Your email address will not be published. Stir in tomato paste and cook 1 more minute. Cranberry BBQ Sauce for all those Cranberry Sauce Haters I have always been a big fan of cranberry sauce … Add onion and cook until softened. Never run out of meal ideas! Place freezer meal in the refrigerator overnight OR in a clean kitchen sink filled with cool water just until the contents of the bag are partially thawed and can easily be removed from the bag and placed into your slow cooker. Very nice with a tossed salad! Place chicken meat in bottom of a full-size shallow hotel pan and stir in hot Cranberry BBQ Sauce* to mix. 90 mins don't seem like a long time but when it smells that good it seems like eons. Thanks for a great chicken recipe! This was awesome chicken! Percent Daily Values are based on a 2,000 calorie diet. You saved Cranberry BBQ Chicken to your. Go ahead and grill that turkey as this is the perfect baste to use. I added about 1 cup of frozen peas just a few minutes before serving, and served it with white rice. Information is not currently available for this nutrient. Filed Under: Appetizers , Poultry , Recipes Tagged With: Appetizers , barbecue , chicken , Cranberry BBQ Sauce , crock pot , drummettes , drummies , entertaining , football food , hors d'oeuvre , slow cooker Like all barbecue sauces, this one contains flavors ranging from sweet to spicy. Mix well. My kids gobbled this up! Add cranberry sauce, … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ⅓ cup granulated sugar. Never thought of using cranberries for anything but cranberry sauce. Ingredients. If you’re looking for a new recipe that’s truly different from the same old, same old, give cranberry chili chicken … I cut out the celery and just put onion rings underneath. Stir until all … Directions. Place chicken on top of cranberry sauce, and then top chicken with bbq sauce. 12 ounce Italian sausage flavored chicken meatballs, (I used Aidell's) 1/4 cup cranberry sauce 1/4 cup sweet and spicy bbq sauce, low sugar 1/2 cup Water Ground Black Pepper, to taste … I have made this several times and it's Mountain's fave :). Cooked on low for six hours. It's also magical on pork loin too! Step 3. Very nice with a tossed salad! Score some chicken breasts on sale, bottles of BBQ sauce are frequently on sale for around $1, you may have stocked up on cans of cranberry sauce around the holidays, and there’s … 2 teaspoons Worcestershire sauce. Add comma separated list of ingredients to exclude from recipe. At that point you can stand the bags upright in your freezer if desired. the mixture of whole berry cranberry sauce and BBQ sauce is lovely. Try this it's great! Served it with corn bread muffins and buttered asparagus. Added the cranberry sauce bbq sauce (and a dash of tabasco). I generally use Country Legs (thigh & drumstick) as that is the cheapest chicken available. I used a spicy bbq sauce by accident and it toned down the spice a lot! ¼ teaspoon fresh cracked black pepper. Label bag with date prepared, name of recipe, ingredients and cooking instructions. Bring mixture to a boil, reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally. 2 tablespoons orange zest one navel orange. small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Brown and season boneless chicken breasts, (thighs are good too). DIRECTIONS. I put them right in the pot with the other ingredients, and included two cloves of minced garlic. Arrange chicken wings in shallow ... bowl, combine orange juice, soy sauce, brown sugar, cranberry sauce and Tabasco; mix well. Because you brown the chicken first, the 90 minute cooktime is too long and will dry the chicken out. Preheat oven to 350 degrees F (175 degrees C). It was extremely yummy:)..,,, Click here for MORE Weight Watchers Recipes, Crock-Pot Ooey Gooey Cinnamon Rolls + Video, Place all ingredients into a 1 gallon size zippered freezer bag OR, Place bag on flat surface and seal bag closed while pressing out as much excess air as possible OR use your. Not only is it easy with only 4 ingredients, but it is friendly on the family budget. Cover and cook on low for 5-6 hours or until chicken is tender I didn't cover the dish while cooking and there was plenty of sauce maybe too much. Cook at about 300° with the grill closed for about 30 minutes or until cranberries are softened. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition you can make it without the celery but it is much lovelier with. I am really thinking about trying the sauce on ribs. Please follow the directions exactly as written using whole cranberry sauce and using the veggies. Saute onions for 2 minutes. Add chicken breasts and chicken thighs to the bottom of a large (6 or 7 quart) slow cooker. They loved it including 4 kids! Step 2. Before serving, you may want to pull the meat out and thicken the sauce with flour or corn starch (optional). Place on HIGH for 2 to 3 hours or LOW for 4 to 5 hours or until chicken is fully cooked through. It caramelized so nicely on top of the chicken and if I would have used foil on top I know all that yumminess would have slid right off. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I know I'll be making this one often. This will be the way I bake chicken from now on. Thank to the Instant Pot®, the chicken will be perfectly tender and irresistable. I used two pounds of skinless/boneless chicken thighs, and cut them up a bit. Remove chicken to a plate and shred using two forks. I also cut out the step of browning in butter. Whisk together French dressing and cranberry sauce. The chicken is pounded thin so it cooks evenly, but you'll need to cook it in two batches because all six breast halves won't fit in the pan at one time. I took the advice of another user and got a spicy BBQ sauce to balance out the sweetness of the cranberry sauce. Add cranberry sauce and barbecue sauce… Cover and bake on high for 4 hours or on low for 6-8 hours. Baked uncovered for about an hour basting twice. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Amount is based on available nutrient data. Serve fresh from the grill … Then sauteed the onion celery 1/2 c. chopped green pepper and 2 cloves minced garlic until everything was softened. Meanwhile, mix equal parts of cranberry sauce and bbq sauce in a small mixing bowl. If the Cranberry BBQ Sauce is not already prepared, just toss all the ingredients in the crock-pot, mix, then add the drummies after broiling. Info. I adapated this recipe for my crock pot--which was super easy and pretty good. If you hate (or love) traditional cranberry sauce, you'll be OBSESSED with this. The smell alone while this was in the oven should be an air freshener. You’ll wonder why you never tried it before. I followed the recipe exactly as stated. Instructions Add all ingredients to a 5 to 6 quart slow cooker and mix to coat the chicken Add all ingredients to a 5 to 6 quart slow cooker and mix to coat the chicken in the cranberry and BBQ sauces. Instructions Lightly grease a slow cooker. DIRECTIONS. Cover, and cook on high for 4 hours, or low for 8 hours. I added about 1 cup of frozen peas just a few minutes before serving, and served it with white rice. In a large skillet brown the chicken in butter/margarine. The whole family loved this one! Cover and cook on LOW for 3 to 4 hours or until internal temperature of chicken registers 165° F on an instant read. over. Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. Allrecipes is part of the Meredith Food Group. Cooked on low for six hours. Mix whole cranberry sauce and barbecue sauce together and pour evenly over chicken. YUMMY! If I did make it again I would add something not sure what yet but something. I used 6 skinless boneless breast halves and just salt and peppered them and put them in a 9x13. this link is to an external site that may or may not meet accessibility guidelines. I adapated this recipe for my crock pot--which was super easy and pretty good. Just 4 ingredients are tossed in your slow cooker in this amazingly tasty chicken recipe. ¼ teaspoon ground cinnamon. 5 star all the way. How to Make Cranberry BBQ Sauce: Place fresh cranberries on a grill pan and place over an indirect fire using hickory for smoke flavor. It's a great way to use up that leftover whole cranberry sauce from the holidays and that is likely the only time I might make this again. With the tanginess of BBQ and cranberry sauces this Slow Cooker BBQ Cranberry Chicken will easily become a new family favorite. Add onions, cranberry sauce, ketchup, Worcestershire sauce, Dijon mustard, Holland House Sherry Cooking Wine, orange juice, and brown sugar. Reheat before using. Roll chicken first in flour mixture, then egg wash, then 743 calories; protein 42.6g 85% DV; carbohydrates 53.9g 17% DV; fat 39g 60% DV; cholesterol 182.5mg 61% DV; sodium 1013.4mg 41% DV. Cover and heat in a 350°F conventional or 300°F convection oven for 30 minutes or until chicken begins to break apart. Stir in remaining ingredients. Brush chicken with bbq mixture and cook until no longer pink, approximately 5 more minutes. In my opinion do not cover this dish with foil. Mix well and pour over the chicken in the slow cooker. Season the chicken with salt and pepper, then add to the skillet; cook on both side until lightly browned, then place the chicken skin-side up into the baking dish (leave the drippings in the pan). Cook partially frozen slow cooker meal on LOW for 4 to 5 hours. I did alter it though. Remove from skillet and place in a lightly greased 9x13 inch baking dish. I put them right in the pot with the other ingredients, and included two cloves of minced garlic. Get full Delicious Oven-Baked Cranberry Barbecue Chicken (Or Turkey Legs) Recipe ingredients, how-to directions, calories and nutrition review. This was very good. However we really love them!About | FAQ | Privacy Policy | Comment Policy | Disclosure Policy | Advertising. Add the chicken, skin-side down, reduce heat to medium and cook, undisturbed, until golden … The combination of cranberry and chili sauce is reminiscent of a tangy barbecue sauce. I used two pounds of skinless/boneless chicken thighs, and cut them up a bit. ½ cup apple cider vinegar. Place the chicken drumsticks in a 4 quart or larger slow cooker. Heat oil in a large skillet over medium-high heat. You can make this with cranberry sauce or jelly, whichever one you prefer. i have been making this recipe for years and it is one of my absolute favorites. The tangy taste of cranberries goes wonderfully with the sweet and spicy homemade barbecue sauce. I also sauteed 4 cloves of garlic with the onion and celery. Everyone LOVES this chicken. A very pretty chicken; you can use a whole chicken cut up, or pieces. I used two pounds of skinless/boneless chicken thighs, and cut them up a bit. Lift wings from marinade and … Even my picky 5 year old thought it was the greatest chicken he ever had. I didn't use the onion and celery because it didn't appeal to me. 1 (2 to 3 pound) whole chicken, cut into pieces. Combine all ingredients in a slow cooker. Pour cranberry mixture over chicken and bake in the preheated oven for 90 minutes, basting every 15 minutes. If you do the sauce does not get as "sticky" and "gooey" as it needs to. Cranberry chili chicken is a delightfully unique combination of flavors. If you cover the pan with foil, the sauce doesn't burn and you don't need to baste. Mix in garlic, mustard and chili powder and continue cooking 1 minute. This step is optional, but we loved the smoked flavor the cranberries picked up from the grill. Chop a yellow onion and sprinkle over the chicken. Place the lid on the slow cooker and cook for 3-4 hours on high or 5-7 hours on low. Lay flat in a baking dish. Season with salt and pepper. I added about 1 cup of frozen peas just a few minutes before serving, and served it with white rice. Your daily values may be higher or lower depending on your calorie needs. I just place it straight into the pan spice it (I also use paprika) and then pour the sause combo. Place chicken breasts in the bottom in a single layer. Very nice with a tossed salad! Remove cover, stir and continue cooking 15 minutes or until mixture thickens. Toss the chicken to coat well. Add cranberry sauce and barbecue sauce. You'll satisfy cravings for both tart and sweet with this cranberry barbecue sauce recipe. Sprinkle chicken with 1/4 teaspoon each salt and pepper. 6 ounces fresh or frozen cranberries. Heat oil in a medium nonstick saucepan over medium heat. Congrats! Nutrient information is not available for all ingredients. ½ cup … We had it two days in a row and wasted nothing! Cooked on low for six hours. Add comma separated list of ingredients to include in recipe. Cranberry BBQ Sauce is the perfect thing for all your leftover turkey sandwiches after Thanksgiving! Combine panko crumbs, parsley, salt, and pepper in a third shallow dish. I put them right in the pot with the other ingredients, and included two cloves of minced garlic. I adapated this recipe for my crock pot--which was super easy and pretty good. Heat butter with oil in a large skillet over medium-high heat. In a large skillet brown the chicken in butter/margarine. In a small bowl, combine the Head Country Original Bar-B-Q sauce with the cranberry and onion soup mix. In the drippings (in the skillet), saute onion and celery until tender. Lay bag flat in freezer and allow to freeze for several hours. 1 teaspoon lemon juice. In a bowl mix the cranberry sauce, bbq sauce, dry onion flakes, salt and pepper. recipe in 1/2 used 3 chicken breasts 1/2 can of jellied cranberries 1/2 packet of Lipton Onion Soup Mix and 1/2 cup of Western (light) dressing ¼ cup red wine vinegar. This was okay. Serve over rice and spoon extra sauce over the chicken … Delicious chicken!! Most people won't think twice about serving basic cornbread when is on the table. My kids ate it without comment as did everyone else. In the drippings (in the skillet), saute onion and celery until tender. ... Add the Chicken breast to the pot with the cranberry barbecue sauce and then place the lid on the Instant Pot®. As I said, it smelled great, looked pretty and tasted wonderful. The only chicken he liked prior to this was in nugget form. Just made this for 15 of my family members! Season with salt and pepper. 4. I add a 1/2 cup more BBQ sauce (Sweet Baby Ray's), use boneless skinless breasts, and cut the cook time to 45 minutes.