And I’ve totally shared it with neighbors and they had no idea that it was made with canned peaches and cake mix. Spray a 9x13-inch baking dish with nonstick cooking spray. Thanks so much for stopping by, Julie! If you're not pleased, try changing something (i.e. Cobblers with pie crust toppings like Mixed Berry Cobbler. Serve with ice cream. -Jamie, Hello! (If using … Whether you call it a Blueberry Peach Dump Cake or a Blueberry Peach Cobbler, this fruity summer dessert is easy and delicious! Information is not currently available for this nutrient. This is advice to others who might be turned off by previous comments. TIP: No almond extract on hand? I have to agree with a past review maybe if you actually make the mix with the oil and eggs then pour it over it would take the taste of baking soda away. In a medium bowl, stir together flour and sugar. If you're not pleased, try changing something (i.e. Spread dry cake mix evenly over peaches. Vary the amount of butter depending your taste. I appreciate you taking the time to comment. Add peaches to a greased 9 by 13 cake pan, top with the cake mix crumble topping. Dump all the peaches and the water into the pan. Pour melted butter into a 9×12-inch baking dish. We call it a dump cake. It can be baked in one rectangular cake pan or two 8-inch round cake pans. To cut down on the "sweetness" use peaches in very light syrup instead of heavy syrup. The first one I made had cherry pie filling (yum), and I have tried blueberry, apple, and peach pie filling. Experiment. Thanks so much for stopping by and leaving your feedback! Beat butter and sugar until light and fluffy. Dump cake is not somethig Jessica invented. Cut butter into thin slices and place on top of cake mix… Sprinkle the cake mix on top of the peaches and press down with your hands. You saved Peach Cobbler Dump Cake I to your. The cherry dump cake recipe uses cinnamon; therefore, I use plenty with all of the pie fillings. So happy to hear you enjoyed the cobbler, Lisa! Spread peach slices evenly into a 9x13 inch baking dish. Cut butter into 16 pieces and distribute across the top of the cake mix. In a bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated. This cake was so good. Pour cake mix into a mixing bowl, add cut up butter and using a fork, two knives or pastry cutter, cut the butter into the mix until it is crumbly. Preheat oven to 375 degrees F (190 degrees C). Cover mix with pats of butter. Making this peach cobbler is incredibly simple! Also, don't bother cutting the butter; just melt it. MEGA E-Z PEACH COBBLER. Nutrient information is not available for all ingredients. 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Congrats! My father explained a cake to me he saw on a cooking show and wanted it for Fathers Day. The process for making this cake is very similar to the spiced pecan pumpkin pound cake recipe I posted this past fall. until golden brown approximately 25 minutes. This spreads the butter more evenly and allows it to achieve a crystalized finish. I changed the recipe a little though. Other canned fruit, like pears and pineapple, is good also. [2] Top peaches with brown sugar, almond extract, peach juice and butter. I did what others stated about melting the butter instead of thinly slicing.. NO WAY...Came out way soggy & i even drained a lil juice since I was trying the melted butter way. I like cake mix on the top and bottom. A "make it and leave it" option for cake-mix peach cobbler is to use a slow cooker. This is advice to others who might be turned off by previous comments. Pour in the milk and syrup and mix until combined. Pour reserved syrup over the cake mix and run a knife through the mix and the syrup to spread it … The first one I made had cherry pie filling (yum), and I have tried blueberry, apple, and peach pie filling. Hope this helps! Spray a 9×13 glass dish with non-stick spray, then add the peaches to the pan. Amount is based on available nutrient data. I want to see what you made! Sprinkle the cinnamon over the peaches. I LOVE to bake. Dump cake is not somethig Jessica invented. Peach Cobbler Dump Cake is an easy and simple dessert that only needs 4 Ingredients. I used sugar free yellow cake mix and no sugar added peaches and it turned out fabulous !! Tip: Try cobbler jiffy ... 1 2 Next. Preheat oven to 375 degrees. HOW TO MAKE PEACH COBBLER | CANNED PEACHES | FAST This Peach Cobbler recipe is FANTASTIC and it's a really easy dessert to make. Use the entire box of cake mix (make sure you are using the dry cake mix - don't follow the instructions on the box to make cake batter). Hi, thanks so much for stopping by. Did not like the melted butter way, wish I did a lot quicker.. but nope... read my other review on this because this is outta this world good!!!! Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I bake a lot of recipes that are very involved and time-consuming. I've made this several times and it's a good easy dessert. Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe. I can’t tell you how or why (other than #science), but everything works out in the oven. I make this with a can of crushed pineapple and cherry pie filling. Ingredients For Peach Cobbler Dump Cake. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. Peach Dump Cake is one of the easiest ever dessert recipes.This simple recipe needs just a handful of ingredients including canned peaches, boxed cake mix, and butter. (Real butter makes a big difference.) You won’t have any regrets. How to Make Peach Cobbler Recipe: First, preheat the oven to 350 degrees F and prepare a 9×13-inch baking dish with nonstick cooking spray. Blueberry, apple, and peach pie filling might need added sweetener or sugar; just taste it before assemblying the cake. And when I say it’s easy, I mean it – the assembly might take you three minutes! Serve with vanilla ice cream for the best family … When she raved about how good it was, I had to test it for myself and ended up making 2 times in less than a week. I like cake mix on the top and bottom. No extra moisture is needed for this cobbler because it comes from the cans. If you notice this is my 2nd review. Cut butter into small pieces and place on top of cake mix. Instead of just adding the dry cake mix on top of the peaches I mixed the cake mix with the eggs and the oil and then I spread the cake mix over the peaches. Allow to cool for about 30 minutes. Melt 1/2 cup of butter and mix it with a box of cake mix. Empty peaches into the bottom of one 9x13 inch pan. But I promise, it works! You need the syrup in the pan to help the cake mix bake up right. this link is to an external site that may or may not meet accessibility guidelines. the amount of butter, coverage of the butter, sweetener, cooking time, etc. the amount of butter, coverage of the butter, sweetener, cooking time, etc.). Everybody loved it and I received just as many compliments when I make the homemade version! Every once in a while, I come across a recipe that I’m almost embarrassed to share with you because it’s just too simple. This one is more like a cake in texture, but still very much a cobbler. The time is worth it to me. Loved the ease of preparation and inexpensive items found in most kitchen pantry's. Yes, I know this sounds weird. Sprinkle the dry cake mix directly over everything and lightly press the mix into the peaches and syrup. It is to die for! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cover peaches completely with dry cake mix -- do not mix! Empty peaches into the bottom of one 9x13 inch pan. You then sprinkle a few little pats of butter over the whole concoction and add a … -Jamie. How to Make Cake Mix Fresh Peach Cobbler [1] In a greased 9″ x 13″ baking pan, add sliced peaches. Place a 12 Inch Camp Dutch oven over 15 hot charcoal briquettes. Experiment. Thanks so much for stopping by and leaving your feedback! You really need the syrup from the canned peaches in order for the cake mix to bake up properly, so I have not been able to find a way to make this recipe using fresh peaches. After an hour, you’ll have a totally delicious peach cobbler that you spent almost no energy making. Try to … into a 9x13-inch baking pan. To distribute the butter evenly, I use cold butter and a small grater. I have made this recipe for many years and my family loves it. Bake according to the ... QUICK COBBLER. Blueberry, apple, and peach pie filling might need added sweetener or sugar; just taste it before assemblying the cake. Honestly…just try it. I am sorry this tasted like baking soda and baking powder. It was a big hit and I have already made 3 times for guests. : ) I have a freezer full of gallon bags of peaches. It’s cooling but I already stuck a spoon into the corner and can’t wait to eat some with ice cream. There are more pictures & instructions in that post if you need them. Next, pour the cake mix over the top and spread it out evenly with a spatula. The crust should be … Don't expect an actual cake to pop out of the oven; expect a cobbler. (Be sure to drain the peaches if you're using canned.) I am not going to pretend this is a secretly sophisticated recipe. Cover with the dry cake mix and press down firmly. Use the back of a spatula to gently press the cake mix into the peaches and syrup. Drain 1 can of peaches and reserve the syrup from the other. Vary the amount of butter depending your taste. Whatever form of peaches you use, you want at least 1 cup of liquid (syrup) as well. 1)Pour the cake mix right over the peach slices evenly and top it with chopped cold butter. In a medium sized saucepan mix together the cornflour, lemon juice and peach juice into a smooth … Its so good! Add the peaches to the slow cooker, then sprinkle the butter and cake mix mixture on top, covering the peaches. Heat oven to 325 F. Butter and flour a 12-cup Bundt cake pan, or spray with a baking spray. [4] Sprinkle cake mix over peaches. Made with cake mix and canned peaches, this peach dump cake recipe couldn't be easier to make. Drain 1 can of peaches, but leave the other 2 undrained. This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. Pour contents of peach cans into oven. 155 calories; protein 1.2g 2% DV; carbohydrates 24.3g 8% DV; fat 6.4g 10% DV; cholesterol 10.6mg 4% DV; sodium 171mg 7% DV. Sprinkle cinnamon sugar across the top of the peaches. Also, don't bother cutting the butter; just melt it. Now, stir the cornstarch … It doesn’t have … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkles the dry cake mix directly onto the peaches. The other is a little time consuming because you have to cover all AREAS with thinly sliced butter or will have dry patches. Todays cream cheese peach cobbler recipe is the cats meow! I also used the butter recipe yellow cake mix and used 3 cans of the peaches (only used the syrup of 2 cans). Preheat oven to 350 degrees. I almost felt silly sharing this recipe with you, but then I remembered that I can have this cobbler ready to go in the oven in less time than it takes my oven to preheat. I can't believe slaving over a stove making all of these fancy things - and this is the one he absolutely loves - go figure! Your daily values may be higher or lower depending on your calorie needs. In this application, the cake mix is dumped over peaches that have been mixed with cinnamon and and salt. Pour peaches and syrup into a 9x13-inch baking pan. Cover with the dry cake mix and press down … ), This is advice to others who might be turned off by previous comments. Copyright © 2020 My Baking Addiction | Trellis Framework by Mediavine, 3 15.25-ounce cans of sliced peaches in heavy syrup (2 undrained, 1 drained). However, if you do use canned, you can omit the sugar. This is so stupid easy yet turns out fabulous. Dump peaches into slow cooker. Squeeze about 1 teaspoon of fresh lemon juice onto the peaches. Dump cake is not somethig Jessica invented. My step-mom called me a couple of weeks ago asking if I had a recipe for peach cobbler made with Bisquick. @jamiemba. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. There are also times when you find out that company is coming over about 20 minutes before they show up and you need to make a dessert fast. I am used to making peach cobbler from scratch, so I was hesitant to try this recipe but did so since I did not have alot of time the day I was making dinner for friends. I make this in my motorhome. How to make Peach Cobbler with Cake Mix. I also sprinkled cinnamon over the peaches. Cake mix, canned peaches, cinnamon, and butter. Empty two cans of peaches with the syrup into the pan along with one can of peaches with the syrup drained. If you’ve made my Pumpkin Crunch Cake, this is the same method for that recipe. It’s not. Percent Daily Values are based on a 2,000 calorie diet. Thank you so much for this super easy dessert idea!! The creamy cheesecake mixture with the peaches and the sweetness of the cake topping…its just so good. I added brown sugar, vanilla, 1 tsp of cinnamon, 1/2 teaspoon of nutmeg to give it that extra something. Sprinkled cinnamon over peaches before adding the cake mix and then finished the recipe with a 1/3 cup dark brown sugar on top of the cake mix, followed by the the cinnamon and finally chilled a cube of butter and grated it over the top (handheld cheese grater works wonders for this). the amount of butter, coverage of the butter, sweetener, cooking time, etc.). I was a little hesitant because it seemed way too easy. Home > Recipes > peach cobbler jiffy mix. Also, don't bother cutting the butter; just melt it. Yellow mix works best for a cobbler but white will do as well. Sprinkle yellow cake mix over peaches, covering all the peaches. Vary the amount of butter depending your taste. My husband and my sister-in-law wouldn't shut up about it!! In a 9x13" pan or oval baking dish, add the peaches to the bottom of the pan or dish. Made the recipe exactly as written and it was wonderful, but I have since customized it to my family's preference. That’s it. NOPE not for me.. This recipe is super easy to make, but there are a few instructions that make a big difference. Then pour the peaches and juice on top of it. This site uses Akismet to reduce spam. A yellow cake mix and butter squares. Peach Cobbler Meets Pound Cake. Try and with the little extra ingredients you won't be disappointed. 1. I, of course, turned to AllRecipes.com and found this recipe. So happy to hear you enjoyed the cobbler, Tina! Now open up your canned peaches. Make sure to get the peaches in water, not the syrup. Drain syrup from peaches; measure 1/3 cup of the syrup and reserve. Again, it’s almost embarrassing to admit. Serve slightly warm with vanilla ice cream! Increased the peaches to 2.5 cans and drained the syrup from the 3rd can only (we like more peaches), used peaches in LIGHT syrup and I haven't been able to tell the difference. I read the reviews and also put a stick of butter in the freezer before grating on top of the cobbler. If you follow along here pretty regularly, you might know that I have a recipe for Homemade Bisquick, Bisquick Pancakes and even Bisquick Biscuits, but no Bisquick Peach Cobbler. But- I love to also add coconut and chopped pecans on the fruit and the cake mix then butter. Peach Cobbler Dump Cake Recipe: How to Make It | Taste of Home That’s when you dig out this Easy Peach Cobbler recipe. Add comma separated list of ingredients to include in recipe. In a large bowl, mix peaches, brown sugar, cornstarch, … Don't expect an actual cake to pop out of the oven; expect a cobbler. Great recipe. [3] Stir ingredients together to combine. (Real butter makes a big difference.) Add comma separated list of ingredients to exclude from recipe. The first one I made had cherry pie filling (yum), and I have tried blueberry, apple, and peach pie filling. Loved it! Blueberry, apple, and peach pie filling might need added sweetener or sugar; just taste it before assemblying the cake. Bake at 350°F. Then drizzle the melted butter over the cake mix and pop the pan into the oven. Empty canned peaches (do NOT drain!) Very delicious served with vanilla ice cream on top. Happy Baking! My grandkids love it. I partially drain the peaches and mine is never soggy. 6 Large Peaches – cut in quarters; 1 Yellow Cake Mix ; 1/2 Cup of Sugar ; 1.5 Sticks of Butter – sliced thin ; You can use canned peaches, but it really is so much better with fresh peaches. Learn how your comment data is processed. There is totally a time and a place for crisps and cobblers made with fresh fruit and homemade toppings, like Fresh Cherry Cobbler and Old Fashioned Apple Crisp. Don't expect an actual cake to pop out of the oven; expect a cobbler. I made it and followed some other reviewers suggestions and added 1/2 cup brown sugar sprinkled on top followed by the cinnamon. Enjoyed the easy 4 ingredients Peach Cobbler Rave reviews every time! Sprinkle the cake mix on top, then pour a can of lemon lime soda over the cake mix. Drizzle melted butter directly over the cake mix. I’ve also used canned … I don’t know about you, but sometimes you just need a no-effort dessert. She was making Peach Cobbler for a friend and ended up trying a bunch of recipes before she called me with this one. Slice the peaches and keep them in a bowl. I used a Betty Crocker cake mix for this recipe, Tag me on social! Easy Peach Cobbler requires almost no prep time and only uses 4 ingredients! There are a lot of different types of cobbler recipes out there. Posted on Published: August 1, 2020 Categories Cobbler, Miscellaneous, Uncategorized. Bake at 375 degrees F (190 degrees C) for 45 minutes. That recipe called for the mix, sugar, and milk to be poured into the buttered baking dish and then the canned peaches poured over it and more melted butter drizzled over all. There are two other methods of combining peaches, cake mix and butter. If using canned peach juice, pour 1 cup of … (Real butter makes a big difference.) -Jamie. Sprinkle cinnamon over all to taste. So good! Using canned peaches and cake mix, this is one of the easiest cobblers you can make. Cobblers with biscuit toppings like Strawberry Rhubarb Cobbler. In a pinch, you can substitute vanilla extract. Experiment. I like cake mix on the top and bottom. Allrecipes is part of the Meredith Food Group. The cherry dump cake recipe uses cinnamon; therefore, I use plenty with all of the pie fillings. I also find it easier to melt the butter or margarine and drizzle it over the top. In a baking pan, evenly pour the baking mix. Chop peaches finely and set aside. If you're not pleased, try changing something (i.e. Sprinkle top with cinnamon. Info. You can use either fresh or canned peaches- even frozen peaches that have been slightly thawed. The cherry dump cake recipe uses cinnamon; therefore, I use plenty with all of the pie fillings.