Butter Pecan Slice and Bake Cookies CLICK HERE FOR THE RECIPE; Toolbox. Easy, soft and chewy butter pecan cookies recipe, homemade with simple ingredients. Oh wow, these sound so good. To help the logs keep their round shape, set them in empty cardboard paper towel tubes that have been cut lengthwise. I’m glad you were able to get your dough to come together! Preheat oven to 350F. Roll dough into logs, and roll logs in 1/2 cup yellow sanding sugar before slicing, coating edges. 2. If you are a butter pecan ice cream fan, you’ve come to the right cookie. Add in flour, baking powder, and salt, mixing until almost fully combined. Bake, one sheet at a time, until golden brown around the edges, 14 to 16 minutes. If frozen, thaw in the refrigerator for 30 minutes before proceeding. Once thoroughly chilled, you can slice them to the thickness of your choice and then bake! Let the cookies set up without … Bake, one sheet at a time, until golden brown around the edges, 14 to 16 minutes. I bookmarked this link. Using a spatula, move the cookies from the sheet and set on a rack until cooled completely. Add to Menu Planner. here in Germany the cookies are always hard, you won’t find any soft cookie here in any store. Thank you for good job, These are baking right now. Crystalized ginger also sounds like a spicy alternative to the nuts. Mar 3, 2013 - Slice and bake cookies are cookies where the dough is prepared in advance and chilled until you’re ready to bake. Arrange on a parchment-lined baking sheet. Move the sheet to a rack and let cool for five minutes. I love slice and bake cookies; they are so much prettier than drop cookies. Nov 21, 2012 - Explore Mae Bentley's board "Slice & Bake Cookies", followed by 407 people on Pinterest. The dough is basically a shortbread dough, with a lot of butter and no leavening. Place each slice on the cookie sheets, leaving about an inch of space between each. Cream together room temp butter and coconut sugar on medium-high until fluffy. 23 juin 2020 - These delicious Butter Pecan Slice and Bake Cookies are so easy and made with just 7 ingredients! So I would like to say thank you for some good receipts for a selfmade cookie. Here’s the recipe I used (wonderful but lots of butter! http://www.lizzygoesdutch.blogspot.com. Cool on sheet for 2-3 minutes, then transfer to a wire rack to cool completely. In a large bowl, cream together butter and brown sugar. The cookies are simply sliced off the log of dough and go straight into the oven. Pumpkin Cream Cheese Tart with Crushed Pretzel Crust, Baking Together #3: A Butter Pecan Slice-and-Bake Cookie to Make Now or Later, 16 tablespoons (8 ounces) unsalted butter, softened, 1/4 cup (1 3/4 ounces) firmly packed light brown sugar, 2 1/4 cups (10 1/8 ounces) unbleached all-purpose flour, 3/4 cups (3 ounces) chopped pecans, toasted. We’ll use the simple slice and bake method, which helps guarantee thick cookies. The cookies actually taste like browned butter, since they are very buttery and have a really rich nuttiness from the toasted pecans that are mixed into the dough. Cool 5 minutes on baking sheet, then transfer to wire rack to cool completely. These little cookies are just perfect with a hot cup of cocoa. The cookies are simply sliced off the log of dough and go straight into the oven. 1. Make the icing if desired and drizzle over the cookies. They’ll be ready to pop in the oven when the time comes. Abby Dodge is the author of 10 cookbooks, including the The Everyday Baker. These look great, thanks! Required fields are marked *. The cookies actually taste like browned butter, since they are very buttery and have a really rich nuttiness from the toasted pecans that are mixed into the dough. Form dough into a ball and place on a sheet of wax paper. Go to Menu Planner. Lizzy The dough is basically a shortbread dough, with a lot of butter and no leavening. Slice-and-bake cookies, also known as icebox cookies, are usually made from a simple buttery shortbread dough, often with optional mix-ins, that you roll into logs and chill. This slice and bake is a butter pecan cookie. Add the recipe to which day? 56 Slice-and-Bake Cookies for Easy Christmas Baking James Schend Updated: Oct. 31, 2019 Prepare for the holiday baking rush with these make-ahead and chill cookies, like pinwheels, checkerboards, swirls and more. HOW TO MAKE SLICE AND BAKE COOKIE BUTTER PECAN COOKIES? The best part about my Butter Pecan Shortbread Cookies is how easy they are to bake off. 2. I might have just COMPLETELY accidentally made the easiest/addicting cookies you will ever have on your cookie … Great for Christmas and Thanksgiving parties! Let cool for a few minutes on the cookie sheet before transferring the cookies to a cooling rack. As an added bonus, these thinner cookies make for a larger yield. Put the butter in the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl using an electric handheld mixer fitted with wire beaters). ), and here’s the […], Your email address will not be published. 2/3 cup toasted pecans, chopped. Chocolate Pecan Slice and Bake Cookies. For a shortbread-like texture, I slice this cookie on the thick side (1/2-inch), but if you’d like a thinner, crisper cookie, you can cut the log into 3/8-inch slices and bake them for less time. Hi! These pecan shortbread cookies combine butter, brown sugar, cinnamon, vanilla, and pecans to make one extraordinarily flavorful cookie. Butter Pecan Slice and Bake Cookies These butter pecan coconut cookies are soft, buttery, and absolutely impossible to stop eating. Add flour mixture, mixing on low speed just until flour is incorporated and soft, smooth dough forms. They’re very simple, but very flavorful. Use large sharp knife to cut each log into 1/4-inch-thick rounds. I must make these immediately…. If the dough seems too crumbly, that might be because of the pecans, but with only 2 cups of flour to that 1 cup of butter, you should be able to press it into a ball. Maggie’s Blog » Blog Archive » Butter Pecan Slice and Bake Cookies, it’s all so delicious » Thrums | life with needles and thread, it’s all so delicious | In the Palace of the Queen of the Pillbugs. Add the flour and pecans and mix on low speed until the mixture is just blended. Must try. Instead of the nuts, maybe you used chopped chocolate and sprinkled with sea salt or perhaps you added ground cinnamon? Each are filled with savory pecans, melty dark chocolate, and topped off with a sprinkle of sea salt. Once the dough has been whipped up, I turn it out of a bowl and then use my hands to shape it into a log. You can sprinkle the cookies with the remaining pecan sugar mixture if you’d like. Place the cookies on the lined baking sheet, about 1 ½ inches apart. These look delicious! Lemon Slice-and-Bake Cookies: Omit chocolate and sea salt and stir in 1 1/2 Tbsp. Line cookie sheets with parchment or nonstick liners. . Would you mind if I posted some the recipes from here on my blog, as long as I say that they are from here? 1. To start, toast your pecans with a pat of butter until just toasty and the aroma starts to hit your nose. Slice and bake cookies are truly a holiday miracle. http://www.lizzygoesdutch.blogspot.com. It’s tremendously adaptable—just be sure that if you’re working with very sturdy nuts (like hazelnuts or almonds) you chop them finely, since large pieces don’t do all that well in Using your hands, shape the dough into a log about 2 inches across or a little less. Best regards from Germany and sorry for my bad english Bake for 15 to 20 minutes, until very light golden brown. 1/2 cup brown sugar Bake for 12-15 minutes, until cookies are lightly browned around the edges. This recipe is the third in our new series on Cook the Vineyard called Baking Together. Bake one sheet at a time until cookies are lightly browned, 15 to 20 minutes. We look forward to hearing from you about your experiences with this and every recipe. Stir in pecans to evenly distribute. Honey Pecan Slice-and-Bake Cookies are easy to make with honey, pecans, and butter. How wonderful – just my cup of tea! For a novel gift idea, give friends a log of this cookie dough that they can slice and bake when they like. Bake the Peanut Butter Pecan Cookies Preheat your oven to 350ºF (175ºC) and line a baking sheet or two with parchment paper. While the star of this cookie is definitely the pecans (make sure they are fresh and don’t skip the all-important toasting), a touch of brown sugar adds a delicious hint of toffee flavoring that makes each bite of this buttery, slice-and-bake cookie extra special. Here’s the recipe I used (wonderful but lots of butter! All Rights Reserved. Thanks – Sophia, Oh, yummy. Perfectly Creamy Frozen Yogurt is Available for Pre-Order! Using a thin, sharp knife, cut into 1/2-inch slices and arrange about 1 1/2 inches apart on the prepared sheets. Oh, I know someone who is going to love these! You must have JavaScript enabled to use this form. Pecan Slice & Bake Cookies, the kind that you just can’t stop eating! Line a baking sheet with parchment paper. Two of my favorite things: butter and pecan! Did you change up the nuts or add lemon or orange zest? Slice and bake cookies are cookies where the dough is prepared in advance and chilled until you’re ready to bake. Mix in vanilla extract, flour and salt, mixing just until no streaks of flour remain. Our second was this Pumpkin Cream Cheese Tart with Crushed Pretzel Crust.) Thank you for the recipe! The cookies are simply sliced off the log of dough and go straight into the oven. These buttery shortbread cookies are loaded with crunchy pecans and then dunked in sweet chocolate. For extra crunch, evenly coat both dough logs with turbinado sugar before slicing them into … Baked with brown butter, these cookies have a rich flavor and texture. Slice dough into slices that are no more than 1/4-inch thick, allowing the dough to soften slightly before slicing if you are using frozen dough. I couldn’t help but taste some of the dough after it had been chilled and ready to cut. These cookies are so good with a cup of coffee or tea! Your email address will not be published. Using a spatula, move the cookies from the sheet and set on a rack until cooled completely. Add the vanilla and the salt and beat on medium until blended, about one minute. This slice and bake is a butter pecan cookie. thanks! Thanks for this great recipe! Remove from mixer and fold in chopped dark chocolate baking chips and pecans. Awesome! 2 cups all purpose flour Press nut half into each cookie before baking, if desired. these sound great…I never realized Butter Pecan Slice were so easy (and this is coming from someone who has made 100’s of homemade, boiled, soft pretzels in one day. These delicious Butter Pecan Slice and Bake Cookies are so easy and made with just 7 ingredients! Bake 12 - 15 minutes, depending on how thin your cookies are and how crisp you like them. The result is an even shape that allows you to slice the cookies into really uniform discs. hi there, I can’t even imagine how delicious these would be dipped in dark chocolate. I want to make them for a birthday picnic I’m having in a couple of weeks. Grandma’s Slice-n-Bake Cookies are another slice and bake cookie that is so easy to make, and my Honey Sweetened Peanut Butter Cookies with whole wheat flour is another cookie recipe using honey as a sweetener which is so delicious and wholesome. […] This post was Twitted by 42restaurants […], […] Slice and bake cookies are cookies where the dough is prepared in advance and chilled until you’re ready to bake. Thanks for this super recipe. For instance, they make good ice cream sandwiches (with butter pecan ice cream, naturally) and you can dip them in white, milk or dark chocolate if you’re looking to dress them up a little bit. Using a thin, sharp knife, cut into 1/2-inch slices and arrange about 1 1/2 inches apart on the prepared sheets. Learn how to make Slice-and-Bake Shortbread Cookies. Cookies will not spread very much, so you don’t need to leave too much room between them. Tell us if you did anything differently. Guess I missed it somehow. It turns out cookies that are slightly crisp, very buttery and almost seem to melt in your mouth. ), and here’s the result: slice and bake – so easy – and pecan […], […] time to make bread yesterday, so I dashed off a quick batch of butter pecan shortbread cookies. F.AQ’s about Butter Pecan Shortbread Cookies: Q: How long can I store this pecan cookie dough in the fridge? Place 1 inch apart on prepared baking sheets. Made in 1 bowl without eggs or leavening, this shortbread is soft yet dense with crisp crumbly edges. Fruit-and-Nut Slice-and-Bake Cookies: Omit chocolate and sea salt and stir in 1/2 cup each chopped toasted nuts and dried fruit at end of step 1.. Sounds simple but I bet they are OH so good. Scrape the dough onto the work surface and divide into two equal piles (13 1/4 ounces  each). Julie – Yes, I’m sure that it only calls for one cup of butter. Can it be frozen? I will have to try out this recipe. When the oven has reached 350ºF, remove one log from the refrigerator and cut the log into 14 equal pieces using a sharp knife. • The baked and cooled cookies can be stowed between sheets of parchment or waxed paper in an airtight container for up to 4 days at room temperature or for up to 6 weeks in the freezer. A: This butter pecan shortbread cookie dough can be kept in the fridge for up to 5 days, as long as it is wrapped in the plastic wrap completely.You can cut the cookie dough as desired and bake the cookies … There the perfect bite size and are best when they are fresh out of the oven, which is perfect cause you can make the dough freeze it and just slice as many cookies as you want when you want, and bake your self a fresh batch. Get out a large piece of plastic wrap and place … One Bowl Vanilla Cupcakes with an easy Milk Chocolate Frosting. Simone. Once the cookies come out of the oven, sprinkle each one with a littlesugar over the surface and let cool. Copyrights © 2017 Baking Bites &trade. Just roll, slice, bake and enjoy! I love pecans more than any other nuts when it comes to baking. 1 tsp vanilla extract These cookies are so good with a cup of coffee or tea! Refrigerate until very firm, at least four hours or up to two days. Mix in egg yolks and vanilla. Beat on medium speed until creamy and smooth, about one minute. Simple, yet tasty and texture is amazing! Using a large piece of plastic wrap as an aid, shape the dough into 8-inch-long, 1 1/2-inch wide logs and wrap in plastic. Cool cookies on baking sheet 10 minutes; transfer to wire rack. The cookies will keep in an airtight container for up to two weeks. Bake one sheet at a time until cookie edges and bottoms are light brown, about 18 minutes. The EASIEST slice ‘n’ bake cookies you’ll make this holiday season! I love your blog, and I make a lot of recipes from it. How well in advance do you think I could make the dough? These butter pecan cookies are the definition of warm and cozy. Slice cookies into thin slices and set on the parchment paper. These types of cookie doughs are wonderful because they can be made well in advance, and you don’t need to bake the whole batch at once, since you can simply slice off as many pieces as you want to serve (or eat yourself) at a time. In large bowl beat butter and sugar until lightened in color and fluffy, using an electric mixer on medium speed, about 2 minutes. You already mentioned that. Whoops! Move the sheet to a rack and let cool for five minutes. If frozen, thaw at room temperature. They’re very simple, but … Top each rolled dough ball with a whole pecan, or use the tines of a fork to make the usual peanut butter cookie criss-cross pattern. Sponsored by Cronig's Market and The Net Result. Thanks! See more ideas about cookie recipes, cookies, baking. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. If you love … These cookies good on their own and are especially good with tea or coffee, but if you want to get creative, you can find some other uses for them. Ive been looking for some of these forever. Mmmm, can’t wait to make these! Position a rack in the center of the oven and heat the oven to 350°F. Preheat the oven to 350° F.2 Place the sliced cookies onto a pan lined with parchment paper and bake in the oven for 20 minutes and the bottom of the cookies are a light golden color. 1 cup butter, room temperature (Our first recipe was One Bowl Vanilla Cupcakes with an easy Milk Chocolate Frosting. I tried making these and the dough would not form a ball it was way to crumbly. Press a chocolate chip (flat side up) or pecan half into each slice. 1/2 tsp salt lemon zest at end of step 1. the third in our new series on Cook the Vineyard called Baking Together. 1 1/4 cup butter, softened 2 Tablespoons Sugar 1 teaspoon Sweet’N Low® 8oz Bulk Box or 5 Sweet’N Low® packets 1 egg 1 teaspoon vanilla 2 1/2 cups flour, sifted 1/2 cup cocoa powder 1 cup finely chopped pecans 1/2 cup chocolate chips, melted What did you, your family and friends think of the recipe? A few make-ahead notes for all you overachievers: • The cookie dough can be prepared, shaped, and refrigerated for two days or wrapped in plastic and frozen for up to three months. Wrap in plastic wrap and chill in the fridge for about 2 hours, or in the freezer until you’re ready to use it (it will last a couple of weeks). Perhaps dark chocolate. Add in your room temp egg and beat to combine. Add the granulated and brown sugar and beat until fluffy and lighter in color, two minutes. OH MY, is it delicious. . I have a freezer full of pecans that would be perfect!! Loaded with toasted pecans and toffee bits. I love pecans. These buttery shortbread cookies are loaded with crunchy pecans and then dunked in sweet chocolate. These buttery, salty-sweet slice-and-bake cookies will delight the butter-pecan lover in your life. It turns out cookies that are slightly crisp, very buttery and almost seem to melt in your mouth. I wrap the log in plastic wrap, then twist each end like you would a piece of hard candy. Place cookies 4cm apart on baking paper-lined baking sheets. Simply mix together your favorite ingredients and freeze the dough in a log-shape in advance of your festive occasion. That looks mouth watering and delicious. Are you sure this calls for only 1 cup of butter? These look crispy and crunchy and deliciously nutty. Lizzy Repeat with the remaining dough, using cooled cookie sheets and liners. Sift flour, baking powder and salt into medium bowl and set aside. I had to add another half a stick of butter before it would form a ball. Unwrap the log and set it on a cutting board. These types of cookie doughs are …Next Page […], […] I dashed off a quick batch of butter pecan shortbread cookies for him – one of his favorites. Give us the scoop in the comments section below and we will all learn from each other here on Cook the Vineyard. And it looks to me that these just insist to have a layer of chocolate on top. December 9, 2019 Butter Pecan Slice-and-Bake Cookies This toasted pecan-laden butter cookie hits all the right notes for any occasion, every day of the year. Roll out tablespoon size portions of the cookie dough into roughly 1 inch sized balls.