"text": "Roll out the second rectangle of dough to 1/4 inch thick. Carefully remove from the oven. Comforting moist pie from "The Hairy Bikers" GF Nov 11. Cut butter into chunks, and add to the flour. }, Remove from the pan and set aside. Cut around the tin to form a lid. "cookTime": "PT180M", 1/4 cup (60ml) Apple cider vinegar, Filling cooked pies freeze really well, just reheat them in the oven! Reduce the heat to medium. You’re looking at around two slices of roast about 1/2″ thick, more or less. Sprinkle a few tablespoons of the ice water into the flour and butter mixture, and using a stiff spatula or your hands, mix in well. "5 cups (620g) Flour", Squeeze together with your fingertips to make a homogenous dough. Place half of the flour and salt into a large bowl. Toss lightly to coat. "datePublished": "2017-09-17", "bestRating": "5", Bake for 2 hours, stirring occasionally, until the meat is tender and the gravy is bubbling. We got back from the wedding / our road trip up Cape Cod, both of which were SO AMAZING. On a lightly floured surface, roll out one of the rectangles of dough to approximately 1/4 inch (6mm) thickness. While they are resting, preheat the oven to 350˚f / 180˚c. To avoid a soggy base, sprinkle the pastry base with a spoonful of semolina then spoon in beef, onions and mushrooms using a slotted spoon, adding just enough of the liquid to be "saucy." Add the beef and mushroom pie filling to some prepared pie tins or a pie … "@context": "http://schema.org/", You want a few lumps of butter remaining to keep the pastry nice and tender." We use 3cm deep pie tins that measure about 7.5cm across the base and about 12.5cm across the top (including the rim). 5 cups (1.25L) beef stock If you are using a frying pan and transferring to a casserole dish, transfer now, then add the thyme, bacon, and stock. "keywords": "Pie, meat pie, hand pie, steak and mushroom pie, mini pie, new zealand pie, beef pie, pie dough,", add 1 tbsp oil to pan and cook the onions and garlic over a medium heat for 5-10 mins until golden and soft then mix with beef in casserole dish. Preheat the oven on CircoTherm® to 190°C. While they are resting, preheat the oven to 350˚f / 180˚c. Cut butter into chunks, and add to the flour. Filling 1kg (2.2lbs) braising steak such as brisket, fat removed, diced into 1cm chunks 2 large onions, finely diced Cut steak into 3cm cubes and season. (It is ideal if the mixture is cold when assembling the pies, so if possible, give it some time in the fridge if you can)" "1kg (2.2lbs) braising steak such as brisket, fat removed, diced into 1cm chunks", Save my name, email, and website in this browser for the next time I comment. 6 Tbsp (54g) Corn Starch Add the stock and bring to a simmer. Combine ice, water and cider vinegar in a bowl. Happy “Christmas content is appropriate now day! "Pinch of Salt", { 450g (16oz) button mushrooms, finely chopped Reduce the heat to medium. "@type": "HowToStep", "prepTime": "PT60M", ), so I have a couple of delicious recipes coming your way very soon! Roll out the smaller ball of dough for the pie top and gently lay it over the filling. Cook for 5 minutes, stirring often, until the onions are translucent. The filling is totally cooked down to a meaty rich gravy situation, before being assembled along with the pastry crust and lid. "3-4 rashers thick-cut bacon, finely chopped", Remove the bay leaves. Good Food Deal Divide the filling between the lined dishes, fill each dish with enough filling to just reach the top of the dish (see photo for reference). https://www.baconismagic.ca/canada/steak-and-mushroom-pie-recipe Cover and microwave on high for 7-8 minutes or until tender; drain and set aside. From each sheet of puff pastry, cut two thin strips of pastry along the vertical edge, 1/3" wide and 4" long, plus 2 circles to fit the tops of the pie dishes (8 strips and 8 circles in total). Repeat with the rest of the pies, re-rolling scraps of pastry if needed. Add the beef, red wine, rosemary, orange rind, bay leaf and porcini mushrooms and liquid. Pour sauce over the beef add stock and bay leaf. Divide each batch into two before wrapping and resting. If you need another pie recipe for Thursday, this, Are you making pie this week? They are hugely popular as lunch for tradesmen / builders back home, or as a quick hungover pick me up. You can certainly make a smaller batch just by cutting down on ingredients. Sprinkle a clean work surface with flour and roll out the shortcrust pastry. Quickly cook the beef in batches for 2 minutes each side or until browned. "1/4 cup (60ml) Apple cider vinegar", }, Place the dishes on a baking sheet, and rest in the fridge for about 10 minutes to firm up the pastry. Shape into two rectangles and wrap in plastic wrap. #british #britishfood #meatpies #mushrooms #beef #harrypotter Assemble the ingredients: frozen puff pastry, olive oil, beef sirloin or chuck roast, … This is best made in two batches - do the first with half of the ingredients (2.5 cups flour, pinch of salt, 2 sticks butter), then repeat with the second half. https://www.anediblemosaic.com/steak-ale-and-mushroom-pot-pies-paleo Remove from the oven and allow to cool to completely, or, if preparing ahead, store in the fridge until using. Repeat the process with the second half of ingredients. }], Place half of the flour and salt into a large bowl. Deglaze pan with red wine (or water) and Worcestershire sauce and bring to boil whilst stirring and lifting any residue from the pan. "6 Tbsp (54g) Corn Starch", Calories from Fat 187.2 ( 50.3 %) % Daily Value *. Cover with a lid and simmer for 2-3 hours, or until the beef is … Divide the filling between the lined dishes, fill each dish with enough filling to just reach the top of the dish (see photo for reference). 1 cup ice Heat oven to Gas 2 150C/130C fan. I had planned on getting a few posts up while we were up at the place we were staying for the wedding, but got all caught up in making an army of wedding cake / food / winery tours / catching up with everyone I hadn't seen in forever! Amount of calories in Steak and Mushroom Pie: Calories 372. This Steak and Mushroom Pie recipe makes enough for a large pie (24cm or 9.5 inches in diameter). Trim the dough so it is flush with the edge of the pans, and seal the top crust to the bottom by crimping with a fork. Re-roll scraps if needed to finish lining all of the dishes, or use a little of the second rectangle of dough. Rest in the fridge for at least two hours, or preferably overnight. Bake for 2 hours, stirring occasionally, until the meat is tender and the gravy is bubbling. "@type": "HowToStep", Cut a vent in the top crust. Remember to bring dough to room temperature before rolling. Ingredients 1.5 kg chuck steak cubed 3 tablespoons flour 1 large onion diced 3 carrots diced 2 celery sticks diced 250 g 1 punnet mushrooms, sliced (I used brown, portabello and a mixture of wild mushrooms) 4 garlic cloves crushed 1 teaspoon paprika 2 sprigs fresh rosemary 5 … 5 cups (620g) Flour Traditional fillings for hot pies include chicken & mushroom, steak … Bring to boil on top of stove then cover with lid and … Cook for 5 minutes, stirring often, until the onions are translucent. Pie dough Add another glug of oil to the pan, and add the onion, garlic, and a big pinch of salt. "3 cloves garlic, minced", STEAK & MUSHROOM PIE (Worked from the chunky steak recipe and changed it up a bit) Ingredients: 1kg diced chuck steak 1 x onion 1 x 250g punnet of swiss brown mushies 1 x tin of cream of chicken soup 4 x tablespoons of gravy powder 2 x tablespoons of tomato sauce 1 x beef stock cube 2 x cloves of freshly crushed garlic Splash of wosterchere sauce salt and pepper to season Pinch of Salt "calories": "" Preheat the oven to 350˚f / 180˚c. Continue adding water a tablespoon at a time ( I normally need about 8-10 tbsp) until you have a dough that holds together well, but is not too wet. "@type": "HowToStep", Thicken the pie filling, if required. You can buy pies at almost every bakery / corner store / petrol station in New Zealand, and as far as I am concerned, they are they ultimate comfort food. Cover the dish and transfer to the oven. "@type": "HowToStep", Bring to boil on top of stove then cover with lid and cook in oven for 1.5 hours. Meanwhile, melt butter in frying pan and cook mushrooms for 5 mins until lightly browned, then add to beef and return casserole for another 30 mins (2-hr total). "nutrition": { "recipeYield": "8", "aggregateRating": { Add the mushrooms and cook for a further 5 minutes." 4 sticks (450gg) cold butter, cut into cubes Cook on low for 8 hours or until the beef is tender. Chop mushrooms and steak into similar sized chunks, depending on how chunky you want your pie filling to be. You can easily make these in advance, and even freeze them. HANDY TIP!! For a Serving Size of 0.25 Pie ( 130 g) How many calories are in Steak and Mushroom Pie? Divide the dough into 2/3'ds for base and 1/3'ds for the top. I have been sitting on this recipe for a while, waiting for it to cool down a little before I shared it. I hauled some serious ass to get a bunch of things shot before we left (salted caramel apple babka and home-made Jelly tips, uhhhh hello! Remove from the oven and cool slightly before serving. The apple cider vinegar / ice mixture is enough for both batches. In an ideal world, I like to use about 4 ounces of steak or roast, in small cubes, about 1/2″ in diameter per person for my Leftover Steak & Mushroom Pies. Brush the tops of the pies with eggwash. Trim the dough so it is flush with the edge of the pans, and seal the top crust to the bottom by crimping with a fork. If possible, give your pie filling time to cool completely in the fridge - it makes the assembly process much easier when everything is cold! Butter the rims of 8 individual pie dishes or ramekins. For the filling 3 tbsp Olive oil 1kg Steak ( (chuck or blade) cut into 2.5cm pieces ) 1 Onion (s) (thickly sliced ) 2 tbsp Plain white flour 2 tbsp Worcestershire sauce 570ml Beef … In a small bowl, mix the water and corn starch until smooth. You can get pies at a couple of places here in NYC, but I have found that they aren't quite the same - they don't quite hit the spot, so I set out to make something for myself! "text": "ASSEMBLY AND BAKING On a lightly floured surface, roll out one of the rectangles of dough to approximately 1/4 inch (6mm) thickness. Heat 2tbsp of oil in frying pan and over a high heat fry meat till well browned all over. Working quickly, using a pastry blender or  your fingers,  cut the butter into the flour mixture until there are only pea-sized chunks left. Add the mushrooms and cook for a further 5 minutes. "1 cup (240ml) water", Remove and set aside. "totalTime": "PT240M", ], I'm back! Stir well, … Repeat with the second half of the beef, and set aside with the first half. Re-roll scraps if needed to finish lining all of the dishes, or use a little of the second rectangle of dough. Add the eschalot, mushroom and sage and cook for 3–4 minutes or until golden. Add another glug of oil to the pan, and add the onion, garlic, and a big pinch of salt. Transfer the wine and beef to a slow cooker. "recipeInstructions": [{ Individual Steak and Mushroom Pies - Makes Eight 5 inch (13cm) Pies - Pie dough 5 cups (620g) Flour Pinch of Salt 4 sticks (450gg) cold butter, cut into cubes 1 cup (240ml) cold water 1 cup ice 1/4 cup (60ml) Apple cider vinegar. Heat oven to gas 6 200C/180C fan. You want a few lumps of butter remaining to keep the pastry nice and tender. Do this in 2 batches to avoid 'steaming' meat add extra tbsp of oil if pan is dry. I used these mini pie dishes - they are super cheap, and my fave! 1 Tbsp fresh thyme Return to the oven, and bake, uncovered, for 45-55 minutes, stirring every 10 minutes or so, until the gravy has thickened. Simmer over low heat until the meat is … Rest the pies in the fridge for 20 minutes. Roll into balls, flatten slightly, wrap each ball in cling film and chill for 20 mins. Savoury pies are serious business in Britain, and one of the oldest traditional English dishes, dating as far back as to the Middle ages. "@type": "Recipe", Saute the steak cubes until lightly browned. Directions. Place potatoes in a microwave-safe dish; cover with water. "@type": "HowToStep", Brush the pastry rim with a little beaten egg. "1 cup ice", I went with a fairly simple filling - a classic steak and mushroom. Rest the pies in the fridge for 20 minutes. Carefully remove from the oven. "text": "PIE DOUGH This is best made in two batches - do the first with half of the ingredients (2.5 cups flour, pinch of salt, 2 sticks butter), then repeat with the second half. Return to the oven, and bake, uncovered, for 45-55 minutes, stirring every 10 minutes or so, until the gravy has thickened. "recipeCuisine": "New Zealand", ", Get 6 craft beers for £9 with free delivery! Leave a Comment. Remove from oven and cool. "ratingValue": "4.9", Toss lightly to coat. Cut a circle a little wider than the pie dish, and place over the filling. Pour everything into a large pie dish (or six individual dishes), cut out your pastry to the right size and pop it on top. Continue adding water a tablespoon at a time ( I normally need about 8-10 tbsp) until you have a dough that holds together well, but is not too wet. Season well with salt and pepper. Place a large cast iron dutch oven (mine is a 5.5 quart), over high heat. "@type": "NutritionInformation", You may have a little bit leftover. Pour sauce over the beef add stock and bay leaf. To make the pastry rub the butter into the flour with a generous pinch of salt and mix with fingertips until mixture resembles fine breadcrumbs. "450g (16oz) button mushrooms, finely chopped", Enjoy! Stir in egg and water mixture, bring together to form a dough and knead very lightly. Place into the bottom pot pie shell, and place the top shell over the filling. Spoon the meat filling into the dishes, then press a … I am originally from New Zealand but moved to Brooklyn, New York, six years ago. Repeat with the rest of the pies, re-rolling scraps of pastry if needed. I've only been gone for two weeks, but loads and loads has happened in that time! Repeat the process with the second half of ingredients. Heat the remaining oil in the same pan and sauté the onion, mushrooms garlic and thyme on induction setting 5 for 4-5 minutes or until the onion softens. Once heated, add a glug of olive oil, and add half of the beef. Required fields are marked *. Serve with heated gravy. Remove and set aside. (It is ideal if the mixture is cold when assembling the pies, so if possible, give it some time in the fridge if you can). Tip the flour, mustard powder, suet, cheddar and ½ tsp salt into a food processor. },{ Cover the dish and transfer to the oven. You will need to re-roll some of the dough to make enough lids for the pies - pop it in the fridge for 10 minutes or so before re rolling. When you seal … 1 cup (240ml) water, Egg wash - 1 egg whisked with 1 Tbsp water. If preparing dish early in day (or day before) you can prepare to this point and store filling and dough in fridge until next day or when ready to assemble. Shape into two rectangles and wrap in plastic wrap. Heat half of the oil in a large heavy-based ovenproof saucepan over high heat. "author": { Add the brown gravy and mix thoroughly. Heat half the oil in a non-stick frypan on Fry Sensor 5. Season well with salt and pepper. "recipeCategory": "entree", The apple cider vinegar / ice mixture is enough for both batches. "1 Tbsp fresh thyme", Cook until golden brown on all sides. "text": "If you are using a frying pan and transferring to a casserole dish, transfer now, then add the thyme, bacon, and stock. These hand pies are perfect for a winter dinner, and freeze perfectly so you can have them whenever you please. "text": "Combine ice, water and cider vinegar in a bowl. Hi! "name": "Individual Steak and Mushroom Pies", Working quickly, using a pastry blender or your fingers, cut the butter into the flour mixture until there are only pea-sized chunks left. "1 cup (240ml) cold water", Member recipes are not tested in the GoodFood kitchen. Once heated, add a glug of olive oil, and add half of the beef. Repeat with the second half of the beef, and set aside with the first half. "@type": "Person", Add the mushrooms to pan and season salt and pepper;' saute until lightly browned. Divide each batch into two before wrapping and resting. I live in a little wee apartment with my husband Rich, far too many house plants, and often a foster kitten or five... more, « Overnight Cinnamon Buns with Cream Cheese Frosting, Earl Grey Layer Cake with Vanilla German Buttercream ». 1kg (2.2lbs) braising steak such as brisket, fat removed, diced into 1cm chunks 3-4 rashers thick-cut bacon, finely chopped Gently press down the edges to help them stick to the top of the dish. Remove from the pot into a bowl and repeat with remaining beef. Stir into the pie filling. Place the dishes on a baking sheet, and rest in the fridge for about 10 minutes to firm up the pastry. Place a large cast iron dutch oven (mine is a 5.5 quart), over high heat. Roll out larger ball of pastry and use to line a greased 23cm (9") pie dish. 2 large onions, finely diced "recipeIngredient": [ Crimp edges with fingers or fork, brush with beaten egg to glaze. Remove from the oven and allow to cool to completely, or, if preparing ahead, store in the fridge until using. Having your oven on for 3 hours in the middle of summer isn't the most ideal of situations, and I endured a very sweaty few days testing and re testing these when it was well over 30˚ outside. }, Your email address will not be published. Your email address will not be published. If I asked you if you wanted a pie in NZ, this is what I would be referring to - a flaky crusted pie, filled with a savoury meat filling. Traditional Chicken and Mushroom Pie - Celebrating British comfort food at its very best! Individual sized mini Beef and Mushroom Pies with extra crust! Use a sharp knife to trim any overhanging pastry (you can use surplus to decorate top of pie). Place beef in casserole dish and toss it in flour. "5 cups (1.25L) beef stock", Invert a pie tin on a puff pastry sheet (near the edge to maximise the number of lids you can cut from the pastry before having to join pieces). },{ Brush a little milk on top and pop it into the oven for 20-25 minutes until the pastry is golden brown. "2 large onions, finely diced", We got back a few days ago, but i've been having some me time / hiding from the internet for a little bit just to have a wee break! "text": "FILLING You can either cook the beef etc in a frying pan and transfer to an oven safe casserole dish or something similar, or if you have a cast iron dutch oven, you can cook off the ingredients on the stove, then transfer the whole thing to the oven Preheat the oven to 350˚f / 180˚c. 3 cloves garlic, minced } },{ The Best Beef Mushroom Guinness Pie is a fantastic meal filled with beef marinated in Guinness Stout! "@type": "AggregateRating", 1 cup (240ml) cold water },{ Heat the butter in a well-seasoned fry pan. New! Bake in oven for 30 mins until pie is golden brown and filling is piping hot. Add the rest of the pie filling ingredients. Find a bowl large enough … Stir into the pie filling. Nutrition Facts. In a large saucepan add a small amount of oil and brown the … Grease six non-stick individual-serve pie tins. Roll out the second rectangle of dough to 1/4 inch thick. This apple crumble o, I am so excited to be a part of this collaboration, Just a quick wee PSA that if you sub the passionfr, Happy Wednesday! Add half the beef and sear until the outside is lightly browned. Transfer the meat to a plate. Leftovers can be frozen. Rest in the fridge for at least two hours, or preferably overnight." You may have a little bit leftover." Cut a vent in the top crust. Cook until golden brown on all sides. Sprinkle a few tablespoons of the ice water into the flour and butter mixture, and using a stiff spatula or your hands, mix in well. In a small bowl, mix the water and corn starch until smooth. "@type": "HowToStep", Squeeze together with your fingertips to make a homogenous dough. The recipe for these Apple Cinnam, This roasted garlic, tomato and ricotta brioche kn. "name": "Cloudy Kitchen" "Egg wash - 1 egg whisked with 1 Tbsp water" "ratingCount": "15" "worstRating": "1", The beef and veggies can be braise in the oven, cooked in the Instant Pot or slow … },{ If I told you these olive oil chocolate chip cooki, No-bake snickers chocolate cheesecake is on the bl. Leftovers can be frozen." Blitz until there … "4 sticks (450gg) cold butter, cut into cubes", https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie "description": "Individual steak and mushroom pies - flaky pastry encases a rich meaty filling with a flavourful gravy. Place 1 tbsp of oil in a large heavy based pot over high heat. I made this in my dutch oven which meant I could sear the meat etc on the stove and then transfer, but you can easily do it in a frying pan / casserole dish set up! Don't do it. Brush the tops of the pies with eggwash. Line each pie dish, leaving a little dough overhanging. This mixture would likely make 1 - 2 larger pies. That’s about 3 cups of cubed steak or beef, total for four people, or about 3/4 cup per person. Save remaining sauce and gently reheat and serve with finished pie. "image": "https://cloudykitchen.com/wp-content/uploads/2017/09/DSC7265.jpg", You can either cook the beef etc in a frying pan and transfer to an oven safe casserole dish or something similar, or if you have a cast iron dutch oven, you can cook off the ingredients on the stove, then transfer the whole thing to the oven. Bake for 30-40 minutes, until the pies are golden brown and the filling is bubbly. https://eatsmarter.com/recipes/english-steak-and-mushroom-pies Coat the beef in seasoned flour and fry in olive oil in batches until browned on all sides, and set … 0 grams trans fat. Cut a circle a little wider than the pie dish, and place over the filling. "salt and pepper to season", Choose the type of message you'd like to post, 750g chuck steak trimmed of thick of hard fat, 250g small chestnut mushrooms halved or quartered if large, 1 large egg with 2 tbsp cold water whisked together. While most food in the States is fairly similar to what we have back home, one of the things that they haven't seemed to catch onto very much is individual meat pies. For the pastry, put the butter, lard and 150ml water in a pan and bring to the boil, making sure the … grams Pie oz. Preheat oven to 180°C (350°F). Remove from the oven and cool slightly before serving. Bake for 30-40 minutes, until the pies are golden brown and the filling is bubbly. These can be made in bulk and frozen, or they would be perfect for a dinner party served alongside a side salad. Line each pie dish, leaving a little dough overhanging. Place the beef stew meat, onion, and ale in a large saucepan. They are crispy, golden, and delicious with fork tender beef and umami mushrooms throughout the filling.