This article and recipe is for soft pretzels, that are are big and soft on the inside, where the hard pretzels are small and crunchy. If you don’t have pretzel salt, coarse sea salt will do. Return them to the sheet pans, brush the top of each pretzel with the beaten egg yolk and water mixture, and sprinkle with pretzel salt. One by one, place the pretzels in the boiling water for 30 seconds. Marshmallow Pretzel Treats . 7) Gently place 6 to 8 pretzels at a time into the water for 30 seconds. Knead the dough, by hand or machine, for about 5 minutes, until it's soft, smooth, and quite slack. While they have similar taste characteristics, the soft pretzels are Ambrosia in my opinion. These zesty Italian seasoned pretzels are an addictive snack that is so easy to make, but hard to stop munching on. Hard pretzels may seem like an item you can only purchase in plastic bags from the snack aisle, but you can make them at home with a yeast-based dough. Microwave, uncovered, on high for 1-1/2 minutes; stir. To “activate” yeast, it MUST have sugar! Store in an airtight container. Previously I had made Bretzel Rolls, so luckily I was already prepared for this.The Bretzel rolls were delicious and reminded me of a restaurant I used to go to. Author: Andrea Slonecker. I use a large amount of baking soda (2/3 cup or 170 grams) in my solution as well as boil the pretzels for 90 seconds, which is longer than other recipes out there. Hard Pretzel Rods are one of those snacks filled with all the warm and fuzzy memories. Place the pretzel on a baking sheet and bake 4-5 minutes or until heated through. Print. Delightfully crunchy with a slight chew, these salty snacks are great for dipping. Bake the pretzels until golden brown and finished to your liking, about 18 to 20 minutes for soft pretzels, 25 minutes for chewier pretzels, and 35 minutes for hard pretzels. Take your favorite fried chicken-tender recipe and substitute crushed pretzels for the breadcrumbs. I had a specific pretzel craving that needed solved. In a small bowl, combine oil, sugar and cinnamon. Rating: (1 rated) Recipe Yield: Total time: 1 hour, 20 minutes plus rising time | Makes 3 dozen pretzels . Return the pretzels to the pans and sprinkle them with the coarse salt of your choice, if desired. That being said these are great dinner rolls! Hard pretzels. I found this pretzel recipe on the blog La Cerise.It’s run by Astrid who lives in Zurich and bakes up some true masterpieces. For pretzel rods, see the variation at the end of the recipe. Ingredients: 4 (oil .. pretzels ...) 2. My son Anthony attended the camp from 2000-2002. While I love those flavors, that just wasn’t what I wanted for my pretzels. It’s simply the best baked snack that you can make. Bake until golden brown in color and hard, approximately 55 to 60 minutes. It also causes the chemical leavening agents to activate. Jun 20, 2017 - These homemade hard pretzel rods are the perfect snacktime treat! There are soft pretzels and hard pretzels. Microwaving a pretzel is not recommended as it can cause it to become too chewy. BROKEN PRETZELS. These are great taken on camping and fishing trips as they keep well once cooled. These are as close to real pretzels as possible on Keto! the first time I made this recipe I followed it exactly except I ran out of white flour and used about 2.5 cups of … Other ingredients used in pretzels manufacturing are: water, salt, sugar, seasonings, etc. This recipe is adapted from a submission by Sharon Roth in the Fairplay Wilderness Camp School cookbook in Westminster, SC. Ingredients. Pennsylvania Dutch Hard Pretzels. It has only taken me two years to share this lip-smacking recipe with you. While it's thawing, about 30 minutes, preheat your oven to 400°F (204°C). I really like this recipe but it's not fair to call it a pretzel recipe. Remove them from the water using a large flat spatula. Results 1 - 10 of 20 for seasoned hard pretzel. SandiKeto. Place pretzels in a microwave-safe bowl. In a large tightly sealed plastic container, break up pretzels (roughly 3 pieces per pretzel) ... Store in Tupperware type container to keep fresh. Flour the dough and place it in a bag, and allow it to rest for 30 minutes. For this same class assignment we also made mini lemon cakes and Partybrot.. Homemade German Pretzel Recipe. Things I did differently: 1. To make dough by hand, or with a mixer: Place all of the dough ingredients into a bowl, and beat until well-combined. In that case, I’d probably do 6 per the recipe. Water is important because it lets the dough flow and allows the yeast to contact the sugars for fermentation. 1 2 Next. Home > Recipes > seasoned hard pretzel. Cool to room temperature. Pour over pretzels; toss to coat. For the complete recipe and directions click on the link: Don’t forget to “LIKE” and ‘’SUBSCRIBE these are really just bread or rolls shaped like pretzels. Store in an airtight container for up to 1 week. Microwave 2-3 minutes longer, stirring after each minute or until oil is absorbed. 1/2 tsp Yeast. Allow the pretzels to cool on the pans for 10 minutes before serving. Yummo!!!! I’ve found a million seasoned pretzel recipes online in the last few months, but almost all of them have ranch and dill weed. You will not be able to stop snacking on these! Definitely “Pretzel Taste” and the crunch is almost hard (but, alas, not pretzel hard!) If you prefer the drier crunch of the traditional style, omit the butter. Serve the pretzel-crusted tenders with ketchup or honey mustard. Personally, I find this method a bit fussy and don’t bother with it. SEASONED HARD PRETZELS. If your pretzel is frozen, allow it to thaw at room temperature. Water makes up about 30-35% of the hard pretzels recipe. Homemade pretzels tend to have a softer texture, but if you alter the cooking technique, the dough will become crunchy without being burnt. 1. The pretzels themselves get a pretty nice brown pretzel flavor without the baking of the baking soda. Baked hard pretzels seasoned with lemon pepper, dill, and garlic powder. Traditional recipes for hard pretzels are fat-free, but I find that a few pats of butter added to the dough lend the pretzels an extra-special crispiness and a savory flavor. Remove the pretzels back to the sheet pan, brush with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Tip: Try hard pretzel for more results. My mom makes a huge batch of seasoned pretzels every Christmas. Transfer to a cooling rack for at least 20 minutes before serving. June 16, 2020 at 11:41 am 5 months ago Reply.