Add in the rich sweetness of brown sugar and butter with gooey chocolate chips, and these cookies … Thank you for the recipe my family love the cookies. Not sweet at all like eating a cookie with no flavor. In a large bowl (or the bowl of your stand mixer) beat together the butter, peanut butter, granulated sugar, and brown sugar, until the mixture is light and fluffy, about 5 minutes (using a hand mixer if you don’t have a stand mixer is a good option.). Peanut butter fans, you are going to LOVE these cookies! Updated Mar 21, 2019 / Published: Jul 7, 2018 / This post may contain affiliate links. Simply add ½ a cup of natural peanut butter (no sugar added) to the dough. Cook Time 10 mins. Peanut Butter Oatmeal Cookies. These were delicious. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Ingredients 1/2 cup butter softened 1/2 cup peanut butter 3/4 cup brown sugar 1/4 cup white sugar 1 … These peanut butter oatmeal cookies are quick and easy to make. Perfectly soft and chewy peanut butter oatmeal cookies made with quick oats, peanut butter, brown sugar. Beatrice, I do not currently have a recipe for no bake peanut butter oatmeal cookies, so sorry! https://www.food.com/recipe/the-best-peanut-butter-oatmeal-cookies-26766 Fair warning, they’re super addictive! this link is to an external site that may or may not meet accessibility guidelines. Baked to cookie perfection. My kids enjoyed helping make them. Cook 8 minutes. Two Tablespoons of cookie dough are in each cookie. Rate this recipe This oatmeal peanut butter cookies recipe has a silky sweet peanut butter filling between peanut butter oatmeal cookies. Glad you liked them! (You might remember reading this from my traditional peanut butter cookies recipe.) Project Description. Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper or a baking mat. Excellent. Thank you for letting me know! In oatmeal cookies, old-fashioned oats will give you a chewier texture, and quick oats will be slightly less chewy, but the flavor is the same. Nutrient information is not available for all ingredients. https://www.yummly.com/recipes/quick-peanut-butter-oatmeal-cookies I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Let’s work together to find something yummy for your dinner table. When I first met my husband, he swore he didn't like oatmeal cookies. By Stephanie Keeping. And if you don’t feel like eating all two dozen right now, there are instructions below for freezing baked cookies and dough so you can stock up your freezer for later. Since I love oatmeal cookies, I sort of combined the 2 flavors and here's what happened. Your daily values may be higher or lower depending on your calorie needs. Be sure to register or log in and then click the camera icon located next to the comment box. Enjoy right away. Bake for 12 minutes or until done. Like most of my recipes, these easy peanut butter oatmeal cookies are literally a breeze to make. I substituted a half cup applesauce for shortening added a cup of chopped nuts and a couple handfuls of raisins. Oats help give the cookies their shape and perfect oatmeal cookie texture. These cookies have only a handful of simple ingredients and will be ready to eat in no time! No need to thaw ahead of time. Just made these and add Reese pieces and chocolate chips. In less than 30 minutes, you can have these peanut butter oat cookies … I can’t wait for you to make these. Carefully mix in the flour, baking soda and salt. I didn’t flatten the first set (on the upper left) but I did on the rest with a spoon after someone mentioned it. Thanks for stopping in and enjoy these cookies from my house to yours. I'm 12 years old and this recipe was delicious and was easy to make! Servings: 12-16 cookies. Flatten with fork. The cookies are soft, chewy, and LOADED with peanut butter flavor. Author: Kathleen. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! For this recipe, I like quick oats the best for the softer texture but still great oatmeal cookie flavor. We love how soft they are and they're super easy and quick too. How to Make Peanut Butter Oatmeal Cookies. I only put 1 cup of butter and I only had 1 cup of peanut butter so I added 1/4 cup olive oil to the recipe. Add comma separated list of ingredients to exclude from recipe. Peanut Butter Oatmeal Cookie Recipe. Thank you so much for the recipe, they truly are the best oatmeal peanut butter cookies, me and my family love them so much❤️ It helped us to get entertained during quarantine. Store your oatmeal peanut butter cookies in an airtight container after they cool completely. Vegan Peanut Butter Oatmeal Cookies. Ingredients. Do not overbake. You can use creamy or crunchy, but I prefer creamy peanut butter as crunchy can make the cookies taste a little dry. Add flour but don't mix it in. Just enough time for you to clean up and preheat the oven. Made with chewy peanut butter oatmeal cookies and a creamy peanut butter filling, you’ll love these little cookies! These easy 4 ingredient peanut butter oatmeal cookies are quick, hearty, and filling and made with simple pantry ingredients you probably have on hand — … I followed the recipe exactly only added a teaspoon of cinnamon and a cup chocolate chips. My goal for quarantine was to find the best oatmeal peanut butter cookie recipe….and at last I found it!! I use a medium cookie … Yes! The Ingredients . Thank you for both comments, I appreciate that! I always get asked where you can find my enamel baking sheets (I LOVE THEM). If you add the chocolate chips be sure to reduce the brown sugar by 1/4 cup. Quick Oats. I added a few chocolate chips and so easy to make. Don't over-bake. I loved it and so did my family. Peanut Butter Oatmeal Cookies Recipe Video! For today’s recipe, I started with a peanut butter oatmeal cookie dough. Made with gf flour (Domata is my fav) and Quaker gf instant oats. Total Time 1 hr. I was craving cookies like mad so I baked a batch of my favorite Peanut Butter Oatmeal Cookies. Print Recipe. They are so great warm, and they store well, too! Coralie — January 23, 2018 @ 10:41 pm Reply Just made these exactly as you stated in the recipe…except I used 2 cups of the quick oats and one cup shredded coconut, and they turned out great! I added in M&M’S and chocolate chips. Good with milk or coffee. No wheat flour after taste. ★☆ These oatmeal peanut butter cookies are a favorite in our house. Cookies made with natural peanut butter are crumbly with a sandy texture. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Because old-fashioned oats are whole-rolled oats, they may give you a chewier texture in the cookie. Prep Time 30 mins. Combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well. Otherwise you will have some really sweet cookies! I recommend using Jif or Skippy. Bake 8 to 10 minutes, until they’re just starting to turn golden around the edges. This is one of my favorite cookies to make on the weekend and stick in lunch boxes all week long. This recipe was a great way to "hide" the whole-wheat flour usually you have to use a blend of white and whole-wheat flour. Peanut Butter Oatmeal Cookies. Amazing!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How to Make Healthy Peanut Butter Oatmeal Cookies. This recipe came from me liking peanut butter, but peanut butter cookies don't stay chewy enough for me. Those are the only changes I made and they … Oct 19, 2018. Most people won't think twice about serving basic cornbread when is on the table. Peanut Butter Oatmeal Cookies Recipe Owen White 2020-09-17T19:36:33+00:00. I did use canola oil instead of shortening. This is a great recipe. NOTE: If you reduce the recipe to make 2 dozen (with chocolate chips) then a 1/3 and 1/4 cup of brown sugar works. The only thing I would like to reduce is the amount of shortening by replacing it with apple sauce to make it a slightly more healthier alternative. In a large bowl or stand mixer, beat the butter and crisco for 2 minutes, scraping the sides and bottom. Drop by the rounded teaspoonfuls onto ungreased baking sheet. They are peanut butter cookie perfection! Please read my disclosure policy. They’ll be good in the freezer for up to two months. These cookies are super soft and tender and are packed with both oatmeal cookie and peanut butter flavors which I just love. these were the best peanut butter cookies i've ever had. These peanut butter oatmeal cookies … ★☆ Total 18 minutes. Lastly, before I share the recipe for these oatmeal peanut butter chocolate chip bars, I wanted to talk about ingredient swaps. 4 from 1 vote. These cookies were soooooo good! Using a cookie scoop or two spoons, place a large tablespoon of dough on the baking sheet, about 3 inches apart. Oatmeal Peanut Butter Cookies. Could be more peanutbuttery. Cool and … Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper or a baking mat. It’s a recipe that I’m so excited to share with you today. When I made it I used honey roasted peanut butter and added semi-sweet chocolate chips (3 cups with the original recipe). Oatmeal Peanut Butter Cookies. Serves 30 cookies. Cuisine: American. The peanut butter was prominent which masked the taste of the whole-wheat and the oatmeal masked it's grainy texture. I love, love, love time in the kitchen with my son, Sam. Although if your family is anything like mine, you won’t need to store too many of these cookies. Thank you! Add the two eggs and vanilla and mix to combine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To freeze the oatmeal cookie dough, make the dough into balls and then let them freeze for a few hours on the cookie tray (or in a dish so that they aren’t touching much). 240 calories; protein 5g 10% DV; carbohydrates 23.6g 8% DV; fat 14.9g 23% DV; cholesterol 15.5mg 5% DV; sodium 193.9mg 8% DV. You guys are the swap queens, so I’m hoping to answer all of those questions here! Will make again. If oatmeal cookies and peanut butter cookies had a baby, this would be it! This peanut butter oatmeal cookie recipe is so good! Keywords: peanut butter, oatmeal cookies, cookies, peanut butter oatmeal cookies, best peanut butter cookies, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. Top Cookie Recipes from Food Network Canada; your recipes source for baking cookies chocolate chip, peanut butter, oatmeal cookie recipes and guides. I even added chocolate chips and holy cow it’s really, REALLY GOOD! Info. https://www.peanutbutter.com/recipes/best-ever-peanut-butter-oatmeal-cookies Peanut Butter Cookie … I did use a reduced fat peanut butter I don't know if that had anything to do with it and the shortening I used was butter flavored. Add comma separated list of ingredients to include in recipe. Personally, I would have loved to add raisins, but my kids would then develop trust issues and never touch a cookie again. I also added 2 handfuls of chocolate chips. 1.Preheat oven to 350°F. The full recipe is at the bottom of this post, but here’s what you’ll need: butter; peanut butter; sugar; brown sugar; vanilla; egg; flour; baking powder; baking soda; salt; old fashioned oats; peanut butter chips; chocolate chips; Don’t be scared off by the long(ish) ingredient list for these cookies… These peanut butter oatmeal cream pies (or peanut butter sandwich cookies) are crispy on the outside, soft in the middle and, of course, filled with an epic uber creamy peanut butter frosting. Prep Time 20 mins. ; Add the brown sugar, white sugar, and peanut butter. I just made these my my mother in law (she loves cookies and her birthday is tomorrow). Happy Friday from this old, but still SO good recipe. Store extras in an air-tight container for up to a week or in the freezer for much longer. Also your blog design is absolutely lovely. The texture is so yummy because of the chewiness of the oats and peanut butter. Beat until incorporated. After the first panful I added a third of a cup of sugar to the rest which made the rest much better. A really good cookie! Peanut butter takes the place of regular butter in this cookie recipe. 3.Beat margarine and peanut butter until smooth. It’s really personal preference which one you like better for baking, and it also depends on what the recipe calls for. Get my newsletter or a new recipe every day! Beat together the peanut butter, butter and sugars. Preparation. Classic Chewy Peanut Butter Oatmeal Cookies. Yes, you can use old-fashioned oats! Peanut Butter Oatmeal Cookie Tips Can you use old-fashioned oats in cookies? These cookies contain peanut butter and oatmeal. Add 2 eggs and vanilla. 830 shares. While you do not need a mixer for today’s flourless cookie recipe – you will need to chill the cookie dough for 30 minutes. Course: Dessert. Peanut butter lovers: these cookies are for you! You saved Peanut Butter Oatmeal Cookies to your. Just pull the cookies out about an hour before serving so that they have time to come to room temperature. They are peanut butter cookie … You can can freeze baked cookies by making the batter, baking the cookies, letting them cool completely, and then storing them in an air-tight container. Percent Daily Values are based on a 2,000 calorie diet. Remove from the oven and let cool on the baking sheet for 5 minutes before removing from the sheet and placing on a wire rack to cool. Not too sweet. Thank you for letting us know what worked! Followed by the oats. Let the mixture rest for 5 minutes and then stir again (this gives the oats time to absorb some of the moisture giving you the nice cookie dough texture). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I will definetly be making these again. Thanks so much for letting me know. Total Time 29 mins. They really are the perfect cookie! Use a small spoon to stir the baking soda and salt into the flour, then beat in gently. I made a batch last night and 80% of them were gone by the time I went to move … But the peanut butter flavor did overpower the oatmeal flavor a tad so next time I will use half as much peanut butter. Thank you so much! Instructions. Chilling Time 30 mins. In a large bowl (or the bowl of your stand mixer) beat together the butter, peanut butter, … Peanut Butter Chocolate Chip Oatmeal Cookies, Chocolate Peanut Butter Oatmeal Cookie Bars. Preheat oven to 350 degrees F (180 degrees C). 5 from 6 votes. If you like a little peanut butter with your oatmeal cookies, you’ll be happy to know that that is totally doable here too. I only put 1 cup of butter and I only had 1 cup of peanut butter so I added 1/4 cup olive oil to the recipe. I cooked to 12 minutes for all and was perfect! Peanut Butter Oatmeal Cookies. I also added 2 handfuls of chocolate chips. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. After the cookie dough balls have frozen through, add them to an air-tight container or a freezer zipper-top baggie. with her no-fuss approach to cooking. Turned out great thanks for the recipe. SUBSCRIBE TO VIDEOS. This recipe will make two-dozen large cookies (no worries small-batch friends, here’s a small-batch peanut butter oatmeal cookie recipe for you). I just made these cookies as directed and they are so delicious. Information is not currently available for this nutrient. Bake the cookies for 10-12 minutes, until the edges are set and lightly browned. Meh, Congrats! Allrecipes is part of the Meredith Food Group. Batter will be glue like since it’s gf but don’t worry! … If you do like raisins in your cookies… They’re SO yummy! Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" They won't eat anything in my house without chocolate in it. My whole family loves them. https://www.yummly.com/recipes/peanut-butter-banana-oatmeal-cookies My family loved these cookies. That's what I use. Crunchy on the outside and soft and chewy on the inside. Servings: 48 cookies… Fairly healthy and tasty cookies. Add the brown sugar, eggs, and vanilla; mix well. gotta try these.. using butter makes them nice and buttery tasting..lave them!!! Print Recipe. A must for any peanut butter fan! Prep 10 minutes. Crisp on the outside and chewy in the middle, everyone loves these cookies! I love that! Unsubscribe if you aren’t into it. If you’ve been following along with Broma since the beginning, you’ll probably remember these addicting, nutty peanut butter cookies sandwiched together with a creamy peanut butter … ★☆. Print Pin. ★☆ You can find them at Crow Canyon Home. Cook Time 10 mins. 2.In small bowl combine oats, flour, baking powder, baking soda and salt. It’s pretty much a basic cookie recipe, except we’re replacing half the flour with oats. Beat well, scraping sides and bottom. Makes large batch and the cookies freeze well. If you love deliciously chewy cookies, then these peanut butter oatmeal cookies are for you. In a mixing bowl, cream the shortening and peanut butter. ★☆ i made them twice, once i did not press them down as hard, and they were nice and chemy, and the second time i flattened alot and they were wonderfully flaky. Ingredients . When you are ready to bake the dough, simply preheat your oven, place the frozen cookie dough balls on a baking sheet like you would fresh dough, and bake, adding 2-4 minutes to the suggested cook time, as needed. My cookies were not crumbly and dry at all they were chewy and moist. Add the oats, flour, baking soda, baking powder, and salt to the bowl and mix to combine well. Those are the only changes I made and they turned out fantastic. Tony, Abra and I couldn’t get enough. With oodles of fiber, the oats also help make these cookies … I have a request to always have these baked and handy! Amount is based on available nutrient data. I thought these cookies were plenty sweet enough. At this point you can either chill your dough, which creates thicker cookies. I use butter in cookies instead of shortening and also added raisins. Then mix in the egg and vanilla extract. Followed the recipe to a T cookies tasted like garbage. Now around Xmas, he knows I'll start baking and he asks for these every year! Get 8 Weeks of Dinners Planned For You - Instantly. Thick, chewy, and absolutely packed with mini chocolate chips! These look amazing, I love a peanut butter cookie! Read more... Want to share a photo of what you’ve made? 5 from 3 votes. Yay! These are a great combination of two of my favorite cookie recipes. Bake for 10 to 15 minutes in the preheated oven, or until just light brown.