The Best Mushroom Soup More mushrooms? Saute’ for about 8 minutes. I halved the recipe and used an immersion blender (instead of a blender) which emulsified the soup to a creamy texture. This soup features three types of mushrooms for added interest. Bring potatoes to a light boil and continue to cook for about 10 minutes or until potatoes are … The soup came out thick as mud, and while I like very thick soups, this was beyond thick. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won’t buy soup in a can again! More flavor. If you use fat free half and half, the points per serving are just 3. No fresh thyme. Take care, however. Best mushroom soup I ve ever had by far! No kidding, this was the Best Mushroom Soup. Very good. Black Truffle Oil... just a tiny drizzle. Love me some Chef John. Actually, for my mushrooms to reach the color in the video, it took a solid 30+ minutes at a low temp. In a … Next time I will buy the largest mushrooms I can find to cut down on the prep time substantially. Taste of Home has the best mushroom soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. Went to my herb garden and the squirrel or chicken or something ate the thyme so I used the dry stuff that comes in a jar. Remove from heat. That’s why I chose to create a soup and salad supper menu for the guests at my watch party last weekend, so they’d know how much I loved them. Open now 08:00 - … Made exactly by instructions and it was fantastic. Melt the butter over medium-high heat in a large stockpot. My family, including the children ate it up and my son-in-law ate 4 bowls of it! Get the recipe at Will Cook for Smiles. Outstanding recipe, Chef John! This is one of my favorite soups of all time. But in case you’re looking at a vegan version of the recipe, or a cream of mushroom soup that’s Paleo-friendly, or … Marie Bostwick is a USA Today and New York Times bestselling author of uplifting historical and women’s fiction, including the popular Cobbled Court Quilt and Too Much, Texas series of books. Percent Daily Values are based on a 2,000 calorie diet. Also known as: Shitake, black forest, black winter, brown oak, … this link is to an external site that may or may not meet accessibility guidelines. Remove thyme bundle. How great is that? Variants of mushroom/barley soup (although rarely as good as homemade) are served in many Jewish delicatessens. … Amazing, but very little goes a long way. Very good mushroom soup recipe! 13 of 15. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves. I think the secret is the roux and cooking the mushrooms to a golden brown. Saute for 5 minutes. Most people won't think twice about serving basic cornbread when is on the table. All you need for this recipe are some mushrooms, butter, onion, flour, milk and some herbs and spices. Each time I've added a little sherry. Add onion and shallots to pot; season with salt. I've made it a few times now. Judging from the compliments and groans of pleasure –  I think my guests liked this as much as I did! Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Whole Foods Market Loaded Baked Potato Soup. It was the divine mother of all mushroom soups, with the perfect balance and blend of flavorful, earthy mushrooms, fragrant thyme, and just a hint of sherry. As you may have ascertained by now, I love soup. If you love the taste of cream of mushroom soup, but can stand the canned version, this is for you! Based on similar mushroom soup recipes I think you could cut down the hour simmering time if you are pushed for time. Takes time (it did take more than 15 minutes to cook out moisture and caramelize the mushrooms, closer to 30 minutes, but the end result was so worth it.) Season with salt and black pepper and serve in bowls, garnished with reserved mushroom slices and a few thyme leaves. When soup is smooth, stir in the half and half, Worcestershire sauce, and sherry. Went to my herb garden and the squirrel or chicken or something ate the thyme so I used the dry stuff that comes in a jar. BUT, don't rush because this step brings richness and enhances the depth of flavor in the soup. What is more nourishing than a warm bowl of soup on a chilly night? I can't eat cream so I added lactose-free milk with a bit of corn starch. (Actually, it wasn’t that much of a risk. * Substituting fat free half and haf would reduce the points for that ingredient from 15 to 5, making the soup just 3 points per serving. I bought sliced mushrooms which made the preparation easy. Season with salt and pepper. Onion-Mushroom Soup Recipe: Considering all the above factors, we found a quick and simple onion-mushroom soup that can be a great addition to your winter diet. This was absolutely wonderful! I don't know how Chef John got his mushrooms carmelized in just 15 minutes; it took mine a lot, lot longer, but they are wonderful when done. No fresh thyme. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Achieving the golden brown only took about 15 minutes as the instructions said. Add chicken stock to pot and bring to a boil, then turn heat down to medium and simmer until potatoes are cooked, about 30 minutes. Very nice and a little decadent :-). I had to use 6 boxes of fresh mushroom, which took what seemed forever to clean and slice (sliced mushrooms not available where I live.) In a large pot, melt butter. Add the mushrooms, thyme, and bay leaf and saute over moderate heat for 10 minutes, or until the liquid disappears. For the third choice, I decided to take a risk on a recipe I’d never tried before. Full flavoured with garlic, onions and herbs subtle enough to shine through and … Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Add potatoes to a pot with 8 cups water and 2 cups stock. The mushrooms caramelized for almost an hour because my ADHD self spotted a squirrel or chicken or something and forgot to get back to the pot. I tasted as I cooked and before tweaking so I can honestly say the recipe really is perfect exactly as written. Melt the butter in a heavy saucepan and lightly saute the shallots. Transfer soup to a blender in small batches and puree on high speed until smooth and thick. CREAM OF MUSHROOM SOUP A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Next time I will experiment with adding a little more flour to make it slightly thicker and I may add a little Sherry. How To Make Healthy Mushroom Soup. Though the flavor is beyond decadent, by substituting half and half for the light cream called in the original recipe, I was able to bring it down to just 4 WW Freestyle points per serving. Amazing, but very little goes a long way. Chestnut, porcini and potato soup Serves 4 20g dried porcini 3 tbsp olive oil 20g butter 1 small onion, peeled and diced 1 large potato , peeled and … (Soup may be prepared up to this point two days ahead and refrigerated, covered, or frozen.) The last tweak, I admit to doing on purpose. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the salt, pepper, cream, and chicken stock and bring to a boil. Serve hot with pretty sprinkle of fresh thyme to garnish. Shiitake mushroom. The Market at Liberty Place / Pizzeria, Restaurant, Desserts #17 of 153 places to eat in Kennett Square. Just before serving, heat soup to boiling point. I’ve made dozens of recipes from this cookbook and have never been disappointed. Pour in the chicken stock, bring the mixture to the boil, then add the … The mushroom-barley soup can be refrigerated for up to 4 days. This is just pure essence of mushroom. 1 pinch salt and freshly ground black pepper to taste, 1 teaspoon fresh thyme leaves for garnish, or to taste. Want more of Marie in your life? Nice! It worked out though. But there were three soups to choose from. Normally, I don't change or tweak his recipes, and that's saying a lot for me 'cause I tweak everybody's recipe. Normally, I don't change or tweak his recipes, and that's saying a lot for me 'cause I tweak everybody's recipe. Saute’ for … They are universally stellar. How to Make Mushroom Soup: 1. Mix onion into mushrooms and cook until onion is soft and translucent, about 5 more minutes. Great recipe! Amount is based on available nutrient data. No way this takes only 15 minutes of prep time. Add the chopped … In a large sauce pan, sauté mushrooms, onion, and garlic in vegetable oil over medium heat, for 3 to 5 minutes. It is so easy. Delicious and Easy Creamy mushroom soup recipe potsofsmiles Ever. This does take some time to prepare, so plan accordingly. Add garlic, onions, and celery. This recipe and the result is outstanding. As with other recipes in “Deep Flavors” (for example, Bouillabaisse à La Juive), this recipe is intended to be made in a kosher kitchen but is equally attractive to the non-Jewish or vegetarian/vegan cook. Your daily values may be higher or lower depending on your calorie needs. Below is a list of recipes. Creamy Spinach Mushroom Soup This spinach mushroom soup is the perfect … Some white wine may have fallen out of the bottle I was drinking and into the soup pot. Cook, stirring often and reducing heat as needed if … You’ll thank me later.). This recipe is adapted from the New England Soup Factory Cookbook, aka the Bible of Soups. Add garlic, onions, and celery. Okay, technically, it was a chili, a stew, and a soup, but they’re all served in bowls so I think that counts. Cook them until dark golden brown, stirring occasionally, about 5 minutes. Really delicious! Add mushrooms and potatoes to pot. Mushroom is low in calorie that also makes this soup ideal for the dieters who are trying to manage weight. To make the stock, heat the olive oil and 1 tablespoon of the butter in a large pot. Season with salt and pepper, then remove them from the pot and set them aside. Full disclosure policy. When feeding a crowd, I think it’s wise to stick with tried and true recipes. The only thing I did at the end was add more stock. Creamy Mushroom Soup with Garlic Chips and Rosemary - a delicious easy recipe that comes together in 30 minutes - perfect for special gatherings or simple enough for weeknight dinners! In this case, I accidently tweaked. This made for a very rich flavor. Add mushrooms and saute until golden, about 5-7 minutes. Step 1: Chop the onions and slice the mushrooms. I tasted as I cooked and before tweaking so I can honestly say the recipe really is perfect exactly as written. I used a mixture of crimini and shiitake mushrooms. Some white wine may have fallen out of the bottle I was drinking and into the soup pot. Step 2: Add the fresh thyme, salt, garlic powder, bay leaves and coconut aminos to the mushroom … The flavor is absolutely delicious. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Notes One Serving 160 cal, 26 gm carb, 3 gm fat, 1.3 gm sat fat, 10 gm protein, 5 gm fiber. Season with salt and pepper and remove 1 cup of the mushrooms, reserving … Return soup to pot and stir in cream. Pour chicken stock and water into mushroom mixture. If you like soup, you must get this cookbook. The last tweak, I admit to doing on purpose. Total points for recipe =  42, at 4 points per serving. My vegetarian chili and chicken stew are both winners, so I felt confident about adding those to the menu. I also like to adapt this recipe to that of a favorite restaurant's mushroom curry soup. Yet the most well known is cream of mushroom soup, which is made with mushrooms, butter, cream, and flour. This recipe for Creamy Mushroom Soup is very simple to make yet deeply satisfying. Read more. I load up on thickly cut mushrooms and use traditional Hungarian Sweet Paprika. Easy to make too. Bring to a simmer and cook for 1 hour. Sprinkle over the flour and stir to combine. I suspect I could have doubled the very generous recipe and still ended up with an empty soup pot. Right before I served it I added a couple of teaspoons of quality Balsamic vinegar and it gave it such a wonderful rich flavor. I add curry powder (1-2 Tbsp) while simmering mushrooms/onions. Oh, and another reason to love this incredible soup? Black Truffle Oil... just a tiny drizzle. If you love mushrooms and want to feel like a professional chef, make this soup. 272 calories; protein 6.9g 14% DV; carbohydrates 12.2g 4% DV; fat 23.3g 36% DV; cholesterol 78mg 26% DV; sodium 666.6mg 27% DV. Add butter to pan and melt over medium heat; add flour, stirring constantly for 2 to 3 minutes or until incorporated. I know I will get requests for this often...and my fabulous cook of a daughter-in-law (who also loved it) is anxious for the recipe too. You saved Chef John's Creamy Mushroom Soup to your. Allrecipes is part of the Meredith Food Group. Melt the butter over medium-high heat in a large stockpot. It worked out though. Sauté the onions until slightly softened. As is mushroom barley soup, a smokier dish made with grilled mushrooms and barley. I really like this recipe as-is but LOVE it with the curry & sherry. 1 T salted butter                                                                      5 points, 2 whole cloves garlic                                                             0 points, 1 large Spanish onion, peeled and diced                           0 points, 1 cup diced celery                                                                   0 points, 1 lb shitake mushrooms, sliced                                           0 points, 2 large Portobello mushrooms, sliced                               0 points, ¼ lb chantrelle mushrooms, sliced                                    0 points, 2 lbs Yukon Gold potatoes, peeled and quartered          20 points, 6 cups fat free chicken stock                                                 0 points, 2 t. fresh thyme leaves                                                            0 points, 1 cup half and half                                                                   15 points*, Kosher salt, black pepper to taste                                         0 points, 2 T dry sherry                                                                            2 points, 2 t. Worcestershire sauce                                                        0 points. They serve it with a dollop of orange marmalade in the bottom of the bowl. When melted, add 1/3 of the mushrooms. Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Nutrient information is not available for all ingredients. Sign up for her newsletters to receive regular doses of inspiration, encouragement, recipes, and more! After a bit of cookbook surfing, I settled on Creamy Wild Mushroom Bisque from one of my favorite sources, the New England Soup Factory cookbook. The mushrooms caramelized for almost an hour because my ADHD self spotted a squirrel or chicken or something and forgot to get back to the pot.