Remove 1 cup of soup and blend with a hand blender, then return the blended soup to the main pot. Red bean soup is one of my favorite chinese dessert soups. Bring all the content to a boil … It's a sweet soup that can be served hot or cold. All images & content are copyright protected. I'm glad you included it. Red bean soup is both a popular snack and a sweet dessert soup. Substitutions just won’t work and the shopkeepers will be able to steer you toward the highest quality choices. The detailed tutorial with pictures is at the bottom of the page. ~Wes. ~Wes, Coconut milk, generally from a can. The internet tells me that they’re probably fine as long as they don’t smell sour or fermented, but I would probably use fresh beans all the same. ~Wes. Bring to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally. Bring all the content to a boil and then cook for 15 minutes. Here’s how to make red bean soup, step-by-step. Keep the beans covered with water all the time. Prepare Ingredients: Rehydrate chenpi in cold water for 15 - 20 minutes. Ingredients Needed for Tomato and Red Bean Soup. 5. The soup is commonly thinner than the Japanese oshiruko version. Azuki beans are a "yang" or warming food. Thanks for sharing your experience, Odelia! Please do not use only images without prior permission. Drain the beans and transfer to a medium … this red bean soup was pretty good and easly mixes into a chili,just add some green peppers that have been scorched in afry pan along with some rellenos and … Great tips! Red bean soup is a common Chinese dessert soup (or tong sui) made from red adzuki beans and brightened with the tangy citrus of orange zest or dried tangerine peel. Bring all the content to a boiling and then continue boil for 10 minutes. Cook the red beans in a pressure cooker with two liters (8 cups) water about 20 minutes. Some might wonder if you can use the shortcut of canned beans and an abbreviated cook time — and yes, you can — but I hope that at least once this winter you’ll give the full thing a go and take in the loveliness of a slow, home-cooked soup. ~Wes. During the last phase of simmering, add up to 1 cup of additional water to achieve your desired consistency. 2. In a pot, place 1 cup of washed red beans and 4 cups of water and heat it over high heat for 10 minutes. Red Bean Soup is a popular dessert and a traditional soup among Chinese. INGREDIENTS ... Portuguese Macaroni & Bean Soup. After that, pour 6 cups of water. Red bean soup is in the category of Cantonese desserts called tong sui (糖水), literally means sugar water. Red bean soup is a type of tong sui, or sweet Cantonese dessert soup. Thanks for writing! That’s awesome, Kenneth! Just tried this recipe, turned out awesome, thanks! By signing up for the Dim Sum Central newsletter. Then receive gourmet recipes, dining tips and restaurant reviews to help you enjoy dim sum all year long! See Also: How to Cook Sago. It is categorised as a tang shui 糖水, (pinyin: táng shǔi) (literally translated as sugar water), or sweet soup. Rather, it has a subtle, pleasing sweetness that’s perfect for rounding off a big Chinese meal. ~Wes, Thank you for these suggestions. I'll add that to my list of future recipe ideas. Opened the fridge and pulled out garlic, onion, potatoes, and carrots in the back of my fridge that I intended to eat with my hummus but kept eating chips instead. I’m Wes, a dim sum lover in Oakland, California. The Wacky Wongs make Red Bean Soup at home Put rock sugar, soaked beans, water and orange peels in a large pot. For high pressure cooker, soaking process is not a must but also recommended. I launched Dim Sum Central as a hobby and I’ve loved watching it grow to become an online home for people around the world who are passionate about eating and making dim sum! UNITS: US. Discard the soaking water, then put the beans in a medium pot and cover with 6 cups of water. I’ve been enjoying red bean soup since I was a kid, seriously. 2 tablespoons tapioca pearls Kitchen Monki makes a variation of Red Bean Soup with a little more of this, a little less of that. It's about time for a revision with a few more new resources, I think. You’ll want to visit a Chinatown market to get all the ingredients for red bean soup. In a large pot over medium heat, combine the oil and the onion. Prefer Choakoh brand or similar. Love the updated insights. Red bean soup is a common Chinese dessert soup (or tong sui) made from red adzuki beans and brightened with the tangy citrus of orange zest or dried tangerine peel. Serve immediately. I remember eating red bean soup frequently after restaurant meals as a child. Thank you for sharing your experience, Chef Kel. It’s very easy … Then, push the manual button and adjust … Discard the soaking water, then put the beans in a medium pot and cover with 6 cups of water. Tangerine peel, used in many recipes, is thought to aid digestion. Red bean soup is a wonderful make-ahead meal, and its long simmer fills the house with those heady soup-making aromas of vegetables and spices. SERVES: 6. Then season with sugar. Healthy Chinese red bean soup with coconut milk and sago. Melt the butter in a dutch oven or very large saucepan and cook the onion, garlic, celery and carrot, covered, until softened. 1. Red Bean Soup is a traditional sweet soup dish in Taiwan. And that might need to mention my dad because he is the one who made hundred of red bean soups for me and who taught me how to cook it. Add the beans, ham, ham bone, water, worcestershire sauce, parsley, thyme, bay leaves, lemon juice, pepper flakes, and salt and pepper to taste. Add the tapioca pearls and cook for 20 minutes, stirring frequently, until the tapioca pearls are translucent. Red bean soup refers to various traditional Asian soups made with azuki beans. 6 cups water ~Wes, Great suggestion, Elizabeth. Save my name, email, and website in this browser for the next time I comment. READY IN: 1hr 10mins. Your email address will not be published. Season with sugar. Add the rock sugar and orange zest, then stir until the sugar is dissolved. Great suggestions, thanks very much! 4. We cook it on regular basis. Serve immediately. Pre-soak the azuki beans in water overnight if you are using ordinary cooker. Normally, I like to add either sago or glutinous rice ball (汤圆) to my red bean soup. Get this recipe on the next page >> This is an easy and refreshing recipe for Chinese-style red bean soup (红豆汤). Ingredients. Makes: 1 Pot | Prep Time: 3 Hours | Cook Time: 2 Hours, 1 1/2 cups red adzuki beans In China, red bean soup ( 紅豆沙, pinyin: hǒng dòu shā ) is a popular dish. MAIN INGREDIENTS OF THIS RECIPE: - Red beans, water, elbow pasta, onion. Bring to a boil and simmer 2 hours or until beans are very soft. Put rock sugar, soaked beans, water and orange peels in a large pot. I like the soup clear like the 1st picture on top but I used longan & rock sugar. Soak the red beans in cold water for 3 hours. Red bean soup is made out of red azuki beans and is very popular Cantonese dessert. At this stage, the soup looks done, but you’ll notice it doesn’t taste right — there’s no sweetness to the beans themselves. HOW TO PREPARE RED BEAN SOUP: Put the beans to soak overnight. © 2014-2020 Red Bean Company LLC, All Rights Reserved. Like most Chinese desserts, red bean soup isn’t overpoweringly sweet. Your email address will not be published. Then, soak the beans in water for at least 8 hours (overnight). * Percent Daily Values are based on a 2000 calorie diet. Log in. Azuki beans, dried lotus seeds, and dried tangerine peel are sold in plastic bags in … Just red adzuki beans, Chinese rock sugar, tapioca pearls and an orange (if you like). I only wish it was a soup that I could have instantly when I am craving it. I cook the beans with brown sugar and the last half hour I add sticky rice very nice way too. Turn off the fire and let the beans cool down slightly, with the lid covered. by Chef Gorete (2) Portuguese Bean Soup. 1 tablespoon vegetable oil 2 spring onions s, chopped 2 garlic cloves, sliced ½ teaspoon dried basil salt pepper 1 inch p sugar 1 tablespoon tomato paste ⅔ cup tomato sauce ¼ cup balsamic vinegar 1 cup water 7 ounces of canned red beans . Heat oil in a large pot over medium-high heat. Portuguese Red Bean Soup. 1/2 cup Chinese rock sugar That’s it. It is a popular item on the menu of most Chinese dessert houses in Hong Kong, … Usually eaten as an after-dinner treat, this sweet soup can be served either hot or chilled. Directions. What if my beans have been soaking for 36 hours? This is my favorite sweet dim sum. It’s only in recent years that I learned how easy it is to make at home. Hi! by Outta Here (2) Portuguese Bean Soup. She woke up in the morning determined to make a vegan soup. Remove 1 cup of soup and blend with a hand blender, then return the blended soup to the main pot. This recipe is part of our collection of Dim Sum Desserts. Add the rock sugar and orange zest, then stir until the sugar is dissolved. Sweet Red Bean Soup: Recipe Instructions First, rinse the dried adzuki beans under cold water. To make red bean soup, first you need dried red beans which can be purchased at Ranch 99 or other asian grocery stores. Recipe by Kim19068. Required fields are marked *. Turn off the fire and let the beans cool down slowly. The beans should be quite soft after 30 minutes simmering. Rather, it has a subtle, pleasing sweetness that’s perfect for rounding off a big Chinese meal. Bring to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally. Also consumed as a snack, the vibrant color of red bean soup is favored by the Chinese because it stands for luck and happiness. Add the onion, celery, carrots and garlic; cook and … Not the usual red bean soup I always cooked, added lotus seeds and sweet potatoes. It’s a short list! Can you share any expert tips from your experience making red bean soup? If you like cajun red beans and rice then you'll love this easy Red Bean and Sausage Soup. 1/4 teaspoon orange zest (optional). It’s slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Like most Chinese desserts, red bean soup isn’t overpoweringly sweet. 图片和文字未经授权,禁止转载和使用。. Watch wantanmien make Red Bean Soup that’s perfect for a dim sum meal (VIDEO) This red bean soup recipe is an effort to elevate the red beans to the group of savory soups and impart complementing flavors and take advantage of the health benefits of the red bean, in addition to its amazing color, buttery flavor and creamy texture. Mmmmmmmmm..... 3 People talking Join In Now Join the conversation! Instead, it takes a bit of cooking. Lower the heat to low medium and simmer for 50 minutes. Hi Allyria, I’m sorry to say that I don’t have experience with using beans that have soaked that long. Then re-start the fire and continue simmering. Use a spoon to scrub off … red bean paste, sweet rice flour, boiling water, sugar, pine nuts, cinnamon powder.. Close the lid and vent. The effort is worth it, though, when you’re rewarded with a delicious soup that blows away what you get at the restaurant. Sweet Red Bean Soup (Zenzai) You can make zenzai from homemade sweet adzuki bean paste dissolved in hot water, or make it from scratch by cooking adzuki beans. This Potato Red Bean soup turned out A-M-A-Z-I-N-G! Want to ask a question before you try making it yourself? Then re-start the fire and continue simmer for 30 minutes until the beans are completely soft. It’s both humble and elegant — you’re equally likely to be served red bean soup as the complimentary dessert at your neighborhood Cantonese restaurant as you are to receive it as the closing act of a lavish banquet. Serve with small mochi or sticky rice balls. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Blend the red bean soup until quite smoothy and then mix with sago. Where yin and yang of foods go, green bean soup is “yin” (cooling) while red bean soup is “yang” (warming), so the latter is perfect for the cooler rainy December days we have now. In Step 2 and Step 3, if the water level becomes too low, add water to cover the beans. I’d love to hear from you in the comments section below! She created this recipe on a whim. ~Wes, Your email address will not be published. It’s literally a handful of ingredients, plus an afternoon of slow simmering. When I was little, we often had iced red bean soup as my mom needed to prepare red bean paste filling for pastry regularly. Soak the red beans in cold water for 3 hours. In Cantonese cuisine, a red bean soup made from rock sugar, sun-dried tangerine peels, and lotus seeds is commonly served as a dessert at the end of a restaurant or … During the last phase of simmering, add up to 1 cup of additional water to achieve your desired consistency. Place the bean in the pot with water. 6. The Wacky Wongs make Red Bean Soup at home, Kitchen Monki makes a variation of Red Bean Soup with a little more of this, a little less of that. Start by gathering your ingredients. When is cooked remove briefly from heat and grind everything with a hand blender. Add the tapioca pearls and cook for 20 minutes, stirring frequently, until the tapioca pearls are translucent. It went something like this. Red Bean Soup (红豆汤) This sweet red bean soup is a hearty traditional Chinese dessert. This Cajun soup has spicy andouille and a special blend of Cajun spices, making this sausage and bean soup … It’s pretty common in douhua shops. China. Saute for 5 minutes, or until onion … After 1 hour, the beans should start to “look and feel right,” that is, they should be breaking down, but still somewhat firm.