Add the oil and fry the onion … Easy canned jack mackerel pepper fish curry, a budget-friendly Sri Lankan fish curry made with canned fish. So it would be great if you linked this in. Curry Leaves 8. It is popular among most Sri Lankans as it well goes with rice, bread or even roti. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Just feast your eyes on all the traditional Sri Lankan spices they’ve squeezed in: Ingredients mentioned below use standard measuring cups and spoons. Jack mackerel pepper fish curry(Sri Lankan). Reduce fire to low, cover with a lid and let the Mackerel cook for another 10 minutes until the color of the gravy changes and thickens. Recipe :  Sri Lankan Canned Mackerel Curry (Tinned Fish Curry), 3-4 Green chili or capsicum (sliced lengthwise), Open the canned fish tin & separate the fish pieces on a plate. Remove from oven and stir before serving. 5 Add the broccolini, coconut cream, chicken-style stock powder, water (for the curry… Tomatoes - 4. I have used tomato and tamarind as souring agents. salt to taste Clever gal to turn a canned food into a nice dish! Banana leaf mackerel (pictured above) Prep 10 min, plus soaking Marinate 30 min-2 hr Cook 35 min Serves 4 as a main. © jehan yusoof 2-3 pods of garlic sliced because I am so greedy with this Curry…. 1 medium-sized tomato sliced Best Sri Lankan Food in UK The food is by far the best Sri Lankan food I had in Great Britain. (Usually I don’t use the sauce or water in the tin). 35 minutes Here is the recipe for Karawala Baduama, another easy Sri Lankan fish recipe. All images and text on this website are protected by copyright. And it came nicely. ","author":{"@type":"Person","name":"jehan yusoof"},"datePublished":"2020-01-27","recipeYield":4,"description":"Easy canned jack mackerel pepper fish curry, a budget-friendly Sri Lankan fish curry made with canned fish. “It’s vastly different from the garam masalas or the typical Madras curry powders you find on supermarket shelves,” he says. Drain the liquid off the canned Mackerel(1 tin)and set aside.Heat a clay pot or heavy-bottomed cooking pan over medium fire and pour in the oil(1-2 tbsp).Add onion(1 medium, sliced), green chilli (1-2), tomato(1 medium, sliced), garlic (2-3 pods, sliced), ginger(1tsp minced) curry leaves (a few), cinnamon (1-inch piece), turmeric(1/2 tsp), curry powder(1 tsp) and finally the fresh pepper powder (1-2 tsp)and cook the ingredients in the pan over low heat while constantly stirring.keep the flame low and stir to avoid them burning or sticking to the pan for 2 minutes.Then add both, thin coconut milk(1/2 cup) and thick coconut milk(1 cup), season with salt and slow simmer while giving it a few stirs to combine all the spices with the coconut milk.Cook the gravy for 7-10 minutes over medium fire and add the drained Mackerel pieces gradually into the simmering gravy.Avoid breaking the large fish chucks at this point.Reduce fire to low, cover with a lid and let the Mackerel cook for another 10 minutes until the color of the gravy changes and thickensSeason with salt if necessary add lime juice(1 tsp)to give it a slight sourness and your Jack mackerel pepper curry is ready. Enjoy Sri Lankan recipes throughout the site including other recipes and articles.Don't forget to leave me a comment before you leave :), @2011-2021 - Food Corner. If you try this method or if you know other easy ways for modern Sri Lankan kitchens, let me know as a comment. U may wanna check this out too: Jyunka Hyaluvital Cream, Fortified With Caviar! If you are thinking of a curry along the lines of something like a mackerel curry with a gravy, check my other recipe for Canned Mackerel Curry Sri Lankan Style. Anyway, this is a recipe for a spicy curry of tinned mackeral. The longest duration I have tried is around 8-9 months. Tinned mackerel is confusingly called ‘salmon’ in Sri Lanka. Add onion(1 medium, sliced), green chilli (1-2), tomato(1 medium, sliced), garlic (2-3 pods, sliced), ginger(1tsp minced) curry leaves (a few), cinnamon (1-inch piece), turmeric(1/2 tsp), curry powder(1 tsp) and finally the fresh pepper powder (1-2 tsp)and cook the ingredients in the pan over low heat while constantly stirring. Green, firm, unripe mangoes are a world away from their juicy, sweet, ripened counterparts, acting more like a vegetable that’s delicious when shredded or gently softened in a sauce. Add coconut milk slowly keeping eye on the appearance. Cook the gravy for 7-10 minutes over medium fire and add the drained Mackerel pieces gradually into the simmering gravy. Fenugreek (Vendhayam) 6. Dried fish will remain fresh and good for longer time. Why or why? Oven: place the product on a baking tray, pierce the film and cook in a preheated oven at 180°C / fan 160°C / gas 4 Frozen: 30-35 minutes Defrosted: 18-20 minutes. Best Tin Fish Curry Recipe without ... - Top Sri Lankan Recipe 1 tsp lime juice serves 4. I added the tomato to give this fish curry a little bit of sweetness to take the edge off the sourness. Sri Lankan Canned Mackerel Curry (Tinned Fish Curry),Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Here are some tips + variations to follow to make the BEST Sri Lankan chicken curry. Having canned fish in your pantry as a staple food item makes it a quick meal option as well, you can make a few tasty fish curry recipes and even appetizers(I have linked these recipes below)using the canned mackerel. Yield: 4 Apart from recipes,you will also find travel,health and kitchen inspirations in this blog. Well done Amy. The Sri Lankan curry powder you’ll find in your HelloFresh box comes from the Seasoned Pioneers and boy is it a powerful combination of flavours. This is the link . Can I make the canned pepper fish curry with tuna cans? I never been to Sri Lanka so can't compare it with any thing from their. Mostly we use canned Mackerel for this curry. Learn how your comment data is processed. use within 2-3 days. 2 teaspoon coarse pepper powder But same recipe can be used with any tinned fish. Tempered spices, fresh ground pepper, thick coconut milk makes this canned Jack mackerel recipe an easy fish curry to make. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing. 3-4 tablespoons of Oil. Cuisine: When onions are tender, add tomato pieces & fry until the mix become like a sauce. The curry goes well with kiribath(milk rice) and even toasted bread if you are not tired of cooking, add a coconut sambol to mix and you’ve got yourself a meal to warm you inside out Sri Lankan style. Designed by K. Motif. In a separate frying pan, heat up a little vegetable oil on a low heat then add in the onion and leave for a few minutes to sweat. When it is hot add mustard seeds. I have been experimenting with making baked fish cutlets to cut down on calories. Chicken Liver Rice Soup : Healthy and Delicious. This site has been monetized with affiliate links. Season with salt if necessary add lime juice(1 tsp)to give it a slight sourness and your Jack mackerel pepper curry is ready. Sri Lankan Dhal Dry Curry/Parippu Dry Curry Parippu curry is one of the basic curries in Sri Lankan cooking. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Add the green chili or capsicum into the curry. Always use a wooden spoon too. Curry Powder 11. 5 Reduce the heat to medium, then add the coconut milk, water (for the curry) and chicken-style stock powder to the curry … I would appreciate if you only share the link rather than the full recipe. Category: fish recipes Stir continuously for 3-5 minutes or until the tomato starts to break down. Required fields are marked *. You won’t believe how fast and easy it is – You can prepare easily less than 30 minutes. thanks for the comment,yes I only use real Cinnamon for my cooking which is Ceylon Cinnamon.I cannot get the flavour I want from other Cinnomon…. Please make sure to read the recipe instructions carefully to avoid mistakes. Mouthwatering here, such an inviting curry. Only make as much as you need, any leftovers can be used the following day for breakfast with milk rice or bread. So this dish, in Sinhalese, is salmon hodi, or salmon in gravy. Please make sure to read the recipe instructions carefully to avoid mistakes. Adapted from S is for Sri Lankan. Avoid breaking the large fish chucks at this point. Heat ghee in a large saucepan over medium-high heat, add whole spices and curry leaves and stir … This Sri Lankan chicken curry ticks all the boxes! It’s a versatile recipe that you can adapt to your taste and still be absolutely delicious. I think the Ceylon Cinnamon really makes this dish very good. Easy canned jack mackerel pepper fish curry, a budget-friendly Sri Lankan fish curry made with canned fish. It would be either better or just about similar to what I ate in Sri Lanka. you can reheat over the stovetop, you can use the microwave but I would suggest not to use it as the curry can be messy when you heat in the microwave, especially this canned fish curry. Tear in the curry leaves, then give everything a good stir and cook for 8 minutes or until softened, but not coloured. Heat a wok over medium heat. Avoid using aluminum/metal cooking utensils due to the acid content of the Mackerel fish. Sri Lankan Grated Carrot Salad with Lettuce &... Boiled Tapioca with Chili Pepper Sambola / Manyokka... Sri Lankan Tomato and Onion Salad (Thakkali Sambola), Jyunka Hyaluvital Cream, Fortified With Caviar, Cake Delivery Singapore for 1 Hour, Same Day Free Delivery #Review. 1 teaspoon ginger Green chilies - 5. This is perfect. Sri Lankan Sri Lankan Kiri Ala Curry (Taro Roots Curry). I just made your recipe but didn’t have all the ingredients but it still came out pretty good. Sri Lankan King Prawn & Fish Curry . Canned Fish tend to have a long shelf-life. Hope you would like to try this Sri Lankan Canned Mackerel Fish Curry. ... Sri Lankan mackerel curry. Then add both, thin coconut milk(1/2 cup) and thick coconut milk(1 cup), season with salt and slow simmer while giving it a few stirs to combine all the spices with the coconut milk. document.getElementById("comment").setAttribute( "id", "a7b60625a1d6198500142e641319dc71" );document.getElementById("had201858b").setAttribute( "id", "comment" ); Hi! 1 medium-sized onion sliced Please make sure to check the expiry dates prior to purchase and avoid buying dented cans. Thank you…….. thanks Chamara for leaving a comment.I am glad to hear that this came out well…. 1-2 tablespoons of oil Save the recipe to your favorite Pinterest board! Budget-friendly, long storage life, full of omega fats, turn these canned fish into a Sri Lankan pepper fish curry. It is easy to prepare & ready in few minutes. Start by peeling the potatoes and chopping them into chunks and then putting them into a pan of water to boil. Ingredients. Cook Time 1 Tin of Canned Jack Mackerel ","1 Tin of Canned Jack Mackerel","1-2 tablespoons of oil","1 medium-sized onion sliced","1-2 green chilli","1 medium-sized tomato sliced","2-3 pods of garlic sliced","1 teaspoon ginger","A few curry leaves(5-6)","1-inch piece of cinnamon","1\/2 teaspoon of turmeric powder","1 teaspoon of curry powder","2 teaspoon coarse pepper powder","1\/2 cup think milk(1\/3 cup thick coconut milk mixed with 1 cup water)","1 cup of coconut milk","salt to taste","1 tsp lime juice"],"recipeInstructions":"Drain the liquid off the canned Mackerel(1 tin)and set aside.\n\nHeat a clay pot or heavy-bottomed cooking pan over medium fire and pour in the oil(1-2 tbsp).\n\nAdd onion(1 medium, sliced), green chilli (1-2), tomato(1 medium, sliced), garlic (2-3 pods, sliced), ginger(1tsp minced) curry leaves (a few), cinnamon (1-inch piece), turmeric(1\/2 tsp), curry powder(1 tsp) and finally the fresh pepper powder (1-2 tsp)and cook the ingredients in the pan over low heat while constantly stirring.\n\nkeep the flame low and stir to avoid them burning or sticking to the pan for 2 minutes.\n\nThen add both, thin coconut milk(1\/2 cup) and thick coconut milk(1 cup), season with salt and slow simmer while giving it a few stirs to combine all the spices with the coconut milk.\n\nCook the gravy for 7-10 minutes over medium fire and add the drained Mackerel pieces gradually into the simmering gravy.\n\nAvoid breaking the large fish chucks at this point.\n\nReduce fire to low, cover with a lid and let the Mackerel cook for another 10 minutes until the color of the gravy changes and thickens\n\nSeason with salt if necessary add lime juice(1 tsp)to give it a slight sourness and your Jack mackerel pepper curry is ready. Have a good week. Fish curries in Sri Lanka usually feature coconut or coconut milk. You can also combine the canned fish recipe any type of flatbreads or rotis, rice and string hoppers. , When I see these images… I can really guess the taste of this now also. Chillie Powder 10. Add the tomato paste, brown sugar, ginger, garlic and Sri Lankan spice blend and cook until fragrant, 1-2 minutes. If you feel the fish chunks are big separate them into half. Ingredients Prep Time Your email address will not be published. Jack mackerel pepper fish curry(Sri Lankan). Total Time Never tired any curry with tinned fish, fear of getting a bad smelly fish!But this looks real yumm, hope u checked out the award for you on the blog! Avoid constant mixing whilst cooking as the Mackerel will tend to break apart due to its softness. 1/2 teaspoon of turmeric powder I might need to try this, especially, since my husband is such a fish and curry man.Sharonhttp://makeitorfixit.com. The simple srilankan life through family, food and lessons learned along the way.. Jack mackerel pepper fish curry(Sri Lankan). Heat the rapeseed oil over a medium heat and fry the mustard and fenugreek seeds for 1 minute until popping. ","keywords":"Sri Lankan , canned jack mackerel, pepper fish curry, fish curry, gluten free. Season, pile into bowls and serve with rice, a dollop of soured cream and, if you have it, some fresh coriander. Do Meal Delivery kits give Sri Lankan Food a good run of it? Since canned fish has a high level of sodium used for preservation, it is advisable to drain off the liquid prior to cooking. pisang goreng(indonesian/malay mashed banana fritters), cucumber raita(Indian yogurt dipping sauce), crispy okra fries(ladies fingers, fried bandakka, vegetarian), tomato rasam(vegetarian, south Indian recipe). Heat a clay pot or heavy-bottomed cooking pan over medium fire and pour in the oil(1-2 tbsp). Print . Stir in the turmeric, add the rice and cook for a few minutes more. Canned Mackerel Fish Stir-Fry (Sri Lankan). Thanks for the recipe! Instructions keep the flame low and stir to avoid them burning or sticking to the pan for 2 minutes. This tin fish curry tastes so delectable and it is hot and spicy and goes well with white rice and simple stir fried vegetable dish. Add the onion, garlic, chilli, curry powder, cumin, coriander, chilli powder, turmeric, cinnamon, tomato, curry leaves and pandan leaf, if using. 1 Large Onion sliced. For the Sri Lankan turkey curry, heat the oil in a large, heavy-based frying pan. Hi there. I was hungering for an authentic Sri Lankan Tin Mackerel curry and came across this. Reduce fire to low, cover with a lid and let the Mackerel cook for another 10 minutes until the color of the gravy changes and thickens. low carb, pescetarian diet","suitableForDiet":"GlutenFreeDiet","nutrition":{"@type":"NutritionInformation","servingSize":"1"},"url":"https:\/\/www.islandsmile.org\/jack-mackerel-pepper-curry\/"} Sri Lankan-style. Season the fish with a pinch of salt. This Sri Lankan tinned Fish Curry is one of my favourites. Hope you used only real Ceylon Cinnamon for this curry. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Jack mackerel pepper fish curry(Sri Lankan). Microwave based on 800 watt: Pierce film and cook until piping hot for; Frozen: 6-8 minutes Defrosted: 3-4 minutes. Fish - 2. This week’s Food on Friday is all about curry! This Sri Lankan curry puts the fruit centre stage, bolstering its pleasing texture with an array of spices, warming chilli and – of course – Sri Lanka’s beloved coconut. All I ask is that you do not save it on any apps, recipe boxes or online groups which will affect me as a food blogger and the growth of this blog. Amy, thks for your entry in my Jyunka contest. In Sri Lanka, most of the fish curries used to … Then mix Usually I prefer this Sardine curry with Dhal and Pol sambola.This combination well goes with Rice or even with Bread.For me it is a perfect menu when I am busy,tired or even if I am lazy! Now that I think on it, all tinned fish in Sri Lanka is called salmon. Tomato, lentil and aubergine ragu. Oil 9. To avoid the fish brine getting into any of your kitchen utensils, once you open the fish can, pour the fish brine directly into the sink drain followed by a few cups of hot water. Pork belly is one of those amazing ingredients that gently melts and softens with time and heat until wobbling with flavour. Tempered spices, fresh ground pepper, thick coconut milk makes this canned Jack mackerel recipe an easy fish curry to make. Heating – Ideally, Mackerel should be consumed on the same day once prepared. 10 minutes 1/2 cup think milk(1/3 cup thick coconut milk mixed with 1 cup water). Interesting one.. not cooked with tinned fish but I think I should try this recipe soon. Using the back of knife or cleaver, bruise the lemongrass and chillies. Most recipes for Sri Lankan fish cutlets will call for deep-frying. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. For me it is a perfect menu when I am busy. Your email address will not be published. The only ingredient I had difficulty in sourcing was Sri Lankan roasted curry powder. Once mustard seeds splutter, add onion. Mackerel (Atlantic) Arctic char with a rich flavor is a substitute for salmon and trout. Then add red chili powder, curry powder, black pepper, and turmeric powder & fenugreek seeds into the sauce. Add the cinnamon stick, cardamom pods and cloves and fry for 15-20 seconds, or until fragrant. Onions - 3. You say 4 cups of water then 1/4 of water, Absolutely love Sri Lankan food and this looks delicious too. Add the tomato, Sri Lankan spice blend and tomato paste (see ingredients list) and cook until fragrant, 1-2 minutes. I am Amila. Since I got a big bag of sweet mini peppers on sale, I thought of making the canned mackerel … Add some water as per required gravy thickness. Serves 2. 1 teaspoon of curry powder Amila Gamage is the blogger behind Food Corner. The income will pay for hosting, props, gear and recipe testing. I just made this. I … A Sri Lankan classic, this jackfruit curry is made with young jackfruit using an aromatic blend of curry powder. Drain the liquid off the canned Mackerel(1 tin)and set aside. Sri Lankan Tin Fish Curry (Canned Mackerel) Ingredients : 1. 3-4 cloves of Garlic sliced. A handful of Curry Leaves. Method. For best results, use a whole chicken cut into pieces, OR bone-in chicken (like legs or thighs). Subscribe for updates and grab this ebook FREE! If you feel the fish chunks are big separate them into half. Freezing – I would recommend not freezing the curry. This site uses Akismet to reduce spam. Superb service, I would recommend the Lamprais absolutely fabulous. Thanks for a lovely recipe , Thanks for sharing your thoughts.Hope you tried this recipe and it came out well! Ingredients mentioned below use standard measuring cups and spoons. Method : Lightly fry onion, tomatoes, green chillies, fenugreek and mustard and curry leaves in oil. (Farmed in the US with clean practices) Alaskan Salmon; Sablefish (Black Cod) from Alaska; Fish Curry from where? / Turmeric Powder. Going to make this for dinner tonight. About 26 years ago I traveled to Sri Lanka and visited the whole country. This fish curry looks delicious when the colour is red/brown. I tried this recipe. You will definitely have a hard time getting rid of the fish smell from the microwave. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. Yes, it’s possible to make the same fish curry using canned tuna but make sure they are tuna chunks and not tuna flake. 1-2 green chilli Thank you for your support! If you feel the fish chunks are big separate them into half. Mostly we use canned Mackerel for this curry. Simmer for another few minutes in very low flame. For Bloomberg, Karan has supplied a recipe for home-style Sri Lankan prawn curry, or isso kari.The only ingredient I had difficulty in sourcing was Sri Lankan roasted curry powder. 1 cup of coconut milk Storing – Once cool you can store them in airtight glass pyrex container and refrigerate. 1/2 cup think milk(1/3 cup thick coconut milk mixed with 1 cup water) 25 minutes Here i have used Mackerel tin fish, but you can use any choice of your fish. 1-inch piece of cinnamon Here, it’s cooked in a fragrant Sri Lankan spice mix, gently braising away until the sauce clings to the meat. Mustard (Kadugu) 7. Interesting. Quick, easy, cheap and delicious. All Right Reserved. Karawala Thel Dala recipe / Dried fish stir-fry Sri Lankan Jack mackerel curry. What this means is that I will receive a small percentage of any sales made through them. You can also combine the canned fish recipe any type of flatbreads or rotis, rice and string hoppers. ","image":["https:\/\/www.islandsmile.org\/wp-content\/uploads\/2020\/01\/IMG_3770-3-480x480.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2020\/01\/IMG_3770-3-480x360.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2020\/01\/IMG_3770-3-480x270.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2020\/01\/IMG_3770-3.jpg"],"recipeCategory":"fish recipes","recipeCuisine":"Sri Lankan","prepTime":"PT10M","cookTime":"PT25M","performTime":"PT25M","totalTime":"PT35M","recipeIngredient":["Ingredients mentioned below use standard measuring cups and spoons. Heat oil in a pan. But this is delicious. She is the founder of Sihela Consultants. wonderful blog post..You have made delicious dish from canned food.I never tried this recipe.But now,I will definitely try out.It really looks so yummy.Thanks for sharing recipe. But same recipe can be used with any tinned fish. This recipe works the best yielding a crispy crumb, with a soft and spicy filling. It’s free and on the blog, for you to try anytime. Adjust salt to taste. Ingredients mentioned below use standard measuring cups and spoons. Then add garlic & curry leaves. A few curry leaves(5-6) , Thanks for sharing your honest feedback.Next time,I like to see your real name instead of Brand name.. . Beginner’s tips on making pepper fish curry. Karan has supplied a recipe for home-style Sri Lankan prawn curry, or isso kari. Then add cinnamon stick, pandan leaf.Mix well.