Mix to combine. Chop onions and chiles and place in a pan. Add the pumpkin and coconut milk (and some salt and a little sugar), and stir to combine. Since then many new television networks have come in to existence within Sri Lanka. Ingredients. My personal favorite combination is chicken curry, apple curry, and pumpkin curry! Feb 8, 2019 - ‍‍Sri lankan fish patties Hotel Style Patties at home (English Subtitle) හොටෙල් ක්‍රමයට ගෙදරදී පැටිස් හදමු! You can also gently shake the pot to distribute the ground coconut in the sauce. Your email address will not be published. Set the mustards seeds aside until needed. You can also use fine desiccated coconut, and skip the grinding part. A simple but delicious vegetable curry recipe that uses Sri Lanka’s dark roasted curry powder and is thickened and flavoured with toasted rice and desiccated coconut. ","3 Garlic cloves finely sliced","1\/2 teaspoon turmeric","3 Cardamom pods","1-inch cinnamon piece","1 cup of water","1\/2 a cup of thick Coconut milk"],"recipeInstructions":"TemperingIn a pan over medium heat, using three tablespoons of oil, temper the chopped curry leaves, onion(1 large), garlic(2 pods). 3 Garlic cloves finely sliced They are a popular “super-food” with plenty of nutritional value. In this post, I’ll show you how to make this recipe with step by step instructions, plus ways to adapt this recipe as well. transfer ingredients to a bowl and set aside.Use the same pan you used to temper the ingredients.Add the pumpkin and pour in the water(1 cup), set the heat to medium and while the pumpkin is cooking add 1/2 teaspoon of turmeric, garlic(3 cloves), cardamom pods(3), cinnamon(1-inch piece).Mix well with the pumpkin and let it simmer for 15-20 minutes or until the pumpkin turn slightly soft.Reduce heat, pour in the coconut milk, season with salt and slow simmer over medium heat for further 15 minutes.Cook until the desired consistency is reached which is a milky, thick gravy and soft Pumpkins. Ingredients mentioned below use standard measuring cups and spoons. This site uses Akismet to reduce spam. Authentic Sri Lankan Prawn Curry (Shrimp Curry), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. This looks delicious…we have few different methods to cook pumpkin curry.I posted another method yesterday.hope you will try… Reply. Remove the toasted coconut from the pan, and transfer into a spice grinder. While the onions are tempering add the Turmeric(1/4tsp), Chilli flecks(1/2 tsp) and mustard seeds(1 tsp). The size doesn't have to be precise, but make sure they are all even, so that they cook evenly. The pork meat is cooked from raw in the mildly spiced sauce until it is fork tender. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. season with salt if necessary. This looks and sounds delicious. My food is a reflection of those amazing experiences! Please make sure to read the recipe instructions carefully to avoid mistakes. Category: Curry. It’s delicious with anything! Make this at the beginning, or while the pumpkin is cooking. transfer ingredients to a bowl and set aside.\n\nUse the same pan you used to temper the ingredients.\n\nAdd the pumpkin and pour in the water(1 cup), set the heat to medium and while the pumpkin is cooking add 1\/2 teaspoon of turmeric, garlic(3 cloves), cardamom pods(3), cinnamon(1-inch piece).\n\nMix well with the pumpkin and let it simmer for 15-20 minutes or until the pumpkin turn slightly soft.\n\nReduce heat, pour in the coconut milk, season with salt and slow simmer over medium heat for further 15 minutes.\n\nCook until the desired consistency is reached which is a milky, thick gravy and soft Pumpkins. Top off with water only if too much of the coconut milk evaporates. Wattakka can be cooked in a curry which gives an appearance of white or yellowish. It adds a lovely toasty, smoky flavor. The national telecommunications provider Sri Lanka Telecom also launched an IPTV service in 2008. Cook until the desired consistency is reached which is a milky, thick gravy and soft Pumpkins. Serving Size: 1 Like "Apé Amma" fan page. I like to keep the garlic cloves whole. 1/4 teaspoon of Turmeric … This can take between 20 – 40 minutes (depending on how large the pumpkin pieces are). I would appreciate if you only share the link rather than the full recipe. You can cut each piece in half for 1 x 1 inch pieces, or keep them at 2 x 1 inch as well. For tempering. Since Jamaican pumpkin is large, I usually only buy pieces that have already been cut. Sri Lankan Dhal curry by Apé Amma. With all the drama going around this humble vegetable at this time of the year, I couldn’t help but participate in a pumpkin feast. You can serve with steamed white rice, bread or roti. © jehan yusoof I’m telling you… curries don’t get much better than this. Sri Lankan Fish Stew (මාළු ස්ටු නියම රසට) Hi, my name is Ajith Ekanayake chef/owner of Ceylon Delights restaurant. 1 cup of water TemperingIn a pan over medium heat, using three tablespoons of oil, temper the chopped curry leaves, onion(1 large), garlic(2 pods). But take care when stirring the curry, as you don’t want to crush the soft pumpkin pieces. If you’re looking for an easy, no fuss curry that the whole family will love, you’ve got to give this Sri Lankan curry a try! Try the wooden spoon trick stops the overflowing like magic or stick it in the pan that works too.☺. Servings: 3. Tuesday, November 24, 2020 | 7:25 PM වීඩියෝ එක බලන්න මෙතන ක්ලික් කරන්න. 2-3 minutes.\n\nWhile the onions are tempering add the Turmeric(1\/4tsp), Chilli flecks(1\/2 tsp) and mustard seeds(1 tsp).\n\nContinue cooking for another 2 minutes over low heat. Gently fold / stir the mixture to prevent anything from sticking to the bottom. A curry powder is essentially a mix of spices that is used for making curries. 500g of Pumpkin, Cleaned and cut into the required size. Enjoy the simple flavors of this Pumpkin curry cooked in Coconut milk and Turmeric powder then tempered and served warm with rice and curry. Cashew curry is often served at weddings and other celebrations in Sri Lanka, as it can be cooked in large batches. Other spices can also be added in addition to the curry powder to make each curry unique, for instance, this black pork curry. අමු තුන පහ කුඩා ප්‍රමාණයක් ගෙදරදී කොටා ගන්නා ආකාරය මේ විඩියෝ එකෙන් කියා දෙනවා. 1/2 teaspoon of chilli flecks. Sounds amazing! I use my Sri Lankan curry powder here. If you’re especially averse to it, then you can reduce it, but I do highly recommend being generous with the garlic. 2-3 minutes. With its vibrant colour it is perfect for cold weather. We make our own although they are available freely in all supermarkets. Feb 8, 2019 - Mung Kavum recipe for awurudu. It’s easy to make, and it’s an authentic Sri Lankan recipe. Reply. Add the garlic and curry leaves at the same time. Nutrition Information: But if you must, you can use lite coconut milk too. Delicious and inviting Sri Lankan curry. 1-inch cinnamon piece Learn how your comment data is processed. Add the onions and start to soften them in the pot. When the onions are translucent, add the spices (including the Sri Lankan curry powder), and stir until they toast ever so slightly, so you can smell all the flavors of the spices. In Canada, I use a pumpkin variety known as Jamaican pumpkin (Calabaza) which is very similar to the kent pumpkin. Remove all the seeds and then cut the wedges into 2-inch thick cubes. The curry is done when the pumpkin is tender. 4-5 tablespoons of Oil. Add the pumpkin and pour in the water(1 cup), set the heat to medium and while the pumpkin is cooking add 1/2 teaspoon of turmeric, garlic(3 cloves), cardamom pods(3), cinnamon(1-inch piece). Since then many new television networks have come in to existence within Sri Lanka. If you don’t want to make your own Sri Lankan curry powder from scratch (which I do highly recommend though), you can use store-bought Sri Lankan curry powder. https://www.archanaskitchen.com/sri-lankan-pumpkin-curry-recipe-zero-oil Or if you’d like non-vegetarian / non-vegan options. Place the desiccated coconut in a dry non-stick pan. Required fields are marked *. Add the pumpkin pieces, coconut milk, salt, and sugar. Use the same pan you used to temper the ingredients. Chicken Fried Rice by Apé Amma. Learn how your comment data is processed. This is then ground into a powder and added to the curry. EASY – This curry recipe is easy. Vegetarian pumpkin-mushroom chickpea curry. Clean Eating Recipes. This Sri Lankan Pumpkin Curry is going to be the best pumpkin curry you ever make! 2-3 minutes.While the onions are tempering add the Turmeric(1/4tsp), Chilli flecks(1/2 tsp) and mustard seeds(1 tsp).Continue cooking for another 2 minutes over low heat. Store the curry in air tight containers and freeze for up to 2 months. These are not traditional ingredients in a Sri Lankan curry powder. Wash the leeks, cut the green part into 1 cm slices and the stalk into 50 mm slices. The simple srilankan life through family, food and lessons learned along the way.. Pumpkin-coconut milk Curry(Sri Lankan, vegetarian). Sri Lankan Food & Recipe Blog. Mallung. 2 garlic cloves sliced fine . You can also do this in a spice grinder. You will be adding this only at the end. Add the ground and toasted coconut just before the curry is done. You can use the roasted or unroasted version for this, it’ll be just as delicious either way. gluten-free,vegan,low-carb. Traditionally, we use a pumpkin that is a little bit starchy. Wonderful preparation. Once you have everything prepped, cooking this Sri Lankan pumpkin curry is easy. 3 Cardamom pods Cook them for 5-10 minutes to soften them and continue with the instructions given for cooking a Sri Lankan chickpea curry. Calories: 266Total Fat: 24gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 0mgSodium: 12mgCarbohydrates: 13gFiber: 3gSugar: 4gProtein: 3g How to cut the pumpkin for the vegan curry. Kaju maluwa (cashew nut curry) is a traditional Sri Lankan recipe that families have passed down through the generations and its flavor profile is similar to many other curries of the region. Sri Lankan curries are very similar to the curries of Southern India due to their proximity, but are in a class of their own due to Sri Lanka’s tropical location and almost exclusive use of curry as a base.. Ingredients. To cook the pumpkin curryroup Ingredients mentioned below use standard measuring cups and spoons.New Group December 22, 2012 at 2:31 pm. Wash the pumpkin, and then cut it into similar-sized cubes. This is because they soften in the curry, and my husband loves eating softened whole garlic cloves. 1/2 teaspoon turmeric By the way, I am very bad with lids. Then look no further, this Sri Lankan pumpkin curry has got you covered. 1/2 a cup of thick Coconut milk Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Madras curry powder is a close substitute. A handful of Curry leaves. Kaha bath (Yellow Rice) by Apé Amma Hyderabadi chicken dum biriyani (Eng Sub)by Apé Amma. I love that you can substitute the pumpkin for sweet potatoes! 50 minutes Elawalu buriyani | Vegetable Biriyani by Apé Amma. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. When the oil is hot, add the onion, garlic, curry leaves, and green chili, and saute until the onions have softened and are translucent. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Packed with so much flavor, this gluten free and vegan curry is a super comforting dish for any time of the year! This curry is heavy on coconut milk, since it adds creaminess to the curry. Recipes; Videos; Featured Recipe Videos. You can find my Sri Lankan curry powder recipe here. 45 minutes Required fields are marked *. Add the leeks, turmeric salt, curry leaves and … This is an optional step, but a very popular technique for some Sri Lankan curries. You will be cooking the pumpkin with the skin. Brian Lageose recently posted…Past Imperfect – #221, You’re not the only one, milk to curries. Amazingly healthy curry leaves by Apé Amma. This Authentic Sri Lankan Pumpkin Curry will be the best pumpkin curry you ever make! Cuisine: December 22, 2012 at 5:25 pm. The hardest part will be cutting the pumpkins. I love hearing from you! It’s naturally gluten free and vegan as well. 1 large onion sliced fine. Pumpkin-coconut milk Curry(Sri Lankan, vegetarian) As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. SUBMIT VIDEO. Pumpkin Feast. There are also a number of Satellite networks and pay per view television networks in Sri Lanka. Since then many new television networks have come in to existence within Sri Lanka. Hi, this looks amazing! Mahi. When I crave Sri Lankan food, it is not the curries I desire—it is the mallungs (or mallums). The national telecommunications provider Sri Lanka Telecom also launched an IPTV service in 2008. Continue to simmer the curry until the pumpkin is tender. Rich n creamy curry! Continue cooking for another 2 minutes over low heat. Tastes like a delicious coconut curried pumpkin soup! Cook Time For a Sri Lankan, I am sure this is one of the favourites. Miris Maalu (Red Fish Curry) by Ape Amma (English Subtitle) Like Apé Amma fan page. Grated fresh coconut - 3 … / Hi! Sri Lankan Pumpkin Curry recipe. Pumpkin curry is always delicious with freshly cooked rice or this Sri Lankan coconut roti. Mix well with the pumpkin and let it simmer for 15-20 minutes or until the pumpkin turn slightly soft. Check on the curry regularly, and add water if the liquid level is low. The best tried & tested recipes from Sri Lankan and around the world, browse our collection by dish or ingredient. This simple yet delicious Sri Lankan pumpkin curry made using the abundant fall vegetable and simmered with coconut milk and spices is a comfort in a bowl. Thank you for your support! A curry that even picky meat eaters will love? ","keywords":"sri Lankan, pumpkin, curry, vegan, vegetarian, gluten free, low carb","suitableForDiet":"VegetarianDiet","nutrition":{"@type":"NutritionInformation","calories":"266 calories","carbohydrateContent":"13 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fatContent":"24 grams fat","fiberContent":"3 grams fiber","proteinContent":"3 grams protein","saturatedFatContent":"7 grams saturated fat","servingSize":"1","sodiumContent":"12 grams sodium","sugarContent":"4 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"16 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":11},"url":"https:\/\/www.islandsmile.org\/pumpkin-curry\/"} While living in New Zealand and Australia, I used Kent pumpkin (also known as Jap pumpkin / kabocha). With large pumpkins, cut them into wedges that are about 2 inches in width on the skin side. Beetroots are commonly grown in the hill country in the central part of Sri Lanka. This allows the base of the curry to develop. I love sweet potatoes and not the biggest fan of pumpkin flavor so I will absolutely try this recipe! Reduce heat, pour in the coconut milk, season with salt and slow simmer over medium heat for further 15 minutes. Ingredients For tempering Sri Lankan Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Nutritious Lemon Rice by Apé Amma Delicious & healthy veggie rice by Apé Amma. Use the homemade curry powder for best results. The skin will hold the pumpkin pieces together as they cook, and prevent them from disintegrating into the curry. So you can use any of these varieties. The unsweetened desiccated coconut is toasted in a non-stick pan until it starts to turn golden brown in color and is toasted. Place the mustard seeds in a mortar and pestle and crush until the seeds are coarsely ground. The perfect pumpkin curry recipe for fall and pumpkin season. This mutton curry nicely goes with steamed rice also brilliant with toasted garlic bread. That way the curry gets plenty of garlic flavor, and my husband gets to eat “curried” garlic cloves. Healthy and delicious cumin rice by Apé Amma. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. Category: Vegetarian & Vegan Ape Amma Halmasso curry අපේ අම්මාගේ හාල් මැස්සෝ කරිය. For Roasted Coconut Powder . ","image":["https:\/\/www.islandsmile.org\/wp-content\/uploads\/2015\/05\/IMG_3919-2-480x480.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2015\/05\/IMG_3919-2-480x360.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2015\/05\/IMG_3919-2-480x270.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2015\/05\/IMG_3919-2.jpg"],"recipeCategory":"Vegetarian & Vegan","recipeCuisine":"Sri Lankan","prepTime":"PT5M","cookTime":"PT45M","performTime":"PT45M","totalTime":"PT50M","recipeIngredient":["For tempering","4-5 tablespoons of Oil","A handful of Curry leaves","1 large onion sliced fine","2 garlic cloves sliced fine","1\/2 teaspoon of chilli flecks","1\/4 teaspoon of Turmeric Powder","1 teaspoon of Mustard seeds","500g of Pumpkin, Cleaned and cut into the required size. Submit your question or recipe review here. 5 minutes … Your email address will not be published. A place to watch and share Sri Lankan videos. Simmer for a further 2 – 5 minutes to allow the sauce to thicken. To keep your meal plant based, you can pair your pumpkin curry with the following vegan Sri Lankan curries. This Pumpkin curry (wattakka curry) is one of our favourite Sri Lankan Recipes. Make sure the skin is in tact on all the pumpkin pieces. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! I often have to cook this pumpkin coconut curry for my kids at home. They are cut with the skin on. Bree Hutchins 0 Comments. 1/4 teaspoon of Turmeric Powder Dunthel bath recipe by Apé Amma. In a large pot, heat some oil (you can use any kind of cooking oil) over medium heat. When the pumpkin curry is almost done, sprinkle in the ground toasted coconut, and very gently fold it in. Sri Lankan Kale Mallung Recipe on Food52. Win win. Anonymous. The combination of spicy, fruity, and creamy hits the spot perfectly! (Sri Lankan dallo curry). Enjoy the simple flavors of this Pumpkin curry cooked in Coconut milk and Turmeric powder then tempered and served warm with rice and curry. The income will pay for hosting, props, gear and recipe testing. 1/2 teaspoon of chilli flecks Then you can cut the pumpkin into pieces. Tag me on Instagram at. Serves 6 as a side dish with rice and other side dishes (or 4 generous portions), Kent pumpkin, Jamaican pumpkin, or butternut squash, sliced into thick slices (jalapenos or serrano peppers are fine as well). Packed with so much flavor, this gluten free and vegan curry is a super comforting dish for any time of the year! Once the dried chickpeas … For larger pumpkins, cut into 2 inch thick wedges, and then cut 1 inch slices from the wedges. Place the pumpkin over a hard surface and use a heavy knife to cut through the ridges you already find in the pumpkin. Then cut each wedge into pieces that are about 1 inch thick. All images and text on this website are protected by copyright. Roasted Coconut Pumpkin Curry. Instructions Looking for vegan curry recipes that are super satisfying, cozy, and delicious? Sri Lankan Beetroot Curry. pisang goreng(indonesian/malay mashed banana fritters), cucumber raita(Indian yogurt dipping sauce), crispy okra fries(ladies fingers, fried bandakka, vegetarian), tomato rasam(vegetarian, south Indian recipe). 1 teaspoon of Mustard seeds This Pumpkin curry is a heavenly vegetable dish that is simple to make. See the post for curry … Then lay them cut side down, and cut pieces that are about 1 x 2 inches. For best results, use regular full fat coconut milk. In a pan over medium heat, using three tablespoons of oil, temper the chopped curry leaves, onion(1 large), garlic(2 pods). As the pumpkin has a hard, thick skin use a sharp, heavy knife to cut through the thick skin. Recipes. That is a different recipe using green chilli. Cuisine: Sri Lankan. Yes, you can use sweet potatoes instead of pumpkin. What this means is that I will receive a small percentage of any sales made through them. In fact, I often eat leftovers for breakfast with just a runny yolk fried egg. There are also a number of Satellite networks and pay per view television networks in Sri Lanka. Just know that the cook time will vary according to which pumpkin you use, and how large the pieces are cut into. Yield: 4 Save the recipe to your favorite Pinterest board! All I ask is that you do not save it on any apps, recipe boxes or online groups which will affect me as a food blogger and the growth of this blog. They are all more or less the same size, so that they cook at the same rate. Reply. Grind until you have a fine powder. Allow the curry to come to a simmer with the lid off. It not only adds a lovely smoky flavor, but also helps thicken the curry. These are pan roasted and powdered and kept in jars in every Sri Lankan kitchen. The national telecommunications provider Sri Lanka Telecom also launched an IPTV service in 2008. This site has been monetized with affiliate links. Clean Eating Snack Recipes.. Deepa . I always think something is closed, and it’s not, so I am constantly cleaning ingredients out of the grout lines on the kitchen-counter tile… It is mild spicy and cooked using green chili instead of red chili. Some, they use oil and fry onion and red chili before adding pumpkin.But I do not use oil here as this recipe is loaded with coconut milk & grated coconut. season with salt if necessary.Add the tempered ingredients to the pumpkin curry, mix and serve warm with your rice and curry. Sri Lankan mutton curry comes in few different versions & this reduced curry recipe is my favourite. This site uses Akismet to reduce spam. Easy to make and freezes well. Ingredients. Total Time https://www.facebook.com/Ape-Amma-547954888741188/ Saute for about 30 seconds to 1 minute until fragrant. Whichever pumpkin you use, you need to scoop out the seeds in the center. Pumpkin Curry (Sri Lankan vegetarian, vegan) Please make sure to read the recipe instructions carefully to avoid mistakes. Next, add the curry powder, cayenne pepper, cinnamon, turmeric, and crushed mustard seeds. Ingredients mentioned below use standard measuring cups and spoons. So I used butternut squash instead. There are also a number of Satellite networks and pay per view television networks in Sri Lanka. Print Saved from … {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Pumpkin-coconut milk Curry(Sri Lankan, vegetarian)","author":{"@type":"Person","name":"jehan yusoof"},"datePublished":"2019-12-15","recipeYield":4,"description":"Enjoy the simple flavors of this Pumpkin curry cooked in Coconut milk and Turmeric powder then tempered and served warm with rice and curry. This curry works best with a generous amount of garlic. Amy. Your email address will not be published. 1 large onion sliced fine You can add more water if you’d like the curry sauce to be less thick. This thick, creamy curry, made with tender chunks of pumpkin, is enhanced by a burst of flavour from tempered onions, curry leaves and mustard seeds. Sri lankan Fragrant black curry powder by Apé Amma කෑම රසවත් සුවඳවත් කරන කළු කුඩු Like "Apé Amma" fan page. Share the love . You can either keep them as 2 x 1 inch pieces, or cut them in half again for 1 x 1 inch pieces. Wattakka Kalu Pol (Pumpkin curry) - Sri Lankan Food & Recipes Serve with a garnish of cilantro (optional), along with rice, and any other side dishes. Breakfast, Curry, Dinner, Lunch, Side Dish, Curry, Gluten free, Pumpkin, Pumpkin recipes, Vegan, Vegetable Curry, Vegetarian, I love seeing what you’ve made! Curry powder is a mix of ground coriander seeds, cumin, fennel, black pepper, raw rice, mustard, tumeric, fenugreek, cardamom, clove, pandan leaves and curry leaves. transfer ingredients to a bowl and set aside. Get my curated collection of the Top 10 Flavor Bender recipes! The cooking time will be much shorter because sweet potatoes cook faster. 500g of Pumpkin, Cleaned and cut into the required size. Tempering is a method used often in Sri Lankan cooking and is a great way to increase the flavours of a curry. Let it simmer in the curry sauce over medium or medium – high heat (with the lid off). It’s another Sri Lankan dish you can easily recreate at home. When I was living in the US, I didn’t have access to any of these pumpkins where we lived. Prep Time 2 garlic cloves sliced fine With robust curry flavor, and garlic, and the delicious creaminess of coconut milk, and the nuttiness of toasted coconut – this pumpkin curry is packed with comforting flavor! 4-5 tablespoons of Oil December 22, 2012 at 1:44 pm. It’s vegetarian, gluten free and dairy free. "rathu Isso Curry" Sri Lankan Red Prawn Curry With Prawns, Onions, Garlic Cloves, Fresh Ginger, Cinnamon Sticks, Fenugreek Seeds, Curry Leaves, Lemongrass, Ground Turmeric, Chili Powder, Paprika, Salt, Coconut Milk, Lemon Juice . This is a sweet and spicy pumpkin curry with roasted coconut. Special Diet. Yield: 4 How to pressure cook the chickpeas. Amount Per Serving: The yellow pumpkin curry is slow-cooked over with spices with coconut milk which gives this Sri Lankan vegan/vegetarian recipe its creamy gravy that you can serve as a side dish with rice or your favorite carb. Add this to the curry towards the end of the cooking time as mentioned above. Please make sure to read the recipe instructions carefully to avoid mistakes. It’s mildly spiced and gives you a creamy gravy that the kids love to mix with rice. Butternut squash can be prepped by first halving them and then removing the seeds. Food And Drink. Let it thaw in the fridge overnight, and reheat in the microwave or on the stove. Add the tempered ingredients to the pumpkin curry, mix and serve warm with your rice and curry. Toast the unsweetened desiccated coconut before you start cooking OR while the pumpkin curry is cooking. I agree to email updates from The Flavor Bender. I don’t typically use lite coconut milk since it doesn’t have as much of the coconut flavor. 700g-1 … I’m Dini, a third culture kid by upbringing and a food-geek by nature. Find me sharing more inspiration on Pinterest and Instagram. Recipe Archive 2020 (79) November (8) October (2) August (13) June (2) May (5) April (5) March (29) … Ingredients mentioned below use standard measuring cups and spoons. It’s free and on the blog, for you to try anytime. I love baking, and I love cooking. A place to watch and share Sri Lankan videos. There are links on this site that can be defined as “affiliate links”. But this pumpkin curry recipe doesn’t have to be paired with another Sri Lankan curry either. season with salt if necessary.\n\nAdd the tempered ingredients to the pumpkin curry, mix and serve warm with your rice and curry. It is served as a main meal, accompanied by white rice. A place to watch and share Sri Lankan videos. Heat over medium heat while stirring frequently, until the coconut turns toasty. Gently fold it into the curry (so that you don't crush the tender pumpkin pieces). A handful of Curry leaves Explore.