For those who live in central Pa., pork and sauerkraut is a New Year’s tradition rooted in Pennsylvania Dutch culture. In the crock, place half of the sauerkraut from the bag and the juice from the bag, half of the onion, half of the celery, and half of the apple. I need to clean it up…”, The blissful smile on my face dissolved into a scowl. PA Dutch food is all about home cooking. With a chill in my voice as frosty as the sub-zero Pennsylvania weather we’d been experiencing I snarled — emphasizing every word — “That’s. cup apple cider vinegar. Rinse pork and place in large roasting pan. Until that discovery, pork and kraut was relegated to my winter-only menu rotation. The apple itself won’t be a part of the finished product, but is essential to the process. Add wine and cover. You are welcome to use canned sauerkraut but I wouldn’t recommend it. Pork and Sauerkraut along with hog maw are traditional Pennsylvania Dutch New Years day meals. My recipe using the slow-cooker means you can start your meal in the morning or, as I prefer, the night before serving. For this Coalcracker, that was very good news. A traditional Pa. Dutch/Coal Region dish often enjoyed at holiday time and New Year’s Day dinner. Add pork and onions to pan with potatoes. Pork and kraut is traditionally served with mashed potatoes and often accompanied by apple sauce. Add pork and onions to pan with potatoes. Season potatoes and reserve in a baking pan. But I will gladly deal with a stinky house any day if the reward is a steaming plate of pork and kraut! You may also want to slice or shred the pork, depending on your personal tastes. Crockpot and Instant Pot Version for Pork & Sauerkraut. Pork and Sauerkraut – a PA Dutch favorite and traditional New Years Day meal. The bottom line is to use what you want to use; remember, cooking is only “good cooking” if you enjoy eating what you make! The Pennsylvania Dutch are known to tell children that if they eat sauerkraut on New Year’s Day they’re in for “a sweet year.”. A Pennsylvania Dutch cold-weather mainstay from the 1800s, pork and sauerkraut is a combination of two staples. Add sliced apples, bacon and top with sauerkraut. What's for Dinner? If publishing or referencing this recipe on another website, you may copy/paste the list of ingredients only. Sauerkraut is a festive dish and would also have been eaten with turkey for Christmas, he said. Many visitors are curious about the popular PA Dutch tradition meant to bring good luck, and more importantly, how to make it. How to make oven roasted pork and sauerkraut: Season the pork with salt and fresh cracked pepper. And there’s another reason for the dish’s popularity beyond symbolism: It uses ingredients readily found fresh from Pennsylvania farms. Mom would have loved it. With despair in his voice he said, “I need to get up. I’ll be the first to admit that the smell of cooking fermented cabbage and pork can be, shall we say, rather “pungent”. 1 ⁄ 4. Dec 31, 2015 - PA Dutch Pork and Sauerkraut - Mr. Farmer's Daughter Some folks also toss in a few pieces of smoked kielbasa or even hot dogs to their pot of pork and sauerkraut. Now, this dish you can make in the crockpot on low for about 8-9 hours. 1.9k. It epitomizes “comfort food” here in the Keystone State with its hearty soups, hand-made pies, and fresh-from-the-farm produce (the original “farm to table”). INGREDIENTS Nutrition. I must say, I experienced a “hallelujah” moment. There are two simple ingredients that make this the best pork and sauerkraut recipe, brown sugar and butter! Add in the quarter lb. Then, take out the apple and voila! 1 (1 1/4 ounce) envelope dry onion soup mix. I firmly believe in recreating some of my Pennsylvania Dutch food traditions here in Northern California. If you cook it all at once, the kraut will turn to mush; You’d have to cook the pork… Sauerkraut was often added to meals as a side dish and the brilliant combination was born! Heat a dutch oven pan to high. Perfect for snacking on the next day while watching the game too. The beloved dish has become so popular it is not unusual to find churches and fire companies serving it at fund-raising dinners — where it is usually a sell-out! With regards to the Instant Pot, I don’t use it on this recipe. Rinse sauerkraut in cold water and quickly drain. My husband has long since made peace with “the smell” and now loves the dish as much as I do. Using the slow cooker method now meant pork and kraut would be appearing on the supper table far more often that its previous singular annual appearance on New Year’s Day. While Pastor Muhlenberg and his family were visiting the Lutheran congregation in Charleston, South Carolina in 1774, one of his Philadelphia friends sent him a package with sauerkraut. It was delicious, moist, and fall-apart tender. Smell.”. Traditional Pork and Sauerkraut is a German and Pennsylvania Dutch meal that is eaten on New Year’s Day to bring good luck throughout the year. This is my Polish grandmom’s extra special version. (Hog maw is a stuffed pigs stomach, I haven’t tackled that tradition…yet.) I do prefer something not exceptionally lean because pork fat adds flavor and keeps the meat moist. You do you but if you are asking, I recommend the bagged sauerkraut. Place the remaining sauerkraut, onion, celery, and apple on top of the pork. I often use bone-in thick cut ribs or sirloin pork chops; sometimes boneless country-style spare ribs or a rib roast. … I remarked that I thought he would be happy to stay in and relax. Never a New Year’s Day goes by in my Coalcracker Kitchen without having pork and sauerkraut. Pennsylvania Dutch Cuisine. The Pennsylvania Dutch are big on tradition and superstition. Sauerkraut. You may read my, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright © 2020 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. If you can’t quite get it right at home, you’re always welcome to try the original in Lancaster County! Sprinkle with the brown sugar (and caraway seeds, if using), Fill the plastic bag the sauerkraut came in about 3/4 full with cold water and pour into the crock (about 2 cups or so). How could you pass that up? Start with 1 pound of pork roast and cut it into small cubes – roughly 1 inch in size. The Pennsylvania Dutch, as well as many other cultures, believe eating pork on New Year’s Day brings good luck because pigs root around with their snouts in a forward motion… Centuries ago, when the majority of the population lived off of their own land, pork and sauerkraut were … This page may contain affiliate links to products I use and/or recommend. Add onions, add chicken stock, reduce. However, if you ask people nowadays why they eat pork and sauerkraut on January 1st to usher in the new year and they will often tell you, “because it’s what you do”, just like shooting off firecrackers, ringing bells, or watching The Mummers’ Parade. This meal, it is said, ensures good luck throughout the new year and since I would like all my readers to enjoy a fruitful and successful new year, eat up! Once I discovered the ease of the slow-cooker method I never looked back. One of the key aspects of getting that unique PA Dutch Sauerkraut taste is by using an apple. Now place the pork into the crock pot along with the following: For the final step, turn your crockpot to high for 1 hour. And let’s be honest, making this dinner doesn’t require a whole lot of culinary skill. Reach for a Jar or Can. I simply assemble the ingredients in the slow cooker, turn it on before heading to bed and wake up to a pot of perfect pork and kraut. Either shred or slice the pork and serve with the sauerkraut alongside mashed potatoes. We’ve already given you a free pass on the cut of pork roast you choose for your dinner, should you try and make pork-and-sauerkraut on your own. If you like a more acidic taste, you can use an entire apple. The truth is, despite how good our guesses may seem, we don’t actually know! He sat on the edge of the bed, dead silent for a few seconds. Either way-any good Lancastrian will tell you that pork and sauerkraut is the culinary ticket to a good year. Place the remaining sauerkraut, onion, celery, and apple on top of the pork. You now have traditional pork & sauerkraut at home. Internal temperature of the roast should … All original content appearing here is Copyright 2010 to Present, Lori Fogg, All Rights Reserved. According to folklore, it is believed that pork was thought to bring good luck because “the pig roots forward.” This “rooting forward” by the pig with its snout symbolizes progress whereas chickens and turkeys “scratch backward” — which is not the direction you hope to go in the new year. Sear on all sides. The Pennsylvania Dutch are known to tell children that if they eat sauerkraut on New Year’s Day, they’re in for “a sweet year.” It’s also said in Dutch folklore that long strands of sauerkraut represent a long life to be lived, and the green color that sauerkraut starts … If you have access to homemade sauerkraut, definitely use it! I had no interest in cooking anything during warm weather months that required extended time in an oven because adding heat to an already over-heated kitchen is rarely my goal. Add sliced apples, bacon and top with sauerkraut. 3 – 4 pounds pork, your choice of chops, roast, boneless or bone-in, 2 pound bag of sauerkraut, undrained (I prefer the bagged, you can use the equivalent from cans or jars), 1 medium onion, in wedges or large chunks. Winter butchering often took place in the months just before Christmas or New Year’s. Okay, maybe “stinky” is the best description. Bake at 350F degrees for 3 – 4 hours in a covered roast pan or until pork is very tender. PA Dutch Pork and Sauerkraut If you live in, or have visited, Pennsylvania near the New Year you’ve probably experienced our famous pork & sauerkraut. Knuckles, feet, and miscellaneous innards have been used throughout history, as this tradition has always been a fairly humble peasants style dish. However, for your first time half should be plenty. Place the lid on the crock, set on low for 8 hours. It is believed that if you eat pork and sauerkraut on the first day of the new year, you will have a very lucky year! Home » The AmishView News » Simple Pork & Sauerkraut for a PA Dutch New Year. Pork and sauerkraut is at the top of the “comfort food” list throughout the Coal Region. Get this together in the morning so it wil be ready by dinner time -- with a 12-hour cooking time, you have to! The choice of pork is a matter of personal preference and your options are pretty flexible. Before retiring for the evening on the 31st, I assembled some pork and sauerkraut in the slow cooker, turned it on, set the timer, and went to bed. On social media, share only the LINK to this page (READ why this matters). MAKE IT SHINE! Stay at AmishView Inn and explore our local restaurants to get your fill of genuine PA Dutch cooking right from the source. I think one of the dogs had an accident on the floor. Recipe by Kathy I C. uses dry onion soup mix, apple cider vinegar, brown sugar and apples. Consuming pork and sauerkraut on New Year’s Day is an age-old German tradition, carried into the PA Dutch community because of the large German influence on the culture. Sprinkle the pork with black pepper to taste. Get an Apple Ready One of the key aspects of getting that unique PA Dutch Sauerkraut taste is by using an apple. Let’s give it a look! I only need to make some mashed potatoes and the meal is ready to enjoy with a minimum of effort. 1 (28 ounce) can sauerkraut, with juice . READY IN: 50mins. Pork and sauerkraut has long been a favored dish of the Pennsylvania Dutch, according to Yoder. In central Pennsylvania, we prepare pork and sauerkraut. Once done, pork should be very tender and falling off the bone or breaking apart. Sear the pork for at least 4 minutes. I turned to him and gave him the “death gaze”. Read the notes on how to do this. But how did they get started? ADD YOUR PHOTO . A Pennsylvania Dutch staple, pork and sauerkraut has long been considered a New Years good luck charmin the Keystone State. He had heard of pork and sauerkraut but was not all that familiar with the dish. As a kid, I didn't love sauerkraut. Check your inbox or spam folder for an email which you must respond to in order to confirm your subscription. The dish originated in Germany and was brought to Pennsylvania by settlers now known as the Pennsylvania Dutch (Pennsylvania “Deutsch” = “German“). Tradition has it in Pennsylvania Dutch country that eating this dish on New Years Day will bring good luck for the year. The Pennsylvania Dutch tradition of eating pork and sauerkraut on New Year's for good luck is something my husband and I grew up with and have continued our entire lives. Then, switch it to low for 5 hours. What pork you choose to use is up to you. Now we’re not exactly sure what lucky means because we’ve been eating Pork Roast with Sauerkraut for a very long time and still no pot of gold or lottery wins, but we can say that we have been blessed. Sprinkle with salt and pepper to taste. Pa Dutch Pork and Sauerkraut. Meat. It is not uncommon for some restaurants and diners here to have this as a regular item on their menu. Link back to this post for the directions (as in “Get directions here”). Early New Year’s Day, still a bit groggy from staying up to usher in the new year, I became aware of my husband stirring in bed and gradually realized he was getting up. Put into a pot with sauerkraut on top. For more information, visit the Terms of Use and Copyright Notice page. ring the tradition of good luck to the party by making these pork and sauerkraut balls on New Year's Eve. This removes some of the sodium and is an option. Simple Pork & Sauerkraut for a PA Dutch New Year, AAA Scenic Byway, in the Heart of Amish Country, Maps and Directions to Lancaster and AmishView. Preheat oven to 350 degrees. It’s also claimed that long strands of sauerkraut represent a long life to be lived, and the green color that sauerkraut starts out as (cabbage) can symbolize money: “The more kraut, the more cash”. Then this little voice responded, “Ooooh.” And that was the end of that. In fact, we probably eat it several times a year. Since the days of many people raising a pig in their back yard have passed, grocery stores, butcher shops, and farmers’ markets are prime sources for good-quality pork for this traditional dish. UNITS: US. It takes about 6 hours, and feeds five: Start with 1 pound of pork roast and cut it into small cubes – roughly 1 inch in size. We keep your data private and share your data only with third parties that make this service possible. Be the first to review this recipe. I made it my mission to introduce him to many of the traditional Coal Region foods of my heritage; obviously, pork and sauerkraut was on the menu for our first New Year’s Day together. Pennsylvania Dutch is the 41st Sexiest Accent in America; The Best Sauerkraut? We LOVE cooking this pork and sauerkraut recipe in a Dutch Oven because it easily goes right from the stove top to the oven! To bake in the oven: 350F for 3 – 4 hours in a covered roast pan or until pork is very tender. My husband’s birthday is December 31st; as a result, his special day sometimes gets overshadowed by the revelry of New Year’s Eve so I thought it would be nice for him to sleep in on New Year’s Day as a continued “birthday gift”. Recipe by Pat Snyder. 8 ingredients. Families gathered in celebration around a festive meal which usually included roasted fresh pork. YIELD: 4-6. This recipe can be made in a conventional oven should you desire. It is traditionally served on New Year’s Day “to ensure good luck in the coming year”. (If the sauerkraut is too sour, soak it in water and drain). Some say that early farmers were inspired by their pigs. Pork, And. You. You may also want to slice or shred the pork, depending on your personal tastes. Now for the recipe itself, which is surprisingly simple. Peel half an apple, remove the core, and then put it in a crock pot to get things started. Place the pork on top of the layer. This simple dish has been passed down from generation to generation with minor tweaks throughout. As an analogy, the pigs “rooted forward” for forward momentum. (You may add salt to taste, but remember there is natural saltiness in the sauerkraut). Every year, eager residents of Lancaster County eat pork & sauerkraut for good luck. Most grocery stores carry a variety of brands of sauerkraut in bags, jars, and cans on a regular basis. of butter, apples, white wine and sugar, cover and cook slowly for 2 hrs. | Pa Dutch Pork and Sauerkraut | Crock Pot Fall Meal This is a very easy meal to make, healthy and filling. In years past, the fattening of the pig meant … Salt the pork for several days then cut into pcs, wash, dry and fry on both sides in warm butter. Over the years, my usual method of cooking pork and kraut was to bake it for several hours in the oven like my Mom did, but one New Year’s Day I had some at the home of a friend that had been cooked overnight in the slow cooker. Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Sprinkle with the brown sugar (and caraway seeds, if using) Fill the plastic bag the sauerkraut came in about 3/4 full … 1 . It's a Pennsylvania Dutch tradition. My husband was born and raised right outside Boston, Massachusetts and grew up in New England. Cover with 1/3 of the sauerkraut. Make and share this Crock Pot Pork and Sauerkraut recipe from If you purchase something through a link from this page, I may receive a small percentage of the sale as compensation at no extra cost to you. Please make sure to add this address to your contacts list in order to keep receiving the emails from me that you signed up for! Pennsylvania Dutch Pork and Sauerkraut. SERVES: 4-6. I don’t use the IP on this recipe as it’s more steps and a PITA. Do you smell that? My favored “Dutchie” way to enjoy this is to mix my pork, sauerkraut, and mashed potatoes all together on the plate — then squirt on some ketchup! Add in two tablespoons apple cider vinegar, chopped apples, onions, shallots, remaining garlic cut in … Season potatoes and reserve in a baking pan. Brown that pork roast perfectly on your stove top and then let the roast cook to perfection in your oven. Add to recipe box; Add recipe note; Give a recipe; Ingredients. To the Pennsylvania Dutch, sauerkraut was a great delicacy, and the Muhlenberg family was no exception. One thing we do know: it’s delicious. But after a while, I warmed up to it, and ultimately now, I love it. Print; Rating: (0 votes) 0 0. My answer was “Pork & sauerkraut of course!” Pork and Sauerkraut on Stovetop.