sauce is the foundation of these potato skins. Sprinkle with salt. Here’s another excellent article on cooking with extra virgin olive oil by the New York Times: The World of Olive Oil is Murky. Sooo good! Regarding cooking with extra virgin olive oil, the idea that EVOO is not good for cooking because of its smoke point has been debunked. When the time's up, leave them to stand for a minute before tucking in. … Which kind of casserole are you looking for? Will be making these tonight! Carefully scoop out the insides of each potato half, leaving a 1/4 - 1/2 inch … Place them back in the oven and bake another 15 minutes, or until the cheese is melted. So, if you’re cooking at these temperatures you could be inhaling very toxic fumes that you cannot even smell or notice sometimes. Very yummy. Perfect appetizer for game day. Baking potatoes is super simple. Then on game day, all you need to do is add the toppings to the potato skins and bake them until they are heated and the cheese is melted. Meanwhile, cook the macaroni in a large pot of salted water, according to package instructions. Sunflower oil can be used at high temps and it tastes great! Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. Make up a batch of quick tomato sauce – it’s a great thing to make in bulk and freeze, ready to toss through pasta, spread over homemade pizza or, in this case, load up potato skins. Oven cook in 20 Mins Thanks for sharing the recipe! on Amazon, $46.32 Buffalo Chicken with Crumbled Blue Cheese. Any suggestions for what to do with the inside of the potatoes (something quick)? Yum! 3 Cut potatoes in half and scoop out the insides: Remove the potatoes from the oven and let cool enough to handle. Once that is all done, wrap them up and store them in the fridge. You could adapt them to make gnocchi! This website is filled with lots of recipes highlighting my culinary journey. Serve hot, with a dollop of sour cream and some sliced green onions. Remove the potato halves from the oven and sprinkle salt on all the potato halves. I’m so glad you and your wife liked the potato skins Robert! Absolutely delicious Used avocado oil cooking spray instead of olive oil. 1 Bake the potatoes: Scrub the potatoes clean then bake the potatoes using your favorite method, either oven or microwave. I followed the rest of the recipe to the letter. EVOO is high in antioxidants that protect the oil from oxidation and help it with heat stability. Grate over some cheese… It's accidentally vegan too! Course Side Dish, Snack . Yum yum. I always do to many and freeze. The day before the party, I do steps 1 to 5 in the recipe. (We are sticking with the Yukon Golds.) Prep Time 30 minutes. But, there is no reason that you could not get creative and top the potato skins with different combinations. I made these tonight and the family loved them! Broil for an additional 2 minutes, or until the cheese is bubbly. Here’s Help for the Home Cook, 6 small to medium sized russet baking potatoes (total 3 pounds), 2 green onions, thinly sliced, including the greens of the onions. There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. These are the classic type of potato skins and the kind that are in the appetizer section of many restaurant menus. 10 more ideas for stuffed potato skin fillings: Thai Sweet Potato Skins - a spicy sweet potato version with peanut butter, coconut milk and spices. Cut baked potatoes in half. After this time, stick a fork or sharp knife in them to test for doneness. TOMATO & CHEESE (V) This is basically pizza in a potato. So simple to make and she loved them. Cuisine American . Only thing I did different was use Mediterranean Sea salt and it made it have such a good flavor I can’t even eat potato skins at restaurants anymore cause these are so much better. Bacon: Cook and crumble pieces. https://thefoodcafe.com/cheese-and-bacon-potato-skins-recipe Let cool. Thinking about making for about 10 people this weekend for dinner but wondered if I could make earlier in the day so I’m not working while people are here? We enjoyed these so much. Sunflower oil that has been refined (and unless you are using “cold pressed” your oil is refined) suffers as a result of this refining process as well. This sauce started as a steak topper but I have been using it on everything! Thank you! https://www.thespruceeats.com/potato-skins-with-cheese-and-bacon-3050651 Place potatoes cut side … Increase the oven temperature to 400F. Sorry, our subscription service is unavailable. I baked the potatoes yesterday. Potato skins are best served hot and right out of the oven. Use a spoon to scoop out a bunch of the potato flesh. If using a microwave, pierce the potato a few times with a sharp knife of the tines of a fork, rub all over with olive oil and cook on the high setting for about 5 minutes per potato. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. One potato 800W 2 mins, 900W 1.5 mins Two potato 800W 3 mins, 900W 2.5 mins Three potato 800W 4 mins, 900W 3.5 mins Four 800W 5.5 mins, 900W 4.5 mins Pop the skins on a microwaveable plate and cook from frozen. The green indicates the presence of a toxin that develops when potatoes are exposed to sunlight. These bacon and cheese potato skins are great as an appetizer or snack food for game nights and even as a tasty, savory side dish! Bake in the oven until the potatoes are soft when poked with a fork, about 60-75 minutes. Crumble. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Here are a few ideas: Leave a comment and let me know how it turned out. But, once I tried making them and discovered how easy they are to prepare, I love making them at home. Corn Casserole Potato Casserole Cheese Casserole ... fresh mushrooms, philadelphia cream cheese, potatoes, tuna, bacon and 1 more. Our potato skins are loaded with cheddar cheese and apple wood-smoked bacon. Ingredients: 7 medium-sized potatoes; 3 tablespoons of olive oil or melted butter Grilled Cheddar Bacon Twice Baked Potatoes, How to make loaded potato skins recipe with bacon and cheddar. Crispy, not soggy in the slightest. Current research shows that extra virgin olive oil holds up very well under high heat and degrades to harmful compounds at a much lower rate than refined seed oils. Oh for the days of youth when one could eat potato skins with wild abandon! Here’s Help for the Home Cook. Excellent! Pull up a chair! Hi Melli, I’m so glad you like the potato skins! This method of making potato skins ROCKED! 6 Top with sour cream and green onions to serve: Use tongs to place skins on a serving plate. Elise Bauer is the founder of Simply Recipes. I really enjoyed these, BUT, I think they were cooked too long (or too hot). These bacon and cheese potato skins are sure to be a hit with your home team no matter who you’re cheering for, or even if you’re just making them for your next family game night. I find that russets are the best potatoes for baking. https://www.tasteofhome.com/recipes/canadian-bacon-potato-skins The skins were extra leftovers from twice baked Potatoes that I didn’t use. Your comment may need to be approved before it will appear on the site. Ranch or Sour Cream: Great for dipping or loading the potato skins… All that prep the day before means that you have very little work to do when everyone is over. Return to the oven. Keyword Bacon and Cheese Potato Skins . Or bake on a sheet pan at 400 degrees for 30 minutes. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. If the potato still seems too firm, you may need to cook it a little longer. Here is a good article by the Olive Wellness Institute that explains the issue and points to the source research. https://www.recipetineats.com/cheese-and-bacon-potato-skins Absolutely yummy! Potato skins with blue cheese and spinach from Dagmar in Sweden, of A Cat in the Kitchen. First time commenting? This gets the potatoes, baked, halved, hollowed out and then baked a bit more. Have these ingredients delivered or schedule pickup SAME DAY! I have saved this recipe to my home screen. I made these last night Outstanding I filled two with my homemade chili and loved it I made them on a rack in my convection over To me the key was to put the skins back in the oven on the higher temp On a rack Helped really crisp with out drying them out. https://www.tasteofhome.com/recipes/bacon-cheddar-potato-skins