Paleo Oatmeal Raisin Cookie Recipe. After making the Double Chocolate Walnut Cookies the other day and wishing I had white chocolate chips and macadamia nuts to fill them with, I was left with a hankering for baking something that involved white chocolate. Oatmeal raisin cookies are one of the most underrated cookies out there. Combine water, oats and cinnamon in a small saucepan. Sift in the flour, baking powder and salt and mix lightly, then add the oats and coconut. In a large bowl, combine oats, coconut flakes, salt, cinnamon, allspice, and almond flour, pecans, and almonds and mix together. Enjoy! ... Beatrice Savitz's Apricot Cookies. These cookies are slightly crisp on the outside and soft and chewy on the inside. But amazingly, those little touches change everything about these cookies. apart onto greased baking sheet. This easy oatmeal recipe cooks in just 5 minutes. These apricot oatmeal cookies bring together the nutty flavours of oats and coconut with bursts of fruity dried apricot pieces! It’s version 2.0 of my Banana Chocolate Chip Oatmeal Bites – this time simply with a dash of coconut, and without any chocolate chips. In a bowl, cream shortening and brown sugar. Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart. Coconut Oatmeal Cookies. Rating: Unrated Be the first to rate & review! Add in sugar, vanilla, and eggs and beat until fluffy. By Jo Whattam. 1/2 cup organic chopped dried apricots. Add the eggs, one at a time, beating well after each. add coconut and apricot … flaked coconut 2/3 c. evaporated milk (Carnation) powdered sugar Healthy Treats Healthy Baking Healthy Desserts Just Desserts Healthy Hair Healthy Foods … Preheat the oven to 350 degrees and spray an 8x8 or 9x9 baking dish with non-stick cooking spray. Preheat the oven to 350°F (180°C). Drop by rounded teaspoonfuls 2 in. Preheat oven to 350°F. Plus, these are super low in sugar because coconut or turbinado sugar is used, and are made with good for you things that just hit the spot for when that sweet tooth comes a knockin’. 1/4 cup almond milk 1 teaspoon apple cider vinegar 3/4 cup + 1/3 cup roughly chopped dried apricots, separated 5 dates, soaked for at least 1 hour, seeds removed Use 1/2 cup for recipe and freeze the rest for later. Just like the perfect oatmeal cookies should be! Curl up with a hot cup of tea and a stack of crunchy, buttery, gluten-free oatmeal cookies made with toasted coconut and fresh ground gluten-free oat flour. Jump to: Photos Of These Vegan Apricot Cookies; Chewy Oatmeal Apricot Almond Cookies (Vegan!) Combine all ingredients in a bowl. Other Vegan Oatmeal Cookie Recipes: Sharing an oatmeal cookie recipe with you all wasn’t my plan for today, but I’m so excited to share the recipe for these sweet, chewy and amazing apricot oatmeal cookies with you guys! Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. All in all, these coconut flour oatmeal cookies are about as guilt-free as they come! Combine remaining ingredients; stir into batter. Add chewy oatmeal, and you’ve got yourself a fantastic cookie! Bring to a boil over high heat. While this healthy oatmeal recipe calls for coconut and apricots, other dried fruits, such as raisins and cranberries, also are delicious. A note on the sweetener: I typically prefer to use agave nectar in baking because of its mild flavor, but in this recipe, I really enjoyed using honey, and felt like it replaced the brown sugar you’d typically find in oatmeal cookies quite nicely. Directions. Cool cookies on baking sheet for 1 minute, then transfer cookies to a wire rack and cool completely. Because these cookies are are high in fiber, and sweetened only with fruit, they make you feel good, inside and out. Bake at 350, for 10 - 12 minutes, until golden brown. 1/2 cup organic butter, softened. Instructions. Good appetite! Less than 50 calories per cookie. Lightly flour hands and roll dough into 1-inch balls; place 2 inches apart on prepared baking sheets. Fold through apricots and chocolate until evenly combined. This recipe is really my style of cookie. Bake for 11 minutes or until lightly browned. Spoon over cookies. Bake at 350° for 10-12 minutes or until golden brown. Dark Chocolate Apricot Oatmeal Cookies are packed with goodies! A tart pop from the dried apricots and the chewiness from the oatmeal cookie made with applesauce and whole wheat flour are rather addicting. Mix in flour, cinnamon and baking soda, mixing until incorporated. mix the No Egg with 4 tbsp water in a separate container, froth, stir in. 1 tsp vanilla extract mix all but apricots and coconut in a bowl. I’m kicking off Sweets for Your Sweet Week with these cookies. deliver fine selection of quality Oatmeal coconut apricot cookies recipes equipped with ratings, reviews and mixing tips. I hear these are soft and chewy and delicious, and I can't wait to try them! Learn how to cook great Oatmeal coconut apricot cookies . Recipe by Brenda Walsh on the show Cooking with the Micheff Sisters on their Holiday Cooking Swap episode. Juicy raisins, coconut, and cinnamon are combined in a delicious cookie, perfect to snack on during the day or enjoy with a cup of coffee. 3. I love something chewy yet crumbly and filled with everything but the kitchen sink. Oatmeal is at the heart of these cookies, but it's just the start: Add raisins, chocolate chips, dried fruit, and other mix-ins for a wholesome take on dessert. Outrageous oatmeal cookies baked with coconut oil making them melt-in-your-mouth delicious! Mix together dry ingredients in a small bowl. Nutty Oatmeal Apricot Squares Rating: Unrated ... Apricot-Cherry Bars With Oatmeal Crumble Topping are delectable, bake-ahead and foolproof. A few days ago I bought some dried apricots to try to … Bake the cookies for 15-18 minutes, or until they look a lot less like a clump of oats coated in sugary nutbutter, and more like oatmeal cookies! Your new favorite oatmeal cookie recipe awaits! Take one can apricot halves and drain and puree. Get one of our Oatmeal coconut apricot cookies recipe and prepare delicious and healthy treat for your family or friends. Cut in butter and cream cheese until mixture resembles coarse crumbs. 1/2 tsp baking powder. oatmeal rice flour dried apricots sunflower seeds coconut — to which one needs to add a couple of tablespoons of honey and about the same of unsalted butter or oil of your choice (I used butter instead of the coconut oil as it has much less saturated fat). ... By Kim; Apricot Anzac Biscuits. Preheat oven to 350 degrees. Cream the vegan butter and brown sugar together and then add the syrup and vanilla. Oatmeal Apricot Granola Cookies Chewy apricots give this cookie a fresh taste from the other versions of the traditional oatmeal raisin cookie! Add oats, apricots and coconut and stir to coat. In a small bowl, combine all the glaze ingredients. These cookies keep well and make the perfect lunchbox snack. 12 to 14 oz. 1/4 tsp sea salt. Cream together butter and shortening. In a second bowl beat butter until creamy. My grandmother, a wonderful baker and cook, made these. In a separate bowl, soak your bananas until soft, then drain excess liquid. Top with cream cheese frosting for added sweetness. Drop batter onto cookie sheet. Roll balls of mixture (just smaller than a golf ball) and place 3cm apart on baking trays. In a mixing bowl, combine the softened butter, brown sugar, baking soda, oats and flour using a … Add coconut and preserves; mix well. I love the dark chocolate paired up with the sweet apricots. Add apricots and mix or toss together until fully combined. 1/2 cup organic unsweetened coconut. Transfer cookies to a wire rack; let cool. … Apricot-Cherry Bars With Oatmeal Crumble Topping are delectable, bake-ahead and foolproof. Bake until cookiesare golden brown around the edges but still soft in the center, 14 to 16 minutes.Let cookies cool on baking sheets for 2 minutes. You can use packaged gluten-free oat flour in this recipe or you can easily prepare your own by grinding gluten-free oats in a clean coffee bean grinder. 2, In one bowl sift together flours and baking soda. Remove to wire racks to cool completely. Apricot Oatmeal Cookies (Vegan) Recipe by Enjolinfam. dried apricots, ground 1 pkg. The yummiest apricot-coconut squares you've ever tasted! Filled with coconut and apricots, these tasty fruit cookies are full of flavor. Saved by The BakerMama | Maegan Brown. Store in an airtight container up to 3 days. Keep fresh by storing in an air-tight plastic container. At some point along the way apricots worked their way in there as well. I had a bundle of dried apricots on my hands to make a batch of homemade muesli. Beat in molasses. Oatmeal-Coconut-Apricot Cookies Oatmeal-Coconut-Apricot Cookies. Soft and satisfying these apricot pistachio oatmeal cookies are what (cookie) dreams are made of!