I cheat on the ganache by putting all the ingredients in a microwave safe bowl and microwave for 2-3 minutes on high. Answer. I too thought they were really moist but I let them cool completely, saran wrapped the layers and froze them overnight. https://www.tasteofhome.com/recipes/dutch-oven-chocolate-dump-cake I don’t think you’ll find a stronger marriage than Kahlua and chocolate, and this spectacular layer cake proves that point in just one bite. Dutch Oven Double Chocolate Cake Tip: use charcoal briquets instead of wood to better control the heat. Spread frosting between cake layers and over top and sides. 1 1/2 cups … Then the addition of sour cream ensures that the cake is nice and moist, and a rich chocolate glaze gives it its double dose of chocolate. Dutch chocolate. Increasing the ganache gave me enough for a thick layer of frosting on the top and sides. Double-Chocolate Layer Cake Double-Chocolate Layer Cake. 1 . 0. UNITS: US. Moist and delicious! Here you will find easy, fast and family friendly recipes. Preheat oven to 350 degrees. SERVES: 36. Add the eggs and mix until combined. It's perfect just the way it is. The best part is that the sweetness level is just right (I do not like very sweet desserts - so for example the Chocolate Mousse Pie from Bon Appetit is too sweet for me). I have also tried the Chocolate Stout cake and the classic Chocolate Mousse Pie. Put 2nd cake overtop of first cake and frost the top and sides with the remaining whipped cream. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Stir in the nuts, if using. Wiki User Answered . Overall, disappointed, although my mother liked the "steamcake" texture so perhaps it's personal preference. Dutch chocolate has a lot of value for us, this is for example the most given gift on Valentine's Day. I know that it is going into my loved recipe stack! Double Chocolate Layer Cake Recipe at Epicurious.com. In the Netherlands we even eat an average of 5 kg of chocolate per person per year. At Home Time 10 mins In Camp Time 1 hr Total Time 1 hr 10 mins Use charcoal briquets instead of wood to more precisely control the fire’s heat. Dutch oven double chocolate cake | myrecipes recipe. Transfer frosting to a bowl and cool, stirring occasionally, until spreadable (depending on chocolate used, it may be necessary to chill frosting to spreadable consistency). I didn’t feel like fussing with layers so I Used a 13 x 9-inch pan, sprayed with baker’s spray, lined on bottom with parchment, and re-sprayed. Working with a small ladle, pour ganache over top of cake, moving the ladle in a circular fashion while in contact with the cake, letting the ganache run down sides. Which Dutch chocolate do you like the most? Follow the recipe exactly. Crecipe.com deliver fine selection of quality Dutch oven double chocolate cake recipes equipped with ratings, reviews and mixing tips. Cake keeps, covered and chilled, 3 days. And the other three brownies exhibited a slight difference in color, but (to me) no noticeable difference in flavor. Dutch oven double chocolate cake recipe. I had concerns that the cake would be too fudgy or dense. I also put the layers in the refrigerator, which makes them much easier to frost. To make the glaze, place a heatproof bowl on a small pan with an inch or two of water in it. https://www.food.com/recipe/double-chocolate-layer-cake-49241 Only a from-scratch cake could be this moist and rich. Dutch-processed cocoa powder is going to give it to us. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. I baked mine for 60 minutes and rotated the pans halfway through. This is my favorite chocolate cake. Top with second layer and frost top and sides of cake. It's about the only thing I use them for, and bought 'em specially for this. When I noted the huge amount of cocoa, I understood the ratios. Added some chocolate shavings to the top for texture. But when you start with a cake mix, somehow those usually aren’t issues as much as they are with cakes from scratch. It’s tall. Cakes are moist, chocolatey and not overly sweet. 2 1/2 cups all-purpose flour This worked very well! Asked by Wiki User. I put the extra in a plastic bag, cut off the corner of a small sandwich bag, stuck in an inexpensive piping tip and piped rosettes on the top. Homemade Double Dutch Ice Cream (without an Ice Cream Maker) Ingredients: 2 cups whipped cream 1 can chilled evaporated milk 1 can chilled condensed milk 2 eggs (separated/white from yolk) 1/2 cup chocolate sauce 1/2 tsp. I figured it’s time to get over it and celebrate with a Double Chocolate Layer Cake. 3 cups sugar Pour the batter into greased 9x13 inch pan. Hoping to balance the intensity of the chocolate, I chose to frost the cake with fluffy, not-too-sweet vanilla American buttercream scattered with chopped toasted walnuts. Make sure you are following Taste and Tell for more great recipes and ideas!! 1. Choco and marble chiffon cake with choco buttercreme filling and fudge frosting, topped with choco buttercreme and chocolate-dipped marshmallows. My cake collapsed and split as well though this was on me - did a 10” springform pan 3” high. Pour the batter into the prepared pans. Also there's a slight floury aftertaste. Chocolate Cake. Generously grease the inside of a 10-inch bundt pan with butter or shortening and dust it with flour. chocolate essence 1/2 cup white chocolate chips 1/4 cup dark chocolate chips 1 oz. It had good flavour, the chopped chocolate + coffee certainly helped with that, but the worst part about it was the texture - it was sticky and gummy. This luscious chocolate-hazelnut cake is coated with a ganache made from chocolate and cream. Bring cake to room temperature before serving. If not, just sprinkle it with your favorite nuts. If its too thin...cool it down. Line bottoms with rounds of wax paper and grease paper. The best consistency for spreading is when its like really soft butter. If you are planning to make it for your holiday entertaining, feel free to garnish it with the sugared cranberries like I did. Photo: Thomas J. I have made several cakes from this website, including some challenging ones like the Lemon Mascarpone Cake, and Persian Love Cake. A couple of months ago, I volunteered to bring dessert to our monthly family dinner. baking powder, sugar, grated coconut, cream, chocolate, egg, vanilla sugar and 7 … https://www.bigoven.com/recipe/moms-double-dutch-chocolate-cake/113005 Make this one!!! The reason is, the box cake mixes do a pretty good job at making a decent cake quickly and with little hassle. But amazingly, the non-chocoholics in the family also loved the cake. Heat oven to 350 degrees. I'm slightly irritated because to me the word "moist" means a velvety mouthfeel and tender crumb, but this cake was definitely "wet" not moist. I made a 13" X 20" X 2" sheet cake out of this recipe by increasing the proportions by one-half--(actually, we made three recipes and two sheet cakes!) P526.00. Carefully remove wax paper and cool layers completely. It’s slathered with a thick layer of creamy chocolate frosting. Today on my brother’s birthday, I made this cake. Let mixture stand, stirring occasionally, until chocolate is melted and mixture is smooth. Add sugar mixture and beat on medium speed until just combined well. Neither is the right answer, neither is the wrong answer. Making chocolate cake in a Dutch oven is fun and delicious. Place cake (still on cardboard round) on a wire rack over a sheet of waxed or parchment paper. Email. In a large bowl, mix together the cake mix and the chocolate pudding mix. I used bittersweet chocolate rather than semisweet chocolate because that was what I had on hand. I love this cake! But this one truly stood apart from the crowd for how moist, flavorful and decadent it is. Cooks.com - Recipe - Double Dutch Intrigue Cake Home > Recipes > Cakes > Double Dutch Intrigue Cake... double Dutch cake mix. READY IN: 21mins. Run a thin knife around edges of pans and invert layers onto racks. The cheap stuff (Baker's) just doesn't have the same rich taste. And it’s the quintessential celebration cake for true chocolate lovers. The cake took approximately 1 hour and 20 minutes to test done. It's not a super technical recipe. This is by far the best chocolate cake I've ever had! Top layer with other cake layer. Dense, fudgy coffee chocolate cake with rich, dark chocolate and coffee frosting topped with a mountain of chocolate malt balls. Recipe Summary. Top with second layer and frost top and sides of cake. https://www.tasteofhome.com/recipes/double-chocolate-bundt-cakes Dinner in under 30 minutes! This is the best chocolate cake. I did think about making this cake from scratch, but when I saw all the cake mixes we had stocked up on in the pantry, I decided this would be an easy Dutch oven chocolate cake. Double Dutch Chocolate Cookies. And I was right! I have made this cheesecake many times. Dec 5, 2006 There is no comparing this to a Bundt cake made with a mix. Do not change anything. To repeat some of the other reviewers, there is a lot of batter and I used 3, 9-inch pans. It's a big cake and relatively rich (although not heavy, so don't worry) so you don't need huge pieces. Drizzle the warm glaze over the cooled cake on the serving plate. Double Dutch Cake. In another bowl, dissolve the baking soda in the … Chocolate Frosting: Fill a large skillet with water to a depth of 1-1/2 inches and bring to a boil. Use 1/2 more flour... Cake flour especially... Use normal milk.. Dutch cocco, lemon, brown sugar needs buttermilk and more baking soda..reduce baking soda.. Do research before baking affects and products.. www.hungrygirlporvida.com/blog/2018/02/10/double-chocolate-bundt-cake Start checking if it is done at 55 minutes. Remove pan from heat and add chocolate, whisking until chocolate is melted. Add butter, beating with an electric mixer until creamy. Turn the heat to medium. INGREDIENTS Nutrition. Lots of things can go haywire when baking, but I'm wondering if the people who ended up with too much moisture might have used Dutch process cocoa..?. I wish people would have clarified what "moist" means to them. as others have noted it is by far and away the best chocolate cake i have ever had. You could also stick hem in the freezer. The ones made with natural cocoa tasted a tiny bit acidic. It always gives the wow factor to your friends and family. egg. The dutch process is … Day of the party I made a simpler version of chocolate ganache, chocolate and warm cream that's it, poured it over and let it set. For higher altitude bakers, it requires some small adjustments due to the tenderness of the cake: raise oven temperature to 325; decrease baking powder slightly; and add a bit more flour. Followed another reviewers advice and used three 9" round tins filled halfway. The ganache is SO delicious as well. It is my go to chocolate cake recipe and nothing else ive tried or tasted compares. 5 6 7. This is Gourmet’s double chocolate cake, ... I’ve also made this with fancier cocoa powder, like Lake Champlain Chocolate’s unsweetened cocoa powder, which is Dutch process, too. Recipe by D. Todd Miller. If desired, run square of chocolate across a microplane grater or shave with a peeler until top of cake is covered in chocolate shavings. https://www.tasteandtellblog.com/double-chocolate-bundt-cake Come join me in my kitchen! I made this yesterday for a girlfriends birthday (it’s August 2019, wish Bon App would date these reviews). You could definitely have fun putting different flavors inside the layers. Save Pin Print. Cool the cake completely in the pan then invert the cake onto a serving plate. *** After the frosting mix was discontinued, Pillsbury developed a modern recipe which you can find here. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Divide batter between pans and bake in middle of oven until a tester inserted in center comes out clean, 1 hour to 1 hour and 10 minutes. From BBC Good Food. NOTHING should be changed. It’s a big cake, a small slice goes s long way, even for the most hard core chocolate person. https://www.today.com/recipes/double-chocolate-layer-cake-t62221 This cake really exceeded my expectations. That might keep the baking soda from activating. CHOCOLATE ECLAIR CAKE I recently made it again, but into cheesecake CUPCAKES. Dark, white or milk chocolate? I use double stuffed Oreo's for the crust. Wonderful! Powered by the Parse.ly Publisher Platform (P3). I love that I can count on it to be a crowd pleaser :). Add the sour cream, vegetable oil, and milk and beat to combine. Long — February 16, 2017 @ 9:26 pm Reply. Let mixture stand, stirring occasionally, until chocolate is melted and mixture is smooth. The Main Stars: high-quality dutch-processed cocoa powder : when making a double chocolate bundt cake, we want big, bold, and richly robust chocolate … The Double-Dutch brownies, while certainly less assertive than those made with black cocoa, did have that hint of bittersweet chocolate. Facebook ** Pinterest ** Twitter ** Instagram ** Google+ or you can subscribe to my newsletter. In a mixing bowl, stir together the flour, 3/4 cup granulated sugar,2 tbsp of the cocoa powder, the baking powder and the salt. It is very very simple!!! Easy Dutch Oven Chocolate Cake. You can even eat this chocolate cake for breakfast! This is my favorite chocolate cake and it is truly a classic, beating out all others (and I’ve made many). Let us face it, many of our mothers stopped making cakes from scratch thanks to Betty Crocker, this easy Dutch oven chocolate cake is made on the same principal. Although overall I prefer the texture of a scratch cake, there is no denying that cakes that start with a cake mix are not only super easy, but they are a lot more fail-proof. With a filling or just plain. If you're heading to a campsite, don't forget the parchment paper Get the recipe from Myrecipes: Dutch Oven Double Chocolate Cake. … If you've never made/used ganache before there are just a couple things to know. 1 1 ⁄ 4. cups sugar. Remove from the heat and stir in the vanilla. If it’s cake, I probably just want a big slice of it. In a 1 1/2- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar is dissolved. Add Cool Whip. It's really forgiving once you get used to it. makes enough for 16 people. Crecipe.com deliver fine selection of quality Dutch oven double chocolate cake | myrecipes recipes equipped with ratings, reviews and mixing tips. I allowed it to cool in the pan on a rack for 10 minutes and then turned it out of the pan to a rack to completely cool. When assembled into layers with chocolate ganache slathered in between, as the original recipe instructs, this cake becomes the perfect birthday finale for any chocolate lover; when topped with black velvet icing, as pictured here, this cake becomes an elegant dessert, a perfect treat … While the ultra-Dutched black cocoa gives the cake a lovely rich chocolate color, the extra Dutching it endures means it has almost no fat and no acidity. Our 13 Most Popular Desserts on Pinterest. always follow the cake recipe itself to a T, however sometimes change up the pan size. A few tips on making it: use good chocolate. And if you’re like me, you’d like to make it a little bit healthy, if possible, and that’s where this double chocolate chip banana cake comes in. 1 1/2 cups hot brewed coffee It’s been my favorite dessert since I was a little bitty girl, and I ask for it for every birthday and holiday on the calendar. Learn how to cook great Dutch oven double chocolate cake . Honestly, I’d choose the scratch cake. To get the ultra-dark color for the layers, I used a combination of 75% Dutch-processed cocoa powder and 25% black cocoa for color. Spread layer with 3/4 c. frosting. For example, the cake batter has a little bit of baking soda in the mixture, but the air incorporated in the egg whites will help the cake rise beautifully, so make sure you beat the eggs really well, stiff but not dry.. You will also need a 9×9″ cake pan.. i have made this cake at least 100 times over the last 20 years and have the original magazine clipping still. If it gets too thick (too cool), you can warm it ever so slightly on the stove (seriously, just like 20-30 seconds). They were AMAZING! Loved this cake! If I were to make again, I think cupcakes would be the way to go - more manageable for the rich taste. Not gummy at all, perfect moist texture. The Main Stars: high-quality dutch-processed cocoa powder: when making a double chocolate bundt cake, we want big, bold, and richly robust chocolate flavor. If you chill it slightly, it'll cool faster. Servings: 10 Advertisement. 3 ounces fine-quality semisweet chocolate such as Callebaut, 1 1/2 cups unsweetened cocoa powder (not Dutch process), 1 pound fine-quality semisweet chocolate such as Callebaut. Welcome to Taste and Tell. Use the first set of ingredients to make the cake. And the other three brownies exhibited a slight difference in color, but (to me) no noticeable difference in flavor. ADD YOUR PHOTO. Once in a while, you just need a chocolate cake. Anyway, I made it and the cake is amazing. How to Make Double Dutch Chocolate Fudge Upside-Down Cake . Preheat oven to 350. Baking time was increased which left the outside crumbling and inside almost wet. I did not frost it with chocolate ganache. Place one cake layer on an 8-inch cardboard cake round or possibly serving dish. 1 1/3 c. water. I have made it a dozen times. 2 … In large bowl, combine base ingredients; mix... 2. Ingredients. Also upped the ganache recipe by 20% and let chill in the fridge for 30 minutes before frosting the cakes. More. Chef Ed Kasky uses Callebaut semisweet chocolate for the cake and Guittard French-vanilla chocolate for the frosting, but any fine-quality semisweet chocolate will produce a wonderful result in either. Should you want to temper its flavor a bit, reduce the Kahlua to 1/2 cup and increase the buttermilk to 1 cup. Step-by-Step . Came form non baking history.. Wow. Assemble the cake: Put 1 cake layer on a platter; spread the filling on top, stopping about 1/2 inch … I made the cake for my boyfriend's 30th birthday, over the course of three days. I don't normally make things again and again, but I make this yearly for at least one birthday. I've made this cake countless times. I would absolutely make this cake again. Place one cake on platter, frost with 1 cup whipped cream to 1/2" from edge of cake, sprinkle white chocolate chips on top of whipped cream and top with the chopped and drained cherries. Finely chop chocolate and in a bowl combine with hot coffee. Note: Walnuts, Double Dutch Fudge Frosting Mix and butter are key to the success of this unusual recipe. That felt good! Find me sharing more family-friendly inspiration on Pinterest and Instagram. In a mixing bowl, combine cocoa and sugar. Top Answer. It never disappoints. This cake is PHENOMENAL. If anyone finds this cake oil-moist and not wet-moist let me know, maybe I'll try it again. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Since cake has a soft fudgy interior, test for doneness after 60 minutes by observing dry, shiny brownie-type crust. its perfect as it is. Mix milk and pudding mix in large bowl. Add the milk,the oil and 1 tsp of the vanilla, and stir until blended. It's topped with a mountain of bittersweet chocolate curls, and surrounded by crunchy praline hazelnuts coated in tempered chocolate and rolled in cocoa powder. Around the holidays, I box and present them as Christmas gifts to neighbors. Bake until a tester inserted in the center comes out clean, or until the cake bounces back when you lightly touch it, about 45 minutes. Preheat the oven to 335ºF. 4. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Cake keeps, covered and chilled, 3 days. Pour the batter into the prepared bundt pan. However, I've been having peoblems with the centers collapsing and I just can't figure it out. I actually call it "triple chocolate cheesecake" because of the three great layers! When assembled into layers with chocolate ganache slathered in between, as the original recipe instructs, this cake becomes the perfect birthday finale for any chocolate lover; when topped with black velvet icing, as pictured here, this cake … This is quite possibly the best cake recipe on Epicurious. Chocolate chips help simplify the recipe. This double chocolate bundt cake is super easy to make and there are really fantastic elements in this bundt cake recipe that give you a bakery-style cake. In 13"x9" pan, layer in the following... 3. Pillsbury notes that the cake will not work without the called-for amount of nuts. In a large bowl, mix together the cake mix and the chocolate pudding mix. Receive FREE recipes straight to your inbox. Into a large bowl sift together sugar, flour, cocoa powder, baking soda, baking powder, and salt. I like the challenge of baking different kinds of cakes but this is the one I come back to when I know I have a true chocolate lover to please. Place lid on dutch oven, cover with coals, and bake for 24-30 minutes depending on your heat. Both the cake and the ganache are straightforward and easy to follow. wouldnt change a thing except maybe to use a chocolate coffee buttercream frosting as this ganache gets fudgy on the second day if there are any leftovers. Who's not a fan of chocolate? Dutch Oven Double Chocolate Cake Credit: Myrecipes. Welcome to Taste and Tell. I made that cake too, same texture, but even worse and it tasted bland because of the Hershey's cocoa I used (Hershey's is NOT good quality cocoa). Scrape up excess and reserve for another use. It starts with a chocolate cake mix and a box of instant pudding mix. This double chocolate bundt cake is super easy to make and there are really fantastic elements in this bundt cake recipe that give you a bakery-style cake. Read More. Chocolate or vanilla, fruit covered or covered with a rich glaze. https://www.today.com/recipes/double-chocolate-layer-cake-t62221 Substituted melted coconut oil for the vegetable oil and honey for the light corn syrup. This is a cake anyone can make, and that everyone wants to eat! I call this The Ultimate Chocolate Bundt Cake, because I think it is the one and only chocolate cake recipe you’ll ever need. Mix the cake mix and soda together. Your "chocoholic" friends will love these, and they are very easy to prepare! It doesn’t get much easier than this Double Chocolate Bundt Cake – a moist chocolate cake with a satiny smooth chocolate glaze. 3 eggs. As a matter of fact, if you substitute Dutch-processed version with regular cocoa powder, this sour cream chocolate cake will have a very tart and acidic taste.