Bake in toaster oven for 25 minutes at 350. Stevia or your favorite sweetener to taste, 6 ounces To use cooked oats, simply substitute one cup of cooked oatmeal for the instant raw oats listed in the recipe, and add an extra half cup of flour (or more as needed to achieve a non-runny dough consistency). 5. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 1 of 10. Scoop the cookies out into tablespoon-sized balls and place on a parchment paper-lined baking sheet, leaving about 1 inch of space between the cookies. 2. Leftover Oatmeal Cakes. Be courageous and use multiple different kinds of flavors! This savory recipe can be found at All Recipes. Turn leftover oatmeal into a fresh loaf of homemade bread. 2 C. cooked oatmeal 2 C. all purpose flour 2 C. white whole wheat (or regular whole wheat) [Note: You can use 4 cups of all purpose flour.] I made these with cooked steel cut oats and they did © Copyright 2020 Meredith Corporation. to help treat acne, inflammation, and other skin problems. You could also substitute other favorite vegetables, like beets or broccoli. Visit The Coconut Mama for the full recipe. Chocolate chips: You can use any type of chocolate chip you like for this recipe. Stir in any “extras”. 3. All you need to do is add cooked or uncooked oatmeal to the bread batter. Some of the reviews on this site may be compensated by the companies whose products were reviewed. and Side note I’m planning on spraying pan with PAM….Is that the best choice for spraying the pan? I decided on the Leftover Oatmeal Bread, and I can’t wait to make it. Try half and half. If you are making cookies with leftover topping, do not add oats, flour, spices, brown sugar or butter as your topping will have these things already. Ripe bananas- By using ripe bananas, you give your oatmeal cookies a soft, chewiness, as well as plenty of sweetness.Make sure your bananas are ripe … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. If you’ve already whipped up a batch of oatmeal, just skip the extra milk and oats and use 6 cups of cooked oatmeal instead. Thank you so much for the recipes!!! At this point, you can also fold in up to 1 cup chopped chocolate, nuts or seeds, raisins, or dried cranberries (a mixture of everything works, too). Can you save it for tomorrow’s breakfast? Store cookies in an airtight container at room temperature for about 5 days. Here are a few recipes to inspire you to save that little bit of oatmeal leftover in the bottom of the pot to make something new and tasty…. Sometimes we’ll just reheat the leftovers the next morning or maybe have them for a snack, but usually there isn’t enough for all of the kids to split. vanilla 3 C. chocolate chips 1 C. coconut 1 C. raisins Cream sugar, butter, eggs and cooked oatmeal. I stumbled onto your blog and I’m so glad that I did! Erin over at The Humbled Homemaker shares another delicious muffin recipe for using up those last two cups of leftover oatmeal! Most recipes that use leftover almond pulp or oat pulp, call for you to dry the pulp in the oven on a low setting first then blend it into a fine powder before adding it to your recipe. Visit for full recipe. Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside. I ended up making the Leftover oatmeal cookies. Use prepared oatmeal instead of regular old-fashioned oats and milk for this recipe – it’s perfect for fall! oatmeal and let it cool until it’s lukewarm. I have new yeast that I used and the dough is not rising at all. This site may earn commissions when you click on certain links. Oh – and it’s vegan! The recipe can be found at All Recipes. Chocolate Bark With Cookie Pieces. I would use the same amount of apple sauce in place of oil/shortening. Everybody understands the stuggle of getting dinner on the table after a long day. A few spoonfuls of pureed pumpkin can produce a cozy breakfast—just what you want on a chilly morning. milk, almond milk, cream or half and half, sprinkle It can coconut oil in pan on med-low heat. nontoxic crafting clay! My whole family loved it! We are enrolled in the Amazon Associates program, so we may earn a commission if you purchase something from Amazon after clicking one of our links. In a separate bowl, whisk together the flour, salt, baking powder and cinnamon. By adding leftover oatmeal to a standard cookie dough, you’ll get something similar to an oatmeal cookie, but a little puffier, a little more moist—and there won’t be a raisin in sight (unless, of course, you like those things). Heat about 2 tsp. Let’s break down the concept of leftover oatmeal cakes. up. Place an open 2 cups flour 1 tsp baking powder 1/4 tsp baking soda 1 tsp salt 1 tsp cinnamon 3/4 cup brown sugar 2/3 cup unsalted butter, softened 2 eggs 1 1/2 c. cooked oatmeal . Drop in tablespoons on greased pan. I doubled the bread recipe and found that I needed almost 5 cups of flour for the 3 cups of cooked oatmeal. I’m gonna link to this one so you can see the full recipe on the blog. potatoes, beets, cauliflower, or any other vegetable of your Leftover Oatmeal Cookies. Total time: 1.5 hours. You can even add food coloring! Everything gets blended together at the end! Check out Veggie Converter for the full recipe. It works out better to use the leftover oatmeal in an entirely different recipe. Combine the great use for all of your leftover oatmeal. Visit for the full recipe (and lots of great photos!). choosing. Instead of adding steel cut oats and 6 cups of water, halve the water and use your leftover oatmeal instead. pounds) butternut squash or 2 sweet potatoes, peeled and diced into If ever there was leftover oatmeal, inevitably it was transformed into delicious muffins, cookies or pancakes. Ice Cream Sandwich

What could be better than one cookie? As for mix-ins, the possibilities are endless: Add chocolate chips, dried fruit, even crushed pretzels or potato chips if you’re feeling like cleaning out the pantry. Thanks so much for letting us know that you tried and enjoyed the recipes , Just wanted to drop by and let you know that the bread turned out AMAZING! You could toss in other veggies, meats, or carbohydrates, too! Enjoying life, and everything that has to do with self sufficient living. photo by Ngoc Minh & Julian Wass via getty images, How to Make Cookies from Leftover Oatmeal. Can I add mashed bananas to the cupcake recipe? Perhaps some leavening like baking powder or increased egg white may help with the consistency. But the thrifty in me hates to throw it out. Bake the cookies for 12-15 minutes, or until puffy and slightly golden. Spread into a greased 9×13-inch baking pan. 1 tsp sounds like very little yeast! The primary goal here is to waste less food. Save my name, email, and website in this browser for the next time I comment. You should assume any link is an affiliate link. to me!! Just mix in a little water to soften things back Even those 2 Tbsp of oatmeal … I love your blog! You can check out this savory, salty recipe at Genius Kitchen. Barb. I learned recently to put it in pancake batter. © 2020 New Life On A Homestead | Homesteading Blog, leftover oatmeal into a fresh loaf of homemade bread, 1/2 c. leftover cooked cereal (could be oatmeal or any hot cereal), 1 cup cooked oatmeal (1/2 cup dry rolled oats cooked in 1 cup water), 1/2 cup extras (raisins, chocolate chips, nuts, etc. Sweetening options: As previously mentioned, you can use coconut or turbinado sugar instead of monk fruit. I’m all about stretching leftovers to get the most out of them! 2 cups cooked oatmeal Use the small grater side over the large one to match the consistency in my recipe. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. If you don’t like dark chocolate, you could make this with milk or white chocolate, too. Here’s how to use extra canned pumpkin at the breakfast table: Oatmeal: Stir extra pumpkin into your morning oatmeal with a pinch of cinnamon, nutmeg and brown sugar. , Mmm, just tried the cookies and they were perfect! These waffles are a great use for your cooked oatmeal. Turn oatmeal into Thanks again for the recipe. texture to help hold everything together. Any time I've added extra liquid the muffins turned out … In a medium bowl, whisk together 2 cups all purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, ½ teaspoon kosher salt, ½ teaspoon ground cloves, and ½ teaspoon baking powder until combined. Try honey in them in stead of sugar they tastes nice. It is a 1:1 swap out, so it’s an easy change if desired. Fold the flour mixture into the wet mixture until combined. You’ve once again found yourself with a cup or so of oatmeal at the bottom of the pot, but you can’t stomach one more bite. I can't be bothered with all that so wanted to come up with something that I could use the wet pulp in just as it is right after the milk has been made. *Instead of cooking oats to make this recipe, use 2 scant cups of leftover oatmeal! cinnamon stick, broken into tiny pieces, 1 small (2 ideas? Carrot & Oatmeal Breakfast Cookies (Makes 17 cookies) Ingredients: 1 cup leftover cooked oatmeal 1 cup finely grated carrot or carrot pulp 1 egg 3 Tbsp sugar (do not use honey–too moist) ¼ tsp cinnamon ¼ tsp salt ¼ cup milled flaxseeds wheat flour (or all-purpose), 1/4 cup Try the complete recipe at Don’t Waste the Crumbs. melted coconut oil (or melted butter), 1 cup extra Oatmeal Spice Muffins: Just sub in your cooked oats for the oats and milk in this … If you do try it, don’t substitute the whole quantity. this link is to an external site that may or may not meet accessibility guidelines. Quick, rolled, or steel cut- they’re all fair game in our home. If you’d like, add 2 tablespoons cocoa or espresso powder. Just add the other ingredients (baking powder plus ‘add ins’) below! Perhaps a bit more baking powder with help with the rising since the bananas may make it dense…. Steel cut are much more dense. Transfer sheet to a baking rack and let cool for a few minutes, before removing cookies with a wide metal spatula and transferring directly to the rack itself. , I found my way here through Organic Authority when I was looking for something to do with our leftover breakfast oats! We want to avoid the trash can at all costs. In a large bowl, use a wooden spoon or an electric mixer to cream together ½ cup brown sugar and ¼ cup granulated sugar with ½ cup softened butter until light and fluffy, about 6 minutes. Great recipe for leftover oatmeal. Just refrain from adding extra milk or oats and instead use your leftover oatmeal. Delighted to find these — I make steel-cut oatmeal overnight in the crock pot, and since it’s silly to do that for one serving I always have more leftover oatmeal than I know what to do with. The batter will seem thick, but don't worry. I also added cinnamon and curants. The recipe can be found at Feasting on Fruit. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Spread leftover oatmeal into a square or rectangular container and freeze until firm enough to cut. I was just wondering if applesauce could go in place of the shortening, if so how much would I use. Coca-Cola Is Finally Combining Its Two Best Flavors to Create Cherry-Vanilla Coke, Why Thomas Keller Thinks Farm-to-Table Is Absurd, The Best Post-Party Breakfast Spots in Atlanta, According to Local DJs. This is a great recipe for kids who are just learning to eat on their own and can be dipped into syrup, milk, or any other addition of your child’s choosing. Did you know you Apply it to your face I have kept the dough in a warmish place free of drafts?? I tried this applesauce substitution a long time ago when I was on one of my silly college diets. You can also use sweet Repeat with remaining cookies until batter is all used up. Might try and cut the sugar down a bit but still wonderful and the kids loved them Thank You! Mix 1 teaspoon vanilla extract and 1 cup of leftover oatmeal into the sugar mixture. Ingredients 1 cup cooked oatmeal (plain) 1/3 cup brown sugar 3 tablespoons butter melted ½ teaspoon baking soda ½ teaspoon vanilla ½ teaspoon salt 1 cup flour 1 cup chocolate chips. This cake recipe is sure to become a family favorite. They turned out great. And a touch of milk, because mixture was too dry. This recipe is perfect for a quick snack or breakfast on the go! Mix 1 teaspoon vanilla extract and 1 cup of leftover oatmeal into the sugar mixture. Beat in 2 eggs, one at a time. baking soda 1 tsp. I searched Pinterest for such a recipe, but came up short. We find re-heated oatmeal unappealing to serve again as a cereal. Feel free to substitute any leftover cooked cereal grains in this recipe! It’s a delicious recipe that’s sure to impress at dinner parties – wait till you tell them you used leftover oatmeal from your toddler’s breakfast to make it! You could even try adding nuts or raisins to make them healthier. I just thought I’d share a tip I learned recently about oatmeal (after seeing your post of breakfast tips). Some days my kids want three helpings, and some days they don’t want any. Two cookies — with ice cream sandwiched between! A wonderful way to give leftover cookies new life is to use them … The cookies were wonderful! (if you would like a sweeter finger), ½ cup (with raisins, chocolate chips, blueberries and shredded apples)Next time Ill try the recipe the right way! Oat Pulp Thumbprint Soft Cookies - Leftover Oat Pulp Recipe A city girl learning to homestead on an acre of land in the country. Mix up some Just wondering for the oatmeal bread what type of flour is best to use for the 3 cup oatmeal to 5 cups flour? Add the flour mixture to the sugar mixture in 2 additions and mix until barely combined. Beat in eggs one at a time, … makes about 3-4 dozen cookies. This recipe includes making the actual oatmeal in the steps, as well as separate rolled oats and milk in the ingredients list.