But if you want to go for it, salted pig tails are sold in most West Indian grocery stores. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. Bring to a boil then reduce heat to simmer for about 1 hour, or until peas and beef are cooked. In the UK it is called Plain flour. Thanks Fay! I haven’t been able to find any yellow yams here in houston Texas, although I have found a type of yam called Name, but its more white than yellow on the inside. To prepare this recipe for pea soup in a slow cooker, follow the instructions of the previous recipe, change the cooking time, remember to place the peas to soak the night before. Melt butter in a large soup pot, adding chopped onion and minced garlic to it. member yet? This low sodium homemade split pea soup is easy to do and is babysitter proof. It’s a main meal not a starter soup or one you’d have with salad or sandwich. If you like really silky soup, take the extra step of pureeing the peas once they have softened 1 medium onion, chopped or 3 Stalks green onion, chopped Thanks for getting in touch. Add garlic, and cook for an additional 2 minutes, until fragrant (photo 2). I also tossed in a whole habanero pepper instead of hot sauce. You’re welcome to add any ingredients you’d like, especially ones that make your toes curl. If using, place pig tails in bowl, cover with water and soak overnight in fridge to remove excess salt. I enjoy reading and watching your instructions. The dish is in fact a variation of split pea soup, originating in Britain and Ireland where the dish was once called “pease pudding.” This was a high-protein, low-cost meal ideal for sailors because the dish utilized dried peas and cured ha… If you love thick soup, this one is for you! 1/3 cup water Make dumplings (see above and video) and add to boiling pot of soup. Place dry kidney beans in large soup pot on stove, cover with water and soak overnight Just don’t use American yams, which are really sweet potatoes. Cook until vegetables are tender, about 8-10 minutes (photo 1). But if you like a smoother, creamier texture, cook them longer until they soften and fall apart. Magnificent, fulfilling, creamy, and decadent… These are the first words that come to my mind when I think of this Pea and Coconut Soup. Learn how to make Creamy Pea Soup. All-purpose flour is always safe. I’m ready to learn to cook some Jamaican food. Frozen peas are super convenient. Stew peas, which in essence thick pea soup, is a real stew and made with the same ingredients (give/take a few). To remove more excess salt, put soaked pig tails in a pot, cover with fresh water and bring to a boil. The simple preparation of pea soup explained here step by step: For a soup for 4 people you need about 300 g to 450 g peas, you can use fresh peas, frozen peas or dried peas… Fay, red pea soup is a dish I grew up on but never learned to prepare. Fay, red pea soup is a dish I grew up on but never learned to prepare. Add the milk (or, if preferred, use more stock, water or cream). Dump split peas into a large bowl. Cholesterol and saurated fats aside, a little of what you enjoy is nice especially if it makes it taste nicer. If you need a faster … Cook until the veggies are soft, about 5 minutes. Question: Could I use chicken instead of beef? WOW how I would have loved to have this website when I was younger. the meat isn’t missed. Salt and pepper to taste, Dumplings Print Ingredients. Hi, Miss Fay, i tried this recipe and it came out great, thank you for every thing and your time…love ya.Willie. Red Pea Soup is my all-time favourite soup! Add the other ingredients and continue cooking over medium heat for another 40 minutes. Being a Yorkshire lass originally, take away fish and chips were quite a regular meal during my childhood, always accompanied by mushy peas. Place flour and salt in a bowl. Fay & Angela 6 years. The biggest change was the addition of coconut milk. Which peas did you end up using? Hi Ads, Then rinse the split peas well in a fine-mesh sieve. Place stewing beef in pot with red peas and add enough water to cover the two ingredients. This is one of the best easy split pea soup recipes out there! You'll never know the soup is made with frozen peas. two of my children are vegetarians,so most of the times we make this a meatless soup. Thank you, thank you, thank you. In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, … Just soak them as per my instructions to remove most of the salt (used as a preservative) before making the soup. It’s nearly the end of fall and I wanted to get some soup recipes ready for the cold east coast winter. As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. 1. Place the rack on top of the pot of boiling water to start the steaming process. It’s a thick and flavourful soup chock full of meat, starchy vegetables and chewy dumplings. It’s sounds like Name may just be another name for that. Blend it. I don’t make split pea soup often, usually around a holiday if I have a leftover ham bone. Follow my instructions in my video and you should have no problem making this hearty soup. Mix together to make stiff dough, Overnight prep 8-10 cups Water, approx. I think you should give a try and let me know how it turns out. This one’s a keeper and I will be making this more often as it’s cheap & easy to make and very filling. This will be really delicious. Add onion, carrot, and celery. But you know, it’s not hard to make and so I’m going to start making it again. From my family to you… Thank you! I brought him this soup with bacon bits and he started eating again. How to Prepare Pea Soup : Southern French Cooking - YouTube https://thefoodcharlatan.com/30-minute-pea-soup-from-a-bag-of-frozen-peas Ben affectionately refers to certain food as slop…I think it’s the Marine in him. Use a immersion blender to blend until soup … About 20 minutes before serving, add vegetables. Like most Jamaican soups, Red Pea Soup is more like a stew. Wonderful soup that has been a favorite in our house. A soup for the brief homegrown pea season, now in full swing, rather than the comforting winter kind that’s as thick and yellow as a jug of custard. Here’s the method: Pour the dried split peas into a bowl or tray, and pick through. Tear in most of the ham. However, if it’s a stretch for you to find (or perhaps it’s a tad too Jamaican for you), you can replace it with a ham hock or not include this ingredient at all. Split pea soup is just the thing to chase the evening chill away with its thick, yet velvety consistency and sultry smokiness. For the soup:. 2 Steam the peas for 3-5 minutes. Cook until vegetables are tender, about 8-10 minutes (photo 1). We call it the Miracle of Pea Soup… The peas only need to be cooked until they are tender. Cook Like A Jamaican: It’s my birthday and I am thankful! Still there are recipes I never did learn to cook and this website is a God-sent. Cut butter into small pieces into small pieces in the flour, baking powder and salt. Cook and stir for 2 minutes or until thickened. We used smoked ham hocks and the broth turned out real nice.This was my families intro to yellow yams and they loved them.Keep up the great work Fay, I really enjoy your blog. Add an onion and cook it for a few minutes to soften it up. 1  large Sweet potato Bring to a boil and then cover and simmer until the peas are soft. Is there any other type of yam that could be substituted for the yellow yam? Place peas and liquid in a blender or food processor; cover and puree until smooth. It's easy, inexpensive, delicious and GOOD FOR YOU! Today, I will show you a way to make a special dish, crockpot split pea soup. Place stewing beef in pot with red peas and add enough water to cover the two ingredients. It does look good though. Why make pea soup with frozen peas. We always have a bag of them in our freezer. The pigs tails add a lot of salt to the soup, so if you substitute it with another meat you’ll need to add some more salt as well. 1. Stir in the flour, sugar, salt, pepper and sage until blended. Pea soup recipe collections It was fantastic. The starch in the yam will make your skin itch so I suggest holding it with a tea towel or paper towel when peeling, Cooking Tip 2: When it’s necessary to add more water to the simmering soup, use boiling water to keep the cooking temperature of the soup stable, 1 1/2 cups Dry red peas (kidney beans) I only made a few additional tweaks: I wanted a creamier soup so I blended up some of the peas and yam and added it back to the soup. And once they're blended into this soup, all you will taste is delicious fresh peas. Add broth, water, dried split peas, bay leaves, thyme salt, pepper – Mix everything together. Drain split peas … I could eat the pig tails alone! I stumbled across your site today and for the very first time I prepared red pea soup. NOTE: When soaking dried split peas, place peas in a large container and cover them with water about 2 inches above the peas. Hi Leena, Sorry I wasn’t able to reply sooner. But you know, it’s not hard to make and so I’m going to start making it again. I am gonna cook red peas soup for the first time and will be using the canned peas. Check if they have softened at that time. How to Make Creamy Pea Soup. In a large saucepan, saute onion in butter until tender. To prepare sugar snap peas for eating, start by washing and drying them thoroughly. I’m Belizean and my boyfriend is Jamaican. 1. Repeat this step two more times. 5. Prepare Pea Soup. I couldn’t find yam at the grocery store, i know where to get it next time. This will help as I and my husband teach our kids how to cook. 1. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Add water and mix to make a stiff dough. Bring to a boil and then cover and simmer until the peas are soft. One of my favorites. How did your soup turn out? But I will try am hocks next time. How to Make Split Pea Soup. Keep ’em coming. Add onion, thyme, pimento, hot pepper sauce and black pepper to soup pot and simmer until yams and potatoes are tender and soup has thickened. So, I did a wet brine the night before similar to a Thanksgiving turkey. I cant find yellow yam or pigs tail where I live, any ideas anyone ? Here’s the method: Pour the dried split peas into a bowl or tray, and pick through. I don’t make split pea soup often, usually around a holiday if I have a leftover ham bone. Pea soup is a thick soup but most definitely is not like a “stew”. Hi Fay, I came across your website while searching for Jamaican Foods. Soak salt meat or sparerib and peas overnight. British Savory Dumpling- Credit: Food / African Banku- Credit: How To Prepare BankuBahamian Peas and Dumpling Soup represents a combination of The Bahamas’ British and African roots. As soon as I added the milk and tasted the soup, it brought me back to when my Aunt June would make this for us as kids. In addition to split peas, my version has lentils. It’s good for you, satisfying and the smoky bacon and ham shanks gives it incredible flavor. Ok here is my pigtail hack- I added three strips of raw pepper crusted bacon and diced it up, removing the excess fat and added it to the soup. 2. Drain peas, reserving 1/3 cup liquid. Split Pea Soup is one of my favorite comfort meals. Repeat this step two more times. Then we fry the flour with fried onions. Add the peas. I get excited every time I see an email with a new recipe. NOTE: When cooking split peas, they absorb the liquid up quickly so keep a check to make sure they do not dry out and scorch. Why make pea soup with frozen peas. Hi fay. Peel and cut yam and sweet potato into large serving pieces; add to boiling soup. To remove more excess salt, put soaked pig tails in a pot, cover with fresh water and bring to a boil. If you have fresh peas … This one is perfect! Put the entire bag of split peas … Bring to the boil, turn down … I’ve been meaning to learn to prepare it seeing how my children love it (thanks to their grandma). The great thing about peas is that they retain most of their fresh taste even when frozen. This recipe is just one of the many delicious family recipes with video lessons available, along with many other, All Recipes: listed by mostly recently added. Blend it. Next, make a small slice into the end of each pea with a knife. Also, what are turkey tails? Make doughboys as follows:. Remember when we talked about slop? Classic split pea soups are simmered with a ham hock and incorporate veggie staples including celery, carrots and onions to build robust layers of flavor. 1 cup flour Always here to to help. They threatened a feeding tube. Crockpot split pea soup Hello everybody, it is me again, Dan, welcome to our recipe page. Fresh pea soup is really easy to make, and it cooks up much quicker than split pea soup. 3. Add boiling water to pot to semi cover yams and potatoes. Stir in some vegetable broth, coconut milk, and fresh peas. Fay & Angela 6 years. This is how our soup is prepared. For mine, I’m gonna make it a bit unique. And once they're blended into this soup, all you will taste is delicious fresh peas. Jamaican Cooking Videos & Jamaican Food Recipes: Fay’s Blog, Oops! 2. Made with marrowfat dried peas the it reminds me of tea times and mushy peas and especially with fish and chips.. Thanks again! To make split pea soup, start by bringing dried peas to a boil and letting them simmer, stirring them occasionally. https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe Transfer the bacon … Not only were the children proud of my accomplishment so was the wife. Bring the soup back to a … Meaning you don't have to stand over a boiling pot and babysit the soup the whole time it cooks. Thanks again. When all the ingredients are tender add pig tails (with liquid) to pot with peas and beef and continue simmering. Set aside. I was able to get all my ingredients at an asian grocery store and they were shockingly cheap. Classic split pea soups are simmered with a ham hock and incorporate veggie staples including celery, carrots and onions to build robust layers of flavor. Cooking Tip 1: When peeling a yellow yam, make sure to avoid letting it touch your skin. You surely can use chicken, I personally love usin chicken feet. We pour the meat juice on the flour and by boiling the carrot and chickpea juice. https://www.delish.com/cooking/recipe-ideas/a26870200/split- Bring to a boil then reduce heat to simmer for about 1 hour, or until peas and beef are cooked. From my family to you… Thank you! Frozen peas are super convenient. How to Make Creamy Pea Soup. The method of preparing pea soup is that first we cook the carrots that we have chopped into small pieces with green peas. Hi Netty, As a kid, I remembered this that this soup was salty and I didn’t want mine to turn out fresh. Cook the bacon in a large skillet over medium heat until crispy, 6 to 8 minutes. Soup on Saturdays was a family tradition in my house when I was growing up in Jamaica. 8. Ham and pea soup is filling enough to enjoy for a filling lunch, or as a light dinner. From my family to you… Thank you! We have white yams in Jamaica too. Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed. 2. I increased the dumplings and sweet potatoes to make up for the lost yam. Since I moved to Portland OR from NYC its challenging to find Pig tail – also I\’m a squimish eater… ( I also don\’t eat goat head or chicken foot soup – I cant tell you how many treats with the wooden spoon I had to stare down as a kid). Set aside. 1 tsp Hot pepper sauce NOTE: Cooked split peas should be “creamy” thick (Like they have been processed in a blender) to serve. 1 1/2 lb Pig’s tail or ham hock (optional) What is the difference between this and stew peas with rice? Put the spring onions into a large pan with the potato, garlic and stock. Bring a pot of water to a boil, and then arrange your peas on a steamer rack. Made with marrowfat dried peas the it reminds me of tea times and mushy peas and especially with fish and chips.. I stumbled across your site today and for the very first time I prepared red pea soup. With temperatures dropping to a sweater-worthy 75° here in The Bahamas, many a kitchen will begin to exude the aromas of cherished winter soups and stews to stave off chilly ocean breezes.For most of us though, it is Bahamian Peas and Dumpling the soup that is most sought after at this time of year due to its rich, comforting flavours and “meal-in a bowl” hearty convenience. 1/2 tsp Black pepper So good! Add 6 cups of water and onion and simmer gently for 3 hours. Can I substitute the pig tails for Turkey Tails or legs? Heat oil and butter – In a pot over medium-high heat until butter is melted. It was the first time he ever finished the pot. Pea Soup. Set aside. In addition to split peas, my version has lentils. so it will be trial and error for me. In a large pot over medium heat, melt butter. Cook until the veggies are soft, about 5 minutes. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. Pea Soup. Glad to hear the recipe turned our well! Red peas soup is my favorite so that’s what I will start off with… wish me luck. A soup for the brief homegrown pea season, now in full swing, rather than the comforting winter kind that’s as thick and yellow as a jug of custard. A lot of versions of this recipe call coconut but I don’t think it needs it. Blessings, F&A, Just shared the link with my sis. They add some nice color too. Onion & Garlic. Hi Newbie, It all came out excellent…. Fay, red pea soup is a dish I grew up on but never learned to prepare. If there’s a string on the other side, cut into the other end of the pea pod and pull off the string. I Will Be Trying This Recipe On Tuesday, Came to America when I was 12 I’m now 53. https://www.foodnetwork.com/recipes/food-network-kitchen/black-eyed- I was able to find pigtail but it wasn’t salted. And its colour, so bright green that it’s irresistible! Place dry kidney beans in large soup pot on stove, cover with water and soak overnight. Use a immersion blender to blend until soup is smooth. 7. I made this tonight and it was great. Drain off water. Note: the beef will likely be cooked before the peas, so remove when tender. Warm, comforting, and easy to prepare split pea soup recipe. Fay. 1. Melt butter in a large soup pot, adding chopped onion and minced garlic to it. You’re right. Looks aside, this easy split pea soup recipe is a hearty soup that will satisfy you and won’t break the bank. Taste soup for flavour and add salt or pepper, if needed. Not only were the children proud of my accomplishment so was the wife. Add everything to the soup maker and make sure you stir it well. No pig tail either, not a fan. Tradtionally it has a little coconut milk or coconut cream in it. Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguidePreparing a pea soup requires just the right ingredients, the right techniques and a little bit of good, old-fashioned know how. Bring southern French delicacies right into your own home with help from the Director at L'Academie de Cuisine in this free video series. Pea soup is very comforting, sweet and delicious and the taste, for me, takes me back to childhood. I’ve provided the traditional recipe which includes salted pig tails. I remembered seeing a comment on the website about coconut milk and added a little. I’m a born Jamaican, grew up in America. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. It’s good for you, satisfying and the smoky bacon and ham shanks gives it incredible flavor. This is a great recipe Fay! Using a stick blender, process the peas until very smooth. Fay, thank you so much for your delicious and easy recipes. Thanks. 1 1/2 lb Pig’s tail or ham hock (optional), 1 medium onion, chopped or 3 Stalks green onion, chopped, 1 tsp Dried thyme or 3 stalks  fresh thyme, 1. Not only were the children proud of my accomplishment so was the wife. The great thing about peas is that they retain most of their fresh taste even when frozen. How to Make Split Pea Soup. Red Pea Soup sticks to your ribs and satisfies. looking for any debris. Add vegetable broth, peas, salt and pepper. While the peas are simmering, sauté onion, carrots, celery, and a bay leaf, … 4. Add onion, carrot, and celery. Place the peas with enough water for an hour and a half. Note: In both pots, as water evaporates when cooking, add boiling water to cover ingredients. Cover with hot water. Add vegetable broth, peas, salt and pepper. Then, pull the end along the entire length of the pea to remove the string. Pea soup is very comforting, sweet and delicious and the taste, for me, takes me back to childhood. Nourish Yourself With Velvety & Decadent Pea & Coconut Soup. I don’t nor does my island boy eat pork…, Hi Stephanie, Blessings, Fay. 6. My DH was hospitalized recently and didn't eat the food and was not getting enough nutrition. Thanks Fay, it was delicious my soup come out just as I remembered and loved as a little girl.My belly is full! I will enjoy trying all of your recipes. Chef Patrice was Executive Chef of the French Embassy for twelve years.Filmmaker: Edward CastnerSeries Description: You don't have to spend an exorbitant amount of money on a night out at a fancy restaurant (or on a plane ticket) to enjoy southern French cooking. Crockpot split pea soup is one of the most favored of current trending foods in the world. Raise the heat and bring the soup to a boil. Dump split peas into a large bowl. Trying your curry chicken tomorrow, cant wait. The yellow yam was the most expensive at $7 but worth it. The bulk of the soup is, of course, its peas. But if you want to go for it, salted pig tails are sold in most West Indian grocery stores. Being a Yorkshire lass originally, take away fish and chips were quite a regular meal during my childhood, always accompanied by mushy peas. . Split peas are typically cooked in something—like a soup—but split peas can also be cooked solo for adding into salads or putting in as part of an awesome grain bowl. Thick soup, yes, stew, absolutely not. We add it and give it ingredients to fit our soup. looking for any debris. Prepare pea soup with help from the Director at L'Academie de Cuisine in this free video clip.Expert: Patrice OlivonBio: Patrice Olivon is currently the Director at L'Academie de Cuisine. Split pea soup is just the thing to chase the evening chill away with its thick, yet velvety consistency and sultry smokiness. 1 large piece Yellow yam 1/2 tsp salt I’ve been meaning to learn to prepare it seeing how my children love it (thanks to their grandma). Start by heating up some olive oil in a large pot. Get a 16 ounce bag of uncooked split peas as found in the beans section. Ms Fay, I suspect, from the description of dried peas in Peter Brears’ Cooking and Dining in Medieval England as “old or white”, that the varieties grown then were somewhat different to those available today. Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. Thanks. note to self make more dumplings – silly roommates ate them all before I woke up! For example, I have seen stew peas that was not cooked right (way too thin) passed off as soup. 1 tsp Pimento seeds (optional) Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … Note: This soup should be moderately thick, but if it is too thick add some boiling water. 1 tsp Dried thyme or 3 stalks  fresh thyme Gradually add water; bring to a boil. Blessings! In a large pot over medium heat, melt butter. Please help! Pea soup recipes (58) From fresh, vibrant garden pea soups to hearty split pea and ham soups - find loads of pea soup recipes to see you through all the seaons. We always have a bag of them in our freezer. There are so many benefits that come with this soup and at the same time it’s so simple to make that you will be shocked (I know I was).