cabbage, chopped Carrots 4-5 potatoes, cubed 1 can tomato paste 1 can tomato soup 1 onion. Gradually add 1/3 -cup sugar - 1 tablespoon at a time - beating until soft peaks form; set aside. Although my heritage is German, my husband's family is from Scandinavia. Ingredients. Instructions. German Liver Spaetzle Recipe: This video will show you how to make liver spaetzle. Fruit soups are common there, and I've been making them since the '50's. Bake in preheated 350-degree oven 8 minutes or until lightly browned. Cut cooked chicken (about 2 cups) into bite-size strips. Everyone raved! Laura Scott DEAR MELBA: I would like a recipe for clam chowder. crushed pineapple, undrained, 1 box (3 oz.) Ingredients. Chill 2 hours before serving. Lightly dust with flour; set aside. Serve with a sprinkle of cinnamon. I didn’t find one and thought she might like to take a look at this. It's from Creative Ideas for Living magazine, March 1985. Armilda Campbell, Sentinel DEAR MELBA: I've not been able to buy ladyfingers on the West Coast or here, but here's a recipe that might help Shirley Smith, who asked about them. Directions: Place fruit, tapioca and 4 cups water in a large saucepan. Will keep several days in the refrigerator. Cover and refrigerate until cold. In a small saucepan over medium heat, cook apples until soft, about 20 minutes. Let simmer until thoroughly heated, then remove from heat. 1/2 cup dried apple 1/2 cup dried apricot 1/2 cup dried currants 1/2 cup dried peach 1/2 cup dried pitted prune 1/2 teaspoon salt 2 cups water 2 tablespoons sugar or honey 2 to 3 tablespoons flour 1 cup cream. We loved it! NewsOK has disabled the comments for this article. Nutrient information is not available for all ingredients. In a small mixing bowl, combine egg yolks, remaining 1/3 -cup sugar and vanilla. Congrats! Place all the ingredients for the soup in the presoaked pot, then cover the pot and place it in a cold oven. Add salt and cloves. Set aside. Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. This soup is great with jalapeno cornbread. deliver fine selection of quality Fruit soup (fruchtsuppe) recipes equipped with ratings, reviews and mixing tips. Add some of the soup to the milk, stirring gently. Reserve prune water and remove pits from prunes. Beat with an electric mixer at medium speed for five minutes or until thick and pale yellow. I was looking for a vegetable beef soup recipe that used green peppers. Reduce heat to medium-low, stir in grape juice and raisins, and partially cover. Directions: Cucumber Soup with Potatoes. For dressing: Stir together the apple juice, vinegar, onion, water cornstarch, salt and mustard. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. Place prunes and water in a large saucepan and let rest in refrigerator 8 hours or overnight. Combine prune puree and cooked apple in a large saucepan with the cinnamon stick. We're retired, and we grow berries and do a lot of gardening—so Ido a lot of canning and preserving of all kinds. Do not let boil. D.N., Choctaw DEAR MELBA: This is a good salad and would be good for family reunions. My phone number is 399-5344. The trick is to simmer the soup slowly to retain the shapes of the fruit. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We also enjoy dancing and traveling. is dedicated to raising awareness and appreciation of German and Central European cuisine. Put into pastry bag fitted with round tip, pipe onto prepared baking sheets in 3 1/2 -inch long fingers. Add to the hot soup and cook until thickens a little. Lightly fold yolk mixture into egg whites just until blended. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is very good! Your daily values may be higher or lower depending on your calorie needs. Sprinkle lightly with the sugar reserved in the sieve. The use of legumes and … Bring to a boil, then stir in sugar. Fold in gently. Information is not currently available for this nutrient. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Cook and stir for 2 more minutes. Add comma separated list of ingredients to include in recipe. Original and Authentic German Recipe German Vegetable Recipes. Unusual but not a crowd pleaser. I was looking for a compote recipe there to compare sweet soup to a compote for fruit addition ideas. Reduce heat to medium-low, stir in grape juice and raisins, and partially cover. Toss together spinach and cabbage. Percent Daily Values are based on a 2,000 calorie diet. I hope you don’t mind … My father was German-Mennonite and grew up eating this chilled fruit soup. Combine the potato flour with the half-and-half and stir into fruit mixture. Bring to a boil over medium heat. Serve immediately. Bring the mixture to a boil and cook for 12 minutes, stirring often. Cook prunes in same saucepan with soaking water over medium heat, covered, 1 hour, until soft. Add comma separated list of ingredients to exclude from recipe. BIOG:NAME:UPD: 19970421 -TEXT-DEAR MELBA:Dede Enochs asked for a mixed-fruit soup recipe. Nona Capps DEAR MELBA: I have several stacks of early 1970s Vogue knitting books, McCall Needlecraft books, and others. prepared whipped topping. The use of a roux to thicken soups is common in German cuisine. 1 pound mixed dried fruit 3/4 cup small pearl tapioca 6 cups water, divided 5 apples, peeled and cubed 1 cup sugar ground cinnamon. Serves: 8 Total Calories: 357. Yummy! When I was about 15, I found a recipe for it and made it for him. It's also a nice low-fat dish. HOT CHICKEN SALAD. Betty Hensley, Woodward ... My family thought Betty's salad was excellent. A recipe from my German grandmother -- very refreshing on a hot day! Get one of our Fruit soup (fruchtsuppe) recipe and prepare delicious and healthy treat for your family or friends. Mix well, and fold in whipped topping. Let come to a boil and cook until slightly thickened. Yield: 30 cookies. Learn how to cook great Fruit soup (fruchtsuppe) . Add dressing to skillet, and cook, stirring until thickened and bubbly. This soup is lightly sweet with just a little bite of heat from the jalapeno. Remove from heat; let cool to lukewarm. Cook, stirring, until the soup has thickened and the broth is clear, 2 minutes. I'm sure he was just boosting my self-confidence as a new cook, but I was so proud that … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Dede Enochs asked for a mixed-fruit soup recipe. Canned sweet cherries can be added, if desired. Classic beef stew German style, a wonderfully warming and colorful version of a favorite one-pot winter meal. Good to serve any time of the year, it's a one-dish meal. Add seasonings. While the soup is cooking prepare the dumplings: Combine the crumpled coffee cake, flour, and sugar, and mix well. Remove the cinammon stick, cover with plastic wrap and refrigerate to chill. Then mix 1/2 cup sugar and add 1 large tablespoon of flour and then add slowly 1 cup sweet cream. German Goulash Soup A German cake on Hungarian Goulasch, in the form of a hearty winter soup. Directions. Serves: 8 Total Calories: 196. In large mixing bowl, combine by hand the fruit cocktail, oranges, pineapple and pudding mixes. hamburger 1 lg. The combination of both blended and diced melon and cucumber, plus the blueberries, also give it a nice contrast in texture. Frankfurter Soup. Heat skillet over medium heat. Pour the soup into a heat-safe 2-quart glass measure and cool to room temperature. mixed fruit, dried (12 oz.) LAZY DAY SALAD, 1 can (20 oz.) Boil until fruit is tender. This one was shared by Katherine Z. Uhrich of Loveland, Colo. GERMAN FRUIT SOUP (Schnitz Suppe). Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food … GERMAN HAMBURGER SOUP : 1-2 lbs. Chill 2 hours in refrigerator before serving. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. Good appetite! Stir the rice in. The following is from a book that was published by Germans from Russia. Didn't find what I wanted in my German cookbooks. Combine the potato flour with the half-and-half and stir into fruit mixture. Set the oven temperature at 480 degrees. Add sliced radishes and toss to mix. Mix the flour and corn syrup together, add to the fruit. Such a versatile soup that tastes so good and freezes beautifully as well. This one was shared by Katherine Z. Uhrich of Loveland, Colo. GERMAN FRUIT SOUP (Schnitz Suppe)1 c. dried sliced apples1/2 c. dried apricots1/2 c. dried prunes1/2 c. raisins, packed1 scant T. all-purpose flour1/2 c. dark corn … Add to skillet, and cook, stirring, about 1 minute or until spinach starts to wilt. Allrecipes is part of the Meredith Food Group. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Fruit soup (fruchtsuppe) recipe. He said it was the "best ever"! Find traditional and classic recipes, cakes and cookies, deserts and soups, bread and German specialties. Combine all the fruit: cantaloupe, pineapple, peaches, apples, strawberries in a large mixing bowl, … In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. GERMAN FRUIT SOUP : 1 pkg. Holiday Fruit Soup. 300 calories; protein 3.5g 7% DV; carbohydrates 54.1g 18% DV; fat 9.6g 15% DV; cholesterol 29.8mg 10% DV; sodium 36.4mg 2% DV. Let cool. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 2 pounds tart apples - peeled, cored and sliced. Cover and let stand overnight. 1 c. raisins 10 c. water Cinnamon stick. this link is to an external site that may or may not meet accessibility guidelines. Puree pitted prunes with cooking water in a food processor or blender until smooth. Try this on yourself and your immediate family before making a HUGE cauldron for your co-workers. LADYFINGERS, 2/3 c. sifted confectioners sugar, divided. German Fruit Soup. Beat room temperature egg whites with salt in a large mixing bowl until soft peaks form. Dark Beer Onion Soup Onion soup with a Bavarian Oktoberfest twist, quick and easy to make. I've looked in all my recipes and can't find a recipe for making pepperoni or Chicago-style pizza. Then return to soup pot. Sift flour over surface of egg mixture. The following is from a book that was published by Germans from Russia. Home > Recipes > International > German Hamburger Soup. Wash fruit and cover with cold water in soup pot. Add chicken and cook, stirring for 1 or 2 minutes until warmed. Cook for 75 minutes. Serve the fruit soup in compote dishes or soup bowls as a light year-round dessert. Fruit soup is sometimes served as a dessert. dry instant lemon pudding mix, 1 carton (9 oz.) Add all ingredients into boiling water and let it cook. Serve this as a soup with rice on top. Amount is based on available nutrient data. Pour the contents of the saucepan into a large serving bowl and let cool to room temperature. The soup can be served or reheated when ready to serve. You saved Fruit Soup (Fruchtsuppe) to your. Clara Repp, Weatherford DEAR MELBA: Here's an unusual chicken salad. Serves 4 to 6. Place the 1/4 -cup sugar in a fine-meshed sieve and set aside. dry instant vanilla pudding mix, 1 box (3 oz.) Bring to a boil, then stir in sugar. Info. Mix well and let stand a few minutes. I'll give these to anyone who wants them. Most people won't think twice about serving basic cornbread when is on the table. They are so convenientyou can make them ahead, then serve them warm or cold. Recipe For Fruit Soup (Fruchtsuppe) Place prunes and water in a large saucepan and let rest in refrigerator 8 hours or overnight. OR, serve as a sauce with pasta. Boil until fruit is tender, but not over done. Lightly grease 2 baking sheets with vegetable oil. Spray a 12-inch skillet with nonstick agent. Dried fruit soup, known as “Sotsuppe” or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman.Here's a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand.