Courtesy of Aberdeen's Kitchen. Taste of Home is America's #1 cooking magazine. Our spinach salad … Set aside a … ; Cook in the preheated oven for 15 minutes. Remove from the barbecue and place back onto the plate with the oil. Place asparagus in a 13-in. … While the asparagus is baking, make the dressing by whisking together the dressing ingredients and then prep the rest of the ingredients. In a large salad bowl, combine the pasta, spinach and asparagus. Trumbull, Connecticut, Warm Asparagus Spinach Salad Recipe photo by Taste of Home. Pour 1 tablespoon olive oil into a 12- by 15-inch baking pan; Add asparagus, Sprinkle with salt, and mix to coat. Roasted asparagus salad is packed with bright Christmas greens. Add half the dressing, stir to combine and let sit until the orzo and asparagus are done. Remove with a slotted spoon … Meanwhile, in a medium bowl, toss the asparagus with 1/2 tablespoon oil and season with salt and pepper. How nice is THAT on a weekday? Roasted Asparagus And Spinach Pasta Salad. While processing, gradually add the remaining oil in a steady steam. Very tasty salad of roasted asparagus and green beans. Not to good as a leftover meal. Meanwhile, cook pasta according to package directions; drain. In a small bowl (or mason jar), whisk (or seal with lid and shake) together the vinaigrette ingredients … Good salad. So we only dressed half of it. I will say though, it makes a LOT! I served it with a side of grilled chicken breast, added a fresh fruit salad and dinner was ready in about 40 mins including prep. Whisk until smooth, and reduce heat but keep the dressing warm. Get the recipe from Spoonful of Flavor. We had grilled chicken breasts with it and cut the chicken into tiny pieces to eat with the salad in each bite. Home Recipes Ingredients Vegetables Asparagus. No-Oil Walnut Vinaigrette dressing and sprinkle the diced onions … Pour dressing over salad and toss. Prep Time 30 mins. Using slotted spoon, transfer asparagus to small bowl. Drizzle with 3 to 4 tbsp. Meanwhile, place baby spinach onto a platter or bowl. 2 tablespoons olive oil, extra-virgin. Add the asparagus to the boiling water and cook until just tender, 1 to 2 minutes. When ready to add asparagus to salad, cut into 2 inch lengths. All tossed with a bright lemony dressing. Add 1 clove of minced garlic, 1/2 teaspoon of grated fresh ginger and 1/2 teaspoon of sesame oil to your dressing. It is pretty to look at and tastes fresh and light. It's healthy and delicious! loved the combination spinach and pasta. Like many others, I added minced garlic to the dressing. Swap in 2 tablespoons toasted sesame seeds for the Parmesan cheese.Yum! This recipe was a hit at Easter! Meanwhile, cook pasta according to package directions; drain. Place asparagus in a 13-in. I added fresh tomatoes from our garden. In a small saucepan, heat the remaining tablespoon olive oil over medium-low heat until it begins to … 6 cups fresh spinach leaves, washed, dried, and chilled*. You have to eat it right away. Toss the spinach, asparagus, onion, pecans and strawberries together in a bowl. In a large bowl, combine the spinach, Parmesan cheese, and slivered almonds. Supreme! My whole family has a hard time eating asparagus plain, but even the children loved this dish. Heat up the small saucepan with the bacon grease over med heat, add vinegar, Dijon, and honey. Drizzle with 2 tablespoons oil; sprinkle with salt. Preparation Cook asparagus in large pot of boiling salted water until just tender, about 3 minutes. As suggested in some reviews, I added garlic and a splash of balsamic vinegar to the dressing. Sprinkle with cashews and cheese. Bring a large pot of water mixed with a teaspoon of salt to a boil over medium heat. Total Time 30 mins. I've used this recipe many times. Drizzle with dressing; toss to coat. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 2 tablespoons plus 1/2 cup olive oil, divided. … Again, I only dressed what we ate. Heat 2 tsp olive oil in a large skillet. I baked the asparagus for 20 minutes, it didn't look ready after 8-10 minutes. I think next time I will use some minced garlic. Strawberry, Spinach, and Asparagus Salad If you want an antioxidant packed spring meal, this is it. baking dish. Roasting the vegetables brings out their great flavor and the addition of cherry tomatoes, onion, and fresh parsley give it a lovely color. Gradually whisk in olive oil until thick and creamy. While processing, gradually add the remaining oil in a steady steam. 1 pound asparagus stalks, washed and trimmed**. I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish. I discovered this recipe a few years ago, and my family loves it. baking dish. Add the asparagus to the warm pan and saute for 8-10 minutes. Test Kitchen secret: Toasting nuts is one of the simplest and most effective ways to make food more delicious. 2 tablespoons red onion, minced. The mixture is topped with a light vinaigrette, seasoned with soy sauce and sprinkled with Parmesan cheese. This was a good salad but it needed a little something to make it pop. When topped with a grilled or poached chicken breast, this makes a satisfying and balanced main course. Cuisine: American. 1/2 cup chopped pecans or sliced almonds toasted (I heat them in the microwave believe it or not. The Best Asparagus Spinach Broccoli Recipes on Yummly | Couscous, Broccoli, And Asparagus Salad, Vegetarian Paella, Rice Noodles With Grilled Vegetables And Grilled Salmon 1/2 bunch (8 ounces) asparagus 1 1/2 cups shelled English peas, blanched 1/4 cup fresh mint leaves (torn, if large), plus more for serving I am not a big asparagus fan, but I love it in this salad. Simple Spinach Side Salad… Combine spices in a separate bowl and sprinkle half onto the asparagus and … x 9-in. My youngest, 8, gobbled it up. In this springy raw asparagus salad, thinly sliced raw asparagus is tossed with scallions, almonds, fresh herbs, and a spicy Asian-style vinaigrette. … This has become a family side dish favorite. Bake for about 10 minutes, until the asparagus is crisp tender and bright green. 1 clove garlic, minced. In a large salad bowl, combine pasta, spinach and asparagus. x 9-in. Optional: rosemary and thyme sprigs for garnish. Yields Makes 6 to 8 servings AuthorTrisha Kruse, Boise, Idaho, This unusual combination came about as Trisha Kruse was searching for a way to … I read the reviews before making this recipe, and decided to add the garlic, and I also added some horseradish. Spinach, Asparagus, and Strawberry Salad. 11 of 12. Sweet golden raisins, crunchy walnuts and salty feta are also added and then the whole salad is tossed with a vibrant lemon dressing. Blanch asparagus & cool. Chill before serving. While the orzo and asparagus are cooking, add chopped spinach, kalamata olives, red onion and walnuts to a large bowl. Take a few minutes to deepen their flavor and crisp up their texture by baking in a shallow pan in a 350° oven for 5-10 minutes, or cooking in a skillet over low heat until lightly browned. Put the asparagus on the grill and cook, turning often, until just beginning to brown in places but still crisp and bright green, about 5 to 8 minutes. Taste of Home is America's #1 cooking magazine. 1 bunch (9 oz or 250 g) asparagus, trimmed and quartered 1/2 cup (120 ml) light sour cream 1/2 teaspoon (~3 g) salt 1lb. This tastes good cold next day, too. Drain and transfer … Fresh spinach, crunchy cashews and penne pasta are tossed with roasted asparagus to create this delightful spring salad. https://www.tasteofhome.com/recipes/warm-asparagus-spinach-salad Cook asparagus for about 5 minutes, turning at least once and brushing with the olive oil mixture. https://www.tasteofhome.com/recipes/asparagus-spinach-pasta-salad My family really enjoyed this salad. Preheat oven to 425F. On a large rimmed baking sheet, toss the potatoes with 1/2 tablespoon oil; season with salt and pepper. We thought this was excellent. In a small bowl whisk together olive oil, lemon juice, vinegar, salt and pepper. Bake, uncovered, at 400° for 8-10 minutes or until crisp-tender, stirring after 5 minutes. Add asparagus to pan and a pinch of salt and pepper, and let cook for two minutes before adding in mushrooms. I sized it down to serve just two; easy to do with this recipe. Remove from heat and cut spears in half. Course: Side Dish. Vinaigrette: Whisk mustard and vinegar together in a small bowl. ; Remove pan from oven and add the asparagus … 1/4 … Blanch asparagus in boiling water for 1-2 minutes, until vibrant green. Cut asparagus into bite-size pieces, and add to the salad along with the lemon juice and oil from the plate… The light and easy spinach pasta salad has spears of tender roasted asparagus. For dressing, combine onions, vinegar and soy sauce in a blender; cover and process. Keyword: pasta salad recipe, roasted asparagus, spinach… Bake, uncovered, at 400° for 20-25 minutes or until crisp-tender, stirring every 10 minutes. (~450g) egg noodles, cooked according to the package’s instructions . How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 2 tablespoons plus 1/2 cup olive oil, divided. The remainder has remained fresh in a plastic container! In a blender, combine the onions, vinegar and soy sauce; cover and process until smooth. Made a lot! Using a salad bowl, combine the cooked asparagus with the mandarin oranges slices, tomatoes, avocados, garlic, and spinach… Love Asian flavors? And for those who cannot eat nuts, not to worry.. just eliminate them and the end result is still an outstanding salad. If the end of any stalk of asparagus is tough and fiberous, slice off and discard. Place asparagus on the plate and roll around to coat. James Carrier. How to make orzo salad with asparagus and spinach: 1. I did think the dressing lacked a little zip, so will try adding garlic and balsamic next time. Spinach, cashews and pasta are mixed with roasted asparagus in this delightful spring salad. Sprinkle with cashews and Parmesan cheese. Cook 900g (2lb) trimmed asparagus in boiling salted water for 3-4min - the thick end of the stalks should be just tender with some bite. Drizzle with dressing; toss to coat. Bring a pot of water to a boil. 3 tablespoons balsamic vinegar (good quality)*. When the asparagus is done, pour the asparagus pieces into a large mixing or salad … Set aside until cool. For a potluck salad recipe that's memorable, fire this tangy salad on your Traeger & serve it family-style. This was an ok recipe. Spread in a single layer and bake in a 400 degree oven, stirring often, until tender when pierced, 15 to 20 minutes. Drizzle with 2 tablespoons oil; sprinkle with salt. Fantastic combo, all these ingredients. ▢ We will have this again! Add the asparagus and cook 2 to 3 minutes, until slightly tender but … great flavor! In a small bowl, combine the dressing ingredients and mix well. Awesome! It’s cool, crunchy, and a welcome change from the typical roasted or grilled asparagus. This brown rice salad with asparagus and spinach is a hearty, flavorful combination of chewy, nutty brown rice with sautéed asparagus and fresh, chopped, baby spinach. Worthy of guests, too. —Kathleen Lucas, Trumbull, Connecticut. In a large bowl, combine the spinach, Parmesan cheese and flaked almonds. -Kathleen Lucas Arrange your spinach in a bowl and top with the steamed asparagus and sliced strawberries.