Save yourself the time and energy . Nuts and seeds have a similar protein and fat content and are generally interchangeable in recipes, although the flavor and texture can vary a little bit. Stir vigorously … THIN and/or small cookies cook FASTER — around 7-8 minutes. and im thinking ground chia subs flax ok? Make the flax eggs by combining flax meal and water and let sit to gel for about 10 minutes. Either way, they’re DELICIOUS. 3 tablespoons water. You never disappoint. You also have the option to make your cookies thick or thin by how much you flatten them. Combine baking soda and water; add to creamed mixture, beating in carefully. Refrigerate in an airtight container for 1 week. Bake until the edges are firm and centers are not doughy. I miss oatmeal, so I was pretty excited to see this recipe pop up. When I use Cassava flour all of my baking comes out gummy and somewhat like rubbery. Pour dry ingredients into almond butter mixture and mix until blended. haha. You made my day! Mix on medium speed until blended. Oatmeal cream pies are a rich and decadent oatmeal cookie sandwich with a creamy and sweet filling, perfect for an easy dessert any day of the week! I have a feeling they’ll be a regular at our house!! I usually give it a few pulses … (Please only use a sustainable palm oil that is Rainforest Alliance Certified like Spectrum brand. It’s an oil that’s solid at room temp, neutral tasting, and super creamy and delicious! Add eggs; beat well. So that might save you about ¾ stick of butter calories. Scoop balls of dough using a standard 1 1/3 Tbs cookie scoop for large or 1/2 Tbs measuring spoon for small, and place on a parchment lined baking sheet. Isn’t it crazy how they taste like the real thing? Add eggs and mix well. I got the request from a follower on Insta to make low-carb Oatmeal Cream Pies and I am SO GLAD I did! Growing up, oatmeal creme pies were what dreams were made of. On a silicone lined or greased baking sheet, please small cookie scoop or tablespoon size balls on the baking sheet 3 … (and if you have any leftovers, you can eat it with a spoon like I do lol!). Some things to keep in mind as you’re baking: After these cookies come out of the oven, one side will have a very smooth, uniform, flat look to it. And if you’re gonna make the larger (3″) cream pies, I highly recommend it! Our friends at Leon's Full Service in Decatur, Georgia, feel the same way. It has been a dream of mine to recreate this childhood FAVORITE using healthy ingredients and I am BLOWN AWAY by the outcome. To make your cookies SOFTER, use a SHORTER cooking time. Notify me of follow-up comments by email. And what I can honestly tell you is that NONE compare to Bob’s Red Mill Superfine Almond Flour (and no, this isn’t sponsored lol. Note: The apple butter and Neufchatel cheese mixture MUST be made first. Mix coconut cream, nut butter, coconut sugar, and maple syrup until combined. (and I do!! To make your cookies FIRMER, bake them LONGER. Two moist, wholesome oatmeal cookies baked with molasses and whole oats and then layered around a gooey creme center. Just keep in mind, if you don’t use molasses, your cookies will be lighter in color and not have the authentic flavor. Sorry, your blog cannot share posts by email. This year I still love both these oatmeal cream pies and Berney! Line a baking sheet with parchment paper. And if you like your cream pies LOADED up with cream, you may want to increase your frosting by 1.5x. Cassava flour is very starchy which causes gumminess. Add palm shortening, sweetener, salt and vanilla to a mixing bowl. oatmeal cream pie recipe By: Candice Hunsinger Yields: Approx 15 – 3″ sandwich cookies or go giant for about 6-8 cookies (increase baking time about by about 5-8 minutes, keeping an eye on them!) It doesn’t crumble or fall apart, and it tastes SO GOOD. Place another piece of parchment on top and roll or flatten each cookie with a flat measuring cup (for large, flatten to roughly 2 3/4" for large or 2 1/4" for small. The filling for our Homemade Oatmeal Cream Pies is basically a buttercream frosting. * Percent Daily Values are based on a 2000 calorie diet. Cookies may be frozen unfrosted for 1 month. . I used coconut sugar for the cookies and subbed organic powdered sugar for the frosting. Score!! Mix in almond and oat flour then oatmeal. Or you can load up on the filling and just not care! These were LEGIT perfection. THICK and/or big cookies take longer — around 10-12 minutes. A soft, sweet cookie with a marshmallow filling. Drop chilled dough by … You don’t have to use a stand mixer or even an electric hand mixer. This is the same as my Keto Oreo Cookies — one side looks much more like a REAL oreo so I recommend putting that side facing out, just so it looks prettier, but it’s obviously not a requirement, ha. Place almond butter, honey, egg and vanilla in the bowl of a standing mixer. Slowly add powdered … Mix in almond and oat flour then oatmeal. 1/2 teaspoon vanilla extract. Post was not sent - check your email addresses! Preheat oven to 325°. Cream Tip: make sure your palm oil is stored at room temp so it’s easy to mix. These were amazing! Save my name, email, and website in this browser for the next time I comment. Place the softened butter, ground vanilla, organic vanilla extract and powdered sugar into a stand mixer fitted with a whisk attachment. They were so easy to throw together and yummy!!!! You can find it on Amazon and at most Target Superstores or other major grocery stores. I can’t wait for you to taste these ENJOY, friends! Stir vigorously until fully mixed. Let me know if you try it and how it goes! I couldn’t stop eating them!!! (Please NOTE if you don’t add anything to your coconut oil frosting, it will taste BAD and oily in texture. PRO TIP: Use a food processor to process the oats into smaller pieces. By the way—here’s what the Oatmeal Creme Pies looked like in the 1960s. ), The cheaper “fine” almond flours out there ARE NOT GOOD. So you can choose which side you want to be on the outside of your cream pies — just remember to put that side face down when you’re frosting (and only frost one cookie.). I would try another nut or seed flour that you can have —pumpkin seed flour or cashew flour or sunflower seed flour. Disclosure: As an affiliate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you). Turn the mixer on low and add the milk, increase speed to medium high and beat the ingredients until they are light and fluffy. 9 tablespoons granulated sugar. To celebrate the iconic snack brand’s Oatmeal Creme Pie treats turning 60, the cereal brand is turning the dessert into breakfast sweets described as “crispy oatmeal puffs with a creme coating.” Each box contains 24 individually wrapped Oatmeal Creme Pies. Use a measuring cup or spatula to press out any lumps. Thanks for another great recipe!!! Is there another flour that is equal to almond flour I can use in your recipes. This sentiment also extends to classic oatmeal cream pies. But we’ve recently revamped this recipe to turn that beloved taste into an Oatmeal Creme Pie … To bring back the warm and fuzzy feelings, bake a homemade oatmeal cream pie that’s even better than the Little Debbie original. The hydrating, soothing properties of this balm are over-the-top with the hard-working colloidal oatmeal bonded together with organic coconut oil, organic cocoa butter and organic beeswax. If dough is too wet/sticky, add a sprinkle of almond flour. As a recipe developer that goes through a LOT of almond flour every month, I have tried a lot of different brands either due to trying to save a little $$, or because my desired brand was out of stock. Add vanilla, salt, and baking powder. Yes chia seeds are great as long as you grind them into powder first 1/8 teaspoon salt. Meanwhile, cream the margarine and sugars together until creamy. Bake about 10-13 minutes for large cookies, or 8-9 minutes for small. In a medium mixing bowl, whisk together dry ingredients. I love your website, I am allergic to almonds and I notice that the biggest part of your recipes are using almond flour. 1/4 teaspoon cream of tartar. They are GRITTY, weird tasting, and DO NOT give you the amazing baked goods you desire. Add corn syrup, margarine and vanilla; mix well. Cream ½ cup butter, ½ cup shortening, and brown sugar until fluffy. This recipe, concocted by Pastry Chef Rachel Wright, pairs freshly baked oatmeal … If your house is really cold, you may want to use an electric mixer to soften it up first. I haven’t tried tigernut but that’s may be a great alternative. To make small-ish (2 1/4″) cream pie cookies, use a 1/2 Tbs measuring spoon to scoop your dough. Add palm shortening, sweetener, salt and vanilla to a mixing bowl. Combine the flour, oats, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture and mix well. Experience the classic and timeless taste of Little Debbie Oatmeal Creme Pies. Combine 2 cups flour, oatmeal, cinnamon, and baking powder; stir into creamed mixture. Sometimes you still crave snacks you ate in your childhood. These Paleo Oatmeal Cream Pies contain no oatmeal, but still have the same taste and texture. Preheat oven to 350°. 365 Everyday Value, Organic, Instant Oatmeal, Strawberries and Cream, 11.3oz, 8 ct 9/10 We have selected this product as being #3 in Best Oatmeal Cream Pie Recipe of 2020 In a small bowl, stir together wet ingredients. “Oatmeal” Cream Pies – amazingly without any oats or sugar! It’s been a long time since I’ve had a real oatmeal cream pie, but the taste of these honestly took me right back to childhood. Place a spoonful of cream on a cookie and top with another cookie. Can you double this recipe? But does Little Debbie Oatmeal Creme Pie nutrition hold up as well as its sweet taste does? Thank you for the recipe . ), However, if you must replace it, use more monkfruit maple syrup. (This obviously only lasted a day at my house lol). They are even better the next day. You have been warned ***). butter and apple butter. https://gfjules.com/recipes/gluten-free-little-debbie-oatmeal-cream-pie-recipe This combination of “flours” creates a SOFT cookie that’s not too soft. I made 12 cookies (6 sammies) using a “regular” cookie scooper. Thank you so much for your review! (The color will darken slightly as it cools) Cool completely before frosting. This sweet cream pie made with quick-cooking oats, coconut flakes, and maple syrup is reminiscent of pecan pie, but without the nuts. 2 large egg whites. 1/3 cup light-colored corn syrup. Cookies will not spread). Preheat oven to 350ºF. Trust me on this, friends , To make this thick and creamy AMAZINGLY delicious cream filling, I used my go-to frosting recipe, which is in my cookbook (but I’m sharing it here, too!). Add in remaining ingredients and combine. The reverse (the bottom that touches the parchment) will be a little more textured and to me, it looks more “authentic” to the original Little Debbie version. OATMEAL CREAM PIE FILLING. Add vanilla, salt, and baking powder. Stays fresh at room temp for about 3 days. I haven’t had the real ones in ages either but these totally hit the spot thanks for your review! Log in, [instagram-feed num=10 cols=10 imagepadding=0 showfollow=false]. With a hand mixer, mix Neufchatel cheese, 3 Tbsp. For the large cookies, I got about 9 cookies, which makes 4 1/2 cream pies. Your email address will not be published. Coinciding with the 60th anniversary of the original Little Debbie snack cake, Little Debbie Oatmeal Creme Pies are the first Little Debbie treat to be transformed into a cereal. I cannot tell you how many big box oatmeal cream pies I have eaten in my lifetime (mostly because it’s probably a ridiculously embarrassing number) but from here on out I will only eat Pretty Pies “Oatmeal” Cream Pies! You have choices! Pour into prepared YES. https://www.makingthymeforhealth.com/vegan-oatmeal-cream-pies I didn’t have palm oil shortening so I whipped a little HWC (with powdered sweetener and vanilla) until it reached “butter status”… and spread that on between my cookies. I took my sugar-free sugar cookie recipe combined with my recent baking experience to come up with the ultimate oat-free oatmeal cookie. How to Make Oatmeal Cream Pies Ingredients. Set at room temp to thaw/soften. It is a nightmare to substitute. Add combined oats, coconut and flour; mix well. To make this cream filling, simply add in your favorite powdered sweetener and a splash of vanilla with a dash of salt and this whips up in a minute flat. Low-Carb Pumpkin Pie (Keto, Dairy-Free, Vegan & Paleo), Coffee & Cream Pie (Low-Carb/Keto, Paleo, Vegan), Healthy Mint Chocolate Fudge (Keto, Vegan, Paleo), And the cream is SO good I could just eat it with a spoon! If you’ve never had an oatmeal cream pie, let me describe it as a deeply satisfying wholesome flavor with sugar notes that play over top like the treble melody to a nourishing bass line. Delicious and the perfect homemade treat. ), Need an alternative to palm oil? I tested both and they work great either way! You can make your cookies big or small. What am I doing wrong to cause this? Required fields are marked *. In a large mixing bowl of a stand mixer, cream together the butter, sugar, and brown … Seriously ON POINT. To make 8 cookies, use about 3 tablespoons of batter for each cookie, form it into a pattie and … For cupcakes, I would use an electric mixer to get it super smooth, but for these, it’s great to just stir together. Preheat oven to 350ºF/175ºC. Macros will vary based on the size of your cookie and the amount of frosting you add . I’m so happy you enjoyed them! And please for the love of baking, DO NOT use coconut flour. (Low-Carb/Keto, Paleo and Vegan options!). View EmilysPrettyPies’s profile on Facebook, View emily.likes.food’s profile on Instagram, View emilyrosespain’s profile on Pinterest, or water + a pinch of pure stevia or monkfruit extract and a splash of maple extract. That recognizable ingredients list applies to the oatmeal cream pie filling, too. Pour wet ingredients over dry and mix. In a stand mixer, cream together butter and brown sugar. Mix coconut cream, nut butter, coconut sugar, and maple syrup until combined. They do not have the fine consistency you NEED for the best results. The only downside is that it’s hard not to eat too many haha. However, the filling recipe does make quite a lot and you don’t have to use all of it to make the sandwiches. I plan to do some testing with almond free baking soon , Your email address will not be published. Let me know if you try them!! So I heard that you can easily sub almond flour for tigernut flour (for nut-free) Craving More Take the hassle out of meal planning … I have a dairy allergy and am currently on a sugar free, low carb diet. Gluten free, dairy free, and naturally … Woohoo! Oatmeal Creme Pie Cheesecake. Just as tender and delicious, but grain-free, gluten-free, dairy-free, sugar-free, and made with simple, healthy ingredients! These were amazing! I guess I’ve been feeling lazy and didn’t want to get out my equipment and the result was perfectly FINE haha. (Optional for firmer cream, chill for 15 minutes) Enjoy! Chill dough for at least 30-60 minutes. Organic palm shortening! (optional for extra smooth consistency, use an electric mixer). If you make the small size (using a half a tablespoon) you’ll obviously get a much bigger batch — approximately 28 cookies and 14 cream pies). Preheat oven to 350 degrees F (180 C). To make them large (3″ size), I used a standard size cookie scoop, which I have learned equals roughly 1 1/3 Tbs. What’s the main ingredient for dairy-free cream that tastes JUST like a bakery? The macros listed are approximate for small size (based on 14 oatmeal cream pies). Gradually add sugar; mix well. I have not found a perfect sub for almond flour, unfortunately, although that’s on my list to find. These cookies were a HUGE hit with my family who begged for more as soon as they ate one. I made these last night and my picky husband who loves sugar and sweets said “these are actually really good”. I know it seems like a long time, but it’ll make the buttercream filling extra fluffy. You could try a light-tasting butter (dairy-free or not) or refined coconut oil + a little melted coconut butter OR tapioca flour.