Season the shrimp with salt and pepper. I could go on forever but you all will have to try it yourself! I’ll bet peas or even broccoli would be great also. Try it…..you’ll love it too! You can call mine: Creamy Penne Shrimp. Another way to make fettuccine Alfredo, is by making the sauce with a roux made from butter and flour. Thanks for sharing your great review with other readers! I’m so glad you enjoyed that Leen! This recipe is amazing my husband and kids love it. Add about 1/4 tsp paprika and season with S&P to taste. Was a perfect starter. I’m making this dish tonight and was wondering if you use salted butter or not? I tried this out last week, and it was a HUGE hit with my family! This Creamy Shrimp and Scallop Fettuccine Alfredo is one of my favorite pasta dishes. Thank you, Doreen! Garnish with parsley, basil, extra parmesan or freshly cracked pepper if desired. This is my third time making this meal. 1 Tbsp oil Get their cooking knives and repackage them with you and Vadims pic on them People would buy it, Thank you so much for sharing that with me, Julia! Add the mushrooms and garlic powder when the butter has melted, cook for about 1 to 2 minutes, next add 1/2 cup of the onions and cook for another minute then add the Hello I am new to your page and I am trying to figure out if I could use chicken instead of shrimp when making this really want to give it a go! I really want to make this dish but do you have to use wine in the sauce or will it be okay without it ? Pan frying, grilling, or baking fish should all work. It was delicious. Sprinkle with parsley or basil and serve immediately topped with some extra Parmesan cheese (optional). Thanks for sharing! That’s great to hear Jennifer! Rinse and pat dry the shrimp. A creamy white wine sauce, fettuccine noodles, parmesan cheese, and simple sautéed shrimp make a hearty and filling meal – and it’s lightened up with no heavy cream in sight! This recipe is probably my favorite shrimp alfredo recipe. If so, would I still follow same instructions? I hope that is helpful to you. I added frozen spinach in while heating the cream and it turned out wonderfully. I guesstimated some of the quantities as I didn’t feel like converting everything to metric, but it came out great nonetheless. This Creamy Shrimp Sausage and Fettuccine Alfredo pasta is so yummy that I guarantee your family will ask for this meal every week. It reminds me of my favorite dish at Olive Garden; seafood alfredo. Stir in garlic and sauté another minute. Very good.I add lobster as well and some chillie peppper flakes. Thanks so much for sharing , I’m glad you like it Olga! Thanks for stopping by! Walmart? Other restaurant-style recipe favorites include Bang Bang Shrimp, Baked Ziti, and Jack Daniel’s Chicken and Shrimp!. If your shrimp pasta Alfredo is too thick, add some cooking pasta water and toss to combine. This Shrimp Fettuccine Aflredo is a major comfort food. It has become our favorite!! Cook 3/4 lb fettuccini noodles in salted water according to package instructions and drain. I didn’t add the cream or cheese and redeemed at the end… it still was tastyThis was my first time trying a “NATASHA” recipe, as I’m always drooling looking at her recipes! They should have called it “too much basil on cardboard”! Words don’t do this recipe justice!” I hope you love the recipe! Simmer for 4-5 minutes or until just thickened. The memories that so easily attach to it. That sounds delicious! Outstanding. I’m glad that you enjoyed this recipe! That’s just awesome!! You can Serve This Creamy Alfredo Pasta with Shrimp with some of these side dishes as well: Take a Look at These Other Easy Shrimp Recipes: Follow me on social media for more recipe ideas & inspiration! I also have a chicken alfredo recipe here. Instead of white wine I used chicken stock, but wow I could not believe the flavors!! I do alcohol. I’m happy to hear your family enjoys the recipe as much as mine does! I think you can put in as much as you’d like & use your best judgement on that so that it doesn’t over power the dish. https://www.allrecipes.com/recipe/23979/shrimp-fettuccine-alfredo Add the cooked shrimp and drained (un-rinsed pasta). I’m glad you enjoy the recipe! I could go on forever but you all will have to try it yourself! I could eat this ever day! Kelly and white wine that isn’t too sweet would work. I make once a month at least! When the butter and cream … I used Sherry because that’s the only wine I had in my fridge, and I put leftover steak in addition to shrimps, it was delicious, thank you Natasha! Traditional Alfredo sauce is made with a handful of simple ingredients. Thanks for the great recipe Natasha! Wonderful recipe You’re welcome! Will keep in my recipe book for future use. Thank you so much for sharing that with me Tania! It is phenomenal!! I finished it off with some cajun seasoning to give it a kick. I was worried that it didn’t thicken much, but after adding the cooked pasta and prawns to the sauce it turned out perfect. Thank you for sharing that with me . Thank you for the wonderful review! If your shrimp is not peeled and deveined, peel and devein the shrimp. , Hi can I substitute the whipping cream for almond breeze almond milk? This was my second time following the recipe and the family loves it! Thanks for sharing your fantastic review! I’m soooo unbelievably pleased with the way it turned out! Add to skillet; toss to coat. You’re welcome Sue! Loved this recipe but my problem is I tend to oversalt or under salt things whenever there isn’t any instructions on the amount of salt , Was wondering if you know how much you put in the sause to make it just perfect, Hi Oksana, I wish I had written down how much it was specifically in the sauce. One of my favorite ingredient is included in this recipe, and that’s shrimp! https://www.westviamidwest.com/creamy-shrimp-alfredo-recipe Totally satisfied my craving and my husband finished it off. Shrimp fettuccine alfredo is one of my favorite dishes to order when I go out to eat. I never comment on recipes… this is a first. No problem! BOOM. Hi KM, in this recipe, milk will make the sauce very loose and it won’t form properly. Jump to Recipe Print Recipe. Enjoy! That’s so great Bella! Wow, that’s so great to hear! Hi Christianne, we typically use unsalted butter so we can control the amount of salt but in this recipe you could use either salted or unsalted butters since it is a small amount. They asked if its a chesscake factory recipe They even told me to open up a restaurant because of this recipe ive been uaing this recipe ever since Thanks! Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed. . Blessings to you! Meanwhile, prepare your Alfredo sauce. Love, love, love, absolutely love this recipe!!!! AWESOME! Home-cooked recipes from a professional chef. I think it’s worth experimenting if that is what you have to work with. * Please note that all nutrition information are just estimates. I used cheap white wine and it was still delicious. I tried this recipe the first time and my boys love it! It's also surprisingly easy to make; ready in under 30 minutes! Thanks so much for sharing! This was so much easier than I thought it would be. 1. I never comment on recipes, this is a first. Creamy Mushroom and Leek Pasta by Your’s Truly He used penne instead.Thank you. This One Pan Shrimp Fettucinne Alfredo makes an easy weeknight meal. Cook pasta as directed on package, omitting salt. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results. Visit us today and explore many exciting recipes, sure to … And it was sooo good! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Words don’t do this recipe justice!” I hope you love the recipe! https://www.foodnetwork.ca/recipe/creamy-shrimp-alfredo/13761 You’re welcome! Thank you for the wonderful review! This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp. Thank you so much for that fantastic review!! A modification I did was use premade alfredo sauce to cut cooking time. Can’t wait to try this!!! Thank you for posting this… :O). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thank you for sharing that and your awesome review! I made this for our family in minutes and it was a huge hit! The only thing I added was 1 cup sweet peas (to add some greens) and a little extra Parmesan, but otherwise, followed everything as is! Read my disclosure policy. Lightly season shrimp with salt, pepper and paprika. Skip the store bought Alfredo sauce and make it at home. We loved it. The only changes I made were: Made this for my meal of the week, for my housemates, and they absolutely loved it. This post may contain affiliate links. My pleasure Andy! I love seeing what you’ve made! The combination of parsley, Parmesan cheese, cream, and that white wine enhances the flavor. Add shrimp to the hot oil and cook for 1 to 2 minutes per side, or until pink and fully cooked. Drain pasta. Hi Victoria,Thank you so much for the wonderful review! If you have homemade Alfredo sauce (or premade store bought sauce) you can toss it with any pasta shape and add diced ham, bite size pieces of cooked chicken or turkey. Click Here to join My Email club for new Recipes & chef tips! I’ve tried several of your recipes with success, but this is my favorite. I’m so happy you enjoyed it! Vegetables like asparagus, chopped into small pieces and broccoli florets are also great additions. Can you please suggest a few salads this dish would go good with? This is my most requested meal from my husband and daughter; it is SO GOOD!! It reminds me of my favorite dish at Olive Garden; seafood Alfredo. You might reduce the amount slightly to be safe. Thank you! Season the sauce with salt and pepper to taste. 1 garlic clove Awesome! Remove shrimp with slotted spoon; set aside. 3. I almost eliminated the onion, but glad I didn’t. They should be golden/pink on the outside and opaque white on the inside. Start the pasta water to boil, and then start making the Alfredo sauce by melting the butter and cream together. What do I need ? Make seafood Alfredo pasta by using other seafood like scallops or crawfish. I’m so glad to hear that Greg! I can’t think of anything that would thicken up the same way but you might really love a lighter sauce as on the shrimp scampi pasta which has no cream, or try our chicken florentine pasta which has no cream but is creamy. I’m most definitely a fan and can’t wait to try more of your wonderful dishes . Thank You. Even my picky kids ate it! Thank you Natasha! Oh and I was using this recipe not just for shrimp I also added 1 fillet of tilapia and about a pound of scallops. Hi Danielle, I have only had that happen with overheating but it can also happen with using a light cream instead of heavy cream. FREE BONUS: 5 Secrets to Be a Better Cook! Add cream cheese and broth to skillet; cook until cream cheese is completely melted, stirring frequently. Similar to my Lemon Parmesan Shrimp … You can make the whole dish in under 20 minutes. . Thanks for sharing Joe! That’s wonderful to know it works with proseco! Parsley or basil for garnish if desired. Thank you for your quick response. 1/3 cup white wine (I used Ste Chapelle Chardonay ~$6)* I am also a big fan of Cooking with Nonna on YouTube I think you should use some of her money making ideas like creating custom Natasha’s Kitchen written in fancy letters on an apron like rosella did. . My husband said it was the best Alfredo sauce he has ever had. Rich, creamy, and filling… YOU HAVE TO TRY THIS!! But, the recipe was easy to follow, and who knew cooking shrimp was so simple! My kids gobbled it up and my husband said I need to save the recipe because he will ask for this again. The addition of paprika was a delight… Join my FREE recipe club to receive fresh new recipes & chef tips! Apr 19, 2019 - Explore Jade K. Singh's board "Creamy shrimp Alfredo" on Pinterest. As you can see , this easy shrimp alfredo has so many amazing memories attached to it, but even if it didn’t, I think I’d love it just as much. You’re welcome Tess! Ended up throwing the whole pot in the bin. Let me know how it turns out . I’m so happy to hear that you and your husband loved this recipe. . Stir in 1/3 cup white wine and reduce to 25% scraping the bottom to deglaze the pan. Next, sprinkle the top with 1/3 cup parmesan (or add to taste) and stir just until creamy and smooth and remove from heat. This recipe looks sooooo good! Read more comments/reviewsAdd comment/review. When shrimp is raw it has a grayish-white color and it looks a bit translucent. I will make it again. Cheese. The combination of parsley, Parmesan cheese, cream, and that white wine enhances the flavor Posted by Jiji Rosa October 31, 2020 Yay! In a large skillet over medium heat, heat 1 tablespoon butter until melted. 5. https://www.closetcooking.com/creamy-shrimp-alfredo-linguine Hi Lisa, I think the wine really makes the flavor in this dish awesome but if you prefer not to put it in, it would still work, just season the sauce to taste . This recipe was amazing….in every way, full of flavour and super quick and easy. In a bowl, slowly whisk 3/4 cup pasta water into egg yolk. Perfect for busy weeknights as this recipe uses just a few ingredients, is on the table in 20 minutes and tastes even better than take out. Creamy homemade Alfredo Sauce made with garlic and Parmesan cheese is topped with tender buttery shrimp elevating a simple pasta dish into a decadent meal perfect for serving on weeknights or on special occasions. Shrimp Alfredo Pasta is a decadent dish that's sure to impress!