Ammamma TV. Keera Dosakaya Pachadi - by Ammamma TV. Garnish with coriander leaves. 09:49 No comments. Here we will let you the meaning of Dondakaya In English.Actually this is the name of a vegetable in south india.This is used on large extent to make fry and other recipes.Where people will use this frequently in their menu. Ingredients: keera 1; green chilies 8; coriander leaves handful; curry leaves 5; turmeric 1/2 tsp; cumin and mustard seeds 1 tsp; oil 2 Tbls; salt to taste; hing pinch; Method: wash and cut keera into small pieces. In a pan heat oil. Usualy these type of pachadis tastes great when made in a stone mortar. Dosavakaya is an instant pickle made with a particular kind of cucumber called Nakka Dosakaya which is not easily found in Mumbai. Like a lot of you reading this post, I have a ton of cookbooks that I have bought over the years. Ingredients :Chopped Cucumber / Keera Dosakaya : 1 cup Toor Dal : 1/2 cup Tomato : 1 Onion : 1 Green Chillies : 2 or 3 Whole Red Chillies : 1 Mustard Seeds : 1/2 Cabbage Poriyal. Once done allow it cool, then remove the lid and mash it. I make this atleast once in week.This pachadi can be made with indian variety which we call as Dosakaya or with the pickles. Add curd,salt and mix well. Save my name, email, and website in this browser for the next time I comment. As I said in my earlier post, for every pickle, there would be a humble counterpart, an instant variety that can be loosely translated as chutney (prepared with the same main ingredient). The focus of this blog is on Vegetarian dishes of Andhra Recipes,Indian Snacks, tiffins and dinner recipes. Reply Delete. Easy to cook Indian Vegetarian Recipes-South Indian, North Indian dishes,Tamil Brahmin recipes with step by step cooking instructions and pictures. Wash, peel and chop keera dosakaya into small pieces. Today I am coming with delicious dish ie dosakaya, tomato curry mixed with little curd. Here you will find recipes that are easy AND tasty to make. Add mustard,fenugreek, black gram dal and red chillies. Like a lot of you reading this post, I have a ton of cookbooks that I have bought over the years. Oil 2 spoons 3.Sesame powder - 1/4 cup 4. Wash, peel and chop keera dosakaya into small pieces. Cucumber(keera) raita with detailed step wise photos. By . Ingredients: keera 1; green chilies 8; coriander leaves handful; curry leaves 5; turmeric 1/2 tsp; cumin and mustard seeds 1 tsp; oil 2 Tbls; salt to taste; hing pinch; Method: wash and cut keera into small pieces. Seasonings: In a pan add 2 spoons of oil, mustard seeds, curry leaves and hing. Dosakaya Egg curry or Cucumber Egg curry is one of the desi curry recipe made with sambar cucumber, eggs and tomatoes. 1.Take one bowl.Add maida,corn flour,red chilli powder,salt and enough water to make medium batter(not thick and thin). Your email address will not be published. Red Chilli - 2 Nos Salt to taste Sesame Powder: Dry roast and grind sesame seeds and Green Chilies. Reply. Take out the soft part in the center. * By using this form you agree with the storage and handling of your data by this website. Oil 2 spoons 3.Red chillies -1 Nos 4.Green chillies - 1Nos 5. attractive piece of information, I had come to know about your blog from my friend arjun, ahmedabad,i have read atleast eleven posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This recipe is one of the coolest and healthiest recipes. Preparation :-----Rinse the daal and cucumber.Peel the cucumber and check the cucumber for bitterness as cucumber might be bitter sometimes.If bitter do not cook with it.If cucumber is not bitter cut it into pieces and place it in the vessel along with daal and water.Also add slit chillies,turmeric,tamarind(if using) and salt to the daal and pressure cook it for 4 whistles. attractive piece of information, I had come to know about your blog from my friend arjun, ahmedabad,i have read atleast eleven posts of yours by now, and let me tell you, your website gives the best and the most interesting information. That’s it Keera dosakaya chutney ready is for serving. Do not peel. All Right Reserved. More about me... As an Amazon Associate I earn from qualifying purchases. That’s it Keera dosakaya chutney ready is for serving. Keera Dosakaya pachadi In my house everyone likes this pachadi very much including my 5 year old daughter. I have a similar post sans sambhar powder of course. Watch Queue Queue. Tamarind (pea size) 5.Mustard seeds 1/2 spoon 6.Hing Salt to taste Seasonings: In a pan add 2 spoons of oil, mustard seeds, curry leaves, and hing Preparation: 1. It contains protein, iron and fiber as well 🙂 Chutney’s are so authentic and common side dish… This is the one vegetable which is very … Easy Recipes. No Andhra meal is complete with out pickles / chutneys. Thanx a ton once again, Regards, dosakaya pachadi Watch Queue Queue Cucumber Sweet & Sour Chutney (Keera Dosakaya Pachadi), Medium (peeled and thinly sliced into 1" long pieces or 1/2" cubes). Find recipes organized by Recipe Index. Side dish: Cucumber Pachadi 🥒 : South Indian Cuisine 👩🏻‍🍳 Servings: 5 Duration: 15 minutes I’m glad to share my new invention on regular chutney which we prepare usually at home with cucumber we call it ‘Keera Dosakaya’ Pachadi. It contains protein, iron and fiber as well Chutney’s are so authentic and common side dish… People of Andhra like to cook different variants of cucumber as this is one of the tasty vegetables. Nov 3, 2019 - Explore Tazim Verjee's board "Cucumber chutney" on Pinterest. Garnish with coriander leaves. https://yummyindiankitchen.com/gongura-chutney-recipe-andhra-style Indian Bread Recipes. Ingredients: keera 1; green chilies 8; coriander leaves handful; curry leaves 5; turmeric 1/2 tsp; cumin and mustard seeds 1 tsp; oil 2 Tbls; salt to taste; hing pinch; Method: wash and cut keera into small pieces. My theme for week 2 of BM# 25 is “Cooking from a Book”. By . attractive piece of information, I had come to know about your blog from my friend arjun, ahmedabad,i have read atleast eleven posts of yours by now, and let me tell you, your website gives the best and the most interesting information. Theme: Cooking from a Book Cucumber raita | dosakaya perugu pachadi is one of the most popular perugu pachadi recipes in south India. Sambar powder in a chutney is totally new! I hope this recipe will help you in making it in your kitchen easily. Cucumber perugu pachadi can be… I find a million reasons to buy a book and I see myself cooking through the entire book before buying. Dish: Cucumber Sweet & Sour Chutney (Keera Dosakaya Pachadi). Hello, I am Pavani, the cook in this hideout. Ammamma TV. Read More. Method: Peel and cut cucumber in to small pieces. Dosakaya are used in Andhra cooking usually in dals, sambar, curry, pachadi etc. Share to Twitter Share to Facebook Share to Pinterest. This video is unavailable. Maku dosakaya dorakadu, actuallu saturday market lo giragirra tiriga kanipisthundi emo ani no luck, mi pappu kosam. 12:39 No comments. Fry golden brown and put it in to blender. Dosakaya Pachchadi / Cucumber Chutney No Andhra meal is complete with out pickles / chutneys. – totally new to me to cook cukes! About Recipe Dosakaya oragaya, Cucumber , Cucumber : How to make Cucumber Chutney (26 ratings) 59 reviews so far. Browse. keera dosakaya pachadi. Dal Recipes. Mutton and Lamb Recipes. Heat oil in a pan add popu ingredients and fry, when they splutter add curry leaves, tamarind pulp, cooked dal mixture and stir well. Tuesday, 30 June 2020. 3 comments: Anonymous September 24, 2013 at 11:33 AM. Cucumber Chutney Recipe, Dosakaya Pachadi Recipe, How To Prepare Cucumber Chutney Recipe, Indian Style Cucumber Chutney Recipe, Keera Chutney Recipe This looks so delicious! Fry golden brown and put it in to blender. Information about Dosakai including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Dry fish Tomato curry in Telugu | ఎండు చేపల కూర | By Ammamma TV. And today as we enter the silver jubilee year of our delightful service we are enjoyed & are equally aware of the long way ahead. Dosakaya pachadi recipe | dosakaya chutney | cucumber chutney Egg Biryani. Add mustard,fenugreek, black gram dal and red chillies. Nutella Cookies, Scottish Shortbread Cookies & Mexican Wedding Cookies. When done turn off the heat and transfer into a serving bowl, now keera dosakaya pappu is ready to serve. Add salt just before switching off the flame. Sep 26, 2013 - Ingredients :Chopped Cucumber / Keera Dosakaya : 1 cup Toor Dal : 1/2 cup Tomato : 1 Onion : 1 Green Chillies : 2 or 3 Whole Red Chillies : 1 Mustard Seeds : 1/2 Cucumber Sweet & Sour Chutney (Keera Dosakaya Pachadi) Lime Cookies (Eggless) Vegan Chocolate Tres Leches Cake. Add in turmeric powder, red chilli powder, salt, hing and mix, let it cook for 5 mins on medium flame. I find a million reasons to buy a book and I … Blogging Marathon# 25: Week 2/ Day 1 Theme: Cooking from a Book Dish: Cucumber Sweet & Sour Chutney ( It is easily available in all shops and is a prominent veggie used by Andharites to make not just this simple dal recipe but also pulusu and pachadi. 09:49 No comments. It tastes good. keera dosakaya pachadi. Dosakaya pickle recipe | Dosavakaya recipe | cucumber pickle Serve with rice or rotis. Keera Dosakaya Pachadi . Endu Chepalu Dosa Vorugula Kura - by Ammamma TV. Copyright © 2020 Foodie Pro on the Foodie Pro Theme. A blog about simple and easy Indian recipes, Traditional Andhra recipes, Home remedies, World Cuisine, General Knowledge and tips This site uses Akismet to reduce spam. Replies. Onion Kulcha made with Sourdough. Ingredients: Cucumber 1/2 Black Mustard Seeds 1/2 cup Red Chile Powder 1/2 cup Fenugreek Seeds Powder 1/2 tsp Salt 1/2 cup Oil 1 cup Method of preparation: Wash the cucumber thoroughly and pat it dry. Preparation: 1. When my cousin Subbalakshmi (fondly called Ramana Akka ) heard of my fondness for this pickle, she got me this huge bottle of Dosavakaya when she … I hope this recipe will help you in making it in your kitchen easily. Dosakaya or yellow cucumber popularly known as can be used for pappu or dal as well as pachchadi or chutney. Keera dosakaya or salad/ english cucumber is rarely used in cooking in my household. keera(salad variety)-2medium curd-1cup approx salt-1sp green chillies(cut in to rounds)-3 mustard-1/4sp cumin-1/4sp curry leaves oil-1sp Procedure: ^^^^^ Peel keera or cucumber,grate it,squeeze the water and put it in a wide bowl. I never think of cooking cucumbers – I only eat them fresh in salads, etc. Side dish: Cucumber Pachadi : South Indian Cuisine ‍ Servings: 5 Duration: 15 minutes I’m glad to share my new invention on regular chutney which we prepare usually at home with cucumber we call it ‘Keera Dosakaya’ Pachadi. Dosakaya also known as Yellow cucumber is rich in water content that can be used to make a variety of recipes. Raita is a yogurt based condiment that can be served as a dip, salad, curry. Sunday, 21 June 2020. Keera Dosakaya pacchadi / Sweety Cucumber chutney. Majjiga Keera Dosakaya Chutney, How to make Majjiga Keera Dosakaya Chutney, Making of Majjiga Keera Dosakaya Chutney Recipe, Majjiga Keera Dosakaya Chutney Making Video, Andhra Recipes, Indian Recipes, Telugu Recipes Combine and pressure cook dal, cucumber pieces, green chilli and tomato. My name is Sowjanya and I've created this blog to share helpful or entertaining videos about making healthy food, beauty, fashion, hair and lifestyle topics. Healthy Recipes. Preparation :-----Rinse the daal and cucumber.Peel the cucumber and check the cucumber for bitterness as cucumber might be bitter sometimes.If bitter do not cook with it.If cucumber is not bitter cut it into pieces and place it in the vessel along with daal and water.Also add slit chillies,turmeric,tamarind(if using) and salt to the daal and pressure cook it for 4 whistles. Add salt just before switching off the flame. Split Level Pudding. Serve with rice and a … Dry fish Tomato curry in Telugu | ఎండు చేపల కూర | By Ammamma TV. keera dosakaya pachadi. Keera Dosakaya Pappu / Cucumber Dal Recipe - Dal Recipes. Serve with rice and a curry for a complete meal. For the first day I made “Cucumber Chutney/ Keera Dosakaya Pachadi” from “Cooking with Pedatha” cookbook. Learn how your comment data is processed. Dosakaya Pappu looks very nice. Ammamma TV. Now mix this paste to the cut pieces of cucumber and the seasoning as well. Posts about Keera Dosakaya Curry Recipes written by teluguoneteluguone By . Email This BlogThis! Peel the cucumber ( if it has thick skin) and remove the ends and seeds (if seeds are too many). Endu Chepalu Dosa Vorugula Kura - by Ammamma TV. 2018 - www.sivaniskitchen.com. Very different variety from cucumber.love it. Dish: Cucumber Sweet & Sour Chutney (Keera Dosakaya Pachadi) My theme for week 2 of BM# 25 is "Cooking from a Book". It’s generally used in raitas or for salads, so this dish is a delicious variation for us. Keera-1 large Tamarind pulp-2tbsp Salt-to taste Red chilli powder-1tsp Jaggery-1tbsp Oil-1tbsp Mustard Seeds-1tsp Cumin Seeds-1tsp Red Chilies-1(split) Asafoetida- a pinch Trumeric powder-apinch Preparation: Cut the keera into small pieces. But once the book comes home, it sometimes gets neglected. Dosakaya Pachadi is an easy to make Indian food recipe. Kusuma Manohar October 3, 2013 at 9:29 PM. Cant take my eyes from that fingerlicking chutney, super irresistible. See more ideas about Cucumber chutney, Chutney, Cucumber. Hunt cheyali 1 yr daka :-) Great Recipe….look fabulous and perfectly doneSimply Tadka, Your email address will not be published. Ingredients: Cucumber (Kheera) – 1 Jaggery or sugar – 1/2 tbsp Tamarind – a small marble size Sesame seeds – 2 tbsp Green chillies – 1 Red chillies – 1 Turmeric – 1/2 tsp Asafoetida – a pinch Ven Pongal & Gosthu. Read More. Read More. This chutney can be served with rice. 12:39 No comments. Add the tamarind pulp, turmeric, sambar powder, jaggery and sesame seed powder. Dosakaya - 1 Nos 2. :)The chutney looks like a gravy side dish. Dosakaya Pachadi - No Onion Ingredients: 1. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. By . Tomato Dosakaya Pachadi; Dosakaya Vudikina Pachadi; Posted by Kusuma Manohar at 1:37 PM. This chutney can be served with rice. June 20, 2007 Chutney 1 Comment. Dosakaya Pachadi is an easy to make Indian food recipe. Keera Dosakaya - 1 Nos 2. So for this week’s theme, I decided to try some Indian dishes from my Indian cookbooks. Required fields are marked *. Heat oil in a pan add popu ingredients and fry, when they splutter add curry … KEERA DOSAKAYA PACHADI Ingredients: Keera dosakaya - 250 gms Green chillies - 3 Dry red chillies - 6 Tamarind - 2 strips turmeric - 1/4 tsp Salt to taste Garlic cloves - 4 Cumin seeds - 1/4 tsp Oil - 1 tsp Coriander leaves - small bunch For Talimpu: Oil - 1 tbsp Channa dal, urad dal - 1/2 tsp Dondakaya has diffeerent names in english,it is called with different names here iam providing all ... Read moreDondakaya In English Ammamma TV. Pachadi looks yum in that bowl Rekha...Vankaya and dosakaya is a nice combo...tastes great. I have to say I do refer to my cookbooks when I’m in a rut to make something. Sunday, 21 June 2020. Once done allow it cool, then remove the lid and mash it. Thank you . That’s it Keera dosakaya chutney ready is for serving. Vahchef with Indian food videos inspires home cooks with new recipes every day. Take a small jar put mustard seeds, til seeds, rice flour one or two spoons ,green chillies ,salt ,tamarind juice and a pinch of turmeric to it and grind it to paste. See more ideas about Cucumber chutney, Chutney, Cucumber. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new post, once again hats off to you! Nov 3, 2019 - Explore Tazim Verjee's board "Cucumber chutney" on Pinterest. Method: Peel and cut cucumber in to small pieces. Combine and pressure cook dal, cucumber pieces, green chilli and tomato. Initially, all the family members took upon to fulfill the orders as we were to blossom into a full-fledged organization. vankaya, dosakaya pachadi (eggplant and cucumber chutney) Vankaya (eggplant) - 1 medium or long violet variety 250 gms Dosakaya (lemon cucumber or Andhra yellow cucumber or cucumber what we use for sambar) --- 1 cup cut in to 1/2 inch pieces Cover and cook for about 5 minutes or until crisp tender. KEERA DOSAKAYA PACHADI Ingredients: Keera dosakaya - 250 gms Green chillies - 3 Dry red chillies - 6 Tamarind - 2 strips turmeric - 1/4 tsp Salt to taste Garlic cloves - 4 Cumin seeds - 1/4 tsp Oil - 1 tsp Coriander leaves - small bunch For Talimpu: Oil - 1 tbsp Sep 26, 2013 - Ingredients :Chopped Cucumber / Keera Dosakaya : 1 cup Toor Dal : 1/2 cup Tomato : 1 Onion : 1 Green Chillies : 2 or 3 Whole Red Chillies : 1 Mustard Seeds : 1/2 Tuesday, 30 June 2020. Keera Dosakaya Pachadi - by Ammamma TV. After I am back from Bangalore from my niece's wedding, there are no vegetables in the fridge except one dosakaya and 2 tomatoes. Keera Dosakaya - Cucumber Kharbooja - Cantaloupe / Musk Melon Knolkhol - Kohlrabi Kobbarikaaya - Coconut Kosu gadda - Cabbage Kothimeera - Cilantro leaves Koyyataaku / Koyya Thotakoora - A variety of amaranth green Chutney / Pickle / Podi: Kandipappu Pachadi - Toordal Chutney Kandi Podi - Spicy Toordal Powder Karivepaku Podi - Curry Leaves Powder This chutney can be served with rice. A traditional Andhra pachadi. In a pan heat oil. By . Would be a perfect combo with hot rice 🙂. Tamarind juice - 4 spoons 5.Mustard seeds 1/2 spoon 6.Hing 7. Labels: Curries. By . Very tasty. Prep time 20 mins: Cook time 25 mins: Total time 45 mins: Author : Vahchef Main Ingredient : Cucumber: Read More. A traditional Andhra pachadi. 1. As I said in my earlier post, for every pickle, there would be a humble counterpart, an instant variety that can be loosely translated as chutney (prepared with the same main ingredient). Heat 1tbsp oil in a pan, add the tempering ingredients and once the seeds start to splutter, add chopped cucumbers and cook for a minute. Dessert Recipes. Tempeh Rendang. This is variety and yummy dish. 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