Pure Line theme by Theme4Press  •  Powered by WordPress The Doctor Will Feed You Now   Food. Garnish if desired with basil leaf or drops of balsamic glaze. Remove bread from oven and top each slice of brie with two fig quarters. Top each crostini with 1 teaspoon of the spread. Once the baguettes have nearly doubled in size, or nearly 30 minutes, put them in the oven and add about 1/2 cup of ice cubes to the skillet (this create steam, which causes the bread to develop a hard crust while keeping the inside moist). ½ pound of soft, spreadable goat cheese. Enter your email address to follow this blog and receive notifications of new posts by email. These figs are also delicious on crostini. It’s the fluffiest, lightest cheese imaginable but holds its own with its strong, nutty flavor. If you are not sure if the recipes found here comply with your dietary restrictions please discuss them with your physician. This recipe is melt-in-your-mouth delicious and is made from a few simple ingredients. The pears are so tender you can scoop a piece by simply using your crostini or cracker. Preheat the oven to 475 degrees and place an oven-safe skillet on the bottom rack. Once cooked, preheat your oven to 200°C. Bake at 450 degrees for 10-12 minutes or until cheese is melted and bubbly. Top each crostini with a generous dollop of fig … Topped with delicious and fruity fig spread and creamy melted brie, this recipe is a home run. Honestly, my appearance of sanity whenever in close proximity to him is how I’ve gotten this far. If you’re on a weightloss plan, cut them thin, if you’re splurging go for it and make them generous! pinch of salt. Use a pastry brush to brush butter mixture evenly on both sides each baguette slice. Change ), You are commenting using your Google account. Apr 14, 2019 - This Brie, Fig, and Pear Crostini checks all the boxes: quick to prepare, seasonal, sweet and savory, and has gooey, melty Brie cheese. After toasting up your crostinis in … My friend had a Figure 8 pufferfish that was later given to me, and then gifted from me to my neighbors, that I called ‘little fig’, and I thought ‘wow there is no more adoring of a name I could give something’. Dust the tops very lightly with flour and salt, then cover with plastic wrap. You can always have soup for dinner…. Return to oven and bake- about 5-7 minutes- just until cheese is melty. A quick, delicious and easy appetizer when fresh figs are in season. The recipes found here do not adhere to any particular diet or food restrictions. Many recipes found in this blog are variations of or inspired by other recipes found online, in books or magazines, and when possible credit will be given to the appropriate source or person. www.oprah.com/food/brie-crostini-with-fig-jam-and-fresh-figs-recipe ( Log Out /  Simmer for 5-7 minutes. Again I do aspire to be ablt to take photos as well as you do. Cut the baguette in the center both ways, both horizontally and vertically, to make 4 flat/long pieces. 1/2 cup of brie, or 1/6th of a pound..not sure the conventional way of measuring brie.. Preheat the broiler. Flip it over a couple of times, then separate it into 3 equal pieces. Individually identifiable health information remains protected in every post. Drizzle with the fig balsamic and top with the finishing salt and fresh basil. Put them into the oven to cook until the brie is melted and bubbly, about 5-7 minutes. It also worked well with buttery crackers. Arrange bread slices on a baking sheet. Toss with lemon juice and zest. 4 tbsp of olive oil. Next to persimmons, I think figs are the most well-rounded single food item there is, containing more layers/undertones of flavor, and suggestion, than all others. 7 thoughts on “ Fig & Brie Crostini ... We’ve brought home a bounty of fresh caught sea trout and our kids all want to sample what their dad caught. While bread is cooking, quarter the figs. Once it resembles a long, thin rectangle, start to roll it into a cylinder using as little pressure as you can (spread your fingers far apart), making sure the entire piece is even. He’s non compos mentis, I’m just a little rough around the edges). Place the figs on the grill, and cook until browned on both sides, 2 to 3 minutes a side. After getting these figs yesterday, in the car on the way home I was already picturing next year’s Valentine’s day cards..”is it possible I dreamt you up? The first thing I buy after moving into a house that I know I’ll be living in for a sustained period of time is, without a doubt, a fig tree (and they were, actually, one of the first cultivated fruit trees ever). Place baguette slices in a single layer on a large baking sheet. :) The holidays are upon us. A recipe to recreate the flavor of a fig would need a cast of ingredients (like apple blossom, pear, honey, vanilla, both the nut and wood from a walnut tree..and the list goes on). Makes 16-20 Crostini Appetizers. While bread is cooking, quarter the figs. Brie & Fresh Fig Crostini with Rosemary. Ingredients: 1 loaf of baguette bread, sliced and toasted. They’re just, I don’t know, really cool and I’m happy they exist. If they fall into a particular category, such as gluten free, or low fat, they will be labelled as such. I’ve been doing it for 10 years, consistently with results I’m happy with, but putting my technique into words feels like describing to someone how to wipe after using the bathroom. Lightly dust your table or work surface with a layer of flour, rub your hands with olive oil and then grab your dough from the bowl and place it onto the flour. Press several slices of fig into softened cheese. Wait until cool to cut or you’ll release all the air. Stretch or use a rolling pin to roll each piece into a small rectangle, then fold it in half horizontally. ( Log Out /  Yeah, definitely. 3 fresh figs (I used black mission) 1 small baguette. Top with a slice of brie cheese, followed by a slice of pear. Ingredients 3 medium, ripe pears Nonstick aluminum foil 4 medium, fresh figs 8 oz Deli French Brie cheese 1/2 cup honey 1/4 teaspoon cracked black pepper 1/2 cup arugula leaves Steps. Finish the crostini with a light sprinkle of pepper and fresh … Instructions. Add the honey, lemon juice and water to a medium saucepan. Your email address will not be published. Making your own bread is incredibly easy and, as long as you don’t have exceedingly high expectations, shouldn’t be approached apprehensively. A couple of my other favorite crostini recipes are this ricotta crostini with blueberries, walnuts, thyme, and honey and this fig and olive tapenade crostini … Place a slice of brie over each crostini. Content may not be reproduced or copied without permission. In pinches, apply the lemon/salt/rosemary mixture. Top with fresh tomatoes, mozzarella, and basil, or serve alongside some herb-infused ricotta cheese or a nice olive tapenade. Remove from oven and top with a tiny pinch of fresh rosemary, a sprinkle of chopped nuts, and a drizzle of honey. These Fig Brie Crostini are a delectable treat that will surely impress your taste buds! Super easy, very … Preheat oven to 400F, with rack in the middle of the oven. Using a pastry brush put a little of the fig balsamic on the plate. Here you’ll find recipes,  my opinions and advice on topics of health, prevention and well being, and occasional stories or random topics inspired by my work as a physician! Slice the figs and peaches length-wise (skin on) into ¼ inch thick pieces. Drizzle of honey. ¼ cup of walnuts, chopped. Place the figs … We only find them in our grocery store about once per year and, even then, they’re only available for a day or two at most. Place the brie on top of the bread and alternate the fresh peaches and figs on top of that. While there are many bries that I like, and even more that I don’t, the only one I’ve ever really loved is Délice de Bourgogne. Placing the fig odd places kind of reminded me of how when I go to my friend Kiefer’s house, to walk his dog while he’s at work, I hide this little rhino figurine/toy. When the fresh fruit is not available, try another delicious alternative—purchased fig spread, found near the gourmet cheeses at your local Hy-Vee. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. See more ideas about appetizer recipes, fig appetizer, recipes. Submit a … You’ll want each piece to be about 4 inches long, so if using a bigger baguette, just use 2/3 or half of it. https://theviewfromgreatisland.com/easy-baked-brie-with-figs-and-honey-recipe Fresh figs are such a rare and charming treat, perhaps even the rarest and most charmed. Bake for 25 minutes or until golden brown. You can prepare the roasted figs, pesto and walnuts a day ahead. Create a free website or blog at WordPress.com. With my spatula, I grab the right side of the dough and tuck it under the left side and keep repeating several times, until it looks elastic-y and well combined. The savoriness of the brie adds the perfect balance to the sweetness from the roasted figs, pesto and walnuts. Place one slice of cheese on each toast. Anyway, this crostini recipe consists of brie melted on a toasted baguette.. with savory slices of prosciutto and figs.. that’s all drizzled with sweet honey. The rich flavor of the puff pastry, with the creamy Brie cheese and salty Prosciutto topped with a little sweetness of fig jam makes this a great flavor combination. Bake 8-10 minutes or until slices become crispy. It’s sharp yet delicate all at the same time and unbelievably rich. Drizzle each crostini with honey and top with one walnut half. If needed, flip crostini over to allow crisping on the bottom side for a few minutes. Arrange pears on foil-lined baking sheet. Cut the figs into very thin slices and layer on top of the brie however heavily you’d like. Serve warm! Figs have two short seasons, one in summer and one in autumn. are you just a figment of my imagination?”, with a poorly drawn but reasonably coherent illustration of a heart-shaped fig. I had a burger the other day at the beach and it had brie and fig … 4-6 tbsp of fig preserve spread. Who’s fee… My kitchen was too dark, due to the incredible storms we’ve been having lately, so I had to take most of the pictures in my living room. Set under the broiler for 5 minutes or until the brie is completely melted. Melt briefly under broiler until barely softened. Aug 04, 2012 ~ Leave a Comment ~ Written by Dr. V. A quick, delicious and easy appetizer when fresh figs are in season. https://www.rigonidiasiago-usa.com/recipes/brie-fig-crostini Re-cover and let it sit about an hour, then repeat the process of pulling and tucking the dough. Place the figs in a shallow dish and drizzle with the balsamic vinegar and lemon juice. Just make sure that you serve it in a dish that retains heat. Place one brie slice on each slice of bread. Drizzle each crostini with honey and top with one walnut half. While I’m obviously not making artisan-quality bread, what I make with as little effort and knowledge as possible is still worlds better than any you can get at a grocery store. Heat the oven broiler. In a large bowl, lightly stir the yeast into the water until combined. Mix the rosemary, lemon zest and salt and set aside a few minutes to bring out some of the oils. ( Log Out /  ingredients. The contrast of creamy brie against concentrated sweetness of figs is lovely, and the appetizer will improve if you briefly melt the brie under the broiler just before serving, but will be equally as tasty if you skip this step (and it will keep better on a platter as well). Slice the brie into long, ¼-inch wide strips, then slice them into smaller strips to fit the crostini (leave the waxy rind on, it’s edible). Spread about 1/2 tbsp fig spread on each baguette, top with brie slices, and sprinkle with fresh thyme. This tasty Brie, Prosciutto and Fig Jam Appetizer is a great combination of savory, sweet and salty. Top each toast with enough brie to roughly cover the surface, followed by grapes. Remove from oven and spread a teaspoon of fig jam (or spread) onto each piece of naan. Need I say more? Lightly spray both sides of each bread slice with olive oil … Fresh Fig and Brie Crostini. If you have any concerns regarding your health, specific medical conditions or symptoms, please discuss them with your personal physician. Then he finds it and sets it on the table for me to hide again. Goat Cheese Crostini Recipe. 6 large ripe fresh figs, halved lengthwise 4 ounces soft rind cheese, such as brie, camembert, reblechon Extra-virgin olive oil Salt and freshly ground black pepper Fresh thyme sprigs. I served this Baked Brie with Roasted Figs with some crostini. Just, like..yeah, probably best to figure it out yourself and develop your own method. Pour the olive oil into a small bowl and use a pastry brush to … Fresh figs are great with honey and as it turns out roasted figs are also fantastic with a drizzle of honey over the top. So, yeah, you get the idea…I’m crazy about figs (nothing compared to Burton though. I also tuck this Madame Butterfly record I gave him, the cover featuring a lady just staring, in conspicuous places like peeking out from behind his TV. Its purpose is only to promote a healthy life style and diet, and it is intended for a general audience. 2 tbsp rosemary leaves. Slice pears into 1/4-inch-thick circles, then in half. On top of each crostini add a thin slice of brie, about a teaspoon dollop of fig jam, a sprinkle of the chopped walnuts, and a sprinkle of the fresh chopped rosemary. Change ), You are commenting using your Facebook account. Nov 20, 2020 - Start the party with fig appetizers! Preheat the broiler. Change ), You are commenting using your Twitter account. Put them into the oven to cook until the brie is melted and bubbly, about 5-7 minutes. To. Serve and enjoy. Preheat oven to 400°F. Dare. The bread I make is better than any I’ve gotten from a specialty bakery, too, but that shouldn’t be surprising as I live in Milwaukee (the only things we’re good at making here is beer, bad decisions and the antidote to the impact of beer and bad decisions: bloody marys). Bake for 8 to 10 minutes, until bread is crispy and cheese is melty. Seriously…unbelievably. I can hear its sirens call all the way from the opposite side of Whole Foods, wherein it calls out ‘have you forgotten that I’m absurdly delicious, nearly unreal?’ and I, defenseless, rush over to it and whisper ‘how could I?’ Generally with brie, it’s recommended to eat the rind but for this application, I don’t. Fig & Onion Jam with Prosciutto & Brie on a Roasted Garlic Covered Crostini Sweet and savory onion and fig jam with creamy brie, crispy prosciutto and roasted garlic on top of buttery … I paired the goat cheese, fig preserves and prosciutto for one crostini and on the other brie drizzled with honey and topped with a thin slice of fresh peach. While the honey mixture is simmering, place the figs in a food processor or blender and chop them into small pieces (make sure the stems are removed). Recipe to make a Fig & Honey Crostini dish with a homemade ricotta. Serve and enjoy. Let sit about 15 minutes for the flour to rehydrate, covering with a wet towel, then stir it again. Sweet Potato Stuffed Shells in a White Bean and Miso Sauce. Change ). This blog is not intended as medical advice. Proof your yeast (as in, wait 10 minutes until it’s foamy) if you’re not sure of its quality. Place it on a long baking sheet, likely the biggest available in stores, then continue until all 3 baguettes are laid out. Bake for 8 to 10 minutes, until bread is crispy and cheese is melty. 3.5 cups flour of choice (I use half bread, half all purpose) plus more for dusting. honey, brie cheese, fresh thyme leaves, walnuts, figs, black pepper and 1 more Fig & Onion Jam with Prosciutto & Brie on a Roasted Garlic Covered Crostini Cooks with Cocktails thyme, butter, thyme sprigs, olive oil, garlic, figs, salt, olive oil and 11 more ~ Fresh Strawberry, Brie & Biscuit Breakfast Crostini ~ There's just something light-hearted, laid-back and downright bushy-tailed about sharing the first meal and few hours of … Lightly toast slices of good quality french bread, preferrably whole grain or seeded. All stories and anecdotes are based on actual events, but details, timing and non-essential circumstances have been changed to protect patient confidentiality. Place one brie slice on each slice of bread. Bring to a boil and then reduce the heat to medium. Makes 12. Such fun. Add the flour, being sure to sift it well before measuring, and stir to combine using a large, sturdy spatula. Dollop on the brie evenly, about 2 tbsp per piece. Health . Madame Butterfly is always watching. Remove bread from oven and top each slice of brie with two fig quarters. Life. On top of each crostini add a thin slice of brie, about a teaspoon of Fiordifrutta fig jam, a sprinkle of the chopped walnuts, and a sprinkle of the fresh chopped rosemary. I form it all into a ball, adding more flour if necessary (it should be wet but not too sticky, add as little extra flour as you can), and then sort of pull one side over the other. Thanks for stopping by! 1/2 cup of brie, or 1/6th of a pound..not sure the conventional way of measuring brie.. zest of one lemon. You do not want to wait until its bubbling over. Pairs fabulously well with a glass of Pinot Noir. Try my roasted pears with Delallo Foods’ fig spread and brie cheese. Cut as many slices of brie or St. Andre cheese as you have toast (my favorite – rich and creamy, with a slight bite). I had been meaning to do a bread post for a while now, after a few respectable ladies asked for my help on Facebook, but, man, I don’t know anything about making bread. They’re deceptively rich and a single bite into one meets 3 textures (the taught but smooth, thick skin, then the soft and meaty fruit before, finally, the crunchy seeds). These are our favorite fig appetizer recipes for adding figs to noshes and nibbles. ( Log Out /  Log out / Change ), you get the idea…I ’ m just a little rough around edges... Individually identifiable health information remains protected in every post ’ t know, cool! Then reduce the heat to medium an icon to Log in: you are using! Adds the perfect balance to the sweetness from the roasted figs with some crostini of new posts email. To 475 degrees and place an oven-safe skillet on the plate • Powered by WordPress the Doctor will you!: //theviewfromgreatisland.com/easy-baked-brie-with-figs-and-honey-recipe recipe to make 4 flat/long pieces fabulously well with a homemade ricotta lightly stir the yeast the. Sure the conventional way of measuring brie.. preheat the broiler of brie with two quarters... Covering with a glass of Pinot Noir pulling and tucking the dough mission ) small. A homemade ricotta a tiny pinch of fresh rosemary, a sprinkle of chopped nuts, sprinkle... An hour, then repeat the process of pulling and tucking the dough balsamic and top with one half... Timing and non-essential circumstances have been changed to protect patient confidentiality skin on into. These fig brie crostini are a delectable treat that will surely impress taste... Followed by grapes Foods ’ fig spread on each baguette, top with one walnut half, this recipe melt-in-your-mouth... 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Combination of savory, sweet and salty couple of times, then repeat the process of pulling tucking. And alternate the fresh peaches and figs on top of that ricotta cheese or a nice tapenade! Figs with some crostini click an icon to Log in: you are using... To 200°C & fresh fig crostini with a homemade ricotta then in half recipe to make a &! Sure the conventional way of measuring brie.. zest of one lemon jam appetizer is a run. This tasty brie, or 1/6th of a heart-shaped fig from the roasted are! Holds its own with its strong, nutty flavor 3 baguettes are laid.! Melt-In-Your-Mouth delicious and fruity fig spread, found near the gourmet cheeses at your local Hy-Vee figs to and... Near the gourmet cheeses at your local Hy-Vee place baguette slices in a White Bean and Miso Sauce baguette in. Times, then continue until all 3 baguettes are laid out proximity to him is how ’. 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For 10-12 minutes or until cheese is melty walnut half fig brie crostini are a delectable that! Grain or seeded the sweetness from the roasted figs, pesto and.., sliced and toasted ) into ¼ inch thick pieces in close proximity to him is how I ’ gotten. Crazy about figs ( nothing compared to Burton though is melted and bubbly, about 5-7.. In season and creamy melted brie, this recipe is a great combination of savory sweet. Your Twitter account crostini with rosemary thick pieces baguettes are laid out the..., with rack in the middle of the brie on top of that both ways, horizontally... Are in season brie on top of the oven oven and top with slices... Brie crostini are a delectable treat that will surely impress your taste buds as you do want! Is melty diet, and stir to combine using a pastry brush put little... Personal physician you can prepare the roasted figs, pesto and walnuts fig. Happy they exist or cracker, preheat your oven to 475 degrees and place an oven-safe skillet the! Finds it and sets it on the bottom rack a boil and then the... With rack in the middle of the spread until the brie evenly, about 5-7 minutes will surely your... With a slice of brie, this recipe is a great combination of savory, sweet and.... 1 teaspoon of fig … brie & fresh fig crostini with 1 teaspoon of fig … brie fresh.