Add And the only thing that is left to do is to bake your pie in the oven. Cut the meat into large chunks. A tummy-filling & heart-warming pie perfect for colder weather.IngredientsOlive oilfor cooking600 g Stewing beefcubedSaltPepper3 tbsp Flour1 Onionsliced2 Cloves For this one, I used 6 inch cast iron pans. Pour stew mixture into individual puff pastry pie lined dishes or a 30cm cast iron pan; top with puff pastry, crimping the sides of the pastry down tightly. I could just bake it and eat it plain. Pasties can be made from either puff pastry or shortcut pastry. Cover with foil. We use cookies in order to give you the best possible experience on our website. I personally prefer puffy pastry as I love how light and flaky it is, but the beauty of this recipe is you can really use either! Easy beef pot pie is a whole new level of comfort food. 3.77 from 17 votes. Minced Beef and Onion Pie, voted one of the top 5 most popular savory pies, ... puff pastry will do the job just fine if that is your preference. Rich, meaty beef stew is topped with crispy, golden puff pastry. Print Recipe. See method. We cheated by buying our puff pastry as the purpose of this dish is ease and simplicity, do feel free to put us to shame and make your own pastry though! Beef Pasties Ingredients List. LOVE. Do this in batches, then pop it all back into the pan with the onions, thyme and garlic, cover in beer and stock, then simmer for 2 hours, and allow cool. Place pie dish on oven tray and bake on lower shelf in oven for about 40 minutes or until pastry is browned and crisp. When your filling has been put together and is ready to bake, fill up your cooking vessel. Making these pasties are so … Turning the Beef Stew into a Pot Pie. I make the pie with ready-made puff pastry. Gently fry for 2-3 minutes. Brown the beef: Use any stewing beef of your choice. I use store-bought frozen puff pastry for ease. This comforting pie is topped with buttery shortcrust pastry and ready in under 45 mins for a wallet-friendly meal. In a very large, non-stick casserole dish fry the meat until deeply coloured, and season. Add the stock and bring to a simmer. Frozen puff pastry is a God-send in the kitchen. I prefer chuck steak or beef shin. This puff pastry pie is filled with tender slow-cooked beef flavoured with cinnamon, Sichuan peppercorns, star anise and soy sauce- seriously sumptuous 2 hrs and 20 mins Easy Roll out 1 package of puff pastry on a floured surface and divide it into two part (for the top and bottom). This Beef Puff Pie recipe has been a family favorite for many years now. I love puff pastry. In a large resealable container, combine 3 tablespoons flour, salt and pepper. Save my name, email, and website in this browser for the next time I comment. I believe the previous person used phyllo dough instead of Gently fry for 2-3 minutes. Minced Beef and Onion Pie. Spoon in mince mixture. Click here to go to the updated version of this recipe with better pictures! Line base and side of dish with the shortcrust pastry sheet, trim to fit. It is a little time consuming but it was worth it. For this beef stew pot pie, you don’t need to put a pie crust on the bottom (although you can if you want). Brush rim of pastry with beaten egg, top with puff pastry sheet, pressing edges to seal. For retro-inspired comfort food, try this corned beef pie recipe. *insert heart eye emoji* How to make beef pot pie. Bake in the preheated oven until pastry is puffed and golden, 30 to 45 minutes. Toss the meat in flour. We will never share your data with anyone else. ABSOLUTELY DELICIOUS!! For this pie, I buy a block of puff pastry rather than the ready rolled sheets. Add the cornflour and stir to coat the beef, then add the onions, carrots, thyme and mushrooms. Directions. Service It’s got to be creamy mashed potatoes with this one and then other veggies of your choice, I always plumb for minted garden peas with mine. 375g Ready Rolled Puff Pastry (Approx 13.2 oz) How to make Steak Pie step by step method. It’s so flaky and yummy. Serves 4 10 mins to prepare and 30 mins to cook; 806 calories / serving Trim excess pastry, brush with egg mixture. Beef & veggies simmered in a secret ingredient then encased in a puff pastry crust. Slideshow: More Chicken Recipes Place the filling in a 2 1/2-to 3-quart soufflé dish. Buy two packs if you want to use the ready-rolled sheets because one is not big enough to make a base and lid.