Hi Jeanine–do you think the peanut butter layer would stand well alone as a treat? thanks for the tip! Super yummy!! https://www.halfbakedharvest.com/healthy-ish-chocolate-chip-cookie-bars So what the heck are cacao and maca? These are the perfect trail snack for our active mountain lifestyle and my two year old loves them! A fudgy cacao topping covers a decadent peanut butter chocolate chip layer. That made it a little bit more runny. Finished bars can also be frozen. Hi Leah! Cherries might be too tart. Ah! I love that they are naturally sweetened. https://www.allrecipes.com/.../peanut-butterchocolate-chip-cookie-bars MMMMH -KAY, totally going to make them next week! Spoon the batter into the prepared pan and spread evenly. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Another note: for people looking to sub ingredients, you can’t sub regular flour or flours that need to be cooked since this is a no bake recipe. My only suggestion to those trying this out is to add a little more liquid to the bottom layer as ours came out very crumbly. As an even-better bonus, these no bake Peanut Butter Protein Bars … I didn’t have maca powder, and they were still great! Hi Jen, almond flour is best here – it’s not a 1:1 sub for wheat-based flours since it’s made of nut which affects the ratios of the other ingredients as well. Store the finished bars in the fridge. The dough comes together in five minutes, and then you just bake, cool, cut and eat! Your email address will not be published. The maca and cacao powder add extra nutrients and delicious flavor to these peanut butter chocolate chip cookie bars, but if you can’t find them, that’s ok! This dish certainly got my attention just by looking at the photos, Jeanine! There’s a delectable peanut butter chocolate chip cookie dough layer underneath a rich cacao-date-walnut layer. Even baking them at 350 for 15 minutes did not make them stick together. Hmm, I would give it a try. Enjoy ♡. These bars are definitely meant to be an indulgence, so probably not low in sugar . WOW these are SOOO good. Gluten Free & Freezer Friendly. Hi Sonja, I wonder if your peanut butter was as smooth as mine was? Hi Hiya, I’m sorry, the no-bake mixture won’t work the same with wheat flour. No discount code needed, just check out their site! They sound amazing and look so delicious! They have a delicious peanut butter chocolate chip layer with a rich cacao-date layer on top. These are a yummy indulgent treat . I’ve only tested these with dates, let me know if another fruit works for you! Welcome to Okonomi Kitchen! Also, we didn’t have coconut oil so we used organic shortening, also fine, and didn’t have dates but since it seems she’s trying to get both the binding and the sweetness from the date, you could use dried figs or raisins. In a mixing bowl, whisk together the melted butter, egg, vanilla, brown sugar, and peanut butter. Thanks! I really enjoyed making this recipe it was super quick and easy. Lovely recipe! If it works for the non-vegan ones at that temp and time for your oven it should be pretty similar maybe 1-2 minutes less. Stir in the flour and chocolate chips and mix until just combined. And speaking of that oozy peanut butter, you really need smooth, creamy peanut butter here, not the dry, stiff stuff that you might find at the bottom of a jar of natural peanut butter. yay, so happy to hear! They’re quick to whip up and naturally gluten-free, with no refined sugar. I’d give one of these a try instead: https://www.loveandlemons.com/vegan-chocolate-chip-cookies/, https://www.loveandlemons.com/peanut-butter-cookies/. Fresh-baked “PB Bliss Bars” were one of my favorite treats when I worked at our university deli — until I found out how much sugar they contained! Fold in the chocolate chips and press into the pan. Good luck with your food processor . I have to say I will make it this way on purpose in the future!. Hi Christy, I don’t… counting calories, etc, has personally led me to unhealthy eating habits in the past. In a medium bowl, beat the sugars, butter and vanilla. HEALTHY OATMEAL COOKIE BARS. Healthy No-Bake Chocolate Peanut Butter Oatmeal Bars - Are you looking for a healthy, yet indulging treat that you can feel good about, that requires no baking, and are also nutritious and super yummy? Be sure to subscribe to my newsletter and follow along on Instagram, Youtube and Pinterest for more deliciousness! Store for 1-2 months. I’m so glad you enjoyed the peanut butter part – I make that layer by itself most often since it’s so quick, sometimes I roll them into little balls , Oh my oh my these look utterly scrumptious! https://www.loveandlemons.com/cranberry-pistachio-chip-cookies/. They taste wonderful!! Preheat the oven to 350 degrees F. Combine the cooked & cooled quinoa, oats, chocolate chips, and flaxseed in a bowl and mix to combine. I love it. Sorry about typos. Add in the non dairy milk, aquafaba and vanilla and stir until combined. Fold through your … Add in the oats, flour, salt, baking soda and mix until combined. If you store your peanut butter in the fridge, allow it to sit at room temperature for an hour before making this recipe. Made these last night and they were divine. https://chocolatecoveredkatie.com/.../healthy-cookies-and-bars Unfortunately I’m allergic to this. So happy to hear you and your husband enjoyed, thanks so much Rebecca! I substituted the almond meal and used oat flour instead. These are definitely on my list to make next!! I made this yesterday and they turned out amazing! I don’t have a food processor so I just soaked the dates in hot water first and blended the ingredients for the topping with about 2tbsp extra water. Hi Sarah, I’m glad you enjoyed them – thanks for the feedback! Instructions. I just sent it to my girlfriend so we can go to the market tomorrow morning and get all of the ingredients! Different brands of peanut butter can vary in consistency. I wanted to make something sweet, but not too terrible for my wife and me for our quarantine date night dessert. My son and I make this recipe all the time – we absolutely love it. Initially I was going to make them with dates, but started thinking that: 1. Whether you prefer creamy or crunchy, store-bought or homemade, peanut butter is much more than a delicious ingredient—it's also a good source of protein and heart-healthy unsaturated fats. These are so delicious! SO YUM!!! Hi…this looks delicious.!! But I wouldn’t try say chick pea flour for example. These Chocolate Chip Peanut Butter Bars are so easy to make and incredibly delicious to eat! My husband and I made these last night after dinner. It’s known to naturally support the body’s ability to adapt to stress and improve energy, vitality, and stamina. other dried fruit?) Here you'll find delicious vegan recipes that are healthy, simple & easy to make. So yummy… I’m having trouble not drooling all over my keyboard right now. … I followed the recipe as is, and it’s wonderful! Top with remaining chocolate chips. So glad you loved these! ★☆. Thanks for the blender tip! Yay!! Topped mine off with unsweetened shredded coconut and used chopped tart cherries instead of chocolate chips. The last thing I’m going to gush about is the personal obsession I have with their peanut butter. I might have to throw these in the kids lunches! Hi Jacqueline, I’m so glad you loved them! could you sub an egg white for aquafaba? I’m watching sugar intake and know that dates are high, just wondering??? In a large bowl, stir together the peanut butter, coconut oil, maple syrup, vanilla, and salt until combined. Four ingredients and about thirty minutes is all you need! When I mean perfect, I mean you can actually taste the peanut butter oatmeal cookie part because one of my pet peeves is when there is so much chocolate added to cookies that it just ends up tasting like a chocolate bar and thats not what I was dreaming for. I’d recommend adding water, next time, until it sticks together, or less almond flour if your peanut butter is thicker than mine. Thank you! Hi Maria, I haven’t tested this recipe with another type of flour, but both of these awesome cookie recipes use regular flour. I was also looking to substitute walnuts, do you think that I could use macadamia nuts? All rights reserved. Here are some other regular cookie recipes that would work with partial wheat flour: https://www.loveandlemons.com/vegan-chocolate-chip-cookies-w-coconut-oil/ 1/2 cup peanut butter (I am using creamy, but crunchy works too) 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 egg; 1/2 teaspoon pure vanilla extract; 1 cup all purpose flour; 1/8 teaspoon salt (this may vary, based on your peanut butter. First, make the cookie dough layer by simply stirring the ingredients together and pressing them into the pan…. Hi Marco, I don’t calculate nutrition info, calories, etc, because it’s contributed to unhealthy eating habits for me personally in the past. Beyond excited so lets dive right in, shall we? Required fields are marked *, Rate this recipe It's hard to beat a gooey fresh peanut butter cookie straight out of the oven. Before enjoying, allow cookie bars to thaw for 10-30 minutes. These cookies can be … In a large bowl, stir together the peanut butter, coconut oil, maple syrup, vanilla, and salt until combined. Probably the best recipe in the blog. In a medium mixing bowl, mix together the egg, coconut oil, peanut butter, coconut sugar and vanilla extract until well combined Add in almond flour and baking powder and mix again until no clumps! Made these the other day, they turned out great! Here’s what you’ll need: Essentially, these are just vegan peanut butter oatmeal cookies made into bars. Required fields are marked *, Notify me of follow-up comments via e-mail, First off – major noms and secondly – your food photography is so gorgeous!! Oh my! Crispy & crackly along the edges and tops, thick and chewy in the middle like blondies, puddles of chocolate and full of peanut butter flavour. Just came across your blog now, I love the content, so many delicious recipes to get busy with Will be making these again! I love how chewy they are and you can definitely never go wrong with bar that has a peanut butter oatmeal chocolate chip combo! Fold in most of the chocolate chips, reserving a handful for adding on top. And they’re just 92 calories too! Freeze for 30 minutes (this will help them firm up, making them easier to cut). Loved this recipe! ); only 90 calories per serving and really, honestly, truly tastes like the most incredible cookie dough ever. These turned out amazing. Let cookie Can you use dried apricots instead of dates? They’re offering 25% off your first order and a 30-day free trial. These look great. My daughter is allergic to peanuts, what nut butter would you recommend for the cookie base that would still taste great? They look divine! If you make one dessert/snack recipe from this blog, I highly recommend this one! Fancy superfoods aside, I found that so many of my kitchen staples – rolled oats, almond flour, nut butters, dates, organic maple syrup, and more – are all a fraction of the cost of the brands I find in the grocery store. Just made these and they are off the charts YUM!!! Add the almond flour and maca and stir to combine (the mixture will be thick). I know it seems like peanut butters would all be created (somewhat) equal, but theirs has the best texture and flavor I’ve ever tasted – just look at the photo near the top of this post to see how oozy it is. After freezing placed a smaller scoop of the cacao layer on top, sprinkled with Maldon salt. Remove and slice into bars. Thanks for your great recipes!!! Our best peanut butter cookie recipes make for the ultimate healthy indulgence. If you do not have aquafaba, sub with same amount of non-dairy milk or use 2 flax eggs. Love the idea of the miso + peanut butter flavors together. Everybody wins! Bake for 24-27 minutes (do not over-bake). They’re here, just in time for the weekend. Then transfer to a wire rack and allow them to cool for another 15 minutes before slicing. Line an 8x8-inch baking pan with parchment paper. Fold in chocolate chips. Let each bar thaw for about 15 minutes at room temperature. Cheers! While I love using these ingredients, they’re often hard to find and can be expensive at regular stores – which is why I’m SO excited to partner with Thrive Market today. These bars are amazing and way too addictive, it’s hard to eat just one!!! These peanut butter oatmeal bars with chocolate chips are gooey, rich, and naturally gluten-free! Hello Jeanine, Thanks very much for sharing this yummy recipe! For example how many calories, sugar, protein, fat and carbs does one square or one piece contain? I used an ice-cream scoop to portion out the cookie layer into parchment baking cups. Try one of these easy variations instead: If you love these peanut butter cookie bars, give Thrive Market a try! Add 1 cup of oats to a blender or food processor and blend until flour-like consistency. My two cents! I used sunflower butter instead of peanut butter and they turned out great! (and I can almost feel them and taste them!) Can I use avocado or some other oil for the coconut oil? They store well in the fridge and freezer, but good luck keeping them for any great length of time. Can you provide the nutrition numbers?? Combine your wet mixture into the dry mixture and mix well, until fully combined. The pine nuts added a depth of flavor that was surprisingly delicious. You might like these vegan chocolate chip cookies instead: https://www.loveandlemons.com/vegan-chocolate-chip-cookies/. Can’t wait to give it a try! Save my name, email, and website in this browser for the next time I comment. I’m excited to try this recipe! Tips to use every part of the vegetable -. Process until smooth, then spread onto the cookie layer. This last time, I was got to making the Cacao Layer and to my horror had only about 1/4 cup of walnuts. Hi! I will have to give these a go. Serve and enjoy! Healthy Peanut Butter Oatmeal Chocolate Chip Cookie Bars made with simple ingredients like natural peanut butter, coconut sugar and rolled oats. Stir in the flour, baking soda and salt until well combined. You won’t be able to stop eating them, and that’s ok! Healthy Chocolate Chip & Peanut Butter Granola Bars. Add in the peanut butter, milk, and honey and stir to combine. Hi Tina, I’m glad you loved them! These vegan gluten free peanut butter cookie bars are thick, chewy and studded with chocolate for a delicious healthy treat… Keywords: peanut butter cookie bars, peanut butter oatmeal bars, chocolate chip peanut butter oatmeal bars, Tag @Okonomikitchen on Instagram and hashtag it #okonomikitchen. Hi Matt, I’m not sure, I can’t say without trying. Plus, they taste like you’re eating chocolate chip oatmeal cookie dough, so that’s a win in my book regardless of nutrition. Can’t wait to make it! I used my phone and hit post prematurely. Love, Kate x. I made these yesterday and they are incredible! These healthy peanut butter oatmeal bars are vegan, gluten-free and jazzed up with some chocolate chips. Store remaining bars in the fridge. Healthy Peanut Butter Granola Bars with Chocolate Chips February 15, 2020 May 26, 2020 Stephanie Wilson Peanut Butter Granola Bars with Chocolate Chips — a healthy, energy boosting, chewy and soft homemade granola bar … Once your peanut butter is nice and soft, it’s time to make peanut butter chocolate chip cookie bars! Hi Wendy, I’m glad you loved them! To make them extra pretty, sprinkle the peanut butter cookie bars with a little flaky sea salt. Any substitutes for maca powder? Bake for about 28-30 minutes, or until the top is light golden brown. What can I do to replace the Maca powder? Pecans would be my first choice since they have a similar texture. Thanks for coming back to let me know! These look fabulous! These no-bake peanut butter cookie bars are my favorite treat! I’m going to reply to myself! Sprinkle with sea salt if desired. Into a large bowl, add the peanut butter, coconut sugar and miso paste and mix until combined. *TIP* Spray the 1/4 cup with non-stick cooking spray before measuring the honey, it will ensure that it doesn’t stick to the cup. Read More; « Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり, Dirty Chai Muffins (Vegan + Gluten Free) ». Chocolate chip cookie dough that’s 100% safe to eat (no raw eggs here! In a small food processor, pulse the walnuts, cacao powder, and sea salt until the walnuts are well chopped. That’s just 3 wonderful things these healthy chocolate chip cookie dough bars are! I may have snuck a bite or two after dinner, too … . Looks amazing…do you ever post nutritional values? Thanks for the idea. A little tip that might help people with the consistency…I microwaved my peanut butter for about a minute before mixing it in with the other ingredients. They are like brownies with a chewy middle, but taste like peanut butter instead of chocolate. After cooling and slicing your healthy oatmeal cookie bars, place bars in a freezer-friendly, airtight container. I hope you love this recipe as much as I do! They’re soft and chewy, made with a dash of cornstarch and creamy peanut butter (I don’t recommend using natural peanut butter). have these changed since the original? They’re super easy to make & don’t require any chilling or rolling the dough! Hi Jessie, This way I have portion control (ha-ha) and an easier way to store and share. What would be a good replacement for coconut oil? I may not have it on hand. We often sub dried cherries for the chocolate chips – which is really delicious. I think another oil could work, I haven’t tried… I still consider coconut oil to be healthy enough. But I did have a whole bag of raw pine nuts. What can I sub almond flour with? Can I use whole wheat flour instead of almond flour? They really taste like cookie dough only they are so much more nutritious I love how simple and healthy the top layer is – I added a little extra water to the food processor because it wasn’t getting smooth and spreadable, and that helped a lot. Does anyone know how to calculate macros when making home made foods? Your email address will not be published. Skip if using oat flour. I love your blog. These peanut butter chocolate chip cookie bars… where do I even start!? https://www.tasteofhome.com/.../oatmeal-chocolate-chip-peanut-butter-bars These turned out perfect- lightly sweet and super fudgy texture! I can’t figure out how to edit here. Add in the peanut butter and egg and blend until just combined. Gently heat nut butter if not already stir-able, then stir in the applesauce and vanilla extract. Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. These Peanut Butter Chocolate Chip Cookie Bars are perfect for a lazy girl like me who just really wants a cookie, and doesn’t feel like spending a whole lot of time or effort to make them happen. For longer term storage (yeah right), they can be frozen. Add the almond flour and maca and stir to combine (the mixture will be thick). Thank you for supporting my plant based kitchen! Love the addition of the miso too for a bit of saltiness, which goes perfectly with peanut butter. ¼ tsp salt. My husband liked them too! Love your recipes, would be great if you could put the grams measurements as well. Peanut butter oatmeal + chocolate chip is forever the triple duo :’), this is such a great treat! Thanks! Anyone tried any other substitute? This recipe was derived from a recipe I hold close to my heart. Hi Lex – you can just leave it out, it has no affect on the texture, they’ll still be terrific without it! I followed the recipe but just left out the maca powder. I’m trying to get some more gluten free snacks into our routine, and these are perfect! You can totally freeze these peanut butter chocolate chip oatmeal cookie bars! If you recreate this Peanut Butter Oatmeal Chocolate Chip Cookie Bars recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations!Hungry for more? Okonomi Kitchen is a participant in the Amazon Services LLC Associates Program. Maca is powder from the Peruvian maca root, and has a malty, vanilla-y, butterscotch-y flavor that’s insanely delicious in this cookie dough layer. Everyone loved them. Copyright © 2020 Love and Lemons, LLC. It’s not something most people have lying around so a more accessible flour would be good. I cut mine into app. What makes these vegan cookie bars so special is that they’re made with simple healthier ingredients keeping them gluten free, oil free, refined sugar free! Mmmmm. These vegan peanut butter oatmeal chocolate chip cookie bars are the perfect healthier treat. Add the dates and pulse to combine, adding 2 tablespoons water if the blade gets stuck. Yes that’ll totally work, I hope you enjoy Eva!! You just need one bowl—no mixer required! She gave it to my mom and me when we were very young kids. Jeanine, what would you recommend as a walnut substitution in this recipe? Yay, I’m so glad the whole family loved them! Cacao is the most pure form of chocolate, and it’s packed with antioxidants, fiber, and magnesium (read: chocolate is healthy!). Hi Sam, dried apricots aren’t as big and sticky, so I’d stick with dried dates (for structure) for this one. Pre-heat oven to 350 F. Line the bottom of a 7×7 inch baking pan or 9×5 inch loaf pan with parchment paper. It’s time to reach out of my comfort zone and make a bar … AMAZING!!!!! Use a … Then add in the oat flour, rolled oats and baking soda and mix until combined. Thank you! You guys have loved my flourless breakfast cookies, peanut butter oatmeal cookies and flourless breakfast bars, which inspired me to make these EASY oatmeal cookie bars.. You guys, I have been making batch after batch of these healthier oatmeal cookie bars… Chocolate Chip Peanut Butter Bars. To make flax eggs, stir together 2 tbsp ground flax and 4 tbsp of water and let it sit for 5 minutes. If you haven’t heard of Thrive Market, it’s an online marketplace whose mission is to make healthy living easy and affordable. If you store your peanut butter in the fridge, allow it to sit at room temperature for an hour before making this recipe. Healthy Peanut Butter Oatmeal Chocolate Chip Cookie Bars made with simple ingredients like natural peanut butter, coconut sugar and rolled oats. Preheat oven to 350 F. Grease an 8-inch pan, or line with parchment. I just wish my food processor wasn’t broken. I seem to recall making them differently and melting chocolate to put on top! Place in the freezer … Thank you! 30 squares. I already have a few nut and date energy bites on the blog and 2. Turn the batter into a greased 8×8-inch pan and sprinkle a few more chocolate chips on top for good measure. I love the healthy chocolate chip cookies but this recipe became the all time winner! I love having no-bake treats on hand in the freezer pretty much at all times…these are next on my list of things to make! The texture of these bars is soft and chewy, and they taste like a thick, bakery-style peanut butter cookie. Even her husband who doesn’t care for sweets went back for seconds. Serve with a glass of cold almond milk for a healthy sweet treat.Woohoo, another healthy baked good recipe has passed my family’s taste test! It was so easy to make. Prep Time 5 minutes Cook Time … These easy Healthy No-Bake Chocolate Peanut Butter Oatmeal Bars … Thanks for the tip about the ice-cream scoop method! ★☆ Learn how to make these healthy flourless chocolate chip peanut butter cookie bars! 4 tbsp butter, melted and cooled. Hi Steph, you can use extra almond flour… hope that helps! This is a great recipe! I love adding miso for that salted flavour instead of salt since it adds another depth of flavour too . Can I make this with oat flour or wheat flour since I don’t have almond flour? I have everything else. I just bought some Maca a couple weeks ago. I better get it fixed so I can whip these up! *Look for creamy peanut butter with a smooth consistency to make this recipe, not the dry, stiff stuff that you might find at the bottom of a jar of natural peanut butter. These cookie bars can be made with milk, semisweet, or dark chocolate chips (or even white chocolate chips, it just depends on your chocolate preferences, I always prefer semisweet chocolate). They make an awesome snack or a healthy dessert! ★☆ Get ready to discover your new favourite healthy … These would be the perfect snack when I need a little pick me up. My peanut butter contained salt already, FYI) 1/2 teaspoon baking soda; 1 cup semi-sweet chocolate chips 1 egg. They’re made with some wonderful wholesome ingredients and a few (delicious) superfoods like cacao and maca powder. It is probably fine for most people, but if, like me, you are sensitive to stimulants, it’s best to stay away from it. But these you guys, these are on point and highly HIGHLY addictive!! I’m definitely going to try making these, thanks for the recipe. Then add the oats, chocolate chips, almond milk, maple syrup, vanilla extract, cinnamon, baking powder, and a … August 28, 2020 By Lisa Kitahara 13 Comments. Can I just use good oil olive oil or peanut oil? We ran out of almond flour and ground peanuts in the food processor and that worked fine (other nuts would too). I love how filling it is as a snack but easily satisfies a sweet afternoon craving! Agreed! Are there substitutes (more nuts? These peanut butter cookie bars are one of my all-time favorite treats! Next add your peanut butter and mix well to combine with the mashed bananas. I love knowing exactly what is in these homemade chocolate peanut butter protein bars, the ingredients are simple and nourishing, and the cost-per-bar is a fraction of the ones at the store. They’re incredibly soft, chewy and fudgy, even with no eggs, dairy, butter, oil or refined sugar. Transfer the dough to the prepared baking pan and spread evenly using a the back of a spatula. With only 8 common ingredients, plus your little add-ins, I’m claiming these bars to be just as easy as my 5 ingredient healthy peanut butter chocolate … I’m a huge sucker for healthy recipes requiring a small number of ingredients and taking as little time as possible. The molasses added a deep, delicious flavor, and I just may use it instead of brown sugar in all of my cookie recipes! I’m glad you enjoyed these. Thanks for the great recipe! Good point i like that way if thinking. These Peanut Butter Chocolate Chip Cookie Bars (also known as Blondies) are delicious and so easy to make that your can let your child do all of the mixing and prep while you watch and assist! Then, try one of these treats next: Your email address will not be published. Make the cacao layer by pulsing the above ingredients in a food processor until smooth. Deliciously thick, chewy and full of peanut butter flavour! Thanks for a great recipe, I’ll definitely make it again. From here, you can dig these peanut butter chocolate chip cookie bars out of the pan if you need your snack NOW… otherwise let them firm up in the freezer for 20 or so minutes so that you can neatly cut them into squares. We love to eat, travel, cook, and eat some more! Thanks very much for your prompt response, Jeanine! The most addictive & delicious peanut butter oatmeal chocolate chip cookie bars that I’ve been teasing over on Instagram. , Maca has such a wonderful flavor! In a separate bowl, stir baking soda, salt, flour, sugar, and chocolate chips. Thanks Jeanine for a yummy recipe! Let me know how it goes!! Ours came out so crumbly, they would not hold together at all – more like dry sand or streusel even after an extra 1/4 cup of coconut oil was added. They’re mega thick, chewy (almost wanted to call these vegan peanut butter blondies) and studded with the perfect amount of chocolate chips. I love peanut butter and chocolate together, and love that these are a healthier treat too! Add the … (you can see it in the picture above). I’d love to make this, but unfortunately can’t use dates (or raisins or prunes for that matter). With recent reports on coconut oil being the new “bad guy” AGAIN, what oil would you recommend I use as a substitute? . I’ve been trying to hide them everywhere, but, in my house, they have a way of quickly disappearing! These bars look so yummy! . Hi Peanut Butter Chocolate Chip Cookie Bars. Growing up, my mom used to make a four-ingredient peanut butter cookie recipe that came from my friend Aimée. I really love these flourless peanut butter oatmeal bars. ★☆ So sorry for missing your first comment!! Congratulations and tank you Lisa for creating and sharing all these amazing recipes! The original recipe from The Best Light Recipe called for 1 c. of brown sugar, but since I ran out, I substituted white and molasses. *Aquafaba is the liquid from unsalted canned chickpeas. Place in the freezer so that it firms up a bit while making the next layer. Also, SO YUMMY. These vegan gluten free peanut butter cookie bars are thick, chewy and studded with chocolate for a delicious healthy treat! Fold in the chocolate chips and press into the pan. I'm Lisa. If I’m allergic to nuts (not peanuts), do you have a recommended substitute for the walnuts? Made these delicious bars last night for friends. Then the best part – layer them together! These Low-Carb Peanut Butter Cookie Bars boast loads of peanut flavor in a bar cookie. https://www.loveandlemons.com/vegan-chocolate-chip-cookies-w-coconut-oil/, https://www.loveandlemons.com/cranberry-pistachio-chip-cookies/, ¼ cup plus 1 tablespoon melted coconut oil, Flaky sea salt for sprinkling on top, optional. These look fantastic! Mix in chocolate chips and spread in a greased 9x13 pan. The recipe shows exactly the ingredients and what to do on them. ¼ tsp baking powder. Cool in the pan for 3-5 minutes before removing. makes 2 dozen. Filed Under: All recipes, Gluten-free, Snacks, Sweets Tagged With: 10 ingredients or less, 30 minutes or less, chocolate, dessert, egg free, eggless, fall, flourless, freezer friendly, gluten free, oil free, recipes, refined sugar free, snacks, spring, summer, sweet, vegan, winter. That’s why I recreated my own healthier version of my favorite peanut butter granola bars … In a large bowl, mix together the peanut butter, coconut sugar, honey, egg, coconut oil, and vanilla until fully combined. definitely one of my favorite. Love that they have superfood ingredients, protein, and natural sugar. 24 minutes for super soft and gooey bars and 27 minutes for crispier cookie bars. I made this without the Maca, amended as suggested. We create & photograph vegetarian recipes **If you already have oat flour on hand, use 3/4 heaping cup (100g) of oat flour and 1/4 cup (30g) rolled oats. Last tip: make a double batch and keep in the freezer so you can enjoy them all week, any day & any time. When you purchase something through my amazon affiliate links, I earn a small commission that helps me produce consistent content at no cost to you. Turned out really good!! 1¼ c. flour. that would be a preferred alternative / should I just remove the dates and use a different paste of some sort for the same texture? ★☆ My favorite recipes to make are those that I can easily make with my daughter, and this is one of them! That all sounds fancy, but these peanut butter cookie bars are actually very easy to put together. Your email address will not be published. I’m assuming you jog down how much you use of each ingredient then add all the macros up and then devide them by # of servings? These look absolutely insane! Oh, and not to rain on your cookie parade, but I guess you will probably have to These bars sound wonderful, but I would have to omit the maca powder. I’m obsessed and will make this again and again. The peanut butter layer could definitely stand on its own, especially to make a very fast treat, but the date/walnut layer makes the bars that much better.