PSA: it was very tasty. I love spicy food, I love creamy food, and I loooove Tex-Mex flavors! This zesty sauce is perfect … Vegan… I tried it with 1/2 tsp Chipotle powder and it’s absolutely delicious!!! Vegans should avoid our meats, shredded Monterey Jack cheese, queso, sour cream, and chipotle-honey vinaigrette. High Protein. This vegan chipotle sauce can be stored in an airtight container in the refrigerator for 5 to 7 days, and up to 3 months in the freezer. […]. Chipotle’s test kitchen has been busy lately, perfecting a quinoa medley that’s set to be the Tex-Mex chain’s next healthy vegan addition to its menu. All of Chipotle’s tortillas are vegan, so choose from corn or flour tortillas for … Save my name, email, and website in this browser for the next time I comment. Grab a jar (or baggie, if you buy spices from the bulk bins) of chipotle chili powder. ★☆ I often use cashew flour instead of raw cashews, because I don’t have a high-power blender, just a regular one. All Right Reserved. So, I think my feelings are justified — yeah? Sir Kensington’s Vegan Mayo is the first vegan mayonnaise made with aquafaba - the perfect natural egg alternative made from the water left over after cooking chickpeas Sir Kensington’s Chipotle Vegan Mayo eliminates compromise on texture and taste for an experience even mayo lovers love Thank you so much for sharing this recipe! Another winner! Really good! Our tortillas, vegetables, rice, beans, salsas, chips and guacamole, are vegetarian and vegan. Use this chipotle-spiced mayonnaise to dress chicken salad or a corn and red pepper salad. Add more water as needed to achieve a creamy consistency. We haven’t tried freezing it, so not sure about that one.. it never lasts that long, ha! So simple and so good! Blend on high speed until smooth. 96 ($0.42/Fl Oz) To make chipotle in Adobo, the smoked peppers are stewed in a sauce made of spices and vinegar. Use it as a chipotle aioli for dipping baked oven fries or add it to a black bean burrito bowl. Directions. Sir Kensington's Chipotle Vegan Mayo is made from the highest quality Non-GMO ingredients like 100% Sunflower Oil and Organic Aquafaba. I dipped roasted cauliflower in the chipotle mayo. In this recipe, I balance the heat of the chipotles with sweetness from honey, richness from Greek yogurt & mayonnaise, and brightness from lime to make an addictive sauce that’s a bit lighter than a traditional chipotle aioli. I originally created this recipe to go along with my Crispy Baked Avocado Fries, but let’s not stop there. This one tastes as good as the real deal, but oh so much healthier! Ingredients you’ll need to make Vegan Chipotle Mayo. Grab a jar of mayo. I’m sorry, I do not! I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. How To Make Chipotle Mayo. Another option is to use silken tofu for a lower fat version. 1. Your email address will not be published. It would also be great alongside some chips & guacamole, more homemade […]. Rate this recipe If you want to make this nut-free you can use sunflower seeds or silken tofu. All natural and made with heart-healthy, soy-free Vegenaise, this savory sauce will enhance your favorite foods with the smoky, spicy taste of real chipotle peppers. Refridgerate in an air-tight container for up to 7 days. Let’s do this! Used in your burrito bowl recipe but added more peppers and the liquid from the can to make it spicier. […], My sister is allergic to cashews and tree nuts in general, can I use your silken tofu mayonnaise recipe with this? Drain and rinse the cashews. Haven’t actually tried it with silken tofu but I like your thought process of making a hybrid of the two recipes! However, we’ve leveraged the plant power of Aquafaba, the natural egg substitute made simply from chickpeas and water. The texture is slightly different, but the flavors are all there. My spice-loving toddler ate this by the spoonful at dinner last night, and my husband (not vegan or a sauce person) even added more to his dinner! Turn it into vegan chipotle mayo.Vegan mayo makes a perfectly great sub for regular mayo, so to make this chipotle mayo vegan, just swap vegan mayo for regular. Perfect for pairing with tacos, oven fries, roasted veggies, and more. I made it for the first time last night and loved it…I will definitely be making this on a regular basis! Loved this recipe! This vegan chipotle aioli uses my egg free cashew mayonnaise recipe as it’s base.. Cashew mayo is super versatile and I use it for most of my sauces like vegan ranch, avocado lime crema, tzatziki sauce, and even this tartar sauce for my vegan … But I know right now it’s hard to get everything you need in an easy way so if you need to swap it out go for 1/2 a teaspoon. To Sherry, or any others wondering what to do with the extra chilis, you can actually freeze them sauce and all. I want to put this on everything! Corn and Flour Tortillas. Our Sofritas is vegan and vegetarian approved. Sooo good! If you only have salted cashews, omit the added salt. Learn how your comment data is processed. With a rich, smoky combination of chipotle peppers in adobo and notes of cumin, garlic, and tomato, it’s the perfect accompaniment to grilled corn or really anything that lies between two slices of bread. vegan aioli, vegan chipotle mayo, vegan mayo. That’s right! Or can they be from a can in the nut aisle? You just need a handful of simple ingredients and a blender. This was sooooo good! Place all ingredients into blender and blend until smooth. Blend for 45-60 seconds, until smooth and creamy. use it as a dip for fries, crackers, or veggies. Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner! How much chipotle powder should I use to replace the 1 pepper? It is just one pepper, they are very spicy. The hardest part is remembering to soak your Cashews, but I have a few hacks for that listed in the recipe notes, in case you forget. I just place them in a glass container, cover them with water, and let soak overnight in the fridge! Thanks for sharing. The sweet and savory patty is countered by the spicy yet creamy chipotle mayo. oooh, yum! Step 1 Place cashews in a bowl, cover with boiling water, soak for 30 minutes. I have read and agree to the terms & conditions, @2016 - PenciDesign. I’m so happy I’m not the only one who questioned this! Does this recipe mean 1 pepper, or 1 can? Make This Chipotle Sauce Recipe Vegan To make a vegan chipotle mayo sauce, all you need to do is replace the regular mayonnaise in the recipe with vegan mayo. Your email address will not be published. If you decide to […], I loveeee chipotle sauces!!! Then drain and use the next day , […] you’re looking for more Dressing and Sauce recipes, you’ll also love this Vegan Chipotle Mayo and this Oil-Free Romesco […], […] If you’re looking for more Vegan Dip and Dressing recipes, you’ll also love this Creamy Cilantro Dressing and this Vegan Chipotle Mayo! They don’t have to be raw, but if they are salted you will need to reduce the amount of salt in the recipe overall. But hey, you do you! Perfect on sandwiches and with fries. You can save it for future recipes! Chipotle mayo is my go-to sauce to add extra flavor to any meal like burgers, veggies, burritos, and my favorite chipotle … However, if you want to make this recipe completely oil-free, you have a few options: This is one of those super easy recipes that just requires you to boil or soak cashews overnight, then add everything to a high speed blender, blitz until smooth and you’re done! I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. Chipotle Mayonnaise Roasted Asparagus 1 bunch fresh asparagus, woody ends trimmed 2 tablespoons mayonnaise of choice, including vegan mayo 1 tablespoon minced chipotle chilies in adobo sauce Salt and freshly ground black pepper Preheat the oven to 400 degrees. Sir Kensington's Mayonnaise, Chipotle Mayo, Gluten Free, Non- GMO Project Verified, Certified Humane Free Range Eggs, Shelf-Stable, 12 oz (Pack of 2) 4.5 out of 5 stars 906 $9.96 $ 9 . Thankfully, the oil is generally listed near the end of the ingredients, and since you’re just using 1 tbsp, only a small amount of oil will make it into your mayo. Either soak the cashews in a bowl of water overnight or place the cahsews in a small sauce pot, cover with water, and boil for ten minutes. Place all ingredients into blender and blend until smooth. Thanks for the recipe! Add soaked, drained cashews to a high-speed blender with the water (or almond milk), lemon juice, … Serve as desired. Thank you so much for sharing your recipe! Thanks, Lue! Kale Pesto Burgers with Maple Dijon Spread (Gluten... Pumpkin Spice Latte Overnight Oats (Vegan, Gluten Free), Crispy Baked Avocado Fries (Vegan & Gluten-Free) - From My Bowl, Creamy Cilantro Dressing (Dairy Free & Vegan) - From My Bowl, Roasted Strawberry Balsamic Vinaigrette Recipe - From My Bowl, Easy Vegan Mayo Recipe (Actually Healthy + 2 Ways!) With this chipotle mayo, you can try using it in a variety of ways: spread it on a sandwich, taco, burrito, wrap, or burger. It is spicy, flavor-packed and super duper easy to make. My only tweak was to add more chipotle peppers because I personally like a ton of spice. I’ll have to try it with roasted Cauliflower next. Dairy Free. Do I have to use raw cashews? Want access to my Exclusive Meal Planning Tips & Printables page? You could even thin it out with a little water to turn it into a salad dressing. I put the entire can in and needless to say it was the spiciest thing I had ever tasted- and I love spicy food! Taste and adjust seasonings if necessary. This chipotle mayo only needs 4 ingredients making it easy and quick to make when you want something with a little spice. This site uses Akismet to reduce spam. If it’s just 1 pepper, what can you do with the rest of the can? . Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! Required fields are marked *. ★☆. I would guess at least 3/4 the amount of whole cashews, maybe a bit more. It is made with only the finest organic ingredients, like organic cage-free eggs & organic expeller-pressed oil, and contains no artificial flavors or preservatives. It's a great snack, meal, or side dish! I made these smoky red lentil rainbow nori rolls last week and enjoyed them with a nice dollop of spicy chipotle mayo … Chipotle Vegan Mayo Our Chipotle Vegan Mayo brings a new-world intensity to an old-world classic. Chipotle Mayo is one of those perfect condiments that makes a dish go from ordinary to extra special without a lot of hassle. Bring a little spice into your life with Chipotle Vegenaise Gourmet dipping sauce and spread! I would think the consistency might get a weird after thawing. Thanks for being here! Notify me of follow-up comments by email. The rest is really easy. This homemade vegan chipotle mayo recipe is so easy to make and also perfect for spreading on sandwiches, dipping roasted potatoes, vegan potato cakes, vegan corn fritters, or crab cakes!In addition, this vegan chipotle aioli is gluten free, spicy, creamy, and quick to make! The pepper from the can is the best! ), Vegan Chipotle Mayo that’s creamy, dreamy, spicy, and made with only, If you’re looking for more Vegan Dip and Spread recipes, you’ll also love this recipe for, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! We just use one pepper at a time for most recipes and freeze the rest of the individual peppers + sauce in equal amounts. Best Foods Spicy Chipotle Organic Mayonnaise is the perfect way to add delicious spice to your everyday favorites, combining a moderate heat with a touch of smokiness and sweetness. Beet Burger With Chipotle Mayo [Vegan, Gluten-Free] Advertisement. This recipe is pretty spicy; if you’d like it to be a medium heat level, I would only use 1/2 of a Chipotle Pepper. Chipotle peppers are actually smoke-dried jalapeño peppers. Delicious, creamy egg-free chipotle mayo ready to eat! I am excited and want to make it right away. If you have never had Jicama before you will want to peel the outside off like you are peeling bark off a … I halved everything except for the chipotle and garlic and made it in a short nutribullet cup. Thank you Caitlin for this delicious recipe! ), I agree to No Sweat Vegan's Terms & Conditions and Privacy Policy. The potential issue with freezing is that it may have a weird consistency once thawed. ★☆ This Chipotle Mayo is prettttttty much my dip dream come true. This recipe will work the best in a high-speed blender with a narrow base, or in a single serving bullet-style blender. Vegan Street Tacos (Tofu Tacos, Oil-Free), Find a brand that doesn’t contain oil, like this. Spicy and Creamy, this Vegan Chipotle Mayo tastes just like the real deal but is made with only 5 healthy ingredients! If you do not have either of those, I would suggest doubling the recipe so the blades don’t get stuck! Line a large baking sheet with parchment paper or foil. Today we’re working with chipotles in adobo sauce, garlic, jalapenos, salsa, red onion, lime juice and vegan mayo. Serve and enjoy! Your self love is a medicine for the earth. That means that I could earn a commission, at no cost to you, if you click through and make a purchase. See notes in blog post. Family loved it! […] If you’re looking for more vegan dressing recipes, you’ll also love this Sesame Miso Dressing, this Creamy Cilantro Dressing and this Vegan Chipotle Mayo! Have you tried it with the tofu mayo? ★☆ Chipotle. NameEmail* The recipe + steps are so dang easy too. Just follow this Oil-Free Aioli Recipe and add chipotle before you blend. If your store carries vegan mayo, it should be located along with all the other mayos. However, I only have chipotle powder at home, will that work? This Creamy Vegan Chipotle Sauce is everything you need in life. Vegan Chipotle Mayo that’s creamy, dreamy, spicy, and made with only 5 plant-based ingredients? Amazing! - From My Bowl, Nut-Free Vegan Ranch Dressing Recipe - From My Bowl, Southwestern Black Bean Casserole (Dump and Bake) - From My Bowl, Vegan Chipotle Mayo Recipe (5 Ingredients!) […] as-is, but I also like to deck my casserole out with some freshly chopped cilantro, avocado, and my vegan chipotle mayo. You can also make this recipe raw, I think I will try that next time. I just added 4 peppers, I like it spicy =) so glad I discovered your website =). And this dip is great with Potatoes. I love the cashew mayonnaise yecipe The best but Jen (sister) would become extremely spotted!! If you’re looking for more Vegan Dip and Spread recipes, you’ll also love this recipe for Romesco Sauce and my Best EVER Hummus Recipe! It might be possible to freeze it, although we haven’t tried it. […] you’re looking for more Vegan Spreads, you’ll also love this Vegan Chipotle Mayo and this Creamy Cilantro […]. Add more water (if necessary) in 1 tbsp increments. The cilantro, lime and chipotle pair really nice with this sweet crunchy tuber vegetable and once you dip a fry in the vegan chipotle mayo… wow! And did I mention you only need 7 ingredients? Paleo-friendly, gluten-free, low carb, and vegan adaptable. Spicy and Creamy, this Vegan Chipotle Mayo tastes just like the real deal but is made with only 5 healthy ingredients! (Both are linked at the bottom of any page on this website. Designed and Developed by PenciDesign, Vegan Chipotle Mayo Recipe (5 Ingredients! Enjoy the delicious, creamy taste of Best Foods® Mayonnaise — with a flavorful kick — in our USDA-certified Organic Blue Ribbon recipe! Vegan chipotle mayo recipe. From My Bowl uses cookies to improve your experience. It’d be great in sandwiches, in burritos, with tacos….heck, I even massaged it into my Kale Salad one day. It looks like you indicated this recipe’s shelf life is only for 7 days even on refrigeration. After soaking, drain water and transfer soaked cashews to a high speed blender. Vegan chipotle mayo combines spicy chipotle peppers in adobo sauce with creamy vegan mayo, buttery avocado, and a pop of freshness from lime juice and cilantro. There are two easy way to make this vegan mayo nut-free. I also love chipotle-flavored mayo too, but wanted to create a vegan one, so I did. You can easily substitute sunflower seeds for the cashews and get a similar result. But next time will add more chipotle peppers (one is definitely not spiced enough for me). 6 ingredient + 2 minute chipotle mayo - the perfect blend of spicy, tangy and salty making it an excellent addition to burgers, fries, tacos and more! I was following a completely different recipe and assumed one giant pepper was in the can. ~ Yung Pueblo This vegan-adaptable, Chipotle Mayo – or Mexican Secret Sauce- is probably not a huge secret anymore … but to some, it may be the … I love seeing your delicious recreations , Tag @frommybowl on Instagram and hashtag it #FromMyBowl, […] served these Baked Avocado Fries with my Vegan Chipotle Mayo (which I would 11/10 suggest), but you can serve them however you’d like! If you don’t have Chipotle in Adobo, you can also use Chipotle Powder. Hey there, I’m Caitlin! Vegan Chipotle Mayo with Cauliflower Base by Beautiful Ingredient. Can’t wait to trick my family with this amazing vegan mayo! Most vegan mayos are made with processed starches and pea or soy powders. Add the soaked Cashews and all of the remaining ingredients to a high-speed blender with a narrow base. This is the 2nd recipe I have tried from your site. I added two tonight to get it to my ideal spice level. This mayo can be … If you forget to soak your Cashews ahead of time, you can either (1) carefully pour hot water over them and let sit for 30 minutes, or (2) microwave them in water for 3 minutes and let sit until soft. ★☆ – From My Bowl – thanskfull, Buffalo Cauliflower & Chickpea Casserole (Dump-and-Bake), The EASIEST Crispy Tofu Recipe (Only 3 Ingredients!). Or serve alongside sliced papaya as an appetizer. Ingredients 1 cup raw unsalted cashews 3 canned chipotle peppers in adobo sauce 1 tbsp freshly-squeezed lemon juice 1/2 tsp salt 1/4 cup water. You can add more if you want it to be spicer. Thanks for the recipe. This is tricky. In a pinch, regular old Chili Powder would do. Best Foods Spicy Chipotle Organic Mayonnaise is the perfect way to add delicious spice to your everyday favorites, combining a moderate heat with … Easy Low-Fat Eggless Mayo. Chipotle in Adobo–this is the star of the dish and what gives it a distinct, spicy kick.See my additional notes below for more info. If you don’t have chipotle in adobo you can try using chipotle powder or chili powder. Start with 1 tbsp chipotle in adobo. Let’s do this! We'll assume you're ok with this, but you can opt-out if you wish. VEGAN & VEGETARIAN OPTIONS. This was delicious! Perfect on sandwiches and with fries. The new dish is made with red and gold quinoa, cumin, and chopped cilantro tossed with citrus juice. Was wondering if this sauce freezes well. You can buy it in the Mexican or International Section of most grocery stores, at Mexican markets, or order online. This may be a dumb question but how do you regularly soak the cashews, without the quick hack? Hi, Thanks for this wonderful recipe. I froze a batch from a previous recipe and pulled just one out for this recipe and it worked perfectly! Simply add everything to a blender, and you’re good to go! And I am not going to steer you wrong with these Guacamole Stuffed Potato Skins with Vegan Chipotle Mayo. Unfortunately, most brands of chipotle in adobo contain some oil. I love seeing your delicious recreations . As an Amazon Associate I earn from qualifying purchases. Vegan Chipotle Mayo that’s creamy, dreamy, spicy, and made with only 5 plant-based ingredients?  I agree to No Sweat Vegan's Terms & Conditions and Privacy Policy. Happy to hear when people spice it up to their standards! fold it into your grain of choice, such as quinoa or rice. Would totally recommend. Store in an airtight jar or container up to one week in the refrigerator or up to 3 months in the freezer. Blend until smooth (30 seconds to 1 minute). Get ready for game days with these Guacamole Stuffed Potato Skins with Vegan Chipotle Mayo – simple and tasty vegan snack. Chipotle Ranch Sauce. In less than 15 minutes, you’ll have this amazing mayo to drizzle over tacos or spread on a sandwich. *Disclosure: Some of the links included in this post are affiliate links. Soooo easy and delicious! But like the notes state; it’s a pretty spicy recipe and if you’d like to start off not as spicy go for 1/4 teaspoon. Step 2 Add the salt, chipotle peppers with their sauce, lemon juice and water to the blender. Add the drained cashews, peeled garlic, and all of the other ingredients to a high-speed blender. All the other ingredients are naturally vegan! Football season is in full swing – so you know what that means…delicious game day snacks! Is there a way to extend the shelf life longer, more like a month or two? If you give it a shot definitely let us know how it works out! Click here to receive new recipe updates! If you give it a shot let us know how it works out for you! Do you have a suggestion of how much cashew flour to use in place for this recipe? Win. This Chipotle Mayo … It’s creamy and delicious, with a spicy kick that can’t be beat! Take any dish to the next level with this Vegan Chipotle Mayo. Add all ingredients to a blender, mix, and done - super creamy and smooth vegan spicy chipotle mayo - ready to be served with your favorite sushi roll. (Both are linked at the bottom of any page on this website.).