The next part was fun for me, because you get to pair up the cookies. Your email address will not be published. If you like nuts in your cookies, add about 1/2 cup of chopped pecans or walnuts. I am interested to try these cookies with raisins and see how that works too. Maple Cream Cheese Oatmeal Cream Pie Recipe. They are luscious, sweet, and can be made quickly and easily. Topped with the best low sugar maple cream cheese frosting. Cream cheese frosting is a must when it comes to carrot cake, so I made a simple cream cheese glaze to drizzle over my cookies. Bottom Left – Scoop into twelve even balls on a parchment paper covered cookie sheet.. Bottom Right – Using clean fingers or a fork, flatten cookies and form into disk shapes. Use a spoon or cookie scoop to place balls of dough, about 1-inch in diameter onto the prepared cookie sheet. I'd love to hear from you. These gluten free cookies are topped with a sweet cream cheese frosting, perfect for fall. Sandwich together and serve. I like to do this in a couple batches, so everything can mix in more easily. I know I sure would! We've made them quite a few times in the last few months! This looks delicious! I cooked half the batch and then added nuts and raisins when my husband suggested they would be good in there also, and they were. However, they will taste just as good if you simply spread the frosting with a knife. No raisins, ever. Stuffed cookies take a little time and preparation but trust me, they are so worth it! You can freeze these for 3 months. Add to cream mixture and mix until just combined. Two to three inches apart is perfect. Cool ... top with small cookie. Tried this recipe? I made oatmeal raisin cookies, oatmeal and dried cranberry cookies, oatmeal and dried apple cookies, and oatmeal and chocolate chip cookies. Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. However, it’s more difficult to get cookies that are the same size this way. You can also store the completed cookie sandwiches or the separate cookies and frosting in the fridge for 1-2 weeks. My Chocolate Cookies with Sesame Seeds are especially nice, with the taste of brownies and the tender-crisp bite of a traditional cookie. Line a cookie sheet (or two!) Fold in oatmeal, raisins and chopped walnuts. Add cornflakes, oatmeal and coconut. This recipe dates back to 1896, when Fannie Merritt Farmer included it in her cookbook. Cream the butter and sugar together first, and then mix in an egg and some vanilla extract. This post contains affiliate links, which means I will earn a commission if you click through and buy something, at no additional cost to you! Sift together flour, baking soda ... mixture. I used a piping back with a star tip to make this faster and a little bit prettier. Enjoy! You get to guest post next week. These remind me of a favorite treat my dad packed in my lunch box when I was a kid. I just did one with Carrie! These will spread, so it's best to spread them 2-3 inches apart. Chewy spiced oatmeal cookie bars made with cinnamon and vanilla, and sweetened with a little maple syrup and molasses. Pecan Shortbread Toffee and Rolo Magic Cookie Bars, Mississippi Mud Cookies with Marshmallow Fluff and Chocolate Frosting,,,, BEST 5 FLAVOR POUND CAKE RECIPE with 5 Flavor Butter Glaze, HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}. Rather than try to salvage the recipe by separating the ingredients, I mixed all of them together to try and make cookies. It includes all the info you need to figure out a theme, menu, guest list, seating arrangement, entertainment and schedule. These would be a fun treat to share with friends or bring to a party or potluck. I am pinning for future baking. It all comes together for a mouth-watering treat! By a miracle, I actually had all the ingredients and decided to make this. All Content Property of Slumber & Scones and Kaitlyn Rubin, and may not be used without permission. I can easily see the oats and cream cheese in the ingredients and make the jump, so no judgement here. with parchment paper. My husband received some as a gift and he made the mistake of bringing them home. I love anything ooey gooey! Maybe you could make regular chocolate chip cookies and still enjoy the cream cheese between those? However, my husband really enjoys it. You’ll need another mixer bowl, or to clean out the one you used for cookie dough to use here. OMG these seems so good! No kidding. Plus, get five theme ideas with full menus. I doubled and stuck in a 13×9. 12-oz cream cheese, room temperature 1/3-1/2 cup honey 1/2 tsp vanilla extract. When you take them out, they won’t look done, but they are. Looks delish! Thanks so much for linking up! Just whisk together softened cream cheese, powdered sugar, milk, and vanilla extract until fully combined. Oatmeal cookies trigger wonderful nostalgic memories from childhood…LOVE how oatmeal cookies smell when they bake and have such a great consistency when they are done. With the last batch of sugar, add in the vanilla bean paste and half the milk, and mix thoroughly. It’s almost impossible to make it through the fall without having some sort of pumpkin based dessert. I hope you enjoy! I can't wait to see you there! I didn’t think I liked oatmeal cookies until a couple of years ago. Oh no! These simple, yet delicious oatmeal cookies “kissed” with Kite Hill Cream Cheese Alternative are the perfect non-dairy treat. Then I can swap them, by putting fresh cookie dough on the cooled pan when I move the cookies to the rack. Yes No No Preference. , This looks so yummy! Pinned! I screwed up as usual and had thrown in all the ingredients together, when I realized I shouldn’t have. So I’m a weirdo and I don’t like cream cheese. Paula! While crust is baking combine cream cheese, brown sugar and cinnamon in bowl of stand mixer and bet until smooth. Blend in cream cheese and beat until smooth. Then cover with the other cookie. I’m terrible about reading a recipe through and have done the same thing many times. But my husband would absolutely love them, so I may need to whip up a special treat for him soon. You should stop as soon as everything is incorporated. If you click the link and make a purchase I will receive a small commission at no cost to you. Love your blog as well. Do not over mixed. Yummy, I might have to try these for a fall gathering this weekend!! 3. If you do not have vanilla bean paste, you can substitute 1 tsp vanilla extract in the frosting. How fun! Bake these for 8-10 minutes, at 375F, with a rack in the middle of the oven. They are perfect for a snack or dessert. They will be great with a cup of coffee on a fall afternoon. I've recently embraced my love for oatmeal raisin cookies. Or to use some cinnamon in a fun new way try a chai latte green smoothie or cinnamon, pear, and rum cocktail. The texture of a cookie with ooey, gooey goodness running throughout. Thank you for sharing the recipe, I will try it. This post contains affiliate links. Great post! Pair these with a creamy hot beverage, like chai white hot chocolate, or for more of a kick almond Irish coffee hot cocoa. Bake for 10-12 minutes until edges just start to get golden. This looks like a heavenly combination! Homemade Oatmeal Cream Pies – Chewy oatmeal cookies filled with a fluffy marshmallow cream frosting. But the cookies are also great on their own. As I begin to write this post the tune from Alice In Wonderland is going through my head…, “I’m late, I’m late, for a very important date…”. I hope you love them! It acts as a perfect slightly tangy balance to the warm cinnamon notes in the oatmeal cookies. unsalted and softened to room temperature. I’m such a cookie monster, but never had thought of cookie sandwiches. These oatmeal raisin cookies with cream cheese stuffed inside is my adult version of my childhood favorite, kicked up a notch! I totally agree. While you’re here, check out these recipes. Add in the powdered sugar, 1/2 cup at a time, fully incorporating into the cream cheese and butter. Let’s Make Cream Cheese Oatmeal Cookies. in the oven right now…. :))I'm over from Coffee…. They will spread when baked, so give them plenty of room. I’ve eliminated all biases and arrived at the conclusion that these are absolute perfection. I’ve made these before and they were divine!!! So I decided to try to make my own version. (The dough will be dense and a little crumbly, but … Cream Cheese Peanut Butter Cookies have a lovely peanut butter flavor made even better with the addition of cream cheese. Use your mixer again by first mixing together the cream cheese and butter until smooth and fluffy. An oatmeal cookie and cheesecake collide in this Oatmeal Cookie and Cream Cheese Bars recipe. Let me know how it goes if you try it! Content on is in no way to be used for commercial purposes. I love cookies! Let them cool on the pan for about 10 minutes. Add in the egg and vanilla, mixing until combined. Set aside 1/3 ... sugar. To get started with these cookies, you’ll be mixing the wet and dry ingredients separately. Because… that’s what I do. Recipe from Paula All images and content are copyright protected. If you don’t have a cookie scoop, you can use a spoon and shape the dough into 1-inch balls. Add in the powdered sugar, again in batches. The spice combination with the texture of the oats is just so classic and perfect. I'd love for you to share this at my link party. Thanks for sharing this on Marvelous Mondays! I’m sorry I keep sharing recipes you can’t enjoy! (3mins) STEP 3. These oatmeal cookies are super chewy, stuffed with a boat load of white chocolate, and then topped off with a sweet and tangy cream cheese glaze, because WHY NOT. Skip. In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. For more brunch recipes, hosting tips, and baking ideas, join our exclusive group on facebook, in Home Brunch Club. As the cookies are cooling, go ahead and make the cream cheese glaze. Have a wonderful weekendMichelle. They are so so good. (5mins) STEP 4. Beat in the egg and vanilla extract then scrape the bowl down and mix once more., thank you! Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook.