Cover the dough … Preheat oven to 350ºF. The bonus is you know exactly what goes into your cookies and can make them organic and without any additives or preservatives. Line 2 large baking trays with baking parchment. Space the balls out over the baking sheets, leaving room for them to spread as they bake. Arrange onto the prepared baking sheet using a small scoop or large spoon. See more ideas about cookie recipes, subway cookie recipes, subway cookies. As such, I HAD to make my own Subway cookie recipe. Throw in some white chocolate chips and it’s all good. These babies are to die for. Whisk in the melted dark Finally, add the white and milk chocolate chips, mixing until evenly distributed. Honestly, they’re cookie perfection and … Triple Chocolate Cookie Dough is a rich, fudgey chocolate cookie base loaded with milk and white chocolate chips. These are fun and festive! Add slowly to the wet ingredients until mostly incorporated, but some white traces of flour remain. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper and set aside. Using an electric mixer, whisk together the butter, light brown sugar, caster sugar and vanilla extract until creamy. I eyeballed it but Reg said they needed more, LOL. After many, many trials, I perfected it, and have my own copycat version. Preparation. Copycat Subway Cookie Recipe. These cookies have a slightly crisp edge, and very chewy center. To melt the chocolate in a microwave, heat it at 50 percent power for 2 minutes, stir it, then continue heating it at 50 percent power for 1 more minute. Divide the dough into 14 equal amounts, then roll into rough balls (see tip). Freeze 10 min. Everyone loves subway cookies because of their taste and flavors and this subway chocolate chip cookie recipe is right on point. The Subway cookie is a bit softer though, and has white chocolate chips and raspberry jam bits in it. Drop cookies by 1/4 cupfuls about 3-inches apart onto prepared baking sheets. I baked in a 325F oven for 9-10 minutes. I love trying food at different restaurants and then trying to recreate the recipes at home. I love the flavor and texture of this the best and I thought that it would be a good starting point. Preheat oven to 180 degrees Celsius (160 degrees fan-forced). Chill the cookie balls for 30 minutes. In a large bowl, combine the butter and sugars. THIS double chocolate chip version, that's what! Last month I shared my recipe for Chocolate Chip Cookies (That The Cookie Monster Would Love), but I failed to consider that the Cookie Monster might sometimes prefer more of a chocolate fix.To solve this problem I’ve upped the chocolate and created these delicious Triple Chocolate Cookies (or quadruple if you count the cocoa powder). Dot the top of each cookie with 2 to 3 chocolate chips if you’d like them to really show up on top. Place the bittersweet and unsweetened Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. Chocolate Cookies are one of my favorites (along with the Perfect Chocolate Chip Cookies).They’re thick, soft and chewy with a triple load of chocolate for absolute perfection in every bite! Subways…well they don’t so much. Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy. Fold in 1 1/2 to 2 cups of chips. Ok you need to RUSH to the store to get these ingredients for these White Chocolate Raspberry Cheesecake Cookies. This chocolate cookie recipe - from Two Peas and Their Pod Cookbook - is a chocolate lover's dream. Triple Chocolate Peppermint Cookies are a soft and chewy chocolate peppermint cookie that gets drizzled with white and dark chocolate and is topped with crushed candy canes. Refrigerate 20 min. The triple chocolate cookies include those ingredients plus chocolate chips. or until firm. Add to the cookie batter. Shape into 42 (1-inch) balls. Chocolate lovers will be delighted over Triple Chocolate Cookies with chopped semisweet chocolate and milk chocolate chips inside the cookies and melted white chocolate on the outside. Gooey, Crunchie, Soft and Moreish Triple Chocolate Chip Cookies that are perfect for any Cookie Lover! Don’t wait the months after finding this recipe to make them. Line 2 baking sheets with parchment. Line one to three large baking trays with non-stick baking paper. ... My friend and former fellow sandwich artist requested these.. a copy cat of our favorite, Subway’s Chocolate Cookie. Using a wooden … What's better than a chocolate chip cookie? Be careful not to overwork the mixture. Heat the oven to 180ºC/160ºC fan/gas 4. In a small bowl, combine flour, baking soda and salt; gradually add to butter mixture, beating until blended. Add the flour, cocoa and chocolate chunks and beat to form a smooth dough. Gradually beat in the eggs, one at a time, then whisk in the cooled melted Fold the semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips into the mixture. The use of both shortening and butter brings these easy cookies to the perfect consistency, soft and buttery with a tiny bit of a chewy texture. ISO: Subway Cookie Recipes, Chocolate Chip and Macademia Nut (nt) Nita Belle, WV - 1-2-2007: 1: Recipe: Subway style Chocolate Chip Cookies : Halyna - NY - 1-2-2007 : 2: Recipe: Carol's Soft and Chewy Chocolate Chippies (similar to Subway Chocolate Chip) Halyna - NY - 1-2-2007 : 3: Recipe: White Chocolate Macadamia Nut Cookies (like at Subway) Boy do these live up to the taste test! If you’ve ever set foot in a Subway restaurant, you’ve probably seen (and maybe even tasted) the Subway raspberry cheesecake cookies. Instructions: Preheat the oven to 175C. Bake for 11 to 12 minutes, or until lightly browned. This does technically make it quadruple chocolate.. but oh well. Chewy triple chocolate cookies featuring semisweet, milk, and white chocolate chips. Gently blend in chocolate chips, reserving a few for the tops of the cookies Using a cookie scoop, add generous 1 tablespoon portions to baking sheet. Now, I have already done many a cookie recipe in my time, such as my Chocolate Oat Cookies, and my Chocolate Orange Cookies… but I realised I have never put up my main go-to recipe for cookies (that I bake almost twice a week these days!). !). Making the cookie a bit softer was easy, I just needed to add some cream cheese to the dough. It has the exact same texture and flavor of the famous Subway ones, but personally, I think my version is better- You don’t need any eggs or dairy for them, and they take just 12 minutes. Step 4 Let cool for 2 minutes on baking sheets. Stir in chocolate morsels and almond brickle chips. I used a mini scoop to divvy out the dough into around 1 tbsp balls of dough. They taste just like Subway’s White Chocolate Raspberry Cheesecake Cookies but they stay soft for days. Mix flour and baking soda together in a separate bowl. Well, on to the recipe: Double-Chocolate Cookies, Thick and Chewy Cookies. Makes about 3 ½ dozen cookies. As my other cookies are a plain cookie as you could call it, these are obviously going to be chocolate. I gave each cookie around 1 1/2″ to 2″ space in between on a parchment-lined baking sheet. Jan 4, 2019 - Explore Crystal Needham's board "Subway cookie recipes" on Pinterest. Fold in milk chocolate, dark chocolate, and white chocolate using a spatula, not the mixer. You can, of course, use triple chocolate chips in the other ones, but when I hear that something is ‘triple’ chocolate, it always has to have a chocolate base! I chose to test some adaptations to my favorite chocolate chip cookie recipe. If you have a fan-forced oven, you can use three trays and bake all of the cookies at once.