In a pot over medium high heat on the stove, bring the chicken broth and can of beans to a boil. Heat the olive oil in a large pan, add the spring onions and garlic and fry over a medium heat for 1 - 2 minutes. Add the spinach to the soup and keep simmering for a further 2 minutes. adapted from Food Network serves 2–4. Correct the seasoning with salt and pepper, to taste. MINTED SWEET PEA AND SPINACH SOUP "This is one of Carlotta Stoker's top-rated soups. Change instant pot setting to soup and close the lid carefully. 4 tbsp unsalted butter 2 cups finely chopped onion 1 (10 oz) package fresh spinach, chopped 3 cups chicken stock 1 (10 oz) pkg frozen green peas 2 cups fresh mint leaves 1 cup heavy (whipping) cream freshly ground black pepper salt Put the spring onions, potato and garlic in a large pan. So instead, I made my own. Sauté the onions in butter, until tender. Set on high for 30 minutes. fresh baby spinach, rinsed 1 lb. Process chopped avocados, cold sparkling water, baby spinach, sweet peas, fresh lime juice, white wine vinegar, salt and black pepper in a blender. Combine the ingredients for the soup (except spinach and salt) in a large pot and bring to a boil over high heat. Remove soup from heat and allow to cool for a few minutes. Add the chopped onions, cover, and cook over low heat until tender and lightly colored, about 25 minutes. Parsnip-Apple Soup. Using a food processor puree soup in small batches (use a second bowl to pour puree in until all soup is pureed). Add peas and the stock to the pot and bring to a boil over high heat. Add leeks, carrots, and celery; cook, stirring, until tender, 6 to 8 minutes. All rights reserved. Remove the pan from the heat and using a stick blender, blitz the soup until smooth. For dairy-free or vegan soup, substitute a mild flavored olive oil. Heat stock in large, heavy saucepan, add in peas and spinach, bring to a boil, then reduce heat and simmer just till peas are tender, about 20 min. In a bowl, using a whisk, combine all ingredients until smooth. Black Bean Soup. In a large pot place 1 tablespoon of olive oil and chopped leeks, and cook over low-medium heat for … How to Make Vegan Sweet Potato Soup with Spinach & Chickpeas. This lentil soup also freezes beautifully, another reason I love this comforting soup. Lower the heat and simmer, uncovered, for 10 minutes. Pour the stock into the pot, stir in the peas and spinach, and bring to a boil. Recipes. frozen petite peas 2 cups vegetable stock ½ cup light or heavy cream salt and black pepper. Recipes. Consume immediately or transfer soup to a large glass container with a tight-fitting lid. Once the oil is hot add the onion, garlic, and bell pepper (or … One Saturday afternoon I really wanted pea soup, but didn't have any in the cupboard and I didn't want to go to the store. Add water, thyme, bay leaves, salt, pepper and paprika. Preheat the oven to 350°. Make a creamy … Recipes. Remove the soup from the heat. Once boiling, reduce heat to medium low and cover; simmer for about 25 minutes until the carrots and potatoes are fork tender. Add the asparagus, peas, vegetable broth, salt and pepper to a stock pot. And watch videos demonstrating recipe prep and cooking techniques. Divide the … Lamb, Tomato & Chickpea Stew. Add peas, spinach, chicken broth, salt and pepper to the pot and simmer gently for 20 minutes. Lentil Soup. Reduce to a simmer, add a lid to the pan and cook on low for 15 minutes until the potato has cooked. Add the stock & pea, bring to the boil, reduce the heat and simmer for 10 mins. Recipe by Julesong. Rinse peas, if using frozen. DO NOT BOIL. The 16 Best Thanksgiving Recipes from Panning The Globe, Chili Roasted Sweet Potatoes with Cranberry Maple Citrus Glaze, Shredded Brussels Sprouts with Crispy Fried Shallots, Italian Sausage Stuffing with Broccoli Rabe and Parmesan, Curried Butternut Squash Soup with Apples, Olive Oil and Roasted Garlic Mashed Potatoes (Dairy Free), Roasted Brussels Sprouts with Bacon and Dried Cherries, Wild Rice Salad with Cranberries, Apricots and Pecans. Melt the butter in a large Dutch oven or heavy pot over low heat. Remove the mint leaves from their stems; there should be 2 cups loosely packed leaves. Drain any excess fat. Add garlic, lower the heat to medium and continue cooking for another 10 minutes until onions are translucent. Add the onions and stir to coat with butter. Place the chopped celery, onion, carrot, minced garlic, diced tomatoes, Italian seasoning, fresh … Chill for at least an hour. Recipes. Please allow for 5-7 minutes for instant … Get Pureed Spinach and Sweet Pea Soup with Fresh Mint Cream Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Stir in spinach and saute until wilted about 5 minutes more. Pour the stock into the pot, stir in the peas and spinach, and bring to a boil. Recipes. Lentil Soup with Sweet Potatoes and Spinach – This easy lentil soup is packed with flavor, protein, and nutrients. To make it vegan, substitute good quality vegetable broth. Saute until onions are tender, 2 to 3 minutes. Season to taste with salt and pepper. Add the spinach and coriander and cook for a couple more minutes. Recipes. Your email address will not be published. MAKE IT SHINE! If the soup is a little on the thick side add a little more stock or water until you get to the texture and thickness that you like. Cover the pot and simmer onions gently until tender, about 25 minutes. Heat a Dutch oven or large sauce pan over medium-high heat. Allow soup to simmer for 45 minutes. Pour soup into the blender, add dill and blend until … Spicy Spinach Eggdrop Soup. 10-Minute White Bean Soup with Parmesan and Spinach is ready in 10 minutes and loaded with flavour! Ladle the soup into bowls and garnish with a fresh spring of mint or a swirl of cream, if you like. Oh-so-easy, this soup is yummy! Reduce the heat to a simmer and add in the spinach, basil, sausage and diced tomatoes. Garnish, if you like, with a spring of fresh mint in each bowl or a sprinkle of chopped fresh mint and/or a swirl of cream or creme fraiche. Add sweet potato and simmer for 20 minutes or until fork-tender. Curried Red Lentil Soup. Add to the soup and let simmer 2 minutes. Sesame Soba Noodle Soup. First, heat a nonstick pot with a tablespoon of oil (use water, if oil-free). Heat oil in a large pot over medium. I was a little nervous the first time I made lentil soup … Add spinach, simmer 2 minutes more until spinach is wilted. Puree soup in a food processor or possibly blender till smooth. Stir in spinach; cook until just wilted, about 5 minutes. Step 1. Soup Ingredients: 3 tbsp. Tomato-Stilton Soup. Meanwhile, drain the spinach and squeeze out excess liquid. Sweet Pea and Spinach Soup with Fresh Mint Cream. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pureed Spinach and Sweet Pea Soup with Fresh Mint Cream, Spinach and Artichoke Dip Stuffed Sweet Potatoes. It also comes … Garnish with garlic … It has not been tested for home use. Malden sea salt, if you have it, or Kosher salt, A few tablespoons of heavy cream or creme fraiche to garnish, optional. Serve hot. So I seized the opportunity to make a sweet pea and edamame soup with mint and feta. Pour in the stock and add the chopped potatoes and simmer for 8 - 10 minutes … Reduce to a simmer and cook gently, partially covered, for 20 minutes. In this delicate pea and mint soup, tender sweet peas and mild edamame are brightened with the fresh flavor of mint. Remove from heat and allow to cool. Return to heat, add in cream, blending till smooth. Stir in mint, cover the pot, and simmer for 5 minutes more. On a baking sheet, toss the bread with the 2 tablespoons of olive oil and toast until golden and crisp, stirring once or twice, about 10 minutes. Now add in the spinach and continue to simmer for a minute longer. Pea and Basil Soup Recipe | Giada De Laurentiis | Food Network Add the fresh mint leaves, simmer for 5 minutes, and puree the soup with an immersion blender or in a food processor. It’s wondrously simple to make, not exacting in quantities and has great tolerance for improvisation. butter 3 large leeks, sliced and rinsed 2 cloves garlic, minced 10 oz. Add the fresh thyme and lemon juice. Add spinach, peas, broth, salt (1/2 teaspoon) and a few grinds of pepper, and turn the heat up to bring to a boil. Stir in cream, if desired. Puree soup using an immersion blender or food processor until smooth and creamy. ADD YOUR PHOTO. Reduce the heat and simmer, partially covered, until the peas are really tender, about 20 minutes. Green Pea Soup is packed with sweet green peas and spinach, and spiced up with jalapeños and cumin. Add the peas and bring the mixture back up to a simmer. Serve warm. Squeeze in … If you want to add the chorizo as a garnish, slice and cook in a pan until crispy. Recipes. Season with sweet paprika, curry, and chilli powders. Melt the butter in a pot. Instructions Checklist. Add stock and bring to a simmer. Add in mint leaves and continue simmering for another 5 min. Using an immersion blender on the highest speed, puree the soup until smooth. Cover and allow the soup to cook over medium heat for 3-5 minutes or just until the asparagus is fork tender. Check for seasoning and ladle into bowls. Saute onions in the butter in a large soup pot over high heat, stirring occasionally to prevent onions from sticking until they begin to soften about 10 minutes. Puree the soup using an immersion blender or in a food processor, until smooth. Blend soup mix and season with salt and black pepper. These days, the only thing that matters is curling up on the couch with a good movie to watch and a bowl full of comforting soup … ... Creamy Cauliflower Soup with Paprika Oil. Serve hot. 2 (10-ounce) bag (or the equivalent) fresh spinach, rinsed. Add a vegetable stock and bring to the boil. Sweet Pea and Mint Soup. Add the minced garlic to the skillet with the meat and saute an additional 30 seconds. Easy Sweet Pea Soup. Add spinach and stir for 2 to 3 minutes or until spinach is wilted. © 2020 Discovery or its subsidiaries and affiliates. 4 tablespoons sweet butter (or olive oil for vegetarian or vegan) This recipe was created by a contestant during a cooking competition. She's a Montreal caterer." It’s gluten-free and vegan, and ultra creamy without any dairy. To serve, ladle soup into 4 large bowls and top with about 3 tablespoons of the fresh mint cream. Place puree back into pot, add cream and bring to simmer over low heat. Add oil and then onions, cumin and a pinch of salt to heated oil. RSS subscription, Slow Cooker Chicken Thighs with Dried Cherries and Leeks, Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli, My Favorite Easy Goat Cheese Appetizer: Goat Cheese Dressed For a Party, Raw Kale Salad with Honey Lemon and Parmesan, Roasted Squash Stuffed with Roasted Vegetables, Roasted Tomatoes and Mushrooms with Grilled Bread, Toasted Coconut Quinoa Yogurt Parfait with Gingered Maple Syrup. Heat over low heat about 1 minute. Add broth and peas; bring to a boil, then reduce to a simmer and cook, partially covered, until peas are creamy, 50 to 55 minutes.