Sprinkle the remaining crumble mixture over the top of the date layer. Cool on a wire rack. Now all I need are some dates. To make these Apple Crumble Bars, simply whisk together the melted butter, sugar, and vanilla. Delish! Remove from oven. What a great combo of sweet, spicy and salty! The date bars look and sound fantastic too. baking soda 1/2 tsp. How to bake date nut bars: The bars need around 20-25 minutes in a 350 F (180C) preheated oven. Required fields are marked *. Pour the apples into the prepared baking dish and crumble the topping evenly over the apples. Probably my favorite way to eat dates is to pit them and stuff with walnuts. Unreal. Bring the dates, honey, water and butter to a boil, remove from the heat and let sit until they cool down to room temperature. The Best of Closet Cooking! I like the idea of dates bars.THANKS. I never use dates but this crumb bar looks fantastic! For the crumb layer, process the oats in a food processor for about 5-10 seconds or until a coarse, yet uniform meal forms. Thanks for sharing! AND — Did you know….dates are tres yummy when dipped in chocolate (but then again, what isn't, eh>), Your email address will not be published. These sound delicious Kevin, I love the topping! Yum! 3. Those look fabulous Kevin! Bake for 10 minutes. Kevin – These do look good and similar to another recipe a Canadian friend of mine used to make all the time. There’s a place outside of Palm Springs, Hadley’s, that has Date Shakes. WOW these look so wonderful – I have not cooked with Dates before – now would be a great time to try! Oh wow, thought I , something different. Press down the rest onto the bottom of the pan well. Your bars look lovely, and I think they would make a darn tasty breakfast! i love eating dates plain, and never really thought about baking with them. These look fantastic! I laughed when I read this sentence: “I am not really sure why, but I seem to have been amassing quite the collection of dates.”. perfection! These look wonderful. Shreya: I have not seen an unbaked version. these sound fantastic, love me some dates , Kevin… I love dates and I am a huge fan of this bar. Stir in the butter until it forms crumbs. When I was young I made a lot of date crumb bars. I added nuts and dark brown sugar to the topping to make it more streusal-like. Set aside 1 cup of the mixture for the crumble on top. I know the tasted of such bars!!! I make a dessert similar to this, and it’s so delicious! Pour date filling on top of the freshly baked bottom layer. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. love the new header!! The last time that I made crumb bars they did not hold together too well so this time I made sure to pack the bottom layer of crumbs in really well and this time they held together nicely. Soft Delicious Crust: Mix the oats, flour, sugar, baking powder, butter, and salt together into a crumble-like mixture. Pour the date mixture over the cooked oat base and spread out (depending on how thick you would like your date layer, you may not want to use all of the date mixture). It was time for a change! 2. Return to the oven & bake for another 30 minutes or until lightly golden. Bake for 30 minutes, or until top is lightly golden. Mmm, looks like a good substitute for power bars! Preparation: 20 min › Cook: 45 min › Ready in: 1 hour 5 min Heat oven to 180 degrees C. Grease a large square tin. Kevin, you should have brought some of these in a tub as a palate cleanser! Press two thirds of the crumble into the bottom of a 9×13 pan lined with parchment paper. If you come across them, get yourself a box! I could never eat them plain, but when I had them in a crumb-like cake oh man oh man.So yeah, Kevin this is good, really good! ‘Dates are one of those things that have grown on us’. i like these bars. I usually just eat them straight up with a little almond butter stuffed inside but after seeing your post I am now contemplating almond butter date bars…! It was sweet without being too sweet and nice and moist and helped to hold the bars together. Press half of this mixture into the base of the prepared pan to form a smooth base, then use a fork to prick the base all over. 44.9 g Sprinkle with remaining crumble. Bake in oven for 23 - 26 minutes or until lightly golden. Press two-thirds of the of the crumble into the bottom of a greased 9″ x 13” pan. #date bars, #tahini date crumb bars, #vegan crumb bars, #whole wheat crumb bars Remove from the oven, cut into 12 bars & allow to cool in the pan on a wire rack. This sounds perfect — I can’t wait to try it! No need to chew!Thanks for sharing! Kevin this date Crumb bars look wonderful and yummy, really nice pic, Gloria. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Of course I took the opportunity to use a little whole wheat flour in the crumb mixture to make these bars just a little bit healthier. The bed and breakfast I stayed in Toronto served date crumb bars at breakfast. Heck, combined with oatmeal these are practically health food . I haven’t had dates in a long time… these look great! https://www.bbc.co.uk/food/recipes/berry_crumble_traybake_59984 Hi Kiven i tried ur date bar recipe 4 the second time and they asked me to bake it again cuz i put some addition 2 the dough like roasted walnut and some walnut to date filling in addition 2 some Cinnamon and heap teaspoon of cardamom it was nutty and delicious really yummy. 14 %. Bake in a preheated 375deg.F (180deg.C) oven for 25-30 minutes or until golden brown. Date squares have long been a real favourite around here! Bake for 30 minutes. The store up the street from us made the tastiest date bars and it was always a treat to be able to buy one. Mix crumble layer ingredients until well incorporated. So healthy! Use your fingers to gently press the crumble topping into the date filling, then place in the fridge to set … Looks so yummy! https://nadiashealthykitchen.com/vegan-gluten-free-date-squares chopped dates 1/2 c. sugar 3/4 c. milk 1 tbsp. This might be really good, but date, coffee and walnut slice is where it’s at. salt. Spoon half the crumble mixture into the prepared tin and use the back of the spoon to press evenly over the base. Rub margarine into flour until it resembles breadcrumbs. , When I moved to BC back in the 70's, I was going to some kind of 'do', and a lady was raving because someone was going to be bringing 'matrimonial cakes'. BERRY CRUMB BARS RECIPE. Combine the dates & orange juice in a saucepan & bring to a boil before turning the heat down to low ~ Cover the saucepan & simmer gently for 5 minutes to soften the dates. I LOVE dates! Kevin, these look absolutely delicious. Spread evenly with the date mixture. place half the Your new asparagus-speared-blog title inspired me to do things to mine as well…come and take a look! I've made it 3-4 times already. Line a 9×9-inch baking pan with parchment paper, leaving about an inch overhang on two sides to form a sling.Set aside. For the filling: 1 and 1/2 cups Harvest Mist; 1 pound pitted dates, roughly chopped (makes about 3 cups) 1/4 cup sugar; 1/2 cup chopped walnuts; For the crust: 1 cup packed brown sugar; 1 and 1/2 cups all-purpose flour; 1 and 1/2 cups old fashioned oats; 1/2 teaspoon baking soda; 1/2 teaspoon salt I do like baking with dates mainly I admit in a rich fruitcake. Total Carbohydrate Someone could win my heart over with a bar like this! Add more water if filling gets … Spread the date paste over the cooked base & sprinkle the remaining crumbly mixture over that as a topping. Now I am looking forward to making more things with all of the dates that I still have left! Your photos are so clean and good-looking. I loove dates! 5. hah.). Sprinkle remaining crumble on top. I have been using them a lot more in baking too, and I even used dates to make my own Lara bars. You learn something new every day. They were sweet, chewy, and moist. These look lovely. The recipes for them look pretty similar to this one. Blueberry Crumb Bars with Lemon Cream Filling. Yum! I just adore these date bars of yours Kevin…so bookmarked! Looking at these I’m craving them again. I travel through the Gulf for work periodically where date shops are the equivalent of fine chocolatiers and display their wares accordingly. i def love any sort of bar with loads of dried fruit and nuts and that crumb topping looks like it’ll give a good crunch to it. Wow, I usually do not care for dates, but this one looks fantastic. I’ll try this recipe and hopefully they’ll stay together I also love dates, especially the Persian ones, which don’t have that syrup outside and which are so sweet and creamy, they just melt in your mouth. Stir in oats and sugar, and mix well. Preheat oven to 325 °F. Mix: 1 c. sugar 1 c. flour 2 1/2 c. quick oats 1 tsp. Crumble remaining dough over filling. Have to try it. Prepare your two flax eggs by combining 2 tbsp of ground flaxseed with 5 tbsp warm water. I haven’t had date crumb bars before – they look and sound tasty. Minus the honey and substitute of whole wheat flour this is a carbon copy of how she made them. Let cool completely in the pan before removing (use the parchment paper to help lift it out) and cutting into 8 bars. Spread with date mixture. Those crumb bars look really yummy! The crumb bars are basically a filling, in this case dates, sandwiched between two layers of crumbs. Yield: 6-8 bars. I was so disappointed when I found out her matrimonial cakes were only date squares — a staple 'tray bake' from the Maritimes. I live in Kuwait and we have a lot of dates. these look delish! (Such a treat!) Never miss a recipe! Bake for 12 minutes. Spread evenly with the fruit mixture. The bars look great and it’s always good to have a baked treat that is a little healthier than the rest. One of my favorite squares/bars, they look wonderful. What a great treat! Anyway – I recently was introduced to fresh Mazafati dates from Iran. These look so great! It’s been ages since I have not made them. While I’ve made all kinds of crumble bars in the past, such as Apple Cranberry Crumble Bars for fall and Peach Crumb Bars for summer, mixed berries make up my favorite filling for spring.. To make these Berry Crumble Bars, I reached for my favorite combo of fresh blackberries, raspberries and blueberries. Your email address will not be published. Press half of the crumb mixture into the base of an 8×8-inch … It is great. However, I decided to go with an 8×8 for this recipe (now when I mean decided, I mean I wasn’t paying attention to my own recipe and grabbed the wrong pan! Wondering if you could send some from TO for me , I love dates, and I bet these are fantastic, Kevin! I find lemon juice keeps date squares from being cloying. Bring the dates, honey, water and butter to a boil, remove from the heat and let sit until they cool … date squares are the perfect not-so-guilty sweet to have around. One of the dishes on the top of my to try list with dates was date crumb bars. Press lightly. Just saying thanks for the recipe. What a fun opening line! The summer crumble bars were made in a 9×13 inch dish allowing for a smaller and thinner bar. These look gI’m rather a savory tooth so that a bit rich for me, I have no doubt these would be a success around me though . Yum! This recipe was found in the 2008 cookbook, Fruit! Bake: Arrange the raspberry layer on top of the baked bottom layer. Ciao Chow Linda: This is the first that I have heard of matrimonial cakes. . I am a big fan of dates. The crumbs are made from flour, sugar, butter and rolled oats. Next time there are dates around town I’ll pick some up for these. These look really, really good. I always thought that I didn’t like dates until I tried my friends date and walnut cake and loved it. Definitely going to try this, probably this weekend. I guess that every time I saw them on sale I picked some more up but I was not using them quickly enough. I LOVE dates. Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. So good! We just tested a date tart this weekend, so it’s fun to see you have this ready on your site today. Cook until thick; cool. Amazing snack:-) Wish I could bake:-( Is there any way I can make such bars without having to bake, like instant stuff that I could just mix and heat and cool and cut into bars or something? Toss apples with sugar, cinnamon and dates. Allow the Date Squares to cool … In a mixing bowl, beat together the butter & sugar, then stir in the oats & flour to form a crumbly mixture. The nuts get … Wine & Date Crumble Bars Ingredients. Add the flour, baking powder, and salt, and mix together using a fork to create a crumbly mixture. Jun 30, 2019 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! But your bars could change my mind. 4. You should make fig bars, if you havn’t already. The date crumb bars were nice and easy to make and they turned out great! This recipe is so awesome. Press half of the crumb mixture into the bottom of a greased 8 inch square baking pan. I love dates but have never used them in my cooking. It looked very delicious. Bake at 375° for 25-30 minutes or until top is golden brown. Date bars take me straight back to my childhood. This is in the oven at the moment, over here in NZ. Subscribe to the email Newsletter! At first, it was to make my husband happy. (It has earned a plastic protective sleeve in my recipe book. Looks great. Christie’s Corner: I quite liked them and I did not find them to sweet. But it would be a shame to cook with them. Spread the date mixture on and top with the remaining crumbs. The date and honey mixture was amazing! Spread the filling over the crust evenly, then crumble the reserved cup of dough over the top. Cool before cutting into … I love dates and these bars look really nice. unconfidential cook: I like the sound of using dates in a shake. Dates are one of those things that have grown on us, so this looks really great. I hope mine turns out as good as yours! Make the crumble: In a large mixing bowl, stir … Bake in a preheated 350F/180C oven for 25 minutes. https://www.landolakes.com/recipe/19310/old-fashioned-date-bars I like the ingredients in this recipe. I love date bars and haven’t had them in a long time! Bake for 10-12 minutes or until lightly golden. , Not really fond of dates, but that really looks delicious it makes me want to eat one now. Combine the dates & orange juice in a saucepan & bring to a boil before turning the heat down to … Bake for 35 to 40 minutes or until topping is golden … Heavenly!!! Other than that, I don’t really eat dates, though these bars sure have a pull…. I don’t usually cook or bake with dates but this looks really yummy! She called them “matrimonial cakes.” Have you ever heard of them? I am not really sure why, but I seem to have been amassing quite the collection of dates. I love dates! The bars look fantastic! Now, these apple date crumb bars can be made in either an 8×8 or 9×13 inch baking dish. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Read More. Your crumb bars look super tasty! 78 Comments. Date squares ..are my all my life favorite squares.. Remove from the heat & mash the date mixture until smooth, then set aside to cool. Spoon the remaining crumble mixture over the top and use the back of the spoon to press down lightly to … I love the banana version. Cook stirring on low heat till dates are soft and the mixture is thick. Or do you like your desserts full on? Eat immediately or store in an airtight container at room temperature for up to 4 days. Thank you for this recipe! Let it … Place half of this crumb mixture in bottom of 9x13 inch pan. Remove from oven and allow to cool. i’m definitely bookmarking this for later, thanks! Every time I’ve attempted this kind of squares, they’ve miserably fallen apart on me. Given that I was just thinking of dates as being naturally sweet, I decided to use very little sweetener in the date mixture and go with something natural like honey. this is the ONLY way I will eat dates. ... WW Recipes: These classic, simple, old-fashioned date bars (date squares, matrimonial bars) are a longtime favorie. Next, evenly distribute the remaining crumb mixture over top, pressing very lightly to push the crumb mixture gently into the date mixture. Place the dates, water, sugar and vanilla in a saucepan and … I almost always saved a couple for a late night snack. Kelly: Chorizo stuffed, bacon wrapped dates sound so good! I love dates and have been looking for a good cookie/bar recipe. I love the combination of oats with the dates. Going make your recipe tonight! I’ve never really like dates because I thought of them of being too sickly sweet. Sprinkle with remaining crumble. One of the reasons that I was collecting the dates was because they are naturally sweet and I enjoy baking with them, often replacing some of the sweetener with some dates. Once the bars are a light golden brown and condensed milk has set, they are ready! i’m not usually a dates guy, but this looks good! Mix the rolled oats, flour, sugar, cinnamon and salt in a bowl. butter. Combine dates, water, 2 tablespoons sugar, and vanilla extract in a saucepan; cook and stir over medium heat until filling mixture forms a paste, about 5 minutes. HA!!! Date bars look so great,delicious and healthy recipe with dates. DATE CRUMBLE BARS : 1 c. (or pkg.) Add 1/2 cup nuts. 9. Preheat the oven to 350 degrees F, then grease & line (with parchment) a 7"x11" cake pan. I like the sound of the hint of citrus that the lemon would add though and I will have to try that next time. This is the perfect recipe for me! Yum! Love dates! But I'm telling you–that warm mix of dates and honey that you make before you spread it on…ay chihuahua. I have just made it and I am waiting to get it from the oven. I’m planning on making a chocolate banana bread with dates as a sweetener. Bake for 35-40 minutes or until lightly golden. These date crumb bars are really easy to bake though. Very healthy and I lately looking for healthy. Crumble the remaining cup of the mixture on top. I like that you add cinnamon but wonder how sweet they are. Cool, cut into bars and serve.