I could eat a dozen! Finally! I left out the nuts because they bother my wife. Reply. In … CHEWY OATMEAL RAISIN … Chewy oatmeal cookies are my favorite! In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth and creamy. These are sooo good!" Use this perfect oatmeal cookie as the base for other add-ins such as … These vegan oatmeal raisin cookies are the best! Take a second, perhaps the problem is not the recipe, but the cook. Excellent cookies - great texture. These cookies that Erin has gifted to us from her top-rated cookbook have little bits of everything.. They’re plenty hearty and chewy, with textured oats, gooey chocolate chips, and crisp toasted pecans. After 2 days baking, of all the cookies I made, (all 5 star recipes from here) I think this one was my personal favorite, and oatmeal is not my favorite cookies. https://www.tasteofhome.com/recipes/chewy-apple-oatmeal-cookies Now that I think about it, they all were delicious. Oatmeal Cookies are one of the best cookies! THANKS AGAIN. Instructions. THIS ONE PASSED WITH FLYING COLORS.OF COURSE IF HE GOT HIS TEETH FIXED....JUST ALITTLE TN HUMOR. I usually add raisins or chocolate chips instead of the cherries or nuts. In a large bowl, stir together flour, baking powder, salt, cinnamon and ginger. Add comma separated list of ingredients to exclude from recipe. Not quite as much. The review below that suggests more raisins and more cinnamon might be on to something. https://www.thekitchn.com/how-to-make-the-best-chewy-oatmeal-cookies-230151 Drain then pat dry. The best soft oatmeal cookie recipe ever! These are soft and chewy cookies and this is the ultimate cookie recipe with choices for substitutions and baking sizes! Use Old-Fashioned Rolled Oats. They’re soft and chewy with slightly crispy edges, and super easy to make without butter or eggs. Soft and Chewy Oatmeal Raisin Cookies These Soft and Chewy Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. I might add a bit more flour next time since mine spread out and were a little thin and see if that helps, but still a great chewy cookie. Anna. I'm amazed by how many people can rate a cookie as awesome and then One reviewer comes in and bashes it and says something totally contrary to what everything else is saying, I know tastes are subjective, but texture? TRIED MANY OATMEAL COOKIE RECIPES.. MIXED CHANGED OMITTED ETC..ONCE IN A GREAT WHILE HE "OK'S" THEM.. While I love the slight crunch and textures that my Chewy Oatmeal, Raisin, and Walnut Cookies … What truly makes these Soft and Chewy Oatmeal Raisin Cookies the best is the added molasses – and it’s not much, only 1 tablespoons in the whole recipe – but between the molasses and dark brown sugar, these cookies have the most gorgeous dark colour and the BEST moist and chewy texture you’ll ever try in an oatmeal cookie! Excellent. These oatmeal raisin nut cookies are chewy moist and delicious. https://www.food.com/recipe/chewy-cranberry-oatmeal-cookies-56744 Thick, chewy, and loaded with oats and raisins, these Thick and Chewy Oatmeal Raisin Cookies will be on repeat in your cookie jar.. As a child, while my classmates preferred munching on cookies akin to my chewy chocolate chunk cookies, I was the kid who consistently asked for oatmeal raisin cookies.. After 30 years of many different oatmeal cookie recipes, I have hit upon one my husband really loves! i love this cookie. Oatmeal cookies have never been his favorite because he likes chewy--not cakelike, not crispy--CHEWY cookies! Combine the oats, flour, cinnamon, salt and baking soda in a medium mixing bowl and stir to combine. To tell you the truth, I was initially unimpressed with and concerned about the dough as it seemed dry and it was kind of difficult to incorporate the oatmeal thoroughly. Jamielyn. Next time, I think I will skip the white sugar, add a little more brown, and maybe more honey. I use a cookie scoop to place my cookie dough on my cookie sheets. this link is to an external site that may or may not meet accessibility guidelines. Reply. Some notes for those who like to experiment: I have made them with or without the nuts; they are excellent either way. Chewy oatmeal raisin cookies with lots of flavor. Check your cook times, If you like a toasted crunchy flavor, bake a bit longer if you like a chewy cookie, bake a bit less and let cool on the pan. Am I cooling this on the cookie sheets? © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The thing about these cookies is while they are on the thin side, the edges are crispy and caramelly…but the inside is chewy and buttery. Crispy on the edges, soft and chewy on the inside, pleasantly sweet with just a hint of cinnamon. The number 1 tip to keeping a cookie chewy: do not over bake the cookies (because this dries the cookies … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. However... these are probably one of the best oatmeal cookies I've ever tried. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. Stir in the remaining ingredients. They are good with raisins or dried cranberries too. The cookie scoop I use is equivalent to 1.5 tablespoons. But sometimes simple is best, and these oatmeal cookies really … This is a definitely a keeper. https://www.tasteofhome.com/recipes/chewy-good-oatmeal-cookies I made these last night, and used a diced apple and dried cranberries in them. cgordo copy and paste the recipes you want to save, I use a new file in my documents just for recipes then I copy and Paste them, easy to do and you save them in your own file on your computer. Good cookies. Information is not currently available for this nutrient. Roll in one inch balls and chill for for an hour or so. I have even made them with chocolate chips (skipping the "soaking" step) and that is top notch as well if you have a big chocolate fan in your house. 173 calories; protein 2.4g 5% DV; carbohydrates 24.8g 8% DV; fat 7.6g 12% DV; cholesterol 29.1mg 10% DV; sodium 179.3mg 7% DV. This is a definitely a keeper. I apply exactly the same, but mine melted completely. Emily Hill. This includes the size in which you bake them in (teaspoon-size, no larger - they'll fan out as they cook). I chilled the dough and rolled it into balls, These are the best oatmeal cookies with all my favorite extras: dried cherries, white chocolate chips and macadamia nuts. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add in brown sugar and oats and mix thoroughly. The Best Chewy Oatmeal Raisin Cookie recipe – perfect texture, soft, full of oats, raisins, and nuts. Follow the recipe precisely and you will get a chewy cookie on the inside, a little crisp on the out. So easy to make and even easier to eat! If you are craving a softer, thicker cookie, try out my Oatmeal Raisin Cookies, or my Oatmeal Chocolate Chip Cookies, but if you want a chewy oatmeal cookie, stay with me, because these are the BEST! You saved The Best Oatmeal Cookies to your. 7. So before I judge a cookie against the grain, I'm going to make doggone sure I'm not the one looking like an idiot. I have made these a couple times now. Bottom line, before you bash a DELICIOUS recipe. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Beat in eggs … He tentatively took one bite, then another and then started exclaiming, "These are really good! These are perfect. Which means DOUBLE checking my recipe. Secondly, and most important, they're just darn good! Very chewy and soft. In a small bowl, combine the eggs, raisins, and vanilla. It’s a good thick old-fashioned cookie with a little cinnamon and raisins. A couple people mentioned the cookie was "cakey". In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. They are good. In a medium bowl, cream together the butter, brown sugar, and white sugar. Don't care to hand copy them. These cookies are easy to make and so delicious! Don’t use quick or instant oats in this oatmeal cookie recipe. This includes the size in which you bake them in (teaspoon-size, no larger - they'll fan out as they cook). apart onto greased, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents. I know they're supposed to be chewy, but they seem soggy and hard to store because of that. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Which did you change your format? This classic oatmeal raisin cookie recipe is simple and homestyle comfort baking, basically what you’d envision when you hear the phrase “my grandma’s oatmeal cookie recipe.” Shape oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2 … Beat in eggs one at a time, … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. With nutty old-fashioned oats and sweet raisins in ever bite, I promise you won't be disappointed. Excellent recipe! Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. They’re not fancy. The flavor is outstanding. Your daily values may be higher or lower depending on your calorie needs. I have to agree these are exceptional Great flavor and nice chewey texture. This is the best oatmeal raisin cookie recipe you will find! They are easy to make (ended up with about 6 doz. yum, Congrats! In a separate large mixing bowl, either with a stand mixer or a hand mixer, cream together the softened butter and brown sugar on medium-high speed until the mixture is light and fluffy, about 2 minutes, scraping down the … Delicious! Most people won't think twice about serving basic cornbread when is on the table. Cover and chill for 1 hour. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. https://www.food.com/recipe/the-very-best-oatmeal-cookies-15345 Optional: Soak raisins in boiled water for 10 minutes. They are mouthwatering! Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a … Roll out golf-ball sized dough balls and place 2 inches apart on the prepared baking sheet. They’re not even pretty. In a medium bowl, cream together butter, white sugar, and brown sugar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My husband enjoys these oatmeal cookies. A couple people mentioned the cookie was "cakey". You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor. They didn't follow the recipe then. Do I need to adjust my cook times? Now mix in your wet ingredients - vegetable oil, milk and egg. I used dried cranberries and pecans instead of cherries and macadamia nuts. 4 from 1 vote These ARE NOT "CAKEY Cookies" Listen Reviewers.. if 100 people review something and say its a chewy cookie, and 5 say its a Cakey Cookie, I'm gonna go out on a limb and say, the 5 did something wrong or different. HE ALWAYS ASKS FOR "OATMEAL COOKIES..BUT NOT SO HARD (AS HE PUTS IT ) " I OWN OVER 200 COOKBOOKS.. Crispy around the edges and soft and chewy in the center. https://www.allrecipes.com/recipe/16677/the-best-oatmeal-cookies I added an extra cup of oatmeal (I used the slow cook kind) and switched out half of the raisins for dried cranberries. October 12, 2018 at 11:40 am. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. I also bake my cookies on silicone mats for … Bake 6-8 minutes or until just lightly golden brown. Cool October 12, 2018 at 11:20 am. Drop … Watch carefully to avoid over-baking; slightly under-baked oatmeal cookies … These are the best chewy oatmeal cookies! Preheat oven to 350°. Had to use parchment paper to separate them together and keep them from sticking together. They’re just basic drop cookies filled with oats and a hint of cinnamon. The dough needs to be very cold when it goes … This is determined by the amount of moisture in the cookie. But then I always think you can't have enough raisins and spice. Sometimes a good, classic oatmeal cookie just hits the spot! It really did have a nice blend of sweet and savory, with a great texture. (This makes them plumper). I love oatmeal raisin cookies, especially if they're soft and chewy! Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350 degrees F (175 degrees C). No need to be upset it's called change be glad they don't charge us for the recipes. Did I put too much of one thing and not enough of another? The flavor is outstanding. I mean, they have a bakery look about them. My favorite chewy oatmeal cookie that I have made several times. Try dried cranberries for all or part of the raisins -- that gives it a nice tart sweetness too. —Sandy Harz, Spring Lake, Michigan, Chewy Good Oatmeal Cookies Recipe photo by Taste of Home. They didn't follow the recipe then. Change Nothing. First of all, they bake up beautifully, and you'd be proud to put them on your serving plate. This recipe was developed in partnership with Go Bold With Butter. Is my oven too hot or not hot enough? It’s the perfect tool to create same-sized cookies! They’re one of my favorite cookie … Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely. Amount is based on available nutrient data. I can no longer print out recipes or send them to my mailbox. Drop by teaspoonfuls onto an unprepared cookie sheet. ), freeze very well, and above all, THEY ARE CHEWY!! Reply. But what makes a cookie chewy anyways? Dough will be stiff. Turn out soooo thin and sticky something, waited on tray and cooling rock, but still ... kind of sooo soft.. i scooped from rock :( My son said, "yes melted mom but still delicious" :D, Made these a couple times but with chopped pecans and dried cranberries since that was what I had on hand,these were very good,I bet they would be even better with macadamia nuts. Best Soft and Chewy Oatmeal Raisin Cookies 4. These are the BEST oatmeal cookies! Crispy on the edges and chewy in the centers, this easy dessert is a great sweet treat to have on hand at all times. Are my cookies more like plum sized rather than walnut sized? Just made these cookies yesterday nad I have to tell you that my son and daughter told me that these were the best Oatmeal Raisen cookies that they have ever had. This oatmeal raisin cookie recipe will surely be your new tried and true oatmeal cookie recipe. The list of ingredients and directions can't be viewed at the same time. Drop dough by rounded tablespoonfuls 2 in. Yum yum! Follow the recipe precisely and you will get a chewy cookie on the inside, a little crisp on the out. Taste of Home is America's #1 cooking magazine. Mix the wet ingredients. Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. Beat in the eggs, honey and vanilla. I needed just a basic oatmeal cookie so I didn't include the raisins or nuts, and just added the egg to the creamed butter and sugar. I found the extra oatmeal made them chewier and not as crispy and flat. These chewy oatmeal raisin cookies are THE BEST oatmeal raisin cookies in our opinion, and I will proudly say we are self-proclaimed cookie experts (meaning we’ve eaten lots of cookies).. Very good. Old-fashioned oats, like the classic Quaker Oats, have the best flavor and will produce the best texture.Quick oats make less chewy cookies, and instant oats lose their shape and make a dense cookie. This recipe is tried and tested and the cookies come out of the oven perfect and ready to devour every single time. October 12, … I used butterscotch chips. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Combine the dry ingredients. Chewy oatmeal cookies are the best! Dessert possibly couldn’t get any less sophisticated. i added chocolate chips at the end along with the oats!!! But beyond hitting multiple textural components, they have wonderful flavor, with warm cinnamon accenting the toasted pecan and sweet oats. Info. Excellent cookies - great texture. Wow! The extra butter and the dark brown sugar add moisture to the oatmeal cookie mixture in this chewy cookie recipe.