Nov 19, 2019 - Enjoy this classic, crispy, nutty Pecan Baklava, made with layers upon layers of phyllo dough for an incredibly delicious, flaky dessert. Preheat the oven to 350 degrees F. Melt 1/2 stick (4 tablespoons) of the butter in a small saucepan. Layers of flaky phyllo dough are sandwiched with pecans and a sweet syrup reminiscent of pecan pie! You take one bite, and think, “Oh, this is pretty good.” Then before you know it, you’re feeling like you need to go back for another bite, and another, and another. Fit another sheet on top and brush with butter. -1/2 pack Phyllo Dough (1 roll from a 2 roll box), defrosted Subscribe. PLATINCOIN product, PLATINCOIN technology line is changing! Spread the bottom and sides of a 9- by 13-inch Bring ingredients to a boil over high heat, stirring occasionally until the sugar has dissolved. After making my first Pecan Pie this year around Thanksgiving, I’ve been addicted to the buttery goodness that pecans can give a dish. 7.Using a sharp knife, cut your baklava into squares, being sure to cut all the way though all the layers. Royalty Pecans Recipe of the Month: Feb 2013. There are a lot of step-by-step pictures for this recipe, so lets get right into it. Pecan Baklava. Layer half of the sheets of phyllo one sheet at a time, in a greased 11x7x2 … An orange-pecan vegan baklava recipe. Unroll phyllo dough. (adsbygoogle = window.adsbygoogle || []).push({}); Make Pecan baklava for Christmas it’s worth it. Preheat oven to 325. Repeat this about 4 more times, or until you are out of pecans. I came up with taking the traditional recipe of Baklava, Middle Eastern dish of filo pastry layers, with a mixture of crushed pistachios and walnuts, drenched in rose water flavoured syrup and applying the classic pecan … OMG I’ve never made Baklava before (something I’ve been meaning to try but have put on the back burner). Ursprünglich als Pecan Baklava in Taste of Home Dezember / Januar 2008 veröffentlicht Rezept Kommentar: "Diese veredelte Version der traditionellen Baklava ist ein Traum, und sie sieht auf einem guten Tablett gut aus. This Texas Pecan Baklava with Ruby Red Grapefruit Infused Honey Syrup is packed full of Texas pride and flavors worthy of the popular slogan “Everything’s Bigger in Texas.” Happy Texas Independence Day, y’all! Melt the butter in a pan over a low heat. Heat the maple syrup in a pan. Your email address will not be published. I think that syrup could be drizzled on just about anything. In other words, not a huge fan, just kind of neutral. Before they’re completely toasted, remove the sheet from the oven and top with a few tablespoons of butter. My husband shouted “Yes!” when I described it as tasting like a pecan pie baklava. Baklava: Preheat the oven to 350 degrees. Unwrap your roll of phyllo dough onto a cutting board and cut it in half, so it will fit in your pan. Lay the sheets of dough out flat and cover with waxed paper and a damp kitchen towel. Grab it and the sheet below it (so you have two sheets) and place them, butter side down, in the pan. But if you’ve ever had really good baklava, it’s a game changer. Sprinkle evenly with ⅓ of the nut mixture. Place them in a bowl to use for … Lucky for me, mom just sent us two pounds of pecans and our local grocer just got in a gorgeous shipment of Texas Ruby Red Grapefruits. Butter a 9-inch square baking pan. Pecan Baklava. Fit one pastry sheet in the pan and brush with butter. Return to oven to melt butter and continue toasting. This part requires a watchful eye, because pecans are quick to burn. You might not always see baklava at Thanksgiving, but this recipe feels inherently comforting and autumn-inspired—with components like a walnut crust, creamy cheesecake filling, and a secret surprise at the end: flaky layers of phyllo pastry studded with chopped nuts and bound together by sticky, syrupy honey. That was a slightly dangerous realization given how much I love baklava. Remove syrup from the heat and set aside, discarding the grapefruit peel and cinnamon sticks. Cut a diagonal diamond pattern in the baklava using a very sharp knife. (Approximately 10-15 quick pulses). Die gerösteten Pekannüsse heben sich wirklich ab, und Grape-Nuts geben zusätzliches Crunch ohne Kalorien hinzuzufügen." Chop nuts and toss with cinnamon. Quite understandably, this peculiar combination of words may be tantamount to sacrilege for you traditionalists. -1 teaspoon vanilla. In short, it’s all that and a bag of chips. Mix the pecans, sugar, and cinnamon in a large bowl. Divine, It was so much easier than I had thought it would be! Store in an airtight container at room temperature for up to one week. Baklava is so light, fluffy, and full of my favorite flavors. 8.Bake about 30-40 minutes, until the baklava is golden brown. Very easy to make, this is the syrup that will be poured over the baked cheesecake, on top of the baklava. Sprinkle with pecans. 1.Assemble your ingredients before you start. Ugh, it so good! Recipe: Baklava Cheesecake. -1/2 cup (1 stick) unsalted butter, melted Apr 14, 2015 - Enjoy this classic, crispy, nutty Pecan Baklava, made with layers upon layers of phyllo dough for an incredibly delicious, flaky dessert. Maple Pecan Baklava Recipe » LeelaLicious February 2020 Enjoy this classic, crispy, nutty Pecan Baklava, made with layers upon layers of phyllo dough for an incredibly delicious, flaky dessert. Return to oven and bake for an additional 30 minutes. This is WICKEDLY indulgent and by the time I nailed down my recipe, I had to give it away to keep us from eating yet another pan full of Maple Bourbon Baklava… While the baklava is still hot, pour they syrup evenly over the baklava and into the cuts. Lay another sheet of phyllo dough, brush with butter and repeat for a total of ten sheets of phyllo and butter. In a small saucepan, combine the sugar, water, honey and lemon juice. Magic! This month we’re sharing a decadent dessert full of complementing flavors and textures (perfect for an impressive homemade Valentine’s Day treat!). -1 cup water Recipe: Dark Chocolate Pecan Baklava. And good baklava … :), Your email address will not be published. Lay a sheet of phyllo dough on top of nut mixture, brush entire top surface with butter, and repeat for a total of six sheets of dough and butter. « Nächster Artikel. K, so this stuff is addicting!! Classic Baklava is a cornerstone dessert in Greece, Turkey, and other parts of the Middle East – a tried, tested, and true classic. I cannot tell a lie. It needs to cool down to room temperature before being poured over the hot Baklava Cheesecake, which is why you should make this first and set aside. K, so this stuff is addicting!! Spread the pecans out on a rimmed baking sheet and toast in the hot oven. Cover dish and allow the baklava to soak for at least 8 hours before serving. I’ve had baklava now and then over the years, sometimes good, sometimes not so much. Sprinkle the final ⅓ of the nut mixture and finish by layering eight more sheets of phyllo dough and butter. Ugh, it so good! In a small bowl, combine the pecans, cereal, raisins, brown sugar and cinnamon. What is PLATINCOIN?How to start quickly with PLATINCOIN! Yes, I just called it the best, but no, I won’t claim it as “THE” best.And I’ll tell you why, because clearly I am not Greek. cinnamon and allspice in the food processor until finely chopped It’s like those cinnamon sugar roasted pecans you get at the fair, except a million times better. Repeat with another ⅓ of nut mixture followed by six more sheets of phyllo and butter. Place melted butter in a bowl and have a pastry brush for brushing it on the phyllo. Repeat this two times, so you have 6 layers on top of your last pecan layer. Remove from the heat. 10.When the baklava comes out of the oven, pour the corn syrup mixture over the top, being sure to get it in all the cuts. Posted on September 23, 2011 by camberscreations. Heat the oven to 350 degrees. Step-By-Step Instructions for Pecan Baklava. 2.Preheat oven to 350°F. BEST Baklava Recipe. Lay out stacks of phyllo dough and trim to fit the bottom of a 13x9-inch cake pan or Pyrex baking dish. September 23, 2011 By Cammylee in desserts 2 Comments. -1 cup sugar Jul 29, 2016 - Layers of phyllo and pecan pie flavor make this Pecan Pie Baklava the best yet! Boil for ten minutes, stirring as needed to prevent mixture from boiling over. Cover the phyllo dough with a layer of plastic wrap and place a damp kitchen towel over the top. Baker, Photographer, and Blogger living in the Lone Star State and baking her way into hearts across the country with amazing desserts for all occasions. Layers of flaky phyllo dough are sandwiched with pecans and a sweet syrup reminiscent of pecan pie! Get full Greek Pecan Baklava Recipe ingredients, how-to directions, calories and nutrition review. If you know anyone from Texas, then you know that they are from Texas. Subscribe to receive new post updates and recipes via email: TEXAS PECAN BAKLAVA WITH RUBY RED GRAPEFRUIT INFUSED HONEY SYRUP. Repeat two more times, so you have 6 sheets of phyllo in the pan. HaHa. Thoroughly butter your 9×9” pan using a pastry brush. Classic baklava recipe, the traditional Greek pastry made with ground nuts, layers of phyllo and drizzled with honey syrup. 3.Brush the top sheet of phyllo with melted butter. Take 3 cups pecans, 4 tbsp sugar and 1 tsp cinnamon and chop them in a food processor until they are in small pieces. This look ridiculous, In a ridiculously good way. Or chop by hand and stir in sugar and cinnamon. While the baklava is baking, combine 1 stick of the butter, honey, water, sugar, and vanilla in a saucepan. Pulse pecans, sugar, cinnamon and allspice in the food processor until finely chopped, but not powdery. I wish I could snap my fingers and have a slice of that goodness shipped here pronto. Almond Pecan Baklava PREP TIME:20 minutes COOK TIME:30 minutes SERVES:12 I made Baklava for the first time in ninth grade. Take a pecan pie and make it into a flaky baklava treat! Orange-Pecan Baklava Recipe | Damaris Phillips | Food Network Dec 5, 2015 - Maple Pecan Baklava Recipe - the classic Mediterranean dessert bars gets a new twist with pecan nuts and maple syrup. Brush the bottom and sides of baking dish with melted butter. It is a staple of the cuisines of the former Ottoman Empire countries. It’s like those cinnamon sugar roasted pecans you get at the fair, except a million times better. Take a pecan pie and make it into a flaky baklava treat! 5.Butter another phyllo sheet and grab the one below it (so you have two sheets) and place them, butter side down, on top the pecans. Bake, uncovered, for 30 minutes. You take one bite, and think, “Oh, this is pretty good.” Then before you know it, you’re feeling like you need to go back for another bite, and another, and another. Thaw the phyllo dough overnight in the fridge. Cut the first pack of filo pastry sheets in half (so that they … Butter the top of the baklava. Нажмите, чтобы отменить ответ. Recipe cakes to beer with hazelnut cream. Prepare the syrup during the last 30 minutes of cooling by combining all ingredients in a 4-quart saucepan. Bring to a boil; cook and stir until sugar is dissolved. Coconut Pecan Baklava Recipe . (This will stop them from drying out.) I spent many late Fall afternoons pecan picking with my Mommom in the Texas Hill Country and couldn’t think of a better way to celebrate Texas Independence Day than with a delicious recipe showcasing Texas pecans. Cakes puff pastry with custard and strawberry sauce. Having been raised in the Lone Star State myself, I too share the same pride for my home state as every Texan does. 6.Butter another phyllo sheet and grab the one below it (so you have two sheets) and place them, butter side down, on top the last pecan layer. -2 cups finely chopped pecans When the baklava is cool – place greaseproof paper over the top and using large plates or thin chopping boards, turn the baklava over and peel away the bottom layer of paper. Let cool completely, uncovered, for several hours. After two hours of cooling, cut the baklava along the same lines previously cut, making sure to go all the way through the bottom layers. Napoleon cake. Baklava is sweet, rich pastry, made with layers of phyllo dough, filled with nuts and sweetened with sugar syrup or honey. 9.While the baklava is baking, heat the water, sugar, dark corn syrup, and vanilla in a saucepan. Cover the phyllo with the plastic/damp towel. Top with 4 more buttered phyllo sheets, ending with a buttered top. Bake for 45 minutes, or until the baklava is very golden brown. 2 cups (500 ml) maple syrup; 1 cup (250 ml) sugar; 1 cup (250 ml) corn syrup -1/2 cup dark corn syrup Ricardo's Recipe : Maple and Pecan Baklava . It was for a history project, and ever since, I've been in love. I have to give it away… You can find most of these gourmet ingredients in our gift shop and online shop. Set aside. Place nuts in a bowl near your work surface. Cut whole stack in half to fit … Lay a sheet of phyllo dough on bottom of baking dish, brush entire top surface with even coat of butter. Make the honey syrup! Pour the honey syrup over the top of the baklava, generously saturating around the cuts and edges of the baking dish. This recipe was submitted to us by Darlene in Arizona. My recipe is for a 8-inch square baking pan, so we’ll need about 1/2 pound of dough… You can cut squares or diamonds, whatever you like. Turn the baklava over again onto a serving dish. Brush the top layer of phyllo dough generously with remaining melted butter. Remove baking dish from the oven and cut into desired number of squares or triangles. Allow baking dish to cool on a wire rack for approximately two hours before adding the honey syrup. Required fields are marked *. Make Pecan baklava for Christmas it’s worth it. Bring to a boil, then reduce heat to lowest setting until the baklava comes out of the oven.