And then I’m making another batch Thursday to take on a trip. My only regret was not making a double batch because now they are gone because my family was so obsessed! Everyone loved the flavor of the spices in the cookies and the texture was great too. I just had my first baby girl on 11/20. I’ve tried applesauce with baking powder and the molasses doesn’t pair well so they just flattened and hardened. And stuffed with buttercream frosting. Cool on a wire rack. It took longer than I expected, but the results were worth it! You can use regular molasses, too! Save my name, email, and website in this browser for the next time I comment. Oatmeal cream pies are my absolute FAVORITE! If i was sentenced to death and asked what my last would be………Rice and beans ,,,what else???’. Skiing & Sledding at Le Massif in Quebec! 1/2 teaspoon fine salt Bake 9-12 minutes. I love the cookies with or without the frosting, though without the frosting they taste a tiny bit salty. Cookies: 2 cups all-purpose flour. Thanks for the link love too, Amanda! But the filling ruined it for me and my family. I had these a kid when my mom made them. Add to butter and mix on low speed just until combined. Li’l Debbies Oatmesl Cream Pies are one of my all time favorite things. They’re easy to make and your kids are sure to love them. Made a double batch without even testing the first because I knew they had to be good! Your email address will not be published. I can’t wait to make these and it’s not even Christmas time!! #AKCookieWeek has arrived! I can’t wait to try them. Hi! They are so good!! These look fantastic. This was a very delicious recipe. What neighbor you have! I love when friends share their recipes! my annual #AKCO, leftover turkey? Mix until fully incorporated, about 2 minutes. I made these and just posted about them on my blog. Even with 15 cookies, I still felt they were big, so I’d make the balls as small as possible, since they are quite sweet/rich. Mix condensed milk with the chopped milk chocolate. The cookie made me do it. Double Chocolate Peppermint Cookies 2 Dozen $44.95 Buy Now. In the bowl of a stand mixer, or in a large mixing bowl with electric beaters, beat the butter and sugar on medium speed until fluffy. It stands on it’s own. I used to love the little Debbie version but these are so much better because they’re homemade and the flavor is just yummy. Aug 28, 2019 - Oatmeal and brown sugar make this easy Oatmeal Pie recipe a winner. Add a scoop of vanilla ice cream to a slice of warm oatmeal pie and you can’t go wrong. I put a bit to much liquid in ,they need to be quite solid.And i added more cinnamon. I like to place them in a single layer to avoid any cookies breaking. Add the oats and stir until just combined. Wow, so amazing! Preheat oven to 375°. Hello one and all, It’s me from “Old Blighty”. Locate Your Next Snack! Literally the best cookie I’ve ever had in my entire life! Chill the dough in the freezer for 30 minutes. These look heavenly. One plus is the ability to pause in between steps and give my 6 month old much needed attention! Any replacements? In another bowl, whisk together flour, oats, baking soda, salt, and cinnamon. Basically, these cookies are EVIL. A nice change from a generic cookie. I am afraid they’ll call my name in the middle of the night…. However, these gingerbread oatmeal cookie sandwiches changed EVERYTHING. Excellent with coffee. Yes, they seem long but I know they’re going to fly by I hope you love these ones! Heat in the microwave or on the stove using low heat. Your email address will not be published. Thank you for this recipe.I love porridge I’m so onto these EVIL cookies! Repeat with remaining dough. E-Mail Address. I hadn’t really given oatmeal cream pies a second thought since my last Sadie Hawkins dance, but I’m so glad I finally did. Thank you so much, Marie! Beat on medium speed until light and fluffy, about 3-5 minutes. I normally send treats I make to work with Kevin for him to share.. but these are so good, I’m keeping them all to myself. Remove from oven and cool the cookies on sheets about 5 minutes then transfer to a wire rack. Are you feeling it? Amazing oatmeal cream pies with a gingerbread twist! To freeze cookie dough for baking later: If you want to freeze the already baked gingerbread oatmeal cookies for later, simply wait for them to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper. Thanks for sharing, girl. My recipe made 11 pies, but maybe I made the cookies big. I made this recipe dairy and gluten free with almond flour and dairy free butter (I use the brand miyokos- it’s amazing) and they were INCREDIBLE. I found Puerto Ricans would rather dance than eat, as would the Domicans and Cubans. Here’s our recipe! They might be the best oatmeal cookies I’ve ever had! I need 30 cookies (pies) and wasn’t sure whether I’d need to double this recipe. Do they need to be refrigerated? I will definitely keep this recipe for my fall favorites! Sandwich it between two cookies and prepare to fall in love. Looks like I just found the perfect recipe for them! I hope have the discipline to avoid devouring the whole tray!!! Got a craving for something in particular? 1 1/2 teaspoons baking soda. My whole family loves these cookies so much that I’ve started making a double batch every time. Hi! Preheat the oven to 350 degrees F. With an electric mixer, beat the butter and sugars in a large bowl until well combined, about 3-5 minutes. Double the amount of chocolate and INCREDIBLY soft and chewy, these double chocolate oatmeal cookies are crazy addicting and everyone who tries them will beg for the recipe! I need them right now. Don’t forget to leave a comment and rate the recipe below. Absolutely! Use a black permanent marker to draw a curved smile between the pink cheek circles. I’m always inspired by what other people bring over to share. These looks so yummy! I’d love if you would check out my blog post. Yes, make sure the dough is properly wrapped. Thanks so much for sharing this decadent recipe. I am wondering how these oatmeal delights would be without cinnamon? The cookies are bursting with buttery, chewy, brown sugar, molasses oatmeal which sand which a luscious creamy vanilla center. Thanks for the recipe! Added some Malden flaky sea salt to tops of cookies when they came out of the oven because I like the contrast of salty/sweet and thought it might enhance spice, which it did. These look amazing! I couldn’t stop eating them, or thinking about them and neither could Tony. Hmmm they actually have a pretty decent amount of sugar so I don’t think sweeter would be a good idea for the texture of the recipe — sorry! Unwrapping and crumpling the wrapper between my fingers, trying desperately (and failing) to stuff the whole squishy soft cookie sandwich into my mouth all at once. Hi Shelby! Flavors in perfect harmony – bold taste but not overwhelming,. I have never had an oatmeal creme pie until now and I just can’t get enough of them. They will still remain soft on the inside. Then smush the cookie pairs together to make these beautiful Oatmeal Buttercream Pies! I use to love oatmeal sandwich cookies when I was growing up! My cookie standards are forever changed.”, Amazing!! I just ate a slice of toast with peanut butter, banana and cinnamon…. Chewy, toasty, buttery, and delicious. It’s really what gives the cookies that gingerbread flavor. Scoop 32 balls of dough using a large cookie scoop and arrange on the prepared baking sheets. They didn’t look at all like the pictures. I am allergic, as is my daughter. The cookies require simple ingredients that you likely already have in your pantry — especially if you love to bake! Really loved his recipe! Utah Ski Resorts — 5 Reasons Why Deer Valley Is Our Favorite! Aren’t they amazing?? Preferably Puerto Rican or Domican , Cuban ( Carribean) So glad they were a hit! They’re like the most amazing re-invention of the Little Debbie Oatmeal Cream Pies I grew up eating and loving. I’m glad you two loved them! It's about having the confidence to do what we were made to do. Somehow the green smoothie I’m sipping is even more unappealing than it was 5 minutes ago. :) Too cute!! Do you think it will help the chill the dough in the fridge overnight before baking? My cookies came out a little heavier then I was hoping. My hubby loves those Little D oatmeal creme pies which I refuse to buy any more. Do you think 1-for-1 gluten free flour would substitute well? They are the perfect amount of soft, oat, ginger and creamy goodness! Beat this on medium speed until light and fluffy, about 2-3 minutes. Slowly add dry ingredients to the wet ingredients and mix on low-speed just until combined. hope that helps. They were incredibly soft, chewy, ridiculously sweet. They may be a little different but for 1 cup of brown sugar = 1 cup granulated sugar + 1 tablespoon molasses and stir with a fork. I couldn’t stop eating it. They just scream all things Christmas! and yesterday I officially became 36 weeks pregnant. I love oatmeal cream pies! (The only problem a user may encounter is that it is extremely difficult to stop eating them!) Texture just right – perfect amount of oats to give structure and chewiness. Either way, I’ll be making again. 2 oatmeal creme pies, quartered. or have a serious obsession with all things gingerbread flavor. Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. I’m sitting here watching old episodes of Grey’s Anatomy while Milly is cuddling on my lap. Subscribe to receive all the latest news, tips, and travel updates delivered right to your inbox! I decided to create a holiday-inspired version of those Little Debbies infused with tender, sweet ginger molasses flavor, then stuffed with a vanilla cream filling that’s thick and luxurious. And 1 cup packed brown sugar. The perfect fall desert. I haven’t tried it, but I’m guessing a 1:1 GF all purpose flour would work well! When ready to bake, simply bake cookies as directed in the recipe. These are kinda like oatmeal cookie whoopie pies, if you will, and consist of two small(ish) chewy oatmeal cookies sandwiched between a … It was a crowd pleaser at the cookout that I went to. I'm so happy you're here. You will thank me later! So happy you found this recipe and those swaps sound perfect. Home > Recipes > Appetizers > Stuffed Oatmeal Cookies. Oh yes! Question/clarification on the butter listed. These look amazing! I love freshly baked cookies, and I bake them all the time. Then pour in 3 cups of quick oats and mix until just combined. Smells lovely! And still have a giant oatmeal creme pie size spot in my heart for them. I didn’t add vanilla to the frosting, but that’s a me thing. 1 Tbsp milk or heavy cream. Select it from the drop down menu below. Homemade Oatmeal Pies can be stored in an airtight container within the refrigerator for up to 3 days. Meanwhile, we can make the perfect buttercream frosting filling for these oatmeal cookies. I was completely stuffed, so I just cut one in half for a little taste. Do you think I can Make brown sugar for this recipe as I don’t have it by mixing molasses with white sugar? We love to travel and to eat! I baked them for 11 minutes and I was nervous I over baked them, but the filling softens them up wonderfully. Place the butter, sugar, whipping cream and vanilla in a large mixing bowl. These turned out amazing! And today, I am deviouslyÂ delighted to pass on the recipe to you. All the ingredients are in perfect harmony – perfect ratio of butter/sugars/oats/ flour. Now i’m getting frustrated. I can’t wait to see you make these! They are so amazing! Oh my word these are the best cookies I’ve ever eaten. So delicious, LOVED IT! If making a few days in advance, would you recommend storing them in the fridge? Available in single serve, family packs, and big packs, there’s a size for everyone! Congrats on being 36 weeks! Beat on medium speed until smooth and creamy, about 2-3 minutes. The very first snack baked under the Little Debbie brand name in 1960. 1-1/2 cup powdered sugar. Use a medium (1.5 tbsp) cookie scoop to place dough on a cookie sheet lined with parchment paper. Oh my!! The dark and decadent version of these killer oatmeal chocolate chip cookies, guys. It’s so hard to find molasses here in my city:’). Yum! These Homemade Oatmeal Cream Pies are such a fun and yummy treat! I am a goner just looking at those divine cookies!!! Use your hands or a tablespoon to grab a large tablespoonful of dough and roll into a ball. Thanks for stopping by to fuel your health journey! This summer I was at a Fourth of July party at my neighbors. Preheat the oven to 350 degrees F. With an electric mixer, beat the butter and sugars in a large bowl until well combined, about 3-5 minutes. Nothing was better! Snickers Stuffed Loaded Peanut Butter Oatmeal Cookies….A mini snickers bar stuffed inside peanut butter oatmeal cookie dough that happens to be chock full of chocolate chips, butterscotch chips, white chocolate chips and rice krispies. Once ready to eat, simply thaw out at room temperature, frost them with the cream pie filling and enjoy. They turned out so beautiful. Maybe I could make these as a surprise. Simple yet sounds so delicious. Decadently buttery and chewy on the inside with perfect oatmeal-crisp edges. Thanks so much for your note! Two tablespoons of heavy cream (or milk). My husband and I both enjoyed two each within ten minutes of the pies being assembled. No offense to all the other cookies out there (and I haven’t tried the chocolate ones yet), but this is a clear winner. and, probably my personal favorite cookie from #AKCooki, YES! 5 oatmeal creme pies, quartered. Try it sometime! STUFFED OATMEAL COOKIES : 3 c. flour 1 c. sugar 1/2 c. shortening 1/2 c. milk (sour) 1/2 c. molasses 1/2 c. raisins 1/2 c. oatmeal, cooked 1 egg 1 tsp. Of course I immediately went back and retrieved the other half and devoured it. I did bake closer to the 11-12min range. These will be a great surprise for my boyfriend :) Thanks for the post! Meanwhile, whisk together the flour, baking soda, salt, and cinnamon. Add the egg and vanilla mix until light and fluffy, about 2 minutes. TOPPING. I’m all out of ginger though. That has my name all over it. I tried these a couple of months ago and they were SO freaking delicious. been craving tomato soup like crazy! Whisk together the flour, cocoa powder, baking soda, cornflour, and salt. In general, if you don’t specify salted vs unsalted, should we assume that you used salted? …. Double Chocolate Mint Cake Mix Cookies are a perfect and easy decadent cookie for your holiday cookie trays. This is known as a flash freeze. I generally do so with buttercreams because I don’t care to taste the butter. You’ll likely just need to add a few extra minutes of baking time! I remember eating Little Debbie Oatmeal Creme Pies when I was younger. Once the cookie dough balls firm up, you can transfer them to a. If you like cookies with a crispy edges, bake for about 12 minutes. Slowly add dry ingredients to the wet ingredients and mix on low-speed just until combined. Little Debbie Cookies come in … These are perfect for the holidays with the added gingerbread. You can store them on the counter for 2-3 days, then I would transfer to the fridge, or just store them in the freezer! Once ready to enjoy, take out cookies and thaw them at room temperature for 30 minutes-1 hour. I wouldn’t recommend it – sorry! Oh yeah, I would be a goner too! The spices ratio is verx well done and the cookies are very tasty. My only question is if there was a way to maybe make them a little sweeter? I miss them! Please check your inbox to receive your free download! Best Places To Visit In The Dolomites Italy, Everything You Need To Know Before You Go To Iguazu Falls, 4 Best Places To Go in the Sacred Valley of Peru, Humantay Lake — An Amazing Day Trip from Cusco Peru, Tips for Visiting the Golden Bridge in Vietnam, Best Things to Do in Saigon (Ho Chi Minh City), My Experience at the Killing Fields of the Cambodian Genocide, Best Things To Do in Phnom Penh, Cambodia, 10 Things You Need To Do In Siem Reap, Cambodia (Besides Angkor Wat! :) But it’s susceptible to heat, so don’t bake with it. Variety Pack Includes 1 Box Of Little Debbie Oatmeal Creme Pies, 1 Box of Little Debbie Fudge Rounds, 1 Box Of Little Debbie Star Crunch, 1 Box Of Chocolate Chip Creme Pies, And 1 Box Of Jelly Creme Pies. Since the cookie was soft and pliable, some of us had a cookie taco rather than a cookie sandwich! I am making my second batch tonight to share with neighbors and bring into work. I bet these are SO much better than the ones I grew up with. . Oatmeal Creme Pies have been satisfying families since 1960 as the very first snack baked under the Little Debbie brand name. I immediately asked for the recipe and my neighbor was happy to share. These look so good! So happy you loved them!! Enjoy. Hi Amanda, Categories. The only things that I changed about it were I used freshly grated Ginger because I was out of powdered Ginger unexpectedly. I made these l St Christmas. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen. Do you think they would be too ‘dull’ without it? How many cookie sandwiches does this make? I added about 1/2-3/4 extra flour to adjust for the extra moisture in almond flour but really I am so impressed with how delicious what turned out. But one bite of these devilish cookies and I knew I was a goner. The filling is just a regular buttercream frosting, but I know everyone’s taste preferences are different . I am just starting a blog myself emhkitchen.blogspot.com. ), How to Visit Nubia â The Colorful Nubian Village in Egypt, 5 Things You Absolutely MUST Do At The Dead Sea, What I Wish I Knew Before Skydiving In Dubai, Seaside Florida â One Of The Very Best Beaches In Florida, Best Philadelphia Restaurants For Every Meal Of The Day, What You Need To Know Before Visiting Eastern State Penitentiary. Surprisingly, I haven’t really craved anything sweet on a regular basis during my pregnancy. baking soda Allspice. Unfortunately I took them to a cookout so they were all gone by the time we left. Set aside. All Rights Reserved. Repeat with all cookies. I remember those last weeks seemed long, everyone asking for updates, but it really went fast and seems like a lifetime ago. I added another cup of confectioner’s sugar to the frosting; again, a me thing. I’m so mind blown it isn’t even funny! Make this recipe-blow everyone’s mind-and make a second batch just for you! They’re wickedly evil! Once ready to bake cookies, preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Add frosting to the bottom of the cookie. Add to bowl and mix on low speed until just combined. The cookies are perfect, the frosting is not sweet enough, this ratio of sugar to butter is not right, I added an extra cup of powdered sugar and it was great! I did not change anything in the recipe,(usually I do add my own twist) but this was my first attempt at ginger molasses cookies and they are perfect. So happy you loved them! Enjoy!! I made these for a family holiday party and they were a huge hit a definitely will be making again. Well i took the plunge and made this beauties with 10oz of butter….The first batch has come out of the oven. It’s too sweet. Love how smooth and shiny it is! And one teaspoon of vanilla extract. My husband has been requesting these for quite some time :). Oh my gosh—best cookies ever! Allow Homemade Oatmeal Cream Pies to sit at room temperature for one hour before serving. Add the egg and vanilla. Here's a quick and easy way to find any Little Debbie snack. These looked amazing…but when I tried to bake them they spread into huge buttery puddles. Meet our Boston Terriers. Amazing! Maybe t was user error on my part, but either way I will definitely be making thee again! We welcome you to our Ambitious Kitchen. tasty and their people to be very friendly and outgoing. When the cookies are cool, match up pairs of similar-sized cookies and flip one of the mates over. My youngest has an egg allergy, any idea what I could use to replace the eggs with? What could have happened? :). Next, add in the molasses, egg and vanilla and beat again until well combined, smooth and creamy, about 1 more minute. They’re delicious! Your oatmeal cream pies look so grown up and fancy! Oh dear…I’m a goner. These sweet oatmeal cream pies are going to do me in. The filling will have the best texture after letting the cookies sit at room temperature for 1 hour, if you try to bite into them earlier the frosting won’t be as firm as we’d like. I am DROOLING like a big, hulky dog…WOW. Too dangerous? Don’t Miss a Bite! It’s my secret ingredient. I didn’t use parchment paper on my baking sheet because I have TFal air circulating baking sheets that bake without sticking and crisp well so don’t need it. Perfect amount of spread., Frosting delicious – pairs perfectly with cookie, genius idea, very decadent, but of course the cookie is awesome on it’s own. YUM. Little Debbie Vending Double Decker Oatmeal Creme Pie -- 54 per case. Keywords: oatmeal cream pies recipe, homemade cream pies, easy dessert recipe, oatmeal recipe, oatmeal dessert, dessert with oatmeal, oatmeal cookie recipe, best oatmeal cookies, best oatmeal cookies recipe, Tag @kevinandamanda on Instagram and hashtag it #kevinandamanda. The fact that it has oatmeal, makes it legit to have more in one seating — right? I’m planning to make them for my Holiday Cookie Exchange at work next week and was wondering about how many pies can be made following the recipe above? Seriously. And Ma Martin, My neighbors are going to both love and hate you for this ;-) <3. Required fields are marked *. They practically beg to be shared around a big … This necessitated about 1/4 cup of liquid to achieve the whipped consistency. I doubled the recipe but otherwise followed the directions. I’m sure there would be absolutely no comparison! Having ambition is about being brave. Stir together flour, oatmeal, cocoa, and baking soda in a bowl. ;) Oh MY…these DO look dangerous! If you have any questions about what camera I use or how I edit my photos, check out my photography tutorials. Whole grain oats, molasses, and irresistible creme filling combine to create this classic treat. I'm Laura, the food-obsessed cook, writer, and photographer behind Fork Knife Swoon, where you'll find mostly sweet, … Love from good Old Blighty I seriously love your blog btw =) It’s one of the first I ever started to follow. Thank you for the recipe! I LOVE freezing extra cookie dough because that way I can pop them in the oven whenever I want and it’s great when you want to bring something to a party or to a loved one’s house, but don’t feel like having a baking extravaganza. These cookies are amazing alone and even better with filling! I hope everyone loved them for Christmas, too . I appreciate hearing from you. Thank you! You know when something is called dangerous that there is trouble!! In a medium bowl, mix together flour, cocoa powder, baking soda, and salt. This looks divine! With that being said, I can unequivocally recommend this recipe to anyone thinking of trying it. Little Debbie products are a favorite from almost everyone's childhood. San Miguel de Allende — The Most Beautiful City in Mexico, Day of the Dead in Mexico City â 10 Best Things To Do, Easy 2-Ingredient Homemade Ice Cream Without A Machine, Cheeseburger Macaroni (Homemade Hamburger Helper), http://layersofhappiness.com/sarah-lynns-oatmeal-cream-pies/. These look heavenly. Omg, could not stop taste-testing this cookie dough! Beat together butter, sugar and brown sugar until fluffy. I have traveled these areas and found their cuisine to be very I mean… two soft, spiced cookies stuffed with fluffy frosting? I also added some ground coconut to the filling; I recommend it. So happy to hear that – best text ever . Yes, you read that title correctly!! Bake at 350 for 10 minutes until edges start to turn golden brown. I’m so happy you're here. Save my name, email, and website in this browser for the next time I comment. crisp edges and bottom, rest of cookie is soft without tasting doughy or undercooked. Enjoy these last few weeks being pregnant. Like, several times a week, and I am always trying new recipes in search of the holy grail: cookie recipes to fall in love with and add to my paltry permanent collection. They were absolutely amazing. Sign up for AK Cookie Week and get a FREE printable e-book of the, gingerbread oatmeal cream pies, homemade oatmeal cream pies, oatmeal cream pies, packed brown sugar (dark is great, but light also works!). Thanks for sharing the recipe– Sara, you can sub nutmeg for the cinnamon for the spice. This is the 3rd attempt. I made the gingerbread oatmeal cream pies for a Christmas party and, oh man, they are DELICIOUS! In a large bowl, whisk together the dry ingredients: flour, oats, baking soda, ginger, cinnamon, allspice and salt in a bowl. I’m just tasting now!!!!!…..ummmmm! Set aside. Copyright 2020 Kevin & Amanda. Place them in a layer in a container and separate each layer with wax paper. These are awesome! I also had to bake them for 17 mins instead of 10 – maybe because it’s very humid where I live. Could gluten free flour be used in this recipe? I was going to give some away but I think I might hide them now….. I loved those oatmeal cream pies when I was growing up! Best part is you can freeze the dough WHAT WHAT!!!! The icing is insanely amazing and the cookies have a secret ingredient! Welcome! I remember ripping a package of them open after school and the sweet oatmeal and cream scent hitting me right in the face. I used about half the amount of cream in the middle, just personal preference. I am so going to make these (once I am off of my diet)! I can tell how buttery the cookies are, and then, with that buttercream filling, mmmm, so good! Don’t be fooled by their innocent little oatmeal cookie appearance. We'd love to see what you're sharing! Top one cookie sandwich with a spoonful of filling, leaving a nice edge around the cookies and top with another cookie sandwich, then very gently press down slightly. Send the evil cookies my way…I’ll dispose of them for you ;-). I’ve been searching for the perfect molasses spice recipe for forever! Always bake at 325 because I have a hot oven and also because my baking sheets bake very efficiently, sometimes too efficiently! Your recipe is a bit confusing to understand in England as the recipe says 1 1/4 cup of butter…..Thats only about 2- 1/2 oz…Or is it 10oz .The conversion site say 2-1/2 sticks is abour 10oz??? :D. Make these the next time you seriously want to wow someone!! Country of Origin: United States, Kosher Total home run! That’s so surprising since there’s a decent amount of powdered sugar in the recipe, but glad you could make it work to fit your taste preferences . Can’t wait to make these! Wonderfully delicious I’ve made these twice in one month and my entire family (kids and siblings) enjoy them. Oh, I need to try these! I always use Tahitian vanilla in recipes that don’t call for baking, like frostings and ice cream. This will be a firm family favorite. :) And if it’s football season, you should definitely do this and shape them into footballs!! I will be making these soon! Get my best easy tips for healthy baking in this free email series! You see, I am VERY picky about cookies, so not many recipes make it in. I think that I actually am okay with the cookie being a little bit soft as opposed to crunchy so that it was easier to eat and wouldn’t be as messy. Remember those sweet packaged oatmeal cream pies? Double Decker Oatmeal Cookie FOA. The cookies are heavenly. Whew! Friends really loved them I had a lot of frosting left over (even when I loaded the cookies with it) so next time I would probably start out by making only half of the frosting just to save ingredients. Deselect All. 1/2 cup (1 stick) unsalted butter, room temperature. Will definitely be remaking the recipe but next time it will be just cookies. As I was dreaming up what cookie recipes to make this year, I couldn’t help but get a little nostalgic and think about all the dreamy cookies I used to eat when I was a kid. It’s true that cooking makes us feel nostalgic. Chill dough in fridge for 1 hour, this is so the cookies have the perfect texture, so please don't skip the chilling of the dough! The chewy oatmeal cream pies tucked away in your lunch box were joy in a cellophane wrapper. make my BEST ever chicken soup (w. settle in, shop til you drop and sip on this cozy. Excited to try these. Use the marker to also make black dots for eyes. Followed the recipe exactly. This recipe is amazing. Add the … The perfect treat and great idea to freeze more for later! with a side of (even more!) Is it meant to be salted butter? The oatmeal cream pie filling has got to be one of the most delicious parts about these cookies. Still very chewy and soft. You should get about 15 oatmeal cream pies. I’ve gotta get my hands on this Tahitian vanilla you speak of! (1) Apple Crumb Pie (2) Apple Double Crust Pie (3) Black Bottom Pecan Pie (4) Pecan Pie (5) Pumpkin Icebox Pie (6) Pumpkin Pie (7) Pumpkin Praline Pie (8) Lemon Bar (9) Double Fudge Brownie & Blon After dough is done chilling in the fridge for at least an hour, roll the cookie dough into balls and place them on a cookie sheet lined with parchment paper. I’m glad you enjoyed the cookies themselves! I LOVED oatmeal creme pies! They’re freezer-friendly and are the ultimate treat for those who used to love Little Debbies (like me!) it was fun to have each person decide on how they wanted to eat their cookie. I will be making them again this year. Thanks for sharing. Repeat for any other Oatmeal Cream Pie Scarecrow treats you want to make! In a large bowl, whisk together the dry ingredients: flour, oats, baking soda, ginger, cinnamon, allspice and salt in a bowl. You Can Spend The Night In An Ice Hotel In Canada! As far as modifications, I didn’t stray far from the original recipe. They are insanely good. I just finished a batch of these this morning. Aug 28, 2019 - Oatmeal and brown sugar make this easy Oatmeal Pie recipe a winner. Cream together the butter and brown sugar until light and fluffy, about 5 minutes. The buttercream looks so creamy and perfectly complements the oatmeal cookies. Directions: Heat oven to 350 degrees. Pinning! The perfect oatmeal cookie. Maybe add some chopped pecans for a replacement flavor? So glad they were a hit! Tried this and suffice to say my waistline will regret it! Welcome to Pies and Plots. I used light cream instead of milk to put back some of the fat I dried out with the extra sugar. Those look incredible. Absolutely! Tag your recipes and travels with #kevinandamanda. Imagine if a ginger molasses cookie and an oatmeal cookie had a baby — because that’s exactly what these cookies are and THEY’RE SIMPLY INCREDIBLE. Sweet Baby Jane, these are WONDERFUL. Hey Monique! How do you suggest keeping these? THEY TASTE BRILLIANT! It’s like you’re eating pure sugar. DEFINITELY making these this weekend – I loooove anything with oatmeal… and butter cream, haha. It’s a vanilla buttercream frosting, with a little extra milk to keep it extra smooth and creamy. Ma Martin. Bake these beauties up at 350 degrees F for 10 minutes. I’d really like to try these! :D. That buttercream looks SURREAL! Printer-friendly version. X from You’ll need 2 cups of powdered sugar and 1 stick of butter. This recipe is a keeper! So I’ve been doing Keto for the past 7 weeks (lost 21 lbs! I’m excited for the finished product! How many cookies/sandwiches did your recipe make? After we’d finished eating, and were sitting around the table chatting — completely stuffed from the usual, delicious Fourth of July fare — another neighbor walked in, dropped off a plate of cookies and said: “Here. Hey next ones will have little apple chunks in… I remember sitting at the counter, talking to my mom and eating these “oatmeal whoopie pies.”. Add room temperature butter and brown sugar to the bowl of an electric mixer and beat the butter and sugar together for 1 minute. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Well, like a moth to the flame, I immediately was drawn to these cookies and had to see for myself. You can omit but they wont really be gingerbread cookies then! Hope you get this But otherwise 10/10! It really does add a WOW factor that people can immediately recognize. Preheat oven to 350 degrees F. Grease a cookie sheet; set aside. I followed the recipe exactly and they turned out wonderfully and were the star of the food table.