I did add more rum so I needed to add more cake and chocolate. 2/3 cup (160ml) of dark rum; 3 x 200g blocks of dark chocolate; 3 to 4 cups of unsweetened desiccated coconut (Note – you could substitute chocolate sprinkles for some or all of the coconut if you prefer) Method: Choose a large bowl. Cook, stirring, for 4 minutes or until sugar dissolves. Break up the cake and place it into a large bowl. We loved these! Scoop scoop and shape into 1 inch balls or larger. Rum balls are a classic candy for a reason—they're easy to make, taste amazing, and everyone loves receiving them as gifts. It's pretty good everyone liked them. I highly suggest adding the rum to taste in case you want more rum flavor and then add the cream a little at a time for the correct consistency. Rum – In my world dark rum … Roll 1 Tbsp of mixture into a ball and transfer to a tray. That … (just not too much or it … It turned out pretty well! Many bakeries in the post-Soviet countries still carry these delicious cake truffles which originally came to existence as a way for bakeries to use the cake … I rolled the balls in coconut. Microwave on High for 30 seconds. Add comma separated list of ingredients to exclude from recipe. One of my mum’s recipes used cake crumbs and while it may guarantee a lovely soft texture, it’s an ingredient that doesn’t really translate well for home cooks these days. Form mixture into small balls and roll in sprinkles. Pat remaining rum ball mixture over ice cream; spread with remaining ice cream, smoothing top. Crumble cake into a large bowl, drizzle with rum and set aside for 10 minutes to absorb. Transfer to a wire rack to cool completely. In a large mixing bowl, mix together 1 1/2 cup cake crumbs, cream, melted chocolate, dark rum, and ground almonds. Garnish by rolling balls... rum for rum extract. Instead of marble cake you can also use other cake remains or sponge cake… Decorate with Lindor balls, if using. These rich, chocolate orbs are most commonly made around Christmas time, but there's no reason you can't enjoy them year-round. For the praline, line a baking tray with baking paper. Microwave on High for 30 seconds. Transform the Aussie bakery fave into a showstopper! I had more luck (less mess) when I let the dough sit in the refrigerator for about 20 minutes before I rolled them into balls. Rum balls are easy to make where the homemade version is delicious and very close to the rum ball you can buy from the bakeries. I even added extra cake crumbs thinking it would dry it up but no. Sprinkle with coconut. Let cool completely and then chop the nuts finely with a knife or place the nuts in your food processor and pulse until finely chopped. I like to grind my cookies into crumbs in the food processor, but you can do this by hand. 2. A mix of chocolate cake, cocoa, rum or chocolate liqueur and sweetened condensed milk that creates a perfect combination of flavors. It’s so easy you don’t really need a cake mix to be honest. Place remaining rum balls in base of pan. Add the eggs, 1 at a time, beating well after each addition. I relized I forgot to get cream so I used the egg nog in the fridge. I have always used vanilla wafers to make my rum balls but I didn't have any so I tried this recipe. Grease the bases and sides of 2 round 20cm (base measurement) cake pans and line with baking paper. There would be 1-2 ml of rum in each rum ball if you use this recipe. Reserve 8 rum balls and return to the fridge. You can make the cake from scratch, use a cake mix or even a plain store-bought cake. Smooth. Spoon into the prepared pan and bake for 40-45 minutes or untll a skewer inserted in the centre comes out clean. Break into large shards. You will make about three batches of rum balls with the white cake that you have to bake. Combine cake and all sweets/additions in a bowl and mix with hands until you are able to form a ball. This made them look even more festive. You can use vanilla wafers, chocolate chip cookies, sponge cake … ... tablespoonfuls mixture into balls. Arrange rum balls around cake. Rum Balls: To toast nuts: Preheat oven to 350 degrees F (177 degrees C) and place the oven rack in the center of the oven. The only thing i changed was to use butter cake instead of white and i added a little cocoa powder. I'm not a fan of rum but these are superb! Beat on low speed until just combined. You can use walnuts, hazelnuts, almonds or pecans. Top with praline. this link is to an external site that may or may not meet accessibility guidelines. Bake for 55 minutes or until a skewer inserted into the centre of the cakes comes out clean. YUM!!! Boil, brushing the sides occasionally with a wet pastry brush and without stirring, for 16 minutes or until golden caramel. Pour into cake crumbs and stir to combine. Add half the flour mixture and half the sour cream mixture. Quickly pour over prepared tray. Set aside to set. Also I added a little bit of cocoa powered to the mix to even out the color. Very yummy! Percent Daily Values are based on a 2,000 calorie diet. Prepare, bake and cool cake following package directions. Drizzle in vanilla, corn syrup and rum. Stir with fork until crumbs are fine and uniform in size. a keeper :). Wet ingredients – Eggs, vegetable oil (like canola), and milk. (Make-ahead: Cover with plastic wrap and heavy-duty foil; freeze for up to 2 days.) Store in refrigerator. Thank you for a great base recipe its def. They were wonderful! Grease the bases and sides of 2 round 20cm (base measurement) cake pans and line with baking paper. Preheat oven to 180C. Add 1 cup nuts, rum, confectioners sugar and … Place the sugar and water in a small saucepan over medium heat. So easy and very tasty, These are a hit every time I make them although I do typically vary the recipe slightly by taste or by occasion...I've made these with pumpkin, chocolate, carrot, you name it cake and decorated them just as many different ways. Info. Make the dessert magic happen – in your slow cooker – with this easy chocolate cake recipe that’s rich, decadent, and simply delicious. Place pan on a baking tray. Combine the raisins and rum in a heatproof bowl. 1 (9 inch) white cake - cooked, cooled and crumbled, 3 (1 ounce) squares semisweet chocolate, melted, 1 (1.75 ounce) package chocolate sprinkles (jimmies). Remove plastic wrap from cake; using offset metal spatula, press remaining sprinkles onto side. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Divide between prepared pans. Cook, stirring often, until … I used about 4 teaspoons of the chocolate mixture per ball which equaled 2 level scoops from a small OXO cookie scoop. Repeat with the raisin mixture and remaining flour mixture and sour cream mixture until just combined. Remove from heat. Stir enough rum into the crumbled cake to make it stick together with a thick, batter-like texture; I used 1/2 c. rum with one layer of a 9 inch round cake; Roll a spoonful of the mixture between your palms to shape into a ball; Finish it off by rolling in sugar Cut cakes horizontally into 2 layers. We prefer the rum balls or bourbon balls to be chewy and fudge-like, not dried out like the rum ball … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cake mix – This is my fast and quick secret for these rumballs, boxed cake mix – super quick and still super tasty! Whisk the sour cream and milk together in a jug until smooth. Add vanilla, rum, and water and pulse until a ball forms around the blade. What is Kartoshka (Chocolate Rum Ball. Didn't buy enough chocolate sprinkles to decorate rum balls; so mixed in additional ground almonds. Spread with a heaped 1u20442 cup ganache. Meanwhile, combine coffee, cocoa and water in a medium bowl then stir in condensed milk. I used day old doughnuts instead of cake and left out the nuts. Roll Rum … I rolled mine in chocolate jimmies cocoa coconut crushed candy canes. Pour cream cheese mixture over the rum balls to cover. Nutrient information is not available for all ingredients. Make the rum balls, roll them in sprinkles and let sit. 108 calories; protein 1.7g 4% DV; carbohydrates 12g 4% DV; fat 6g 9% DV; cholesterol 5.7mg 2% DV; sodium 50.2mg 2% DV. Preheat oven to 375 ... bake and cool cake following package directions. #recipe #chocolate #cake #rumballs #rum #condensedmilk #easyrecipe #dessert Combine the raisins and rum in a heatproof bowl. These cookie crumbs are dry and sweet with just a hint of vanilla. Bring to the boil. Slowly stir in the rum until combined. Cool for 5 minutes. Place 1 cake base on a platter. The word Kartoshka translates as “potato” from Russian. A total waste of ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The base of these Classic Rum Ball Cookies is a fine powder of vanilla wafer that has been crushed. Everyone loved this recipe. Add more water (or rum!) Make chocolate cake following packet directions. Information is not currently available for this nutrient. I used condensed milk because I didn't have heavy cream and I also added some unsweetened cocoa powder for more chocolate flavor. i'm sure it was somehow operator error- but I wound up with very soggy wet rum balls that didn't even really taste all that good. Amount is based on available nutrient data. as needed to help mixture hold together. Set aside to macerate. I made one batch substituting pumpkin for the chocolate and bourbon for the rum. Bake for 1 hour 20 minutes or until just set (mixture should wobble slightly in the centre). Use electric beaters to beat the butter, brown sugar and caster sugar in a bowl until pale and creamy. Most people won't think twice about serving basic cornbread when is on the table. Crumble cake into large bowl. Ingredients. Served with a sticky-sweet pecan topping starring McCormick® Rum Extract, this Rum Ball Cake is best enjoyed with a big spoon and friends. Allrecipes is part of the Meredith Food Group. Add in rum or bourbon and condensed milk. Rum Balls Recipe. I've made a few different rum ball recipes but i think this will be the one i stick with from now on. Cover and freeze until firm, about 24 hours. 1. See also: How to make a Danish Hotdog In this recipe for homemade rum balls, you would need some cake leftovers, raspberry jam, rum … Set aside at room temperature, stirring occasionally, for 2-2 1/2 hours or until thick and spreadable. The instruction how to make Rum ball cake. https://www.womensweeklyfood.com.au/recipes/classic-rum-balls-1632 Break the cake into tiny crumbs in the bowl and then sprinkle the rum over the cake. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Put the pecans on a baking sheet and bake for about 8 minutes, or until lightly browned and fragrant. 1 cake makes about 3 batches of this recipe so I had some to play with. Cook, stirring, until melted and smooth. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. -cake-frosting-anything you want (crushed cookies, chocolate chips, nuts, scraps of any sweets)-rum 1. Finely crumble 250 g marble cake remains, add 4 tablespoons rum or 1 vial rum aroma and 200 g finely grated dark chocolate, add 1 tablespoon cocoa and 2 tablespoons icing sugar and knead with your hands. Add comma separated list of ingredients to include in recipe. Another binding ingredient is biscuit or cake crumbs. Nuts add crunchiness and taste to any rum ball recipe. https://www.theomaway.com/baking/homemade-german-rum-balls-recipe https://www.foodnetwork.com/recipes/ina-garten/baba-au-rhum-recipe-2103678 Repeat with remaining mixture to create 48 balls. Cool in pans for 15 minutes. Grease and line a 20cm round cake pan with baking paper. 2. Continue layering with remaining cake and ganache, finishing with ganache. These are the best-ever rum balls, perfect for Christmas eating or giving. Heat chocolate chips and corn syrup together in a saucepan over low heat. https://www.thebossykitchen.com/walnuts-cocoa-rum-balls-recipe They compliment the flavor of the toasted pecans and lovely rum … Good recipe worked pretty well used more chocolate chocolate cake and put a marshmellow in the centre! For a better, richer taste, use toasted nuts. In a large mixing bowl, mix together 1 1/2 cup cake crumbs, cream, melted chocolate, dark rum, and … Really yummy! 13 light treats you should be eating this summer, Cumin and pumpkin dip with Turkish bread wafers, 250g unsalted butter, at room temperature, 120g dark chocolate (70% cocoa), melted, cooled, Lindt Lindor Dark Chocolate balls, dipped in chocolate, to decorate (optional). Preheat oven to 180C/160C fan forced. Add rum until you like the way it tastes! Your daily values may be higher or lower depending on your calorie needs. These are the BEST Rum Balls. Sift the flour and cocoa powder into a large bowl. For the ganache, place the chocolates and cream in a heatproof bowl set over a pan of just simmering water (donu2019t let bowl touch the water). Add the cooled chocolate and beat until just combined. I also used more white cake crumbs than the recipe calls for (about two cups each batch). Crumble ... 1 cup nuts, rum extract, confectioners' sugar and cocoa. Preheat oven to 180C/160C fan forced. Set aside to macerate.