Doubled the recipe, baked half froze half. I hope they taste good. If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking. I love this recipe and all the other ones that I have collected. If you've ever wondered can oatmeal raisin cookies be frozen, you're not alone! Cook Time: 3 minutes. I added a tsp on cinnamon and a full cup of raisins, otherwise followed exactly. I made 24 hand rolled balls that I squished down 1/2 way also by hand. Made for a mushy cookie. 7. This site uses Akismet to reduce spam. This was truly a horrible recipe. Course Dessert I just made these. In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth and creamy. There was no hope for this. Loaded with oats and raisins, this old fashioned cookie recipe is easy and makes the best cookies for … Meima, the flour/oats ratio in the recipe are right. I only needed to bake them for 12 minutes. So I doubled up...instead of 1 cup golden raisins I did 3/4 cup and added 1/4 cup small dark chocolate chips. THANKS, just got done making these cookies...very good, i'll make them again for sure. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. The cookie dough needs to chill for about 30 minutes before baking. These Soft and Chewy Oatmeal Raisin Cookies are what childhood dreams are made of! Something must be wrong with this recipe because what I got was like a thin brittle type sweet mess,which I couldn't even get off the cookie sheet. Really yummy! 10 to 14 mins. Delicious, soft and chewy Oatmeal Raisin Cookies! Made with lard, soaked raisins, it stayed sort of soft. The egg, vanilla, and molasses is then beat in until combined. Printable Spicy Oatmeal Raisin Cookies Recipe: Yield: 4 dozen Spicy Oatmeal Raisin Cookies. I am wondering is the flour amount perhaps 1 1/2 cups? They are thick, crunchy around the edges, chewy … These Soft and Chewy Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. I added cinnamon and it tasted divine! 0 We love our Imperfect Rolled Oats and Imperfect Maroo Raisins individually but think they’re extra delicious when paired together in this Chewy Oatmeal Raisin Cookie recipe. Everyone in the family loved them. I sometimes add coconut and chocolate chips along with the raisons and nuts. It will only work using real butter. The creation of the oatmeal raisin cookie was a flat cookie. Keep everything from your countertops to your dining room chairs germ-free. What could be better than a made from scratch soft and chewy oatmeal cookie with raisins? If you love these oatmeal raisin cookies, try any of these SOFT cookie recipes. It is soda with corn starch in so switching it won't change things. Chewy Oatmeal-Raisin Cookies 1½ cups 7½ ounces unbleached all-purpose flour½ teaspoon baking powder¼ teaspoon freshly grated nutmeg½ teaspoon salt16 Tablespoons 2 sticks unsalted butter, softened but still cool1 cup packed (7 ounces light brown sugar)1 Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a … In separate bowl, mix together oats, flour, salt, cinnamon and baking soda; blend into honey mixture. CHEWY OATMEAL RAISIN COOKIES : 2 sticks butter, soft 1 c. light brown sugar, packed 2 eggs 1 tsp. Sarah packs it quite a bit in the video. By the time they were cooled, they were practically lace cookies, and chewy but also crispy. This is my fifth time I'm making these cookies and they are a hit everytime, so easy, so fast and I recommend double the recipe because they will be gone in minutes! this link is to an external site that may or may not meet accessibility guidelines. . All Rights Reserved. Dry; tasteless. Hosting fewer guests this holiday season due to the coronavirus pandemic? I got this recipe from a great online blog, Baking Bites. The first step to making these oatmeal cookies is to cream together the room temperature butter with the granulated and light brown sugars. Cookies will continue to bake as they cool on the baking sheet. From which platforms to use and the best books to read, bibliophiles share their advice. Made this receipe and the cookie turned ran and were flat. I have to agree with earlier reviews that state that the recipe needs more flour. Add the eggs and mix on high until combined, about 1 minute. Prep Time 10 … Martha Stewart is part of the Meredith Home Group. Keyword: Oat, Oatmeal, Raisin. for my next batch. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Divide the dough into 24 equal-sized balls. I reduced the number of raisins and added pecans. Prep Time: 20 minutes. Add the vanilla and molasses and mix on high until combined. Thick, chewy, and loaded with oats and raisins, these Thick and Chewy Oatmeal Raisin Cookies will be on repeat in your cookie jar.. As a child, while my classmates preferred munching on cookies akin to my chewy chocolate chunk cookies, I was the kid who consistently asked for oatmeal raisin cookies.. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. I make a cookie very similar to this one but instead I use half butter and half olive oil. I even substituted quick oats and it worked beautifully. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Stir in the raisins by hand. The only thing I did differently was to double the recipe. vegetable. Chewy is not what I’d call these jaw breakers. I can't find one anywhere. These were very disappointing. Beat in eggs and vanilla. We use a blend of white granulated and also light brown. I added a 1/4 cup of flour and cookies are still nice a chewy but less greasy. Sooo let me tell you straight up these Chewy Oatmeal Raisin Cookies are ah-mazing! These were some of the best cookies I've ever made! Shape oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2-inches apart. Besides homemade apple pie, oatmeal raisin cookies are my favorite dessert. Shares. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Print . Until this one, I was a total flop.I was using the wrong oats. Good flavor, but room for improvement. Arrange on the prepared baking sheet with 1-2 inches between balls of dough. Made them a bit too thick, but the taste is amazing! Mix in dry ingredients. I think that the quick oats tend to get soft and don't hold up as well as the old-fashioned kind. While I love the slight crunch and textures that my Chewy Oatmeal, Raisin, and Walnut Cookies … Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I pulled them out when I could see the faintest browning along the bottom. Reduce the mixer speed to low, add the flour mixture and beat until combined. These cookies were delicious! Nothing wrong with it, but not what I was looking for. Some time through the years I have heard the comment about baking powder and baking soda. I was terribly disappointed by this recipe. the dark brown sugar makes it more caramely.. the "vanishing oatmeal raisin cookie" recipe on the Quaker Carton is better IMHO. Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Spoon the flour into the measuring cup. Add egg and vanilla and beat well. Save your money. This oatmeal raisin cookie dough is sticky, so don’t be alarmed. Some of the links on this page are affiliate … Use old-fashioned. There is nothing that I love more than good oatmeal raisin cookies. 72 Reviews 4.4 out of 5 stars. If you’re searching for the best oatmeal raisin cookie recipe ever, you’ve come to the right place! Chewy Oatmeal Raisin Cookie Recipe. In a medium bowl, whisk together oats, flour, raisins, baking soda, and … Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Tasty! This recipe is tried and tested and the cookies come out of the oven perfect and ready to devour every single time. I love the taste of these cookies! They are terrible and not by my doing. Beat in the eggs and vanilla. Beat in the egg and vanilla until smooth, about 2 more minutes. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, The only thing I did differently was to use quick cooking oats as that's what I had on hand. Otherwise I followed the recipe exactly. I won't be making these again and will probably toss these in the trash. Oatmeal cookies; Soft and Chewy Oatmeal-Raisin Cookies. So sad :(, These turned out great! I will be researching other recipes. The first week of every November is all about Thanksgiving Pies. I hate molasses and did not use it, even though it asked for a minute amount. Too much sugar, imo, and less would have resulted in a better crumb texture. Soft and chewy oatmeal raisin cookies. I was wondering why you cannot use the oatmeal that cooks quicker? I did not over cook them but I can easily see how someone could. A perfect holiday recipe! Now I know. The cookie was not what I'm looking for...I baked them for 6 minutes then rotated it for another 6 was a bit too crunchy...I'm looking for a thicker softer cookie...I also added 1/2 teaspoon of cinnamon...was very tasty! In this special FREE series, I reveal my most powerful SECRETS to great baking. They sure didn't look like the picture. 26 cookies. this website. The competition is strong, but here’s why you’ll fall in love with these cookies. Just a add a glass of milk for the best dessert cookie ever! Would reccomend! Line two large baking sheets with parchment paper or silicone baking mats. Sugar. Drain then pat dry. Oatmeal raisin cookies can go from chewy and delicious to rock hard in very little time so I think it's key to watch them and make sure you pull them out when they're just turning golden brown! I believe the flour measurement must be incorrect. I have another recipe that calls for 3/4 cup and it also works. One half cup is too little-unless you want very lacy, buttery and flat cookies. Add the eggs and vanilla and beat until smooth again. Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely. 12 mins. Incredibly chewy, old-fashioned oatmeal raisin cookies that are topped with cinnamon sugar once out of the oven. Everyone LOVES them, but I think they taste like granola because there is too much salt. Soft boiling the raisins gives them plumpness and juiciness that your taste buds will crave. It must need more flour than 1/2 cup and maybe more oats? Guess they'll make a good crumble to put into yogurt or to top ice cream. April 15, 2020 by Megan Porta 5 Comments. Jump to Recipe - Print Recipe. I like this recipe since it makes a small amount so I do not have to halve the recipe like I must do in so many other cookie recipes. To make the Oatmeal Craisin Cookies as seen on "The Martha Stewart Show," substitute 1/2 cup dried cranberries (Craisins) for 1/2 cup of raisins. The BEST Chewy Oatmeal Raisin Cookies. I used a w[filtered] cup of raisins because our family likes lots. I fall into the latter category. This is a perfect recipe!!! Best Soft and Chewy Oatmeal Raisin Cookies 3 How to Make Oatmeal Raisin Cookies. Instructions. won't make again. Ask your mom/grandma/great grandma for her old recipes and compare. Print Pin Rate. Chill Time: 30 minutes. Has anyone used bananas or a fruit alternative instead of sugar with this recipe? Enter to Win $10,000 to Makeover Your Home! Am I the only person on the planet that cannot bake!?! Start by carving out a designated work area in your space. Prep Time 20 minutes. Beat until the mixture is creamy and smooth. Directions. the dark sugar may have added some extra chewiness. baking soda 1/4 tsp. Grab a cookie, take a seat, and have fun exploring! Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until fluffy, about 5 minutes. Author: Jane's Patisserie. I recommend 325 degree oven at 10-12 minutes as i found they browned too quickly at 350. They are flat but still moist. I don’t recommend keeping this cookie dough in the refrigerator for much longer because your cookies won’t spread. Unless you want to make crispy wafers; follow the directions and use butter. I made these with vegan margarine and Ener-G egg replacer for the large egg. very easy but a bit too sweet/buttery for me. Preheat oven to 350 degrees and prepare a baking sheet with parchment paper. There’s something incredibly magical about their chewy texture, soft centers, plump raisins, and cinnamon flavor. I found a truly soft and chewy recipe that was much better. Refrigerating dough before cooking may have helped firm the batter up so they wouldn't spread so much on the pan. Not runny at all. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Yield. Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. I love this recipe! Then I eat them for breakfast and feel "healthy"! I used the optional extras (vanilla and cinnamon), and will make them a little smaller next time so that one batch goes even further: I got 15 x 55g-60g cookies … In a seperate bowl, combine flour, baking soda, cinnamon, and salt (optional) and mix well. Chill the dough for 30-60 minutes in the refrigerator (do the full hour if you’re afraid of the cookies spreading too much). For all who experienced flat cookies, I'd like to recommend substituting about 1tsp baking powder for the baking soda. Martha Stewart may receive compensation when you click through and purchase from links contained on Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. The oats will begin to absorb all of the wonderful moisture from the eggs, butter, and sugar and won’t expand as they bake. Oatmeal raisin cookies can go from chewy and delicious to rock hard in very little time so I think it's key to watch them and make sure you pull them out when they're just turning golden brown! I don't even know if they still make that flavor (I had an older bag in the cupboard), but if you can find it, it's great with orange. Also, I didn't grease my cookie sheet, but sadly all my cookies stuck. I am surprised to see the negative comments below. Add the sugars and continue beating until the mixture is light and fluffy, about 4 minutes. These bakery-style oatmeal raisin cookies are made with simple pantry staples like brown sugar, oats, and raisins. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. :/ But, I greased the second batch (I made more to get correct ones) And greased the sheet, and they came off perfectly! I have a bunch of big chunks of cookies. This is a very good recipe. We will be making this a part of our repertoire for sure! Then I added an X indentation with a butter knife. baking powder 1 tsp. What would be the problem if you did? First Martha Stewart recipe that didn’t pan out at all for me. Ingredients. I recommend using a. This is the best oatmeal raisin cookie recipe you will find! It has enough brown sugar to sweeten the cookie. This time I might add white chocolate chips and pecans. I watched the video to make sure that 1/2 cup of flour wasn't a typo, and it's not a typo. This is a thick, satisfying, tender, and chewy bar cookie/blondie. There are two types of people in this world. And everything in it- I had on hand! I checked and double checked to make sure I didn't do anything wrong but I don't think that I did. Chewy Oatmeal Raisin Cookies. They are chewy like candy is chewy, not like a nice soft cookie. Bake. Soft and Chewy Oatmeal-Raisin Cookies. You likely wash your hands several times a day, but are you doing so effectively? Turned out amazing. Sticky dough is good dough! My cookies also came out thin and lacy. I also add ground flax seed meal..about a 1/4 cup. Baking powder, as in other cookie recipes, would have helped too. :). Cream butter and sugar. The kids gobbled them up and they feel somewhat "healthy"! These were very good. The dough came together nicely although it did seem a bit wet as compared to other oatmeal cookie recipes I've used. Best oatmeal raisin cookies made with simple ingredients like brown sugar, vanilla, cinnamon, and brown butter for cookies with tons of flavor! Made these, liked them and intend to keep the recipe and make them again. Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary. I thought the dough was very loose,but I followed the directions exactly. Any comments out there? Beat in the oats, raisins, and walnuts (if using) on low speed. Learn how your comment data is processed. Im not sure what I could add that would make them turn out less flat. A new favorite at our house. They are great! Your email address will not be published. Optional: Soak raisins in boiled water for 10 minutes. The only reason I can see why the recipe wouldn't work out is if you didn't pack the brown sugar. Print Ingredients. Total Time: 1 hour 32 minutes. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. And so fast and easy to make. Didn't fix the crunchiness, though. Taste is good and chewy. These cookies did not turn out for me even though I am a very experienced cook. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Oatmeal raisin cookies are one of my favorites…not just any oatmeal raisin cookie though, they need to be CHEWY Oatmeal Raisin Cookies. I also added used1/3c butter. All can be made in 45 minutes or less. Nuts are totally optional but highly recommended. Preheat oven to 350. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. The brown sugar adds moisture and flavor, helping to make these cookies nice and soft. 12 mins. Notify me via e-mail if anyone answers my comment. Translation: soft & chewy cookies. Preheat oven to 350 degrees. They were perfect and husband has asked that I definitely make them again. So disappointed Martha ! perfect chewy cookies, not too sweet, not too buttery! Butter. See more ideas about oatmeal raisin cookies, raisin cookies, oatmeal raisin. Margarine also melts at a lower temperature than butter which will cause the cookies to spread too much. Yum! Soften before beginning. July 24, 2020. I agree it definitely needs more than 1/2 cup of flour. We are more in tune these days with what we are putting into our bodies, and what nutritional value the recipes we make have. Scrape down the sides and bottom of the bowl as needed. Drop dough by rounded tablespoonfuls onto … (This makes them plumper). vanilla 2 c. quick cooking oats 1 c. raisins, rolled in flour 1 c. pecans, chopped 2 c. flour 1 c. sugar. I did grease the pan, but they still stuck. Explore the best in fall perennials and start planning your autumn garden's layout. I am cutting the salt to 1/4 tsp. I think next time I might add 1/4 tsp of cinnamon or perhaps allspice ( or 1/2tsp for a double batch ) just for $hitz giggles. Yes, I know, I don’t have many cookie recipes on the blog, but there’s a … These homemade oatmeal raisin cookies are thick, chewy, and easy to make. I like that the oatmeal and raisins are healthy ingredients to add to this treat. Yield: 24 cookies. Easy Chewy Oatmeal Raisin Cookies. :o). This classic oatmeal raisin cookie recipe is simple and homestyle comfort baking, basically what you’d envision when you hear the phrase “my grandma’s oatmeal cookie recipe.” It’s that good. It truned out very thin. So soft and chewy, lots of flavour, easy to make. I couldn't believe there are no spices in this recipe so I added my own (cin, nutmeg, ginger, allspice, a little fresh ground pepper for kick), I also followed the recipe as is - and they were so yummy. 10 to 14 mins. Soft & Chewy Oatmeal Raisin Cookie Recipe. Preheat oven to 350 degrees. Also, I used pure almond extract instead of vanilla, and you can taste the delicious almond flavor in each cookie. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture. Your family will love these easy oatmeal raisin cookies! Add egg and vanilla; beat until combined. Any advice? Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and soft/chewy texture never go out of style. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. There’s a touch of cinnamon and nutmeg that add to the dimension of flavors in this wonderful afternoon and/or midnight snack. These oatmeal raisin cookies are perfectly spiced and lightly crisp edges with gooey centers. There is TON of sugar in these, and when I tried leaving the white sugar out for my second batch it yielded quite good results. Bake. I love this recipe but I would suggest not adding the white sugar as there's no need for if at all. Total. How many grams do I need (sorry, I'm from Germany)? Perfect. Baking powder is for things like breads in addition to or in place of yeast. They are chewy and warm with a touch of cinnamon, a handful of hearty oats and plenty of sticky raisins. Definitely not chewy. The only thing I would change about these recipes is to add the nutritional information. Dough will be thick, yet very sticky. Please tell me I’m not the only raisin lover!! I tried them with orange flavored craisins. Beat in eggs one at a time, then stir in vanilla. What You Need for Chewy Oatmeal Cookies. 1/2 Cup Butter, softened; 1/4 Cup Shortening; 3/4 Cup White sugar; 3/4 Cup Dark Brown Sugar; 2 Eggs; 2 Teaspoons Vanilla Extract; 1 3/4- 2 Cups flour; 2 3/4 Cups Quick Oats; 1 Teaspoon Baking Powder; 1 Teaspoon Baking Soda; 3/4 Teaspoon Cinnamon; 1/2 Teaspoon Salt ; 1 Cup Raisins; Instructions. Crispy on the edges and chewy in the centers, this easy dessert is a great sweet treat to have on hand … I also eliminated the salt, but I don't know if adding it in would've made my batches better or worse. There are a lot of great cookie recipes out there, but it’s hard to beat the classics like chocolate chip cookies, peanut butter cookies, and oatmeal raisin cookies. Make the Cinnamon Sugar: In a small bowl, mix together the sugar and cinnamon and set aside.. Make the Cookies: Preheat oven to 350ºF.Then, cream sugars and butter together. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. They ended up sort-of flat without very much 'cookie'. When I followed the directions and kept them on for 5 minutes they stuck to the sheet an I had to warm them in the oven for a minute to be able to scrape them off. I didn't change anything from the recipe. They spread out a remarkable amount considering there are only 6 T of butter in the whole recipe. There’s a touch of nutmeg along with cinnamon that adds to the dimension of flavors in this wonderful afternoon and/or midnight snack. Margarine will not cream properly like butter which will result in a runny batter. It is also chocked full of rolled oats but is typically flavoured with sweet golden syrup. 5 from 24 votes. Author Kimber. Don't look much like the picture. 1 hr 22 mins. This easy recipe for Chewy Oatmeal Raisin Cookies is the perfect combination of brown sugar, plump raisins, and chewy oats. If you want to get straight to these delicious, easy, chewy, and decadent Oatmeal Raisin Cookies - and skip my helpful tips and tricks - please scroll all the way down to the bottom of the page. Easy to make and I had all the ingredients in my kitchen. In … Dough came together nicely, but was wet compared to other oatmeal cookies I've made. 125 g Unsalted Butter/Stork; 100 g Light Brown Sugar; 75 g White Granulated … A trick I learned for thick chewy cookies is to chill the batter for 1-2 hours before baking and then scoop them in small balls. I bet the cherry flavored would be excellent too, or maybe a mixture of different flavored craisins. I can't see were I went wrong, perhaps I'll add more flour next time. I’m Sally, a cookbook author, photographer, and blogger. 72 Reviews 4.4 out of 5 stars. This amount seems very scarce compared to your oatmeal amount. Good flavor, but definitely room for improvement. Required fields are marked *. I hate to buy certain items just for one recipe, we use the quick cook oat...Thank you for any replys..Sharon M. A question for he previous commenter - when you add the flax, do you take away some flour or do you just add it on top of the recipe? The cookies came out flat and very greasy. I highly recommend! I added white and dark chocolate, craisins, and 1 tsp cinnamon (good call Ginaboooh). But they were good. They turned out very 'granola ish' for me too. Don’t do it. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and soft/chewy texture never go out of style. Ingredients. Made these following the recipe exactly. Never made an oatmeal cookie before. Stir together oats, flour, wheat germ, baking soda, baking powder, cinnamon, and salt in a large bowl and set aside. Set aside. Preheat your oven to 350ºF (176ºC) and line a large baking sheet with parchment paper or a non-stick baking mat. … Set aside. 0 We love our Imperfect Rolled Oats and Imperfect Maroo Raisins individually but think they’re extra delicious when paired together in this Chewy Oatmeal Raisin Cookie recipe. Just like grandma used to make! PLEASE SEE MY. 9. The cookies spread very thing and completely fell apart. I'm also questioning the brown sugar amount? Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Butternut squash might be fall's most versatile (and beloved!) Printable Spicy Oatmeal Raisin Cookies Recipe: Yield: 4 dozen Spicy Oatmeal Raisin Cookies. Overall, I may use this cookie for a more granola type of thing (by breaking the cookies up while they are still warm). Julia teaches Bridget the secrets to the best Chewy Oatmeal Cookies. Not enough flour so that the the cookies are thin and slightly oily. Cook Time: 12 minutes. Too much sugar, imo, and less would have resulted in a better crumb texture. An Old Fashioned Oatmeal Raisin Cookie that is delightfully soft, chewy and thick. 1 hr 22 mins . prefer more "oaty" cookies. can anyone tell me the calories or fat in these cookies. I have been wanting to make cokies like that and am curious, Thanks! Don't overcook, as you want these to be moist. Used my large cookie scoop and baked 10 mins at 350 on parchment paper. Chilling Time: 1 hour. Can Oatmeal Raisin Cookies Be Frozen. I could have called this a sugar free cookie but, it is true that raisins do add a natural sugar to this cookie. Gradually beat in the egg, along with the … Soft boiling the raisins gives them plumpness and juiciness that your taste buds will … Also, double the dose because you don't get a big yield with one dose! Learn how to make the best classic vegan oatmeal raisin cookies. Prep Time: 15 minutes. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Baked 12 minutes. 1 1/2 cups old-fashioned rolled oats (not quick-cooking), 1/2 cup all-purpose flour, (spooned and leveled), 6 tablespoons unsalted butter, room temperature. Make sure you are measuring your flour correctly. It might take a few extra mins of bake time but they come out perfectly chewy every time. I just made these delicious cookies. This was very simple!! Sometimes there's nothing better than a good old-fashioned oatmeal-raisin cookie. cinnamon and 1/4 cup of white chocolate chunks and they came out crispy and lacy outside, chewy inside.