This is my kind of fuss-free dessert that yields impressive results. Let cool completely, then remove the cinnamon stick. Wont it become more dry if let to soak in before baking. Nov 27, 2019 - The best basbousa recipe you will find! Set aside. After all, this is a family recipe that she has kept close for years. I just reduced the syrup quantity into half as it would have been too sweet for us. I suck at cooking, that could be one reason . 4:16. My guess is that it will not have the same texture and may be a bit more dense. While the cake is baking, prepare the cinnamon simple syrup. It would not be needed. If necessary, broil ever so briefly so that the top of the basbousa gains color. Same amount will work. May 23, 2020 - Explore Kesh Lachhman's board "Best basbousa recipe" on Pinterest. Hi., Wonderful, Alison! Basbousa Jump to: Recipe Weight Loss Tips Before you jump to Basbousa recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart. Only 15 minutes to prep. Please review Nutrition Disclosure. Your email address will not be published. If necessary, extend baking time for another 10 minutes. Thank you I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Copyright © 2020 The Mediterranean Dish. The best farina recipe ever, Basbousa, an Egyptian farina dessert drizzled with simple syrup and traditionally served with a hot cup of black tea/coffee. Only 15 minutes to prep. ★☆. I have tweaked things slightly,  but this remains aunt Maha's authentic Egyptian basbousa recipe. As far as oil vs. butter, no, that will not produce the same result. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Basbousa: Almond Coconut Semolina Cake Recipe, Easy No Bake Dessert Bars with Dates, Honey and Nuts ». Can't wait to taste it :P!!!! I keep mine in the fridge, but it's best served at room temperature, so bring it out far in advance of serving. Also included is a bonus recipe for "Sticky Basbousa Pudding". Sep 17, 2016 - Basbousa is an Egyptian semolina cake drenched in syrup. Best Basbousa Recipe for Egyptian Arabic Speakers by RICHARD STARR. I don't know why it took me this long to share this basbousa recipe on the blog. Remove from heat and stir in the lemon juice. Plus…recipe video included! This site uses Akismet to reduce spam. What have you decided on for your Easter dinner? Then again, aunt Maha is one of the kindest most generous people I know. May 8, 2015 - Basbousa recipe semolina cake from The Mediterranean Dish The are perfect with coffee or tea. In case you missed them, two of my favorite egg recipes are: shakshuka and this easy Mediterranean egg casserole. Yes, you can use just the fine semolina. Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's Jul 18, 2020 - Explore Nana's board "Basbousa recipe" on Pinterest. We love almonds in my family and I love the texture your cake seems to have! But, you're welcome to give polenta a try. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! The date was July 18, 2014 when aunt Maha graciously e-mailed me her recipe for basbousa (semolina cake drenched in syrup). Bake for 40 to 45 minutes in the preheated oven, until golden brown. As soon as the basbousa is removed from the oven, pour the cool syrup on the hot basbousa. Lebanese Namoura is a traditional dessert that is described as a cake soaked in a sugary syrup. STEP 2. Thank you very much for the recipe. Thanks! Middle East Food Middle Eastern Desserts Arabic Dessert Arabic Sweets Moroccan Desserts Moroccan Recipes Lebanese Desserts Semolina Cake Semolina Recipe. You can make this a couple nights in advance, if you like. Remember to pin this recipe and share it with loved ones. Yes, all the syrup is poured over the cake. Watch carefully. Set aside. Learn how your comment data is processed. Preheat the oven to 190°C. Hello, we use cups as a measure here, but I've done a quick search for you and it sounds like 1 cup semolina = 167 grams. It's Easter weekend. Excellent! Sweet, soft and delicious. That will work, Padma! ★☆ This recipe does not use condensed milk. Hi, do you think it would be ok to use non dairy yogurt and oil instead of what’s written? Just one question, do you pour ALL the syrup into the cake? Can I substitute the semolina with the same amount of polenta for a gluten-free option? Basbousa recipe | How to make basbousa. yes, it's kinda drenched in syrup, but as you mentioned, that is easy to adapt. Today, I'm sharing my aunt Maha's special recipe! Choose the type of message you'd like to post, Almonds (optional, for decoration. Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. Bake in the 350 degrees F-heated oven for about 40-45 minutes. This version comes from my Aunt Maha, one of the kindest and most generous women I know. When ready, remove from oven. Some recipes call for eggs, others call for yogurt. This post may include affiliate links. In a bowl, mix the fine semolina, sugar and grated coconut. There are two theories behind my reluctance: my selfish desire to keep the recipe all to myself; or, that I am, subconsciously of course, extremely fearful that aunt Maha would not approve of me circulating her recipe. Hi! Wonderful, Niki! Get started today on the world's healthiest Diet!! This is among her specialty dishes that I have counted on enjoying every time we visit her home in Toronto. yes,you can use ghee. Back to recipes. Sooooooo stinkin good! So, how about a little basbousa? Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. I want to try this basbousa recipe, as it seems to be much fluffier than the classical one. A very traditional Turkish dessert. *In this case, a cup = a drinking cup (approx 300-400ml in size). Nicol L. November 11, 2020 at 2:32 pm. https://www.lurpak.com/en-me/cooking-with-lurpak/basbousa-with-qashta But ofcorse they are made slightly different based on their culture and traditions. It is important however that they be either blanched full almonds or slivered blanched almonds), 2 cups water + 2 cups sugar + 1 tablespoon orange blossom water. Lisa, this recipe in particular is best with ghee or butter (ghee is a healthier option), place in oven using broiler setting very very briefly. See more ideas about Arabic sweets, Basbousa recipe, Arabic food. New! Basundi Recipe - Yummy … In a small sauce pan or pot, combine the sugar, water and cinnamon stick. Its a super easy and delicious sweet cake or dessert called by different names like basbousa / hareesa / ravani. Would it be a bad idea? … Won’t the cake get soggy? Hi Issa, I don't have much experience with non dairy yogurt so I can't advice you on that for sure, but it seems it could work. Instead of adding cinnamon to the syrup, can I add rose essence? My perfect basbousa not too dense. I hope you try it soon! Very easy and super delicious. I just have some let over condensed milk and want to use it if possible. This recipe uses 2 cups, so the assumption is 334 grams is what you need. And check your spam folder in case you cannot find our email! Follow the recipe to the T. If you like the texture of the coarse semolina and want to use it in this recipe, then you will need to add an extra two tablespoon sugar to the batter. There are, quite frankly, too many semolina cake variations out there. Let cool completely, then remove the cinnamon stick. May 29, 2019 - Explore Bulan Wilson's board "Basbousa recipe", followed by 589 people on Pinterest. Turn heat to low and let cook for a few minutes until the syrup thickens. Turn heat to low and let cook for a … Thank you for sharing your recipe. Only 15 minutes to prep. Check to see if ready- it should form a beautiful golden crust. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. She would understand that this is for a greater good. After 50mins, the top of the cake hasn’t turned the brown that you see in yours and everyone else who has tried the recipe. An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. A popular semolina-based dessert in Egypt, ridiculously addictive and easy to make! It seems like a lot of syrup. Ask and you shall receive! Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade). awesometulips i ♥ Middle Eastern Recipes. The cooking time might differ, keep an eye on it while baking. This turned out to be delicious. I love my traditional basbousa recipe, but this one is different. Dip again and make a V shape in each quarter, follow the blue dotted lines. Tips to make the best Basbousa. Just fill up the cups with the ingredients, no need to weigh or use proper measuring cups for the syrup. It is perfect for us now. Definitely the time when our minds are busy with egg-cellent recipes and ham or lamb dinners, am I right? Please join me and our growing community! Is it okay to use all fine semolina flour rather than a combination of coarse + fine? Place the butter in a small bowl and melt in the microwave. May 21, 2018 - The search for the perfect, aunthenic Egyptian-style basbousa stops here! Hello! Harissa recipe . Is this receive without eggs or is it missed from the instructions?. Check your email to confirm your subscription! When ready to server, top the cake with the coconut chips and the coconut and shaved almonds. Egyptians call it Basbousa, Palestinians call is Harissa, Armenians call it Shamali, Persians call it Revani/Ravani, which even Greeks have adapted. Enjoy. Required fields are marked *, Rate this recipe Please check your email to confirm your subscription! Watch carefully. Turn heat to low and let cook for a few minutes until the syrup thickens. Must-try easy dessert! How far in advance can it be made? Sara, yes, this is my aunt's basbousa recipe and she is Egyptian Semolina is what is traditionally used for it's unique texture and how it absorbs the syrup. Basbousa are small cakes that are covered with syrup. Should it go in the fridge? The addition of coarse semolina provides more texture. While the basboosa is baking, … Must-try easy dessert! Could I substitute olive oil for the butter without negatively affecting the flavor? Basbousa, an Egyptian semolina cake with yogurt is one of thë best Egyptian desserts that comës out fairly quick. Member recipes are not tested in the GoodFood kitchen. This version comes from my Aunt Maha, one of the kindest and most generous women I know. When ready to serve, top the cake with the coconut chips and the coconut and shaved almonds. 5:17. As far as lamb goes, I admit, I can't quite decide on one; braised lamb chops, lamb rack, or leg of lamb? hi!! In a small sauce pan or pot, combine the sugar, water and cinnamon stick. And here I am, in just a few strokes of the keyboard, making it available to all! BASBOUSA RECIPE Let's have some sweet dessert using Semolina / Rawa. I broiled the top a bit then added the almonds and coconut and toasted a bit more. Ideally, Alfredo. This basbousa recipe is very easy. I am not always able to answer on the spot, so I apologize for that. When ready, remove from oven. It has been a while since I shared a dessert recipe here on the blog, so much for challenging myself to more baking! Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Bring to a boil on high heat, stirring until sugar dissolves. In a small sauce pan or pot, combine the sugar, water and cinnamon stick. Easily rivals the pastry shop’s. Preheat oven to 200C. We provide you only the best Basbousa recipe here. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! One bowl, mix and dump kind of recipe, yët is hard to make përfect. Thanks for your question. Hi, We also have wide variety of recipes to try. While the basbousa is baking, prepare the cinnamon simple syrup. If yes, would it be the same quantity as the butter mentioned in the recipe or different? Exactly how many grams of semolina is required for this recipe? People of the World…Ladies and Gentlemen…Boys and Girls… Please make way, give a big round of appla… Remove from heat and stir in the lemon juice. ★☆ One of the things that I can’t seem to get used to in … When it reaches it starts bubbling, let it continue boiling for 5-10 minutes so that it becomes a thick syrup. While the basboussa is in the oven, prepare the syrup by boiling the water and sugar together on high heat. At the end, add the orange blossom water. Basbousa with almond (Middle Eastern) Preparation time: 30 mins; Cooking time: 50 mins; Serves: 36; Ingredients. Semolina treats are popular throughout the Middle East and parts of Europe. This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. Once the basboussa is baked and out of the oven, immediately pour the syrup gently and slowly over. Be sure to check your email and confirm your subscription. I so love having you here! Pour mixture into a baking tray, top off with almonds, and bake for 30 minutes. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Glad the kids enjoyed it too! These are perfect with tea or coffee. Would you know why? Though she always serves this cake when I visit her in Toronto, she has kept this family recipe close for years. All semolina treats I have tried are pretty good, but my aunt Maha's basbousa is my absolute favorite! What other flavors syrup would go best with the cake? An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Still what I come up with is a good basbousa but never like the one we have in Egypt, but I will not stop trying, I promise. I hope you enjoyed it! Truth be told, it is so darn hard to wait a whole hour to eat it . Gently stir the mixture, as it heats, being careful not to get … Sounds good - thanks for your quick reply! And because we were not going back for a while, I asked for the recipe so that I can make it for my family and friends in Iowa. For best result, let it sit for 1 hour before serving. If necessary, broil ever so briefly so that the top of the basbousa gains color. Is this the recipe of authentic Egyptian basbousa? Perfect basbousa! Some syrups are flavored with citrus like orange or tangerine peels, and others use spices like cinnamon or cloves. Can we use fresh grated coconut? When ready, remove from oven. Hi there. I tried with millets before but it didn’t really turn out like basbousa. Keywords: Basbousa, Semolina Cake, Coconut Semolina, Almond Coconut Cake, Cake, Sweets, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Greek Yogurt Parfait with Kahlua and Nuts, Filed Under: Desserts Tagged With: cake, dessert, Sweets. See more ideas about Basbousa recipe, Best basbousa recipe, Mediterranean dishes. It has an exotic soft texture and a different flavor. Pour mixture … Can't wait to try it . I am baking this right now and freaked out as I was checking out other recipes which ask for eggs. Thanks. Hard to resist. I cooked...became delicious..thanks for the recipe❤..love you. This recipe is perfect for beginner cooks because it is so easy! I've also tweaked it a bit in this rolo basbousa which my kids loved so much. Sep 30, 2015 - Basbousa is an Egyptian semolina cake drenched in syrup. ★☆ You can also use orange blossom. Then add the milk and butter on the dry ingredients- mix well. If you see the butter floating on top, just wait long enough for it to disappear into the flour, Your email address will not be published. This allows the syrup to settle in...much better flavor and texture. The best basbousa recipe you will find! Melt the milk and butter together. Slice and enjoy! Dip again and cut the large pieces in … See more ideas about Basbousa recipe, Semolina cake, Cake recipes. This was my first basbousa recipe to make, then I've tried another Basbousa recipe which is now my favorite. Can we use ghee instead of butter? Easy Basbousa Recipe (Semolina Cake) | Chef Tariq | Food Blog I'm Suzy. Today I am sharing the BEST basbousa recipe that evëryone was raving about. Finally stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed. Basbousa is an Egyptian semolina cake drenched in syrup. This shouldn't take long at all. You already realize that the body needs a healthy heart. But I'm wondering if condensed milk can be added at some point in this recipe. Personally, this is one of the very very few recipes I use butter. I am not a sweet lover but still, I need something sweet after my lunch and dinner. The kids and I took spoons to it and my daughter declared the recipe had to be wrong if you were supposed to wait an hour!!! Though she always serves this cake when I visit her in Toronto, she has kept this family recipe close for years. Basbousa is an Egyptian semolina cake drenched in syrup. Slice and enjoy. The best basbousa recipe you will find! Cut the basbousa into quarters, follow the brown dashed lines. Bake in the 350 degrees F heated-oven for about 40-45 minutes. I’ve made cake at least a 100 times over the years and to be quite honest there’s no perfect way of making it. In a large mixing bowl, combine together the sugar and yogurt. 168 Comments. For example, In Syria and Palestine they make the recipe with yogurt and coconut while in Egypt it’s called Haressa and only water is used. Melt the milk and butter together. An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Also, this one is partially done on stove top. Thanks for subscribing! Today, I'm sharing my aunt Maha's special recipe! If you’re looking for Basbousa recipe, look no further! Now add in the semolina, baking powder and milk. I'm so close to baking this tonight! I’m sure I’ve done something wrong. Watch carefully not to burn the top. Get 6 craft beers for £9 with free delivery! Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. I do not use eggs in this Basbousa recipe. While the basbousa is baking, prepare the cinnamon simple syrup. Let cool completely; syrup must be absorbed into the cake. Preheat oven to 200C. Welcome to my table. Thank you for sharing this promising recipe. Some use a honey-based syrup, others use a sugar-based syrup. Let cool for at least an hour- when it's hot it will be too difficult to slice up. Good Food Deal And it is a great recipe for kids to experiment and become more comfortable with new flavors – which means they are more likely to eat it! I know Basbousa, which my husband really likes, is the coconut version of this recipe… Set the saucepan over medium-high heat. Use only fine semolina, for this Middle Eastern dessert. Then add the milk and butter on the dry ingredients- mix well. Bring to a boil on high heat, stirring until sugar dissolves. Cheers! This cake is very popular all over the Middle East and every country makes it slightly different. Thank you for a beautiful recipe! Hi! Bring to a boil on high heat, stirring until sugar dissolves. In a bowl, mix the fine semolina, sugar and grated coconut. Dip your knife again and cut each quarter in halves, follow the green dashed lines. ★☆ Basbousa with Coconut by Raghad Abdulla abd continental. Must-try easy dessert! This Basbousa Cake recipe is great because it helps them learn to work with cake batter and they get to practice grinding nuts. You mentioned to mix all the ingredients and leave aside for little while for the flour to soak the butter.... How long is a good time to set aside for flour to soak in. An Elite CafeMedia Food Publisher.Privacy policy. Perfect dessert for your Middles Eastern meals; Ingredients. All-Purpose Flour & Semolina – This Middle Eastern Cake is mainly prepared with semolina, with a little quantity of all-purpose flour which gives this cake a soft texture. Desiccated Coconut – This is one of the main ingredients in this traditional recipe. Indian Desserts Indian Snacks Köstliche Desserts Indian Food Recipes Simple Indian Sweets Recipe Indian Fast Food Indian Appetizers Indian Foods Health Desserts.