I made this with ground turkey mince, it was really tasty with rice noodles. I don’t think you did anything wrong; this is a salty, strongly flavored sauce and it is meant to be used sparingly – a drizzle is all you need. I couldn’t find fish sauce at the store. IF YOU DO USE A RECIPE IN YOUR OWN WRITING, PLEASE GIVE PROPER CREDIT AND LINK BACK TO THE ORIGINAL POST. I did add a pinch of salt to my bowl at the end but I love salt. I added salt and also a little bouillion. BAKE: From frozen and raw, bake at 400 degrees for 25-30 minutes. We had lettuce cups and jasmine rice along with the chili sauce, crushed peanuts and scallions. Taste of Home Meatballs with Chimichurri Sauce Serve some of this South American herb sauce featuring fresh cilantro and parsley on the side. Made it again and turned out great. Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock. Hope you enjoy! The Vietnamese meat balls sound delicious. These meatballs look fantastic and I really want to try them out, but I have a problem… I absolutely cannot stand cilantro, the moment I taste it I have to spit it out; it’s just too strong for my liking. I have never submitted a review on anything before but had to here. Connect with TidyMom! Any additions/subtractions to the recipe if I use ground lamb? My latest contribution to Discovery, the in-flight magazine for Cathay Pacific, is currently out now on all Cathay Pacific and Cathay Dragon flights.This month’s foodie feature is the classic Vietnamese dish called Bun Cha, consisting of grilled pork meatballs served with an abundance of fresh herbs on a bed of vermicelli noodles.. A Vietnamese … Recipe: Vietnamese Meatballs (for Pho) This post is sponsored by La Crema. This simple recipe is a variation on Pho, a classic Vietnamese soup flavored with fragrant spices and garnished with fresh herbs. Hi Jenn, LOVE your recipes (and that you answer questions!) A follow-on question! I wouldn’t change a thing. If you have extra sauce, pour it in a bowl for dipping. 4-6 servings A definite repeat. I’ve been trying a new one each Sunday for the last few months and every recipe is a hit! Sorry to hear these stuck! In Australia we specify ‘coriander seeds’ if we mean the seeds of the coriander plant, or just ‘coriander’ if we mean the leafy part of the same plant. What would you include in the wrap in terms of accompaniments? This is a 5 star recipe. You took the words right out of my mouth! Perfect recipe! . Tear the meat into chunks. I’m confused… Thanks. Delicious! We love “big” flavors” and the only changes we generally make are to increase the garlic and ginger as well as adding fresh chopped basil to the meatballs. I love meatballs and Asian flavors and this was a great combo. . Complex, delicious flavors. Anyway, I thought the chili sauce was fantastic. A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. Hi Karin, They are all pretty stinky but if you can find Red Boat, that’s the best one. Hi Andrea, You can definitely make the meatballs a few hours in advance and bake later. Serve on a platter: If you’re serving a smaller crowd simply serve them on a platter with toothpicks and extra teriyaki sauce on the side for dipping. . Very tasty..even my toddler and 10 month old loved it….without the chili sauce of course! Generic - Vietnamese Meatballs. My grocery store doesn’t have Asian chili sauce and I’m dying to make this recipe! I’d love to hear how they turn out! With the meatballs, I do a satay sauce: pan fry onions, add garlic, several tablespoons of crunchy peanut butter sauce. While the meatballs are in the oven, prepare the teriyaki sauce. The meatballs were soft and moist Other than the turkey, I followed the recipe for the meatballs and the sauce. Really great! You could also just leave it out or sub Thai basil. 2/3 cup Hoisin sauce Vietnamese Pork Meatballs Vietnamese Pork Meatballs. Slicing the Meats Separate the rib meat from the bone. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Tested a couple and they are delish! I made these last night with all ground turkey and they were FABULOUS! That sauce was fine without it, but the meatballs were clearly missing a bit of oomph. Sure – just make sure it’s not too lean. Thanks for another excellent recipe. Using a wooden spoon, stir until well combined. The mixture will be a bit sticky; dampen your hands every so often while rolling the meatballs if necessary. Had to omit the mint because my mint plant disappeared from the flower bed. As usual, your recipes NEVER EVER let me down – these Vietnamese-Style Meatballs with Chili Sauce are absolutely DELICIOUS! Absolutely delicious and different from the usual meatball. Hi Ramona, There’s no perfect substitute for fish sauce. However, these would be fantastic as an appetizer, or make Banh Mi sandwiches with some pickled carrots, daikon and hot chili mayo. My husband was raving about it. They are perfect for game day parties, too! My husband could not get enough of them. My grocery story only had one small package of ground turkey thigh meat left so I had to use ground breast as well (approx .5 lb thigh and 1 lb breast). Hi Tania, I’d just use more beef. Basil, mint, and cilantro are kind of a trinity for us when cooking with this flavor profile. Sweet and Tangy Asian Meatballs cook up in no time with a homemade sticky teriyaki sauce. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. This field is for validation purposes and should be left unchanged. HI… So what are the recipe ingredients for the sauce? These were amazing. Should I make adjustments to the recipe? Enjoy! The flavors were such a welcome change from our usual weeknight dinners. I don’t eat pork, however, so can I substitute chicken or just add more beef? The meatballs came out moist and delicious. Try this recipe with ground chicken, turkey or beef. Just check out all these mouthwatering recipes. Hi Jennifer, These meatballs sound really good! Serve the meatballs drizzled with the sauce and sprinkled with scallions, cilantro, mint, and peanuts. I made the best mistake with this recipe, I grabbed ground lamb rather than ground beef. ","position":6,"name":"For meal, serve meatballs in a bowl covered...","url":"https:\/\/tidymom.net\/tangy-asian-meatballs\/#mv_create_111_6"}],"keywords":"meatballs, Asian, teriyaki, appetizer, dinner","aggregateRating":{"@type":"AggregateRating","ratingValue":4.6,"reviewCount":"45"},"url":"https:\/\/tidymom.net\/tangy-asian-meatballs\/"} My kids loved these meatballs. Hope you enjoy! How long do cooked meatballs last after being frozen and thawed? Thank you for sharing this recipe….sincerely appreciate it. I just ordered a microplane to help speed up the lime zest and ground ginger operation! These were delicious. Fat 61g. Another great recipe from Jen – thanks! They were as moist and perfect as they had been at the original time, so I’m guessing the pork makes them almost indestructable. 1 (around 30 count size)bag frozen meatballs This will make a great dinner over rice for two tonite, and ample batch for the freezer till my cocktail party later this month! Dress them up: For a restaurant quality appearance, don’t forget to dress up your dish with a little garnish at the end. Of course, you can! I used bread crumbs. The peanuts gave a really nice texture though. Hi. Can I shape the meatballs, put them in the fridge and bake them off 2 hours later? Pairings for Vietnamese Meatball Pho … Served over white rice. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Thank you. Hi Amy, it’s fine to use gluten-free bread crumbs. Yes, you can freeze them (I’d suggest cooking before freezing them, but you can go either way.). In a large bowl, combine the eggs, fish sauce, garlic, ginger, red pepper flakes, scallions, lime zest, cilantro, and mint. Just removed the meatballs from the oven and they look and smell wonderful! Same. Our new favourite. I love your recipes. Next time I will make a double batch to freeze for later. Congratulations! . Meatballs are very popular around the world and China is no different. I also made them with your Thai crunch salad and basmati rice. I skipped the mint in the meatballs and still they were so full of flavour! ), — Audrey Puckett-Hendry on January 7, 2019. 136 / 2,000 cal left. ohh woww they are looking cool , This is such a great idea. My husband is already asking when we can have these again! Made these meatballs following your other recipes BBQ instructions and they were great! Hi Nia, I think ground chia would work here, but I’m really not sure about pork rinds! Very flavorful and tasty! Fax: 1.800.844.8885 × of ground beef for the meatballs; I also subbed regular soy sauce for fish sauce in the Chili Sauce too – I kept every other ingredient & amounts the same as your recipe and everything is DELICIOUS!! Added sliced radishes as a topping. Serve over egg noodles or rice. Hi, these stuck like crazy when I tried to flip them. My one year old couldn’t get enough of it. Served it with Jenn’s Cauliflower Stir Fried Rice recipe which everyone was equally excited to see and try and loved just a much. You can use soy sauce in place of it though. OMG this was sooo delicious! I don’t see anywhere else to cut back on the salt. I tried the baking soda as you directed in your beef chili recipe and was so pleased with the resulting tenderness of the beef. This was AMAZING! Hi Jenn, I am serving these to my toddler so can’t use anything with heat. Do you think a specific brand would be a bit “milder” or is there a suggestion of another ingredient I could try instead? Without the fish sauce, however, these won’t have that signature Vietnamese taste. 1. Would love to make these for a potluck! Ground meatballs could be frozen … Hi Jenn – We truly enjoy your recipe for Vietnamese style meatballs, so flavorful. Hope you enjoy! Everyone either made them with lettuce cups, rice or both. Thanks for a great recipe. (*big handful of mint leaves and coriander leaves; salad leaves; blanched greens of any type; long thin strips of cucumber – all elements patted dry and don’t add the dressing until immediately prior to serving). Bake the meatballs according to package directions.While the meatballs are in the oven, prepare the sauce.In a large deep fry pan (mine is non-stick) set over medium heat, combine Hoisin sauce, soy sauce, rice vinegar, garlic, and Sriracha sauce. I did not add the pork once I realized I had lamb rather than beef. It was a huge hit! I make these about once a month, I’m always craving them! Would tripling the recipe have made a difference? I made these meatballs exactly as the recipe is written and they are definitely a flavor bomb! trays of ground turkey, so I ended up using 2 lbs. Hope you enjoy the meatballs! Remove the meatballs from the oven. As usual, this was a great recipe. Meatballs came out really good! The recipe tasted great, even my toddler ate it. Be sure the sugar is completely dissolved and not stuck to the bottom of the bowl. Hi can anyone tell me how spicey it is? In a large deep fry pan (mine is non-stick) set over medium heat, combine Hoisin sauce, soy sauce, rice vinegar, garlic, and Sriracha sauce. so that we can use it on other dishes this week. I only had 1 lb. (Be judicious with the sauce; it's very strong in flavor. Thanks so much, Hi Tony, You can use ground veal or more ground beef. Or perhaps you have a different recommendation? But, I don’t know if I can wait until then. It was the hit of the party! By Mary B. Advertisement. These are so flavourful. Made these meatballs for my family and they loved them. Hi Rossalyn, The fish sauce adds a nice authentic Thai taste to these meatballs, so perhaps that’s what was missing. 21118 Cabot Boulevard. I made it with the recommended side dish – the fruit in ginger sauce thingy shown in the pics. I also made a half batch of the meatballs with only 1 teaspoon of fish sauce for my 10 month old (to reduce the salt) and he loved them! Add meatballs to a pan with sauce and gently roll to coat with sauce. Oh, I also add Vietnamese pickled carrot and daikon to my bowl as well! Thanks! Hi Caroline, ground turkey or chicken should work as long as it’s not too lean. Some of my other favorites are the turkey meatloaf, potato leek soup, corn with lime, sugar, cilantro and baked ziti. It was good but not great and it was my fault. If you like the taste of a soy sauce & washbi type sauce, you will like this chili/soy sauce. How long would I have to cook them for do you think? If you make it for an audience that likes very flavorful meals, then perhaps you should add some salt. Perfect for a weeknight dinner – served over rice noodles. ❤️. Prep Time: I use a tiny bit of the sauce as a dressing on a salad*. (Although feel free to heat it up if you’d prefer it warm.). Sometimes pork is not as tender as beef. I am so looking forward to your cookbook. , Hello Joanne, I think that cilantro and coriander are interchangeable – they both refer to the same plant. I tried these only because it was your recipe. I made this tonight for me and my husband and I wish I doubled the recipe so we could have more. Any thoughts on why this could have been? By Sienna Livermore. Maybe will try with low sodium soy next time, or a different brand fish sauce. Yield: If you have extra sauce, pour it in a bowl for dipping. Thanks for the tip! I don’t normally eat pork What can I use as a substitute. Hayward, CA 94545, USA. Is that the same thing or do I have to start hunting? Another fantastic recipe Jenn! Hope you enjoy! For a quick weeknight supper, wrap the meatballs in lettuce cups or serve them over rice. We both loved it. sauce was wonderful but the meatballs themselves! Facebook | Twitter | Google+ | Pinterest | Instagram. I did not have fresh ginger so I substituted about of teaspoon of dried. A lot of chopping but worth it. Delish! I’m one of those people who can’t stand cilantro. Would coriander make an okay substitute? Or better to fully cook ahead of time and reheat in convection oven (don’t have a microwave). Bring the mixture to a low simmer, then reduce the heat to low and cook for 2-3 minutes. , Hi Jen, Is Fish Sauce the same as Oyster Sauce? Either way, drizzle the sweet-spicy-sour chili sauce over top and sprinkle them with fresh herbs, scallions, and chopped peanuts. I will add purchasing/slicing a shallot to my list of potential “how-tos.” Thanks for the suggestion! A big hit. I love these meatballs. This is a bit of a review, and a question. Yes, they’re likely to need a bit less time in the oven, but hard to say exactly how long as it depends on how small the meatballs are. Thanks! Last but not least, enjoy this recipe for bun cha: Vietnamese pork meatballs, and share with your friends too! The sauce has just the right amount of kick. Thank you Jenn for the reply. They look so amazing and they’re perfect for game day!!! U.S. Trading Company. Could these be served as an appetizer in a crockpot? I substituted ground chicken for the beef, otherwise I followed the recipe exactly. I think the mint would definitely make them taste that much more flavorful…next time. Hi I want to try this recipe. No sticking! Priyanka. These are so easy to make you can make them after a long days work! My family loved it! Love it! Hi Kristine, There’s no perfect substitute for fish sauce. They sounds fantastic! Lemongrass, ginger, garlic, cilantro, fish sauce and soy sauce give these meatballs their unmistakable flavor. Classic Spaghetti With Meatballs. I have made these many times this spring and summer; definitely my new favorite Asian meal. I am a self-proclaimed neat-freak, mom, and wife, whose passions are baking, creating, photography, travel and of course, family! The sauce was excellent and made as directed except used 1 instead of 2 tablespoons of chili sauce to keep the spiciness down. I look forward to trying this recipe! Have passed the link on to several friends. Hi Cherie, I think a store-bought egg substitute would work here. First, I made this recipe last weekend and thought it was great. Hi Pat, you could decrease the panko a little, but if you decrease it too much, the meatballs won’t stick together and will get tough. ... Cover and place it in freezer for about 2-3 hours until the beef is really cold or frosty but not yet frozen. I made these last night and my family and I absolutely loved it! Thank you Jenn. Thank you for sharing this amazing recipe. Hi Jenn – should I adjust the cook time if I made the meatballs smaller to serve as appetizers? TIDYMOM IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. I found these meatballs dry. Would they still brown if I used non stick foil? Meanwhile, make the sauce by whisking all of the ingredients together in a medium bowl. I know one is an herb and one is a spice, but coriander is the seed for cilantro, so I’m wondering if this could possibly work? Absolutely AMAZING! You are so talented! Just simply place your frozen meatballs in a slow cooker. I like to serve them over Japanese rice as shown. You don’t have to go to Vietnam to enjoy great Vietnamese food. Sorry to hear they took longer than you anticipated to prepare, but glad you enjoyed them! Another great recipe of yours that I will put into my rotation. I’ve had this recipe bookmarked for a couple of weeks now and after having made it, I cannot believe I put off making these succulent meatballs for as long as I did. This just didn’t do anything for me. I will double it next time. Add meatballs to pan with sauce and gently roll to coat with sauce. I made them with ground turkey tonight and they were delish. The results of this recipe has increased my confidence in cooking, as most of your recipes do I can’t wait to get the cookbook that I pre-ordered. Did I cool them for too long? My family absolutely devoured them and asked me to make another batch before they were even done with dinner! Thanks Jenn! Be sure the sugar is completely dissolved and not stuck to the bottom of the bowl. Made this tonight…..yum! These are awesome. Rave reviews! I’ve recently come across several of your recipes and have enjoyed them all. I’m looking forward to the next potluck and making these bite-sized bits of yummy to share with everyone I know! This recipe is a keeper!!! A big hit at my house. Hi Stephanie, To reduce the sodium, you can use low-sodium soy sauce. Keep them warm: To ensure every guest is getting that straight out of the pan, warm meatball, keep them warm in a slow cooker. Too spicy for the kids. Due to some shortages, I could only find ground chicken – no mint and no eggs. of turkey to make the meatballs. I was a bit alarmed at the amount of fish sauce because i usually only use very little in other recipes(1/2-1tsp) and its well, pungent, but i proceeded lol and did not regret it. One bite and my husband said “Company dish.” Outstanding. Thanks! I disagree, I like to drink it SO GOOD. I can see these being a quick and easy dinner! Hi Bry, I think these would be fabulous on the grill. Add a little pizazz to your next gathering or event with these sweet and tangy Asian meatballs! Made the recipe as offered. You won’t be disappointed! Sweet and Tangy Asian Meatballs cook up in no time with a homemade sticky teriyaki sauce. 10 minutes We have served these wonderful meatballs over rice and also as part of a “banh mi” bar at parties – with pickled veggies, sriracha mayo, fresh jalapeno, cilantro, etc. Congratulation on your beautiful book. In a slow cooker: If you want to turn this into a dish you can prepare while focusing on other things, then just follow these simple modifications and make your dish in the slow cooker! Instructions They can be made completely ahead of time and refrigerated in a tightly sealed container for 2 to 3 days. So sorry I didn’t like it. LOVE your new book, Jen. We served them on the table and our guests were able to add what they like. Notes Looking forward to your cookbook! Party appetizers will never be the same from the moment you bite into one of one of these flavorful snacks! Made them as written with the exception of the peanuts. I’d make it that way and then just adjust the flavors as necessary. The first night we had it on top of somen noodles with sliced cucumbers, the second night we had it in a bahn mi sandwich topped with jalepeno and pickeled vegetables. Just made this tonight and it was a HUGE hit with the family! Thank you! The herbs were spot on and my mouth is dancing with flavor. I have about 10 meatballs left over. Have a great day. I was worried that the peanuts would seem weird to them but actually really liked them. See more ideas about Cooking recipes, Asian recipes, Recipes. I do add Sriracha, extra nam pla and homemade lemongrass paste to mine. Please LMK how they turn out if you make them with one of these! Making this recipe? Thank you for restoring my spouses faith in my cooking. Making this recipe? 44 %14 gProtein. But need to use low sodium soy sauce next time. Bake the meatballs according to package directions. With homemade meatballs: If you want to really make this recipe from scratch then try your hand at making some homemade meatballs with this simple recipe! I’d check them for doneness at 18 – 20 minutes. Thank you, Jenn! What I like about this dish is that it can be served as an appetizer or you can make it into a meal. So my version was only 4 stars, but I bet it is better with the original ingredients so I still give the recipe 5 stars. The meatballs were great. As usual, thank you for another wonderful recipe. Add steak slices; cook 4 min. Thanks. Roll the mixture into golf ball-sized balls and arrange on an unlined baking sheet. 40 minutes PS I’ve never cooked with pork before and I have to say- it was great! I haven’t made them with this – it’s likely to give them a different flavor profile and some more heat, but technically it will work. Thank you thank you! . This way they are available anytime. My husband really enjoyed them and there was enough for leftovers. salty. Hi Jamie, Depending upon how far in advance you want to make these, they can be refrigerated or frozen. Total Time: Add 1 gal. If the meatballs are cold, transfer into the broth to …