This tasty filling is stuffed into flaky, buttery puff pastry. I don’t always have the time to make puff pastry from scratch as was the case with this Caramelized Apple Puff Pastry, I often will use the pre-made pastry found in the freezer section of the grocery store. The name of this cooked mix is apple mud. I am going to cook the apples with raisins, spices, sugar an apricot jam. Brush egg wash around the perimeter of each square of pastry. So easy and SO delicious. Next, coat the apples with the cinnamon sugar. 33.2 g If using non-rolled Puff Pastry, simply roll it on a 25x50cm / 10x20inch rectangle then cut it into 8 equal squares. https://www.food.com/recipe/individual-puff-pastry-apple-pies-91246 I also love that I can control the sweetness and texture of the apple … * Use apricot jam, not apricot preserves! So for this recipe I need in total 8 square sized puff pastry sheets. Use a knife and cut lines horizontally on top of the puff pastry dough. 4 Jonagold apples (or other apples for apple pies). When my apple tarts reaches 25 minutes. Cinnamon palmiers are crunchy and fragrant cinnamon cookies that are super quick to make and require just 3 ingredients! Any ideas thanks. 2. Lightly dust a sheet of parchment paper with flour. Remove the stems and cores with a sharp knife and a melon baller. Brush lightly egg wash on top and bake both tarts in a pre heated oven of 390F/200C in 30 minutes. A little sweet, a little sour, and all together delicious combination of apple and cranberry sauce mixed with gooey Brie cheese. EASY PUFF PASTRY APPLE RECIPE. Brush lightly egg wash on top … This one is more flaky when you bake with this type of puff pastry. Before my Puff pastry apple tarts are going into the oven. I love dessert. Let the cookies cool slightly, … It’s quick and easy, and serves about 8 people. Puff pastry comes in different sizes. Tips to make this recipe. Place rounds on heavy large cookie sheet, spacing apart. To me these apple tarts are love wrapped up in a warm buttery puff pastry! You might as well save yourself the time and trouble. I mean, if this isn’t the most gorgeous apple dessert you’ve ever seen, I don’t know what else is! Using 1 apple per tart, overlap apple slices atop pastries in circles, forming flower design. ; Make these Apple Tartlets Dairy-Free and/or Vegan by using an Oil or Shortening based Puff Pastries and replacing the Melted Butter for Coconut Oil. A classic apple pie made better with a rich and buttery puff pastry crust. This apple strudel recipe starts with puff pastry. To make one piece of puff pastry, I am using a rolling pin and you don’t see it were 2 puff pastry sheets before! Whisk well and brush this on top of both baked puff pastry apple tarts. Place thawed puff pastry (already on parchment paper) onto a cookie sheet Using the pastry cutter, cut the sheet in half and arrange the apple slices, slightly overlapping as shown in the picture. To get that golden brown color, just brush the dough with a well mixed egg mixture, then bake 35-40 minutes. If you like cinnamon treats in your breakfast, you should also try my cinnamon and sugar pancakes. Spread the apple mixture evenly down the center of the pastry lengthwise. Stick 2x puff pastry sheets together and use a rolling pin and roll out 1 piece of puff pastry. See more apple pie and tarts impressions on our Pinterest board or Google plus. Braided Apple Puff Pastry. What makes puff pastry so incredible is that they become fluffy and full looking just by the steam created by the layers of butter melting as the pastry bakes. You will … Unwrap the puff pastry over a clean and lightly floured counter. 8 of 14 View All. Cookies, dough, party catering, lunch, foodblog and recipe developing. When you have puff pastry in the freezer, make sure you work with this type of dough when it is half frozen! * Use apples which are good for apple pie recipes This Puff Pastry Apple Pie is a delicious take on the Classic Apple Pie. Unfold the puff pastry sheets and lay out on a flat surface. 5. Spread the apple cubes all over the pastry. Turn heat down to medium and continue boiling until reduced to 1 cup. When my Puff pastry apple tarts are coming out of the oven, I brush some apricot jam on top of this. Puff Pastry Apple Galette. Make it pretty but don’t fret too much over this step. Unroll puff pastry and sprinkle lightly with flour. Now, I would NOT call this a traditional apple … To make the Easy Apple Strudel, start with one sheet of puff pastry, and roll it on a lightly floured surface to about 16×12. Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? (a little Apple Pie Spice is a nice extra ingredient) Drop butter cubes and cinnamon-sugar into the middle of each apple filling the space where the core was. Puff Pastry Chocolate-Hazelnut Rugelach. Today I’m excited to be sharing one of my favorite recipes, Puffy Pastry Apple Pie. Today I like to show you how to form a flower dessert. And I love Fall. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers Fill the 5x5 inch puff pastry squares & close in a triangular shape, pinching the edges well all around. I hope so because you don't have to make thin apple slices for this one. This Apple Cinnamon Puff Pastry is a cross between an apple pie and a flaky, buttery pastry. Shiny apple turnovers with cinnamon sugar are so delicious. Use the other 2x 2 tbsp of apricot jam with 2 tbsp of water until you have a sticky sauce. For puff pastry apple tarts recipe, I am using 4 Jonagold apples. If you love apple pie but don’t like the fuss, this easy caramel apple puff pastry galette is the recipe of your dreams. Then I am pre heating in the microwave 2 tbsp of apricot jam with 2 tbsp of water. Dust a flat work surface lightly with flour. squares. The top of both apple tarts needs only egg wash. Not too much, The more egg wash, the darker the tarts coming out of the oven! Apple Cranberry Brie Puff Pastry. It is made using frozen puff pastry and a simple toss-together filling. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies. I am pushing one puff pastry sheet a little above the other. One of my favorite fall recipes. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. 5 from 1 vote. Cool for 5 minutes. Brush water around the apple mud (on puff pastry) and place the puff pastry with lines on top of the apple mud. You can make your own, but I think the frozen variety is equally good. Place … Click here for instructions on how to enable JavaScript in your browser. This is the best way to work with it. Cut out two 6 inch rounds. Puff Pastry Apple Galette here we come! Gaby. Peel the apples and cut them in half through the stem. Assemble and Bake the Puff Pastry Apple Tart. If you use a tart apple, like granny smith, you will need to increase the sugar to 1/2-2/3 cups. Bake for 45 minutes or until the puff pastry is golden brown and a knife can be slid into the apples (through the hole in the top). Cook Time 45 mins. After this I brush water around the cooked apples and put the other part of puff pastry on top of it. These individual tarts are the perfect size to share with friends, send home with guests, or just hoard them … Download this Free Photo about Apple puff pastry cookies in apple shape plate with fresh apples, and discover more than 5 Million Professional Stock Photos on Freepik Stir to coat evenly. Roll out slightly and mark into 3 equal sections. This recipe is perfect for any occasion or holiday season. So, head to the store and get yourself some puff pastry, apples and ice cream, and get baking! When the apple mud is cooled off on room temperature, use a spoon and place the apple mud in the middle of the puff pastry bottom sheets. Apple Turnovers with Puff Pastry, an absolutely delicious dessert recipe made with a few simple ingredients that taste and have the flavour of Fall. 3. Puff Pastry-I use my quick puff pastry that takes only 15 minutes to make. * This recipe is for 2 apple tarts Now, start assembling the puff pastry apple tart. Also you can eat this tart warm or on room temparature. I am starting 1/2 inch from the beginning and leave  1/2 inch at the end. Ready in … Roll out the puff pastry, cut a circle about 2 inches larger than the Pie Plate, the remaining two inch circle cut in two down the middle then cut each half circle in two, cutting circular. I would like to do this with an apple or pear pie. What is a Galette. When this part is ready, then I am using a spoon and lay cooked apples and raisins in the middle of the puff pastry (bottom). Roll 1 pastry sheet out on floured work surface to thickness of 1/4 to 1/8 inch. Do not skip the freezing part. Line up 4 - 5 apple pieces down the center of each pastry square, then using a sharp knife, cut 4 slits on both sides of the row of apples, at an angle like the photos, and repeat for all the 10 pastry squares. Use a wooden spoon and stir well! You can find my recipe below. Add the apples and raisins and toss to coat. After 8 minutes cooking this is done! Click here for instructions on how to enable JavaScript in your browser. Cut out 10 squares of pastry, measuring approx 3 inches by 3 inches and place on parchment, a baking sheet. Then take a sharp knife and cut lattice strips on each side of the puff pastry. Just wait for it to thaw a bit before cutting. If you follow me for some time you know my flowers so today I like to share with you my favorite puff pastry apple rose dessert. Bake for 45 minutes or until the puff pastry is golden brown and a knife can be slid into the apples (through the hole in the top). I’ve been baking with apples a lot lately, including delicious apple turnovers.These puff pastry apple turnovers are flaky, tender, and so easy to make.. A Galette is a French pastry similar to a freeform tart made with pastry dough (or better yet, puff pastry). Push the sides well (not to hard until it’s closed on all sides. Assemble the cookies: Place a tsp of the apple pie filling into 24 of the rounds.You don’t want to use too much apple pie filling because it will overflow. Use a jelly roll baking pan and cover the bottom with parchment paper. Serve delectable desserts and savory golden pastries with scrumptiously satisfying simplicity. The cornstarch will makes my cooked apple tart ingredients gravy! As you can see, this recipe isn’t difficult and within 1 hour, you can have a flaky apple tart ready! alcohol! As a teenager, I learned to make all varieties of pastry in my school’s home economics class. Stick the other 2x 2 puff pastry sheets and use a rolling in to make 1 puff pastry sheet. These type of apples are good for apple pies and apple sauce. I usually just roll right on my parchment paper so I can slide it right onto the baking sheet. https://www.allrecipes.com/recipe/261603/quick-puff-pastry-apple-strudel Discovering I had a roll of puff pastry in the fridge and a couple of apples to use up, I was onContinue Reading Reduce heat to 375 degrees and bake until pastry is a rich gold, 35 to 40 minutes. Cut into 9 strips, about 2 centimeters wide. Use a medium sized stainless steel or Teflon pan and cook apple cubes with 1 tsp cinnamon, 100 grams granulated sugar and 200 grams mixed soaked raisins. I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. Today I like to show you how to form a flower dessert. Cut each strip in half to make a total of 12 rectangles. Starting at the bottom of an apple, wind 1 pastry strip up and around the outside, slightly overlapping the edges of the pastry. Within 1 hour this tart is ready! The only dough you need is puff pastry! Currently you have JavaScript disabled. Cut puff pastry dough in half down the center to make two pieces (each 4 3/4 x 10 1/2 inches. In a shallow plate mix together the sugar and cinnamon. Baking time for this recipe is only 30 minutes. Print Recipe Pin Recipe Review Recipe. and then add the top and bake. Peeled and cored apple halves are wrapped in puff pastry squares with sugar-and-spice breadcrumbs, and baked until the apple inside is soft and tender. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. This recipe is perfect for any occasion or holiday season. As soon as we got close to Fall, my family starts making this apple strudel quite often. Use kitchen towel to remove the excessive liquid around the apple mud. Since these apple turnovers are made with puff pastry, we want to reach the pastry’s full potential when baking. Use in total 8 puff pastry sheets (square sized) and make sure they are cold or half frozen! The puff pastry is topped with a layer of cream cheese and icing sugar, on which are arranged thinly sliced apples and pears tossed in cinnamon and ginger powder.