Our server Katerina recommended the spreads and prawns to start which were delicious. You can reach him by telephone at: 22890.24463 or just drop by the cafe. Once again, blown out of the park by these Greek delicacies. Safe to say that Orexi redefine my baseline of Greek/Mediterranean food and now I'm in love with it! Although it was 3 pieces and the waitress was nice enough to ask if we wanted to add an extra piece to share, there was an inconsistency with the way the 4 pieces were cooked. The filling definitely keep the whole dish together and kept it from being to dry. The fish had a good flavor, but with the dim lighting, it was hard to separate the bones. On a serious note this 8 year old actually has high expectations for food and has a good taste.Coming to Orexi we already had really high expectations and we were really excited to have dinner here. For the warmer days, cool off with a cold meze like the baba ghanoush, which is a grilled eggplant served with tahnin, garlic and lemon juice. Unlike Kokkari, Orexi's location has parking that is easy and without madness of crowd. Definitely recommend that dessert! We dined for dinner the other night and everything was just ok. We started with the octopus starter. The apple is especially good. Submit corrections. Our hostess lead us to some tables for two along the wall and drop the menus and left. They all tasted fresh and the cold spreads with the warm pita bread is a great start.- Psito Oktopodi - grilled octopus served sliced over a bed of arugula. It is also called 'milk pie' because it is composed of a pastry cream with semolina, scented with cinnamon, lemon and/or vanilla, wrapped in filo dough. The custard itself was absolutely delicious (and not too sweet); it was complemented perfectly by the chewiness of the filo, the sweet syrup drizzled over (with delicious orange zest), and the vanilla ice cream topped with pistachios.Overall, an absolutely excellent dinner, though perhaps a little bit pricey for what it was. Really. Great service, food and wine selection! I really like this place. Fresh and flavorful, but I'm not the biggest fan of red wine vinegar on the saladshort rib w/ mashed potatoes & veggies - the meat falls off the bone and was perfectly paired with the potatoes. The shop is old school, very clean, and downright adorable. On top of the food being absolutely divine, our waiter was attentive and helpful throughout the entire meal. It's a small platter with much smaller pieces of sliced octopus  than I'm used to served over the arugula. They were topped with two pieces of lightly toasted crostini, but we used both the pita and the table bread to dip into the garlic olive oil sauce. Shut the front door! Service: We had reservations and they are a must. Will give it one more try one of these days and hopefully try something good in their menu. and perhaps quadrupled the amount of sugar. Heads up: From now on, other Yelpers will be able to see how you voted. The halibut was served on a bed of grilled wild mushrooms and those were masterfully done as well. Meze Greek Fusion has a full bar and lounge in an open air area and also offers a sidewalk patio that overlooks the city. We ordered the Moussaka and the Ippoglossa Psiti (Grilled Halibut). The side of brussel sprouts on the plate were all good although some were burnt the flavor was spot on.In the end we had split a dessert and that was amazing.. the Galaktoboureko with vanilla ice cream and pistachios on top. My wife and I started with the housemade spreads and the grilled octopus. Heads up: From now on, other Yelpers will be able to see how you voted. https://www.chef-in-training.com/galaktoboureko-greek-custard-dessert The lamb chops were grilled absolutely perfectly, but could have used a little bit more seasoning--they also came with brussels sprouts and potatoes on the side, which were also cooked to perfection and delicious. The food and the service here is fantastic. The ambiance of this small Greek restaurant was chic and welcoming. The family run bakery is warm, welcoming, and friendly, offering up lovely conversation while ordering and it is clear that they take tremendous pride in their shop. People were licking this plate afterwards. Try something aside from very popular baklava. It's quite busy with many people waiting to be seated and staff can get extremely busy, but dishes arrived at a nice, relaxed pace and although our water refills weren't often and we weren't asked for more bread or pita bread (I would have loved it) there was always enough food to keep us busy. Definitely will go back! The chairs were comfortable and the floors were uncovered concrete, but clean. Only downside is they are kinda small for 4 bucks a pop. Love the galaktoboureko here - very thick custard filling baked in a delicate phyllo crust. We started with the sampler with 4 different dips and added a small plate of flat bread. But that is also the best part about the place - it's small, the food is good, yes it's a bit pricey but it feels like it's part of a community and eating there makes you feel like you're a part of it as well. Fast Food Pickup Desserts Breakfast Salad. The strudel are all awesome. Almost forgot to mention that Greek wine is delicious. Food: Pricey for the smallish portion sizes, but spot on otherwise! Requests for one pie vs. another are treated with contempt. Then for entrees my friends and I split the branzino special and the moussaka which again were fantastic. THIS IS NOT A DRILL: Poseidon makes the best thing I have ever eaten, and any prior claims made about the best thing I've ever eaten have been recanted. $4.00 down the drain.Now the spanakopita did look good. We had an enjoyable meal here. It had a strong flavored and we enjoyed eat and mopped up the sauce with the generous helping of bread. The squid was the most delicious squid I have ever had in my life, in fact it tasted like chicken! I took a long time for me to stop by this place after 4 years I lived in Hell's Kitchen. In this vid I you how to make the most delicious Greek galaktoboureko. Pies were good, price was decent. They were all good, the dough was very flaky and rich. I'm a HUGE fan of Greek food, so when i heard dinner was here i was really excited to try. Go try Orexi today you won't regret it! Learn how to make it yourself. Orexi is a fantastic neighborhood Greek restaurant located on West Portal; the restaurant has a romantic, classy ambiance, and the food was absolutely delicious! Overall, it's good but a bit over the top - the savory pies are a little salty and the desserts really sweet. Not recommended based on service, value, or quality. Soft, warm, and so delicious. The spanakopita is delicious when served warm and would be even more enjoyable if it had slightly stronger seasoning (maybe just salt). Recently i've had a craving for galaktoboureko so decided to make the trip. Wonderful wait staff, amazing food, and a great ambience.We started off with the grilled octopus and it was incredibly tender and not chewy at all. we got the branzino and the grilled salmon, both of which were cooked to perfection. It wasn't memorable and we forgot what else they mixed it up with. While each of the appetizers was a solid 10, I would have to say the grilled squid was my personal favorite.At this point I was already comfortably full, but one does not simply go to Orexi and not order an entree. Solid dish. It was all good. It was paired nicely with arugula. But not amazed. Poseidon opens from Tuesday to Saturdays, from 9am to 7pm, so it was hard to stop by for those like me who take off work late night. We'll probably come again and try something else and if our dining experience improves, we will certainly update this review. Perfection. What is galaktoboúreko? Warm, spiced custard, flaky phyllo dough... anything I describe won't even sort of do it justice. Give me 10 minutes, it'll be perfect." The octopus was a good size slice, charred and served with arugula. Unwrap phyllo, unroll and cover with a damp towel. I came on a Wednesday night, so it wasn't as busy as I've read in some of the previous reviews. We also had a nice cheesecake ($7) that was elegantly presented and quite tasty. But he said he will be happy to make some for you. In a heavy pot, bring the milk to a boil. In fact some items must be very good here based on all these high reviews. It was a bit salty, but overall good. Lastly, there are two restrooms in the restaurant. A pure delight! The dinner started with complimentary flat bread. I had to push the adjoining table away and also the chairs. Also, I am basing this low rating on just one item, so take it for what it's worth.Went in looking for galaktoboureko because we had this and it was so delicious at a restaurant in Astoria. The standouts for me were the homemade dips, pita bread, the octopus, and the galaktoboureko dessert. Remove from the heat. The second entree was a moussaka ($17), a traditional baked dish with layers of eggplant and ground lamb and beef, topped with bechamel (roux of butter and flour cooked in milk). we tried a lot, it was a big family dinner:House made spreads w house made pita : the salmon one is super weird, but the other 3 are really goodZucchini fritters : juicy & perfectly Crisp on the outside and the tZatziki is delicious ! with that vanilla ice cream on the side - O M G . I went to Orexi with some friends on Friday and this place is a gem! While the lamb chops were juicy and soft, the seasoning could have been stronger. The food is familiar, with a few dishes particularly the lamb riblets and custard filo dough dessert that really hit the highest notes. It seems like that would be something for the staff to do and they probably watched me do this and did not offer to help. This Greek restaurant Orexi is awesome! -  Horta - Steamed seasonal greens dressed with EVOO and lemon. Diples. It was a tasty dish and it seemed like there were some potato pieces in it. greek semolina custard layered in fillo dough. The menu has an extensive list of appetizers, main entrees, pizzas, side dishes and desserts. Yogurt with cucumber, eggplant dip, a feta cheese dip and a salmon roe one. Not too sweet, perfectly flaky, and a perfect cream custard on the inside. To make this Galaktoboureko recipe, start by preparing the syrup.Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil.Let it simmer for about 5 minutes, until the sugar has dissolved; remove the pan from the stove, add the honey and stir.Leave the syrup aside to cool completely. The shredded fillo dough reminded me of hard and stale rice noodles with an overly sweetened walnut center. Get to Know Us Give it to Greek cuisine to get fish right and this was not overcooked at all. Bubble the milk in a large heavy pot over low heat. For our entrees, we got the branzino and the grilled salmon, both of which were cooked to perfection. I finally stepped inside at close to 7pm on Tuesday evening. Large pan of Galaktoboureko from Hellas Bakery in Tarpon Springs, Florida. Galaktoboureko is a Greek dessert of custard in phyllo and coated with a clear, sweet syrup. Everything else is solid and while the place is busy, it feels authentic, comfortable, and relaxing. DIRECTIONS. I was embarrassed because I s*%t you not we ate every single grain and piece of meat on that plate. Everyone loved the large pieces of eggplants as well. We were seated by the hostess at the large community table with a weak "Oh, you have seven people...?" When I tried ordering a cappuccino, he informed me that they didn't serve those, so I opted for an espresso instead. The vanilla ice cream served with chopped pistachios was just as special. I recommend using a fork to dig in. Dessert was the best part of course: I wanted to order their baklava since it was the only Turkish/Greek dessert that I was familiar with; however the waitress suggested me to try their Galaktoboureko: a housemade sourdough pastry filled with custard and served with Vanilla ice cream! Quite possibly, my favorite thing of the night. I asked for a glass of ice tea, but was told they didn't have any. Though I'm not sure I would go out of my way to come back, I definitely had a great experience at Orexi. Not chewy at all. Our server was a bit inattentive during the meal, but it seem like she had a lot of tables. Paidakia-- consisted of three lamb chops, three asparagus, and three potatoes was mediocre. The service was great overall. I was craving some Greek food especiallymoussaka .I had just gone to Santorini. I came with a group of three on a Friday night, and we were given a table right away. First, I tried Afali (fun fact: it means "birds nest"), which has a roll of chopped pistachios surrounded by phyllo and dipped in honey. Altogether, we ordered a diverse range of entrees, all of which were flavorful and satisfying.The desserts were both a hit and a miss. The lady happily said, "oh, they are always kept right here and they are a favorite". We decided to order the Tyrokafteri spread, served with housemade pita bread for a small appetizer. Tasted like pure sugar. ProsGalaktobourekoFinikiaConsNone - I wish they sold fresh bread as well. I'd come back for that alone - I can't pronounce it (galaktoboureko) but its warm and flaky and crispy and heavennnn in your mouth. This review might sound insane but please just do yourself a favor and dine at Orexi at the next possible chance you have, and by that I mean tomorrow. Orexi may not surpass Kokkari, Evvia, or Dio Deka, but those are high bars for comparison.Orexi accepts credit cards, including Amex. The lamb riblets were perfect. It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings. The galaktoboureko was a warm pastry roll filled with a delicious sweet custard and a side of vanilla ice cream. I ate about half of it and was able to take it for lunch the next day - love that! This bakery is the real deal. Orexi is easy to find with a large, easy to read sign and had Christmas lights and some decorations still in place that made it feel warm and inviting. It is usually followed when someone is allergic to nuts. I could totally be celibate forever as long as forever included unlimited access galaktobourekos. I had tried this place before I went to Pi Bakery in Soho, I might have given Poseidon definitely 4 stars. The spreads were delicious, but the octopus was one of the best I've ever had! Restrooms appear to be adequate with space and clean. Galaktoboureko is a Greek dessert of semolina custard in filo. We had excellent service. The name of the desert is galaktoboureko which was a homemade custard wrapped and baked in filo doug.The service is outstanding. Small ribs of lamb perfect to share with an entire table and all with a perfect ratio of meat and fat that had been grilled perfectly. https://www.thegreekfood.com/desserts/galaktoboureko-recipe For the main entrees we had the Moussaka and Paidakia. I had the spinach, meat, and cheese pies. The busses tried to pour water into my club soda, but there was some glass style inconsistency that may have caused that. With so many great places to eat in the city, I don't know if I would waste a night back at Orexi, unless I was stuck at West Portal. The walls are tastefully decorated with honeycomb sculptures on one wall and mirrors on the other. Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Cut into 10 pieces. Turned out to be the worse sweet I have ever had that I could not eat. They serve this with ice cream. you'll be so glad you did. Then I decided to ask the owner if he had a microwave to warm it. This is a place where you're not just a number, but rather you'll feel like you're a customer that's been coming for years even if its your first time. My husband and I were just fighting over it!! Want to chime in. It comes out piping hot, and the savory lamb and beef mixes so well with the melting bechamel cheese on top. Again, you have that great sweetness and texture of the phyllo, and then theres a slightly sweet and creamy custard that I would describe as almost tapioca like. !Overall very nice restaurant with outstanding food and incredible service. There are no frills here, just an authentic bakery with a warm, old school, family vibe. Baked goods range from stale to fresh. - Galaktoboureko - Now this dish was special. Because as adults we should definitely take kids recommendations serious we decided to give it a try! Overall, the food was spot on and I'll definitely be returning here again soon to try some of their other dishes! Sprinkle in the semolina, whisking constantly over very low heat. the dessert though. Staff efficient and patient. The egg plant and potatoes were, also, lacking flavor. Popped in here during the 9th Ave Festival for some Greek delights to go an a cup of coffee. Add 1/2 cup of sugar, and whip until … yukMy husband had the lamb shank and he liked it, he thought it was tender and tasty. This is a very nice neighborhood restaurant that everyone must try! "The trigona was like baklava with a better flavor (marzipan and fig, oh hell to the yes) but a mushier texture, and the finikia seemed like an acquired taste.... but with everything else in Poseidon, I'm not sure why I'd waste my time acquiring anything but more galaktobourekos, afalis, and pieces of strudel.If I could give Poseidon six stars, just to emphasize how much better it is than everything and everywhere else, I would. Method. I might as well have put a spoon into an entire sugar bowl and consume the entire bowl. Everyone has their own tips and tricks to making the perfect Galaktoboureko and today we share famous Greek chef Aki Petretzikis’ version of this all-time favorite traditional Greek dessert!. IT WAS DIVINE. Orexi is my new baseline for Greek and if you go once, you owe it to yourself to go again! She recommended a Greek wine with our dinner which was a cab blend called Amethystos. Nearby Cities. Orexi is a Greek restaurant located in the San Francisco outer suburb of West Portal. by Chef #224682 That knocked one star off their rating.The interior is pretty dark and it was difficult to read the menus. Galaktoboureko is one of Greece's most popular pastries to have for breakfast. However, the tables were jammed together that I couldn't even get into my chair. The galaktoboureko dessert was pretty fantastic. They let the treats speak for themselves. I'd rather go to Pi Bakery in Soho.. I'm tearing up just thinking about the warm galaktoboureko. 1/4 was good. We ordered their lamb riblets and squid for appetizer: lamb riblets were very jucy, covered with a flavorful lime dressing, the only problem was we wanted more of them! I can't tell you how to pronounce it, but what I can tell you is it'll haunt you in your dreams! These two, plus a galaktoboureko, make up my official "Last Meal on Earth. Sounds so simple, but the pistachios and vanilla went together perfectly and the cold ice cream was perfect with the warm custard and filo dough. We had a pinot noir wine ($8) and some decaf coffee ($2.50).For dessert, we had a Galaktoboureko ($7), a custard cake with some fruit. It was served whole and embraced with some chopped greens. I felt like it should be made correctly the first time around. Overall, an absolutely excellent dinner, though perhaps a little bit pricey for what it was. Everything is a la carte, and I was definitely still hungry after. It was a bit pricey for the amount of food that we got, but it was something that was expected considering the area it is in. A few minutes later he came back with a cappuccino, which he clearly went out of his way to make for me. We normally skipped dessert, but hey, it's date night and why not splurge a little on some sweets? Orexi is where I first tried the Galaktoboureko, which has become my favorite dessert, and haven't yet found a spot with a better one. Cool completely before cutting and serving. They shall all be made null and void, effectively immediately.Enter: the galaktoboureko, warm and fresh from the oven. seriously, save room for this! The dry steak and lamb chops are the must have entrees! The lamb chops just tasted like lemon. The octopus is  tender with only a hint of chewiness, but larger pieces would have been appreciated so this didn't seem so much an arugula salad. Pour milk into a large saucepan, and bring to a boil over medium heat. noWe also ordered the Greek french fries and the grilled asparagus. The other appetizer we split was the grilled octopus over arugula--this was some of the most tender octopus I've ever had, and it went perfectly with the arugula dressed in olive oil!There was quite a long wait between the appetizers and the main courses, but we also split the grilled lamb chops and the ladenia flatbread. I thought they were all delicious, but especially enjoyed the Melitzanosalata (cold eggplant) and the Taramosalata (carp roe). If they set up a Twitter account updating their store hours, I'd award them another half star. Service ranges from indifferent to borderline hostile. Our order:  - Platter of All Homemade Spreads - Four delicious spreads are served with warm housemade pita bread. Nuts Free Diet. Galaktoboureko is Greece’s famous custard pie made from semolina, layered in crispy pastry, then soaked in a lemon syrup! About 4 inches by 1 inch by 1 inch. Old world magic. The ladenia flatbread was one of the most basic they had--it was topped with peppers, tomatoes, olives, feta, and plenty of olive oil; while very tasty, it probably wasn't the highlight of the meal.Finally, we had dessert! By the time we were finished with our meals, all of dishes were spotless. Really well done on both accounts. Submit a Recipe Correction Advertisement. I spied a grilled whole fish that evening and I'm definitely coming back for that! I do suggest going here if you are looking for a good quality Greek restaurant! Full nutritional breakdown of the calories in Galaktoboureko based on the calories and nutrition in each ingredient, including Phyllo Dough, Granulated Sugar, Milk, 1%, Semolina, enriched, Egg, fresh, whole, raw and the other ingredients in this recipe. Top Cuisines Near Me. Then, I got Galaktoboureko, a rich custard wrapped in phyllo. Galaktoboureko, (pr. You'll want to dip your pita in The olive oil garlic sauce Greek salad : love that it's a big piece of feta w the typical Greek fix ins. Contains 40 servings and weighs approximately 12 pounds. Want to chime in. Lightly grease a 20cm/8in springform cake tin. The honeycomb structure probably reflected the fact the restaurant produce its own honey in Pacifica.Our server was very attentive and was knowledgeable about the menu items and the ingredients in them. Galaktoboureko at Poseidon Bakery "Baked goods range from stale to fresh. FOOD FIT FOR KINGS & QUEENS.I had been here once before and only tried the octopus salad, which was quite delicious. The Greek salad is amazing fresh and tasty. In addition to the best thing that ever happened, close runner-ups include the afali, or a massive clusterf*ck of chopped pistachios wrapped in phyllo dough and doused in ambrosia, as well as the "strudel," more fondly known as the phyllo-wrapped apricot cheesecake wedge of sex. Service ranges from indifferent to borderline hostile.