I’m trying the carrot cake cookies tomorrow! It is awesome! 16.9 g Hi Amy, They will look and feel underdone when you pull them out of the oven, but you’ll leave them on the warm baking sheet for at least 15 minutes, which continues to cook the centers a little more without turning the outsides crisp and crunchy. I was wondering where that mother-daughter duo was… You haven’t been here for a while!”. In a large bowl, combine the flour, oats, brown sugar, salt and baking soda. Stir in oats and remaining ingredients. This past weekend, I planned a much-needed mini vacation to visit my parents. Mom and I threw on puffy winter jackets, dashed out to her car, and checked the traffic. Any apricots should work, including your mom’s preferred variety. Divya, Yes, fresh apricots should work! By BsnAlex; Apricot Raisin Cookies. Total Carbohydrate A strong middle-aged Filipino man, he took pity on me and my post-wisdom-teeth-extraction chipmunk cheeks on our first visit to that location and handed me a plate with two tall slices of coffee cake instead of just the one I asked for. square baking dish. If seated at a different waiter’s table, we always wave at him from across the room, and he usually slips by a little later to say hi. I’m a California girl who turned her baking hobby into a full-time job. With the mixer on low, … {clean eating, low fat, low calorie}. As clean-eating cookies, these contain NO butter, refined flour or refined sugar, but they still taste like real cookies—not healthy at all! With mixer running on low speed, gradually add flour, vanilla extract, baking soda, and salt, beating until just combined, about 30 seconds. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Notes: To make your own instant oats, pulse 1 cup of old-fashioned oats in a food processor 5-8 times. I started using coconut sugar in lots more of my recipes starting in December 2014, but you can easily substitute it in nearly any recipe where I call for brown sugar. Because of the ceaseless storm clouds and rain, we spent most of the time curled up in blankets on the couch and easy chairs, but around 2 pm on Sunday, my mom and I both started craving brunch food. Press half of the mixture into a greased 8-in. Bake at 325°F for 13-15 minutes. Use a sturdy spoon to stir in the oats. Bright fruit, warm cinnamon, and earthy oats fill every bite of these Apricot Oatmeal Cookies. Fold in the apricots. I really hope you enjoy them just as much! With only a few locations in Northern California, they serve the best blueberry coffee cake you will ever taste in your entire life, and the tallest slices with the juiciest berries and thickest crumb topping come from the restaurant about 30 minutes from my parents’ house. I chilled the dough for the left cookies for 2 hours, whereas for the ones on the right, I only left the dough in the fridge for 30 minutes. In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping bowl. White chocolate apricot oatmeal cookies are crisp at the edges and tender in the middle, and loaded with delicious white chocolate chips and dried apricot pieces. A few months ago, I created these blueberry oatmeal cookies, and they quickly became the most popular recipe on my blog. In my top 10 favorite cookies, oatmeal cookies have a about half of the spots. ... Apricot-Cherry Bars With Oatmeal Crumble Topping are delectable, bake-ahead and foolproof. Slightly panicked, we quickly rerouted and started careening around random surface streets, desperately trying to get there before they closed at 3 pm. I’m so glad you enjoyed these cookies, Betty! Velvet Apricot Recipes. It is crucial to measure both of these dry ingredients correctly! We always request the same dishes! Pause min Stop Start Timer. Looking for apricot cookie recipes? These recipes have never been seen before or appeared on my blog. If you scoop the oats from their container using the measuring cup, you end up with 1.5 times as many oats as you need. Yield: approximately 3 dozen bars . Allrecipes has more than 30 trusted apricot cookie recipes complete with ratings, reviews and cooking tips. Thanks! Regardless, Mom and I walked out with happy tummies and big smiles across our faces. Search . The link opens in a new tab, so you won’t lose your spot here!). I mean, really, really love them. See the photo of my blueberry oatmeal cookies above? I just discovered your blog. These cookies are best the day they're made. (If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.). Yes, you MUST measure the oats this way too. Print Share. These dehydrated oatmeal cookies with apricot and coconut are delicious, and are easy to make in your dehydrator for a healthy snack or sweet treat. I’m subscribing to your blog as we speak! So do the kids. ! He accompanied us when we walked up to the register to pay, and he introduced us to the manager as “his favorite customers.” Practically speechless, we tried to gracefully say something as sweet about him, but how exactly do you explain that a person brightens your day just by being in the room without sounding overly sappy and romantic? This easy oatmeal apricot cookie will be loved by everyone. ), there are plenty of goodies inside for you! 5. https://ohmrstucker.com/perfect-oatmeal-cookies-with-dried-apricots https://www.olivemagazine.com/.../apricot-and-white-chocolate-cookies After memorizing our order and disappearing into the kitchen, he quickly returned with our hot plates of healthy huevos rancheros (Mom’s) and steamed veggies, chunky potatoes and scrambled egg whites (mine). Could you try using coconut sugar. I can’t wait to hear what you think of these cookies Divya! Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack. Healthier Chocolate Treats contains 50+ brand new healthier recipes. 0 0. Dec 19, 2014 - An easy recipe for healthy oatmeal cookies studded with tangy dried apricots. We had this Apricot Ginger Oatmeal while hiking the Trans Catalina Trail in California. When I reported that I didn’t bring any more, they both looked rather sad and dejected. I love them. Bake for 8 to 10 minutes at 350 degrees F (180 C) until bottoms are … I’d love to hear what you both think of the cookies! When he greeted us on Sunday, he revealed, “I had just been thinking about you two 3 days ago! We apologized, explaining that I hadn’t visited home for a few weeks, and he smiled. . If you are looking for a healthy fresh apricot recipe, you should absolutely try this one!This apricot crumble makes a delicious, no-fuss summer dessert everyone will love. Drop the batter by tablespoons onto … By the time you measure and whisk together the dry ingredients, both the coconut oil and egg will be around room temperature and ready to use! Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally Remove from heat. Of course, I shared a plain Jane chocolate chip, but it’s anything but plain! And thank YOU for subscribing; that means a lot to me! Brown sugar and vanilla perfume a fluffy dough which holds together chopped dried … (For a refresher, check out my baking basics. To avoid that situation, use my two easy tricks: (a) melt the coconut oil (or butter) first, before measuring out the dry ingredients, and (b) place the egg in a bowl of warm water (about 60-70°F) immediately after. ground cinnamon 1/4 tsp. Stir in oats; return to boil. Preheat the oven to 325°F, and line a baking sheet with parchment paper or a Silpat. I added walnuts and this made them even more chewy. Many of you have written how you baked and fell in love with them, so I thought you’d enjoy a new little twist! Add the wet ingredients to the dry ingredients and mix until just combined. Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon salt just until blended. This is a great recipe. Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet. I’m so glad you and your kids love these, Janelle! Sweet and tangy dried apricots really liven up these low fat cookies! Do NOT overbake them! Bake for 8 - 10 minutes or until golden brown. With a wooden spoon, mix in the apricots and white chocolate. The Best Dried Apricot Cookies Recipes on Yummly | Verjuice Curd Tart With Dried Apricots In Verjuice Syrup, Pinot Gris Hazelnut Chicken, Apricot-filled Oatmeal Bars For all other questions regarding the recipe, including ingredient substitutions, please see my Oatmeal Cookie FAQ + Video page. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Share; 254 Views ; Like 0 ; 1 hour and 30 minutes; Medium; 350° Share it on your social network: Or you can just copy and share this url. 1 1/2 c. all purpose flour 3/4 c. whole wheat flour 1/4 sugar 2 tsp. Thank you for your kind comments Ilana! Ingredients. That waiter always makes us feel like family with his kind, cheerful demeanor! Slowly add the dry mixture into the wet and stir until just combined. In another bowl combine the oats, flour, baking powder, baking soda, spices and salt. . Apricot Chocolate Chip Oatmeal Cookies Ingredients. Made with NO butter, refined flour or refined sugar, these oatmeal cookies still stay soft and chewy for an entire week—if they last that long in your house! Your email address will not be published. Nov 19, 2014 - Fresh apricot bars recipe made with fresh apricots. Full of cozy cinnamon and oats, they taste every bit as decadent as your family’s favorite recipe—not healthy at all! baking powder 1/2 tsp. I’m so honored that you’d want to try another one of my recipes too. Oatmeal Apricot Cookies with Chocolate Chips. (And he didn’t charge us a single penny more!) Fat little triangle-shaped cookie purses hold a treasure of prune or apricot filling. Thanks, And not just any brunch food… Our favorite brunch food, from a little restaurant named Hobee’s. In a separate bowl, sift together the flour, baking powder, cinnamon and salt. What Inspired You to Write Healthier Chocolate Treats? 1 cup all purpose flour; 1/2 teaspoon baking soda ; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature; 1/2 cup sugar; 1/2 cup (packed) golden brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup old-fashioned oats; 1/2 cup semisweet … Drop the cookie dough into 15 rounded scoops on the baking sheet. Regardless of which is used, be sure that the egg is at room temperature before whisking it in. You won’t find them anywhere else! Lightly golden and chewy, these oatmeal apricot cookies are a definite contender for the title of best-ever oatmeal cookie! 5 %, Family Favorite Chewy Apricot Pecan Oatmeal Cookies. In a food processor, puree 1/4 cup dried apricots and the dates until smooth. Because we normally arrive a little earlier in the day when countless customers fill the restaurant, we rarely spend more than 30 seconds catching up before he flits to another table to refill water glasses. Allrecipes has more than 30 trusted apricot cookie recipes complete with ratings, reviews and cooking tips. Stir in the honey until thoroughly incorporated. My mom is not a fan of Turkish apricots — she much prefers the Blenheim/California variety. Thanks. (Note: For the apricot oatmeal cookies in all of these photographs, I only chilled the dough for 30 minutes.). You’re so sweet to bake your mom homemade cookies for Mother’s Day. Despite trying to reduce their consumption of sweets and desserts, they polished off 3 between the two of them as soon as I showed them the bag! Bake cookies 14 to 15 minutes or until tops are golden. So pretty, pretty please—measure your oats correctly!! Add the almonds and dried apricots and stir well. Chill the dough for at least 30 minutes. Required fields are marked *. Did you see all the delicious decadence that was shared yesterday? I really enjoy your recipes because they are healthy and wonderful. Chilling is mandatory. ¼ cup (40g) dried apricots, diced In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. If you don’t own coconut oil, substitute melted butter instead. slightly adapted from bon appetit. Just like our favorite waiter, these Apricot Oatmeal Cookies are sweet, comforting, and guaranteed to brighten your day! Save my name, email, and website in this browser for the next time I comment. And yes—every single one contains some form of chocolate. This dessert recipe is wonderful and a great use of your leftover fresh apricots. To keep these healthy cookies extra moist and chewy, I added in melted coconut oil. I am home from college and I’m thinking of making my mom these cookies tomorrow for Mother’s Day. With a fairly low melting temperature, coconut oil will quickly re-solidify into lots of tiny blobs if mixed with a chilled egg. She’s really health conscious, but she adores apricots, so hopefully when I read her the ingredients she will be happy with the idea! https://amyshealthybaking.com/blog/2014/03/03/apricot-oatmeal-cookies/, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Fold in the dried fruit, nuts and chocolate chips. She still seated us and handed us menus, which we completely disregarded. Can we use fresh apricots. Add in the flour mixture, stirring just until incorporated. , I love these biscuits! Just remember to dice them before mixing into the dough! Full of the familiar taste of cozy cinnamon and warm honey, each bite hides bright tidbits of tangy dried apricot, surrounded by homey oats that tie all of the flavors together. Site Search . Whether you prefer milk, dark or white, there are lots of treats inside for you! I can’t wait to start baking everything you post! Just like your favorite family recipe, these taste homey and familiar: extra soft, incredibly chewy, and perfectly sweet. Stir in the honey until thoroughly incorporated. That’s quite a huge compliment — tell her thank you from me! (If chilled longer than 1.5 hours, flatten each slightly.) Prep time includes cooling. I saved a few to share with my parents during my weekend visit. A cold egg added straight from the fridge would rapidly cool the fat source, resulting in small blobs of semi-solid coconut oil or butter. A twist on your typical oatmeal cookie, these Pistachio and Apricot Oatmeal Cookies taste exotically delicious yet simple enough to bake any time! The fridge is always loaded with fresh … With its Oat Crumble Topping, it is a great recipe to try if you are after a crumble recipe without flour – or just wanting to try something a bit different!. It’s day two of 12 Days of Cookies. This allows the oats to soak up some of the moisture. The cookies look so inviting. Let cookies cool on sheet at least 5 minutes, as they're fragile while still warm. I have always loved chocolate. By USA WEEKEND columnist Pam Anderson; Easy Purim Hamentashen. Because the cookie dough is initially fairly tacky, you must refrigerate it. Fold … These orange-apricot cookies are lower in fat and higher in dietary fiber and vitamins and minerals than many traditional homemade cookies, such as chocolate chip or sugar. Thanks so much. A really good oatmeal cookie makes me into a cookie monster. She said they were delicious on their own, but with the healthy substitutes, they were doubly amazing! Best batch of oatmeal cookies are made with dried apricots. I cook for my grandkids, the youngest being 18 months. That’s so sweet of you to cook for your grandkids Pat; they must think you’re the best grandparent in the world! When measuring each, lightly spoon it into the measuring cup and level with a knife. Now, I do have one question. Since many readers reported delicious results using fresh and frozen blueberries in the original cookies, I’m sure fresh or frozen apricots would work here too. These Apricot Oatmeal Cookies have a tart pop from the dried apricots and the chewiness from the oatmeal cookie made with applesauce and whole wheat flour. They are less sweet, so I’m wondering if they will still work? , I’m so happy your mom enjoyed the cookies Ilana! Or use apricot jam They still taste the same; it just depends on your personal preference! So pour a glass of milk and treat yourself to your own! in Baking· Clean Eating· Cookies· Desserts· Fruit· Low Fat· Vegetarian. Cut in butter until mixture resembles coarse crumbs. Honestly, half the reason we drive so far is just to see him. Whether you enjoy chocolate occasionally or every single day (that’d be me! (These ones stayed soft for a one whole week!). Chill dough for 30 minutes. Bake cookies at 350 degrees F for 15 to 20 minutes, until light brown and slightly firm to the touch. Add the flour, baking soda, and salt, and mix until combined. I am trying to lose weight, but I have an awful sweet tooth. However, the amount of time you chill the dough greatly affects the appearance of the cookies. Store any leftovers between sheets of wax paper in an airtight container for up to a week. The easy base begins with whole wheat flour and instant oats. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Add the coconut oil, coconut sugar, almond milk mixture, flaxmeal, and vanilla extract and puree until smooth. When they are soft, with those slightly crisp edges, combined with that perfect chewiness which good old-fashioned oats provide… super delish. This cookie you could eat for breakfast. That really means a lot to me — thank you for taking the time to let me know! Scoop rounded Tablespoons of cookie batter and space each portion on a parchment-lined baking sheet. In 3-quart saucepan, bring water, apricots, honey and cinnamon to a boil. Because this recipe requires honey instead of white or brown sugar, the cookies bake at a lower temperature for slightly longer—325°F for 13-15 minutes. But as the last two patrons on Sunday, we conversed with him for 5-10 minutes while Mom drained her tea mug, learning a little bit about his life, his son, and his original home in the Philippines. bakers how to make healthy + yummy treats! Your email address will not be published. These stay unbelievably soft and chewy for a whole week—if they last that long! https://www.marthastewart.com/338535/oatmeal-apricot-cookies (The same thing happens with melted butter too.) Preheat oven to 350 degrees F. In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping bowl. The brunch gods must have been smiling at us that day—our favorite waiter turned out to be the last one on duty and strolled over to take our order. Drop dough by rounded tablespoons onto an ungreased cookie sheet, placing them about 2 inches apart. Reserve 1/2 cup of the dough for the topping. If you’re interested in reading more about the Trans Cat hike or seeing what else we ate while we were on the trail, you can check out the full article about it here. I try to keep healthy snacks on-hand at home. Prep Time 20 minutes Total Time 20 minutes Servings 10 cookies Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy, 2 tbsp (28g) coconut oil, melted (or unsalted butter), NO butter, refined flour or refined sugar. salt 3/4 c. dried apricots, chopped 1/2 c. orange juice (fresh) 1/4 c. oil 1 tsp. Melted unsalted butter or melted margarine may be substituted for the coconut oil. After allowing us a few minutes to stuff our faces, he returned with a box for my leftover coffee cake, and we started to chat. Try to dice them fairly small—about the size of miniature chocolate chips—to ensure that every bite contains a tidbit of fruit. apricot oatmeal bars Grease 13 x 9 inch ... near center of 350 degree oven for 22 to 27 minutes or until edges are lightly brown. At 2:49, we pulled into the closest parking space and practically sprinted through the doors to the hostess stand. So an update: I made the cookies as a brunch dessert, and my mom loved them! Fresh Cranberry & Chocolate Chip Oatmeal Cookies. Although the raw dough may smell faintly of coconut, I promise you CANNOT taste it after baking the cookies! Thank you for taking the time to let me know — that truly means a lot! These classic cookies contain a fun twist with their tangy dried apricots! They’ll stay incredibly soft and chewy that way, if they last that long! Yes, now you know… That’s my top-secret trick to creating incredibly soft and chewy cookies: slightly underbake them and leave them on the warm baking sheet longer. Fresh Apricot with Almonds Cookies; Start Reading Mode. It’s very important to use a room temperature egg in this cookie dough. Cool slightly, then remove from the cookie … Halfway to Hobee’s, we heard a short news segment about a huge freeway accident on the radio. Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon salt just until blended. Cooking Instructions. Extra oats will soak up the moisture in the dough and leave your cookies dry and crumbly, instead of the incredibly soft and chewy texture we want. Mix in the maple syrup and coconut oil and crumble with your hands until it resembles a coarse, sandy texture. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) }, My Health Journey: The Secrets I Was Too Ashamed To Share, In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. Stir in the flax egg then transfer the dough into … Store them in an airtight container.