I don't like the texture of cottage cheese and didn't have any ricotta so I put the cottage cheese in a food processor and mixed it with some dried basil garlic powder and a pinch of salt until it was smooth. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Next time I will use spaghetti sauce in place of the tomato paste and tomatoes to spice it up. Bake in the preheated oven for 25 minutes, or until the filling is hot and bubbly, and the cheese has melted and browned lightly. Of course I changed it a little. It's such a unique twist on a way to use up spaghetti. Be sure to cook your spaghetti in salted water (or add some salt when you mix it with the eggs/butter/Parmesan) to avoid blandness. Who's ready for a twist on a classic? The buttery, garlicky crust … Jump to Recipe Print Recipe. Add meat mixture to noodle crust and bake at 350 degrees for 20 minutes. Drain and briefly rinse with cold water. I used frozen cocktail meatballs instead of ground beef and a jar of Ragu. Keywords: spaghetti, spaghetti pie, baked pasta, dinner, entree, sausage, pasta, marinara, Tag @thedinnerbell.recipes on Instagram and hashtag it #thedinnerbell, Filed Under: Casseroles, Main Dishes, Pork. https://www.sargento.com/recipes/classic-cheese/spaghetti-pie Cook the spaghetti according to package directions. Cook the 1 lb sweet Italian sausage over medium high heat in a sauté pan, breaking it up with the back of a spatula or spoon so that it’s crumbled, like ground beef. Transfer the spaghetti to the prepared pie dish and arrange the noodles on the bottom and up the side of the dish to form a crust. Pasta Crust . Rich, savory spaghetti over dense, flavorful meat crust. Spray non-stick spray onto a standard 9″ pie plate. Plus, I made too much spaghetti, so I layered it in a 13 x 9 pan instead of a pie pan, and it worked great. After making that mistake once I learned to temper the eggs first with a little pasta at a time. Spray a 9 inch glass pie plate with Pam. Bake at 350 degrees F (175 degrees C) for 20 minutes. Then, take the “crust” out of the oven and top with the cooked sausage, and 25oz of marinara sauce and remaining mozzarella. This was the original way it was intended and though I have tried it both ways, I think the "Pie" version makes for a better presentation. The “pie” crust is formed from spaghetti noodles that are coated in butter, Parmesan cheese and eggs. Heat butter until bubbly and add onion and pepper and garlic, cook until tender. Then, top with sauce, remaining sausage, remaining mushrooms, remaining mozzarella I love this recipe, but I am a low maintenance, jar of this, box of that type cook. Toss hot spaghetti with butter. Combine remaining tomato sauce, spaghetti and half the cheese. Combine cooked spaghetti, eggs and Parmesan cheese; toss lightly. Add cottage cheese to the top of the crust. Drain spaghetti in colander. Especially when you serve it to someone who's not heard of it before. Spoon the beef and sauce mixture into the spaghetti "crust." Cook the spaghetti according to the package directions, then drain. In a medium bowl, whisk eggs and stir in ¼ cup Parmesan cheese. Spread cottage cheese over crust. The spaghetti becomes a savory pie crust topped with your favorite marinara, Italian sausage, and melty mozzarella cheese. After all, spaghetti pie isn't a genuine Italian dish - it's an American invention, so it's best not to apply preconceived notions to it. I seasoned the turkey with a little seasoned salt while it was cooking with the garlic onion and tomato to add flavor. Cook onions until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute. Now, having made this with ricotta, as well as cottage cheese, I can assert that the cottage cheese makes for a better dish! It starts with a crust made of eggs, cheese and the leftover noodles. I cook up the 1 lb box because I hate leaving half used boxes in the pantry, but then I end up with extra cooked noodles that have to be eaten. ★☆ Just like lasagna, you have to let the layers settle and set. Spray a 9" pie plate with cooking spray, coting. Today we're taking spaghetti, pizza and pie, and combining them into one beautiful, glorious dish. Now here's a savory pie everyone will devour! Add in ground beef and cook until lightly browned. Steps to Make Spaghetti Pie with Sour Cream. Next, fill it in with ground beef, vegetables and sauce, then bake it for 20 minutes. The little bit of crispy edge reminds me of kugel, if you’ve ever tried that. Mince the onion, garlic, celery, and carrots. ★☆ Fill the pie plate with the pasta mixture, smash to fit. More easily recognized as Spaghetti Pie with Meat Crust… Transfer to prepared springform pan to form "crust”. Add this one to your archives; I doubt you'll be disappointed. Of all my pasta recipes, I think spaghetti pie might just win top marks for fun and taste. 488 calories; protein 29.5g 59% DV; carbohydrates 32.4g 11% DV; fat 26.1g 40% DV; cholesterol 144.1mg 48% DV; sodium 750mg 30% DV. In addition to The Dinner Bell, Joanie shares photography education at The Bite Shot on YouTube. The kids...Read More » Stir into spaghetti. First, create a “crust” out of cooked spaghetti noodles. This is the closest I could find and really good! Every bite a bit of happiness. A beefy "crust" filled with spaghetti, cheese, and sauce makes a unique twist on your typical spaghetti dinner recipe. The crust is composed of cooked spaghetti noodles, 2 beaten eggs and some Parmesan cheese. By the way, vermicelli is just thinner spaghetti … Cook the pasta in a large pot of salted, boiling water for 6 to 7 minutes or until almost al dente. Spread spaghetti over bottom and up sides. ★☆. Press pasta mixture into a deep 10-inch (25-cm) pie plate or casserole dish. many thanks!! YUM! Spray a 9 inch glass pie plate with Pam. Spaghetti Pie. (The … I use pasta, sauce, eggs, ricotta, butter, parmesan, mozzarella, and ground beef. Unless you are using up left overs this was nothing great - not horrible just ordinary. Spray a 9" pie plate with cooking spray, coting. As a second-generation Italian, I believe fervently in the virtues of ricotta in Italian dishes. Ingredients. Bake 15-20 minutes, until crust is set and edges have started to brown; Heat oil over medium heat in a large skillet. Meat Sauce – Brown hamburger, drain and add to spaghetti … In a large skillet over medium heat, heat oil. Your daily values may be higher or lower depending on your calorie needs. I would strongly suggest cooking it in the 10 inch glass pyrex pie plate rather than changing it up to a 9 x 13 baking pan. A layer of creamy ricotta cheese is spread over the noodles. The only other thing I changed was to use 3 eggs instead of 4 (the doubled amount) in the noodle mixture and I blended the cottage cheese in the blender so there weren't any large curds because DH doesn't like cottage cheese. Bake the “crust” at 375F for 20 minutes until the pasta is “set’ into a solid form. The buttery, garlicky crust sets the whole thing up, and the creamy cheese layer in the middle pairs beautifully with the meat sauce on top. Layer with the ricotta cheese and the beef mixture. The crust of this pie is made by adding eggs and Parmesan cheese to pre-cooked spaghetti noodles and pressing the mixture into a deep-dish pie pan. Spoon into crust. Return to a boil, reduce heat to a low boil and cook until al dente, about 10 minutes. The spaghetti or vermicelli crust. I’ve got lots of spaghetti recipes, but the layers of pasta crust, cheese, meat sauce, and more cheese are served like something straight from pie heaven.. Preheat oven to 350 degrees. But give the pureed cottage cheese a try - you won't regret it! Hi! It’s spaghetti, it’s pie, it’s pizza, all in one. Stir into spaghetti then pour into prepared pie plate, and form into a "crust." That’s where this recipe is a champ. Cheese Spaghetti Pie. Tasty Team. Cook and drain spaghetti. The one objection I had to overcome is that the cottage cheese isn't aesthetically pleasing. Today we're taking spaghetti, pizza and pie, and combining them into one beautiful, glorious dish. Cheesy Spaghetti Pie is a delicious, layered, dinner treat. It may be because my oven doesn t get hot enough Overall great recipe! There are lots of great recipes out there, I really like this one from Canadian Living, just click here. DH was asking for the spaghetti pie I used to make when we were first married and I couldn t find my recipe. Sprinkle rest of cheese over top and serve. Freezes well. Drain and briefly rinse with cold water. Who's ready for a twist on a classic? Make the “crust” out of baked spaghetti and then the filling is a cottage cheese, meat and spaghetti sauce mix, topped with melted cheese. Add onions and cook until softened, about 3 minutes. In a large bowl, beat the eggs with the milk. Top with bread crumbs. Most people won't think twice about serving basic cornbread when is on the table. Spray non-stick spray onto a standard 9″ pie plate. We like the slight tang that's absent in ricotta, which is quite bland. Press into the pie plate to form a crust… Serve with a green salad tossed with Italian vinaigrette dressing and a loaf of warm garlic bread. Grease 10-inch pie pan or 9-inch square pan. Baked Spaghetti Pie is one of my all time favorite family ground beef recipes. This spaghetti pie recipe pulls together all of the best aspects of a comforting Italian classic – pasta – cheese, a zesty meat sauce, and more cheese! You might never make normal spaghetti again. The pasta crust, creamy ricotta center and the meaty layer topped with cheese! In a large skillet over medium heat, heat oil. An easy baked pasta dish. Great for making ahead (before kids sports games) and popping in the oven when getting home. Form spaghetti mixture into a crust in a buttered 10 inch pie plate. I made a double recipe in a large Pyrex so we would have leftovers. The lasagna factor comes into play with a layer of cottage cheese (or ricotta). Cheesy Spaghetti Pie is a delicious, layered, dinner treat. Cheesy Spaghetti Pie is an old time recipe that my family loves. This recipe came when I remembered back to a spaghetti pie recipe my Mom made when we were kids. Additionally, I've made this as a meatless meal, as well, using only a chunky, homemade tomato sauce, and layered it with mushrooms and spinach. Spaghetti pie is the perfect dish for a kid friendly weeknight dinner or to serve to a group of hungry guests. Hi Suzanne, so yep, the edges that aren’t covered in sauce do get a little crisp, but since they’re cooked they aren’t hard like eating uncooked pasta, if that makes sense. It’s easy (like all recipes on the internet ). To make crust: combine all crust ingredients. Amount is based on available nutrient data. I also substituted Ricotta for the cottage cheese. Heat 1 tablespoon olive oil in a large skillet; add the onion and saute … Combine cooked spaghetti, eggs and Parmesan cheese; toss lightly. Spaghetti is one of my grandchildren’s favorite meals. When meat is brown, add tomatoes and tomato sauce. The cheese and egg that the noodles are mixed with add texture. I have been making this for years. Congrats! Jordan Kenna. Read More…, Copyright © 2020 The Dinner Bell on the Foodie Pro Theme. Excellent flavor! Next, stir in some diced tomatoes, tomato paste, and seasonings to create a flavorful and hearty filling. I used ricotta cheese instead of cottage, and I think I liked it better that way. Place in greased pan. It is baked in a deep dish pie pan with a crust of cooked spaghetti, a layer of ricotta cheese, topped with a homemade pasta sauce and covered with mozzarella cheese. Cook spaghetti according to package directions; drain and place in a large bowl. Once cooked through, remove it from the heat and drain off the excess fat. Set aside. Bake another 15 minutes or so. https://www.foodnetwork.com/recipes/katie-lee/spaghetti-pie-3290448 I’m a fan of Rao’s, but you might have a homemade marinara that’s to die for. I can’t figure out what I enjoy most about this Cheesy Spaghetti Pie. Spaghetti with meat sauce topped with melty cheese all in pie form! To make filling: Preheat oven to 350 degrees. Save my name, email, and website in this browser for the next time I comment. And, a tomato-based meat sauce creates the filling with a layer of mozzarella cheese acting as the crust. Sprinkled with gooey cheese on top. I also seasoned it with a little oregano and crushed red pepper. Spread spaghetti over bottom and up sides. Stir butter into hot pasta until melted. Spray a 10 inch pie plate with Pam. Spoon into crust. While the spaghetti pie crust chills, you’ll cook up a delicious mix of ground beef and Italian sausage, plus onions and bell pepper. Allrecipes is part of the Meredith Food Group. Set aside. I've been making a very similar version of this one for at least 30 years now. A delicious spaghetti ‘pie crust’ topped with a yummy meat sauce, and lots of Parmesan, ricotta and mozzarella cheese. Sprinkle rest of cheese over top and serve. Make the “crust” out of baked spaghetti and then the filling is a cottage cheese, meat and spaghetti sauce mix, topped with melted cheese. In a medium bowl, whisk eggs and stir in ¼ cup Parmesan cheese. Although, i mix all of the spaghetti with the sauce and pour 1/2 of spaghetti into pan, add cheese mixture, then top with rest of spaghetti and then add cheese topping. I also cooked it for about 30 minutes before adding the cheese. Drain & stir in tomato sauce and oregano; heat through. Of all my pasta recipes, I think spaghetti pie might just win top marks for fun and taste. Preheat oven to 350 degrees F (175 degrees C). Every bite a bit of happiness. https://empoweredsustenance.com/spaghetti-squash-crust-quiche But, that said, if you think you might not be into that edge, then I’d recommend not building up the noodles to the edge, just keep them as a single layer in the pan and then layer the sauce and toppings all the way to cover the whole thing. this link is to an external site that may or may not meet accessibility guidelines. Stir in egg and Parmesan … Percent Daily Values are based on a 2,000 calorie diet. Heat butter until bubbly and add onion and pepper and garlic, cook until tender. Spaghetti pie is the perfect dish for a kid friendly weeknight dinner or to serve to a group of hungry guests. Spread Ricotta on the bottom, top with ... serving in pie wedges. It doesn’t get much easier. … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It is so yummy I will definitely try it at home. This spaghetti pie is the most delicious way we know to stretch one pound of ground beef into six servings. This site uses Akismet to reduce spam. Spaghetti pie is simply cooked noodles mixed with tomato sauce, toppings, eggs, and loads of cheese, then baked in the oven for a nice golden-brown crust. I can't wait to heat up the leftovers! Deep Dish Spaghetti Pizza Pie. Place in greased pan. Transfer to prepared springform pan to form "crust”. To make filling: Preheat oven to 350 degrees. Spread with yogurt. In a skillet cook the beef, onion, green pepper and garlic. This Baked Spaghetti Pie recipe is put together with a cheesy spaghetti crust, delicious layers of meat sauce and cottage cheese topped with melted cheese. Add spaghetti and cook until al dente. Learn how your comment data is processed. I added a mixture of cheddar and mozzarella on top and covered it with foil before baking as we are cheese lovers. I'm Joanie! The pasta crust, creamy ricotta center and the meaty layer topped with cheese! Transfer the spaghetti to the prepared pie dish and arrange the noodles on the bottom and up the side of the dish to form a crust. If you rinse it, the crust won’t hold its form and you’ll have a mess on your hands! Cook beef, onion, green pepper, garlic, and fennel seed, till onion is tender and meat is NO longer pink. Cook beef, onion, green pepper, garlic, and fennel seed, till onion is tender and meat is NO longer pink. When it comes to marinara, go with what you like best. Tastes like lasagna with a spaghetti twist! Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Print. For some, that might be off-putting. This way, you'll get that intriguing, tasty result, and your plate won't be covered in unsightly curds. Add spaghetti and toss to coat the noodles. This classic spaghetti pie is a the perfect way to take basic ingredients for spaghetti and present it in a new, delicious form that your family will love! Add spaghetti and toss to coat the noodles. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. You saved Spaghetti Pie II to your. After the pie is baked, take it out of the oven and allow it to cool for five minutes so that it holds its form when you slice into it. Served it with crusty garlic bread and fresh fruit-yum! The egg makes the pasta taste so hearty…yummy! Sprinkled with gooey cheese on top. To make crust: combine all crust ingredients. Every bite a bit of happiness. Return to the pot and toss with 2 teaspoons olive oil and set aside. Putting all three carb-o-licious favorites together in one crazy dinner recipe. Also, I know it will be difficult, but you need to wait at least five to ten minutes before slicing into this beauty. Step 4 Bake for 30 minutes or until the spaghetti crust … You know right away that cottage cheese was used when you cut it. I always end up with leftover noodles when I make spaghetti for my family. Pizza meets pasta in one hearty entree meal. Baking it in a springform pan makes it easy—and pretty!—to cut and serve, but you can do it in a pie … I used three eggs. Carefully spread Ricotta cheese over bottom of crust set aside. It's all about balance. In a skillet cook the beef, onion, green pepper and garlic. I made this for my coworkers, who all raved. Drain. Grease 10-inch pie pan or 9-inch square pan. Better than what I used to make according to my DH. Process the cottage cheese in the food processor for a minute before adding it to the recipe. Makes spaghetti not so dry.. Drain & stir in tomato sauce and oregano; heat through. Cheddar, Monterey Jack, or even smoked Gouda would be great. Add comma separated list of ingredients to include in recipe. But that little problem can be overcome with one additional, simple step. Joanie Simon is a food photographer and stylist and family recipe keeper. Do not rinse the noodles after you cook and drain them. Bring a large pot of water to a boil over high heat. Spread the spaghetti mixture on the bottom and up the sides of a greased 10-inch pie plate. I made this for dinner last night and it was great! This recipe ROCKS! This layered pie is a really kicked-up idea for leftover spaghetti noodles! Required fields are marked *, Rate this recipe Heat oven to 350°F. Combine eggs and 1/2 cup Parmesan cheese. Add spaghetti and cook until al dente. How to Make Spaghetti Pie. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread cottage cheese over crust. Rich, savory spaghetti over dense, flavorful meat crust. ★☆ Nutrient information is not available for all ingredients. Everyone enjoyed it and it was very simple!! In a large bowl, toss spaghetti with olive oil. Heat oven to 350°F. Place the spaghetti, Parmesan cheese, egg and oil in a medium bowl and toss to coat. Spaghetti Pie with Meat Crust. Baked Spaghetti Pie is one of my all time favorite family ground beef recipes. It’s totally, completely, exactly what it sounds like. Pat the mixture into a pie plate to form a crust. The spaghetti … nothing worse than hard dried out spaghetti strings. Press spaghetti mixture on the bottom & up the sides of the pie plate, forming a crust. In a large saucepan, saute onion in butter until tender. You can make it ahead of time, so its perfect for those busy days. Sorry - but this was more bother than it was worth. Combine remaining tomato sauce, spaghetti and half the cheese. I cooked it for about 35 minutes. This classic spaghetti pie is a the perfect way to take basic ingredients for spaghetti and present it in a new, delicious form that your family will love! SPAGHETTI. Drain off the fat and stir in the undrained … Heat through. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. When you rinse the noodles, it water-logs the pasta preventing it from sticking to itself with the help of the eggs and cheese. When you’re ready to serve, bake at 325º for 1 1/2 hours or till cooked through and cheese is melted and bubbly. Then, they are poured into poured into a greased pie dish. I use mozzarella cheese in this recipe, but go ahead and make yours with whatever cheese you like best. Variation: Instead of filling with spaghetti, could also fill with mashed or scalloped potatoes, vegetables and gravy, Spanish rice, or other filling. I used lean ground turkey instead of the beef. After all, cottage cheese doesn't exist in Italy. Fill the pie plate with the pasta mixture, smash to fit and press it up along the sides so that it will make a pie crust. https://www.allrecipes.com/recipe/11878/three-cheese-spaghetti-pie The kids...Read More » This website is where I catalogue my "greatest hits" recipes from my dinner table. Top with bell pepper rings or strips and then sprinkle with mozzarella cheese. ★☆ Preheat oven to 350 degrees F. In a large bowl, combine evaporated milk, bread crumbs, onion, salt, Italian seasoning, and pepper. One important note about your noodles. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts. Steps to Make Spaghetti Pie with Sour Cream. It's like a frittata married a bowl of mom's spaghetti. Spaghetti pie has a spaghetti noodle crust made with egg and cheese and noodles. In a small bowl, combine eggs and 1/2 cup Parmesan cheese. Either option works. Return spaghetti to warm saucepan. Add salt and spaghetti and stir to combine. Add ground meat; mix well. Great for potluck dinners. The spaghetti becomes a savory pie crust topped with your favorite marinara, Italian sausage, and melty mozzarella cheese. I used homemade spinach pasta for that one. Would like to give this a go, so will await your feedback. pie plates; press mixture onto the bottom and up the sides to form a crust. Next it’s on to the toppings including the mandatory marinara, ground Italian pork sausage, and the melty mozzarella cheese. Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture. Add 2 eggs, 1/4 cup of milk and 1/2 tsp salt in a bowl and whisk to combine. Baked spaghetti meets deep dish pizza in one of my own childhood favorites. Add comma separated list of ingredients to exclude from recipe. Cook ground beef in skillet with onions, green peppers, garlic and any of the spices and or herbs that you have chosen. Your email address will not be published. You can make it ahead of time, so its perfect for those busy days. Fantastic any way you choose to serve it up. Sprinkled with gooey cheese on top. for 6 servings. Jump to Recipe Print Recipe. Add the spaghetti, mushroom mixture, 3 cheeses, sage, thyme, 1 1/2 teaspoons of salt and 1 teaspoon of pepper; mix well. Hi Joanie, great idea but…..doesn’t the spaghetti get all hard and crispy when you bake the shell? Should have just made spaghetti or lasagna. This spaghetti pie recipe pulls together all of the best aspects of a comforting Italian classic – pasta – cheese, a zesty meat sauce, and more cheese! We loved this! Pour ... a "crust". Bake the pie for another 20 min at 375F uncovered on the center rack in the oven until the top is brown and bubbly, like pizza. From healthy weeknight entrees to decadent family favorites. https://www.sargento.com/recipes/classic-cheese/spaghetti-pie Always fun to modify to tastes , ……..the strings of spaghetti not submerged is what i mean , Your email address will not be published. https://www.myfoodandfamily.com/recipe/119251/spaghetti-squash-pie I doubled the recipe and cooked in a 9x13 pan because we wanted leftovers. Preheat oven to 350 degrees F. Coat a 10-inch pie plate with cooking spray. Variation: Instead of filling with spaghetti, could also fill with mashed or scalloped potatoes, vegetables and gravy, Spanish rice, or other filling. I’ve got lots of spaghetti recipes, but the layers of pasta crust, cheese, meat sauce, and more cheese are served like something straight from pie heaven.. Transfer to three greased 9-in. Filling. Press evenly over bottom and up sides of pan to form crust. Spread ricotta evenly over crust, but not quite to edge.Top with spaghetti sauce.. https://www.delish.com/.../recipes/a52491/spaghetti-meatball-pie-recipe Next, these noodles are mixed with the eggs and Parmesan. 4 oz spaghetti (110 g), or angel hair, broken in half 2 times; 2 cloves ; garlic, minched2 tablespoons ; butter1 cup grated parmesan cheese (110 g)1 ; large egg, beaten2 tablespoons ; bread crumbs. We liked it. Combine the egg mixture, 8 ounces of the shredded mozzarella, 1/4 cup parmesan and 8 ounces of prepared spaghetti pasta together in a large bowl until thoroughly mixed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. featured in 9 Satisfying Recipes For Anyone Who Loves Pie. Rich, savory spaghetti over dense, flavorful meat crust. Bake another 15 minutes or so. But really, it is. Crust – Cook spaghetti until al dente – do not overcook! Spaghetti Pie is the best solution when you end up with leftover spaghetti noodles. Toss spaghetti with melted butter, eggs, and Parmesan. Great presentation! In a large bowl, toss spaghetti with eggs, ¼ cup Parmesan, and Italian seasoning. Carefully spread Ricotta cheese over bottom of crust set aside. Be sure not to mix them too quickly with the hot pasta or they will scramble. Info. Drain, combine with eggs cheese and butter. Then layered on top is sweet Italian sausage, your favorite marinara sauce and topped with melty mozzarella cheese. Press spaghetti mixture on the bottom & up the sides of the pie plate, forming a crust. 3 cups cooked spaghetti; 1 heaping cup grated mozzarella cheese (about 4 ounces) 2 1/2 teaspoons Baby Bam; Directions. Press evenly over bottom and up sides of pan to form crust. My mom used to make this all the time in her big 13 x 9 glass pan…memories. Information is not currently available for this nutrient. This Baked Spaghetti Pie recipe is put together with a cheesy spaghetti crust, delicious layers of meat sauce and cottage cheese topped with melted cheese. Just wrap the unbaked “pie” with foil and/or plastic wrap and freeze. I can’t figure out what I enjoy most about this Cheesy Spaghetti Pie. The crust is composed of cooked spaghetti noodles, 2 beaten eggs and some Parmesan cheese. Spaghetti Pie with Meat Crust. Jul 25, 2015 - Spaghetti Pie with Meat Crust. Put the cooked sausage to the side until it’s time to assemble the pie. Drain and set aside to cool. Instead of spaghetti noodles I used angel hair pasta and made it in a 9x13 pan. This is a great way to get the kids involved in helping with dinner. https://www.myfoodandfamily.com/recipe/050310/spaghetti-crust-pizza Add eggs and Parmesan cheese. https://www.myfoodandfamily.com/recipe/050310/spaghetti-crust-pizza I used store- brand jarred spaghetti sauce instead of the canned tomatoes & paste and added 1/2 of a 4-ounce can of tomato sauce to spaghetti sauce while it was cooking so it wouldn't be too dry. Mix squash noodles with egg whites and parmesan cheese press into pan forming crust. Mix those things together and bake them for 20 minutes to set the crust. Bake the “crust” at 375F for 20 minutes uncovered in the center rack of the oven until the pasta is set. Set aside. If it seems like it’s too much sauce, reserve some of it that you can serve on the side with the final dish. In the short baking time given, it can't melt enough to get rid of the curds. Spaghetti Pie is the best solution when you end up with leftover spaghetti noodles.