What are Ukadiche Modak “Ukadiche” … Split dough in equal size balls. Ganesh Chaturthi calls for Ukadiche Modak! 3) Make all the Modak like so and keep them aside. Join them and cover the filling completely. How to make Ukadiche Modak? Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. To arrange Modak. Cooking time : 30 mts Put a teaspoon of the filling in the center. ... Ukadiche Modak Recipe in Marathi|Ukdiche Modak Saran Recipe. Ukadiche in Marathi means steam as modak are steamed its referred as Ukadiche. Ukadiche Modak is made on the first day of Ganesh Chaturthi as an offering or prasad. September 4, 2016 By Dipti 34 Comments. 3. Very unique and special Maharashtrian delicacy which is prepared on the occasion of Ganesh festival. 2) Balls put into the Modak mould and shape it into a Modak and fill with the coconut stuffing and cover completely. Notify me of follow-up comments by email. Fill the small roti with the coconut filling leaving some space for folding it. Healthy steamed sweet dumplings are also a great snack. On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. Cancel reply. Cover it with the lid. Ukadiche Modak or steamed modak is a popular sweet delicacy prepared with fresh coconut, jaggery and rice flour. Apply oil to your palms so that the mixture doesn't stick to your hands. Ukadiche Modak is one of the many varieties of modak which are offered to Ganesh as Naivedyam on Ganesh Chaturthi festival. Add water and knead dough as chapatti dough. Then add the rice flour and mix everything well. 2. but when we offer it to the God, it tends to enhance its taste I don't know the reason for it! Add salt and ghee. Ratha-Yatra 41st Festival in Montreal … Apply oil to your palms and also Modak moulds. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. Let the Modak steam for 10 … It should have medium consistency. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Take out lemon sized balls of the dough and shape it into a small roti with your fingers. Thengai Poornam and Ulutham Poornam Kozhukattai also known as Ukadiche Modak is a very festive sweet that is made for Lord Ganesha's Birthday also known as Vinayaka or Ganesh Chaturthi that is observed in the month of August - September. It has sweet stuffing of coconut and jaggery, stuffed in a layer of rice flour. Serves : 2 people, Dhaba Style Chole Masala - Marathi Recipe. The word ‘ukad’ also means steamed rice flour dough. Take rice flour into a bowl. Spread the love. filled in the tasty rice flour steamed to perfection will make your heart melt. Ukadiche Modak are not only mouth watering and delicious dessert but also are visual treats! In a pan heat some water. Likewise stuff all the modak. Ukdiche Modak or steamed coconut dumplings are served to Lord Ganesha as prasad / nevedya. Step 4. Ukdiche Modak – उकडीचे मोदक | Steamed Modak | Recipe by Archana in Marathi -Cooking admin October 3, 2018 Recipes Leave a comment 110 Views On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. 7. Make all the modaks like so and keep them aside. Mix well till the jaggery melts completely. 2. Modak are either steamed or fried and have an outer dough covering with a sweet aromatic filling inside. After 10 minutes spread the mixture in bowl and allow it to cool. For cooking, fill 1/4th of the steamer with water. Sante Blog . Ukadiche Modak - a traditional Maharashtra steamed sweet dish offered to Lord Ganesh on the occasion of Ganesh Chaturthi festival. Add milk and mix well. 1. They are made during the 10-day Ganesha festival and offered to Lord Ganesha. Spread the dough a little so that it will be well steamed. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Switch off the flame and cover it for 10 minutes. 6. Let’s learn how to make Ukadiche Modak from our chef Archana … Ukadiche Modak or steamed modak is a popular sweet delicacy prepared with fresh coconut, jaggery and rice flour. By: Cooking.Shooking. Mix rice flour and glutinous flour well and seive 2 to 3 times. Add salt, ghee and mix well. Ukdiche Modak or steamed coconut dumplings are served to Lord Ganesha as prasad / … Let the modaks steam for 10-15 mins and they are ready. In this post I am sharing two ways of shaping modak – with mould and without the mould. No comments so far. I am very fond of desserts that are kept as offerings to the God We prepare them with the usual method. Switch off the flame and let the mixture cool. Modaks are Lord Ganesha’s favorite sweet and hence they are abundantly prepared during Ganesh festival all over India. Ukadiche means steamed in Marathi. परफेक्ट उकडीचे मोदक कसे बनवायचे, मराठीत रेसिपी Dipali Naphade | ऑगस्ट 20, 2020 गणपती म्हटलं की त्याच्या नेवैद्याला उकडीचे मोदक हे असायलाच हवेत. Ukdiche Modak - Steamed Modak - Recipe By Archana In Marathi Recipe Video, Ukdiche Modak - Steamed Modak - Recipe By Archana In Marathi. For Cooking:-1) Fill 1/4 of the steamer with water. The word ukadiche means ‘that which is steamed’ or ‘steamed’. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Then add grated coconut and jaggery. The sweet filling inside modak is made of fresh grated … Milk gives nice white color to modak. Remove the flour mixture into a flat bottom pan and knead the dough well. Step by Step guide to make Ukadiche Modak at home. Shape the modak– Take a small portion of the dough in palms and roll into a round ball and then press to spread in to a circular disc. 4. it is specifically made during the indian festival of ganapathi chaturthi… Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival.. Let’s learn how to make Ukadiche Modak from our chef Archana in … Be first to leave comment below. Then add cardamom powder and mix well. Ukadiche Modak detail recipe with short video and stepwise pictures. Modak is a traditional Maharashtrian sweet dumplings offered to Lord Ganesha , as He is referred as “Modaka priya” . Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. Required fields are marked * Post comment. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. People also make it on Sankasti Chaturthi and Angarika Chaturthi. Traditional Steamed Modak Recipe is Ukadiche Modak recipe with coating made With Rice flour. Take poppy seeds in microwave bowl and microwave for 2 mts. Your email address will not be published. Tap to view the recipe in Marathi! Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. Method. After 30 mts again mix coconut mixture well and cook for 2 minutes. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Published in Sweet Recipes (Indian Mithai / Indian Dessert) Traditional Steamed Modak Recipe (Ukadiche Modak With Rice flour) Cover it with the lid. Jaggery & coconut. 3. These sweet dumplings are also known as Ukadiche Modak in Marathi language. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. In a pan heat some oil. These sweet dumplings are also known as Ukadiche Modak in Marathi language. The word ukadiche means ‘that which is steamed’ or ‘steamed’. 3. Travel Consultant Art & Creations Festival Recipes. Sweet coconut filling in nice and soft rice flour coating tastes just amazing. Home > Sweets >   Ukadiche Modak - Marathi Recipe. उकडीचे मोदक (स्टेप बाय स्टेप) Last Modified शुक्रवार, 14 ऑगस्ट 2020 (18:17 IST) Gather all plates at the center of stuffing and try to seal edges. If you are using a pressure cooker, don't put the vent valve. Ukadiche Modak is a very popular Maharashtriann dish prepared during Ganesh Festival. Preparation time : 10 mts Pinch the outer covering with your fingers into small pleats and then fold them up. Fried Modak - Sweet Coconut Dumpling - Ganesh Festival Special Recipe By Ruchi Bharani ... Fried Modak … ... Ukadiche modak Ganesh Chaturthi Special. 1. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. The dough should neither be too thick nor too thin. ... Archana Lokhande 0 ... Ukadiche Modak Pranali Deshmukh 0; 3; AAMBA MODAK Savita Sarpotdar Deshpande 0; 1; Ukadiche Modak. It is hard to … Place Modaks over towel, leaving enough space around each modak. The festival lasts for 10 days and is celebrated very popularly across … Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. Ukdiche Modak - Ganpati Special Recipe by Archana - Indian Dessert / Sweet Steamed Modak in Marathi Steam the modak– Boil … 4. This is a steamed modak recipe. Kids Poem in Marathi Business Column. Marathi Recipes; Ukadiche Modak (Steamed Modak) September 14, 2015 by Pranay Singh Leave a Comment. Bring all the edges towards the center while shaping the modak and seal it properly. 2. Delicious and fat free, this steamed ukadiche modak recipe. The outer layer is made from rice flour dough. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. is suitable for the weight watchers too. Modak is very popular in Maharashtra, India. संक्रांत स्पेशल रेसिपी ... Ukadiche Modak Festival Celebrations Articles. Offering to Ganesha … The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine. Add a comment. Ukadiche Modak Recipe In Marathi By Archana; About author. Traditionally these Modaks are beautifully pleated and shaped with hands, but this is not an easy task, I will be sharing that technique some time later, for now I have used a greased mould to shape the Modaks. Wet your hand to prevent from burning.modak dough is ready.SHAPE MODAK WITH MOULDGrease the mould with ghee to prevent from sticking.Stuff the rice flour dough into the mould walls.Fill the stuffing in the centre and cover it with rice flour dough.Remove all the excess mixture and unmould the modak gently without breaking.STEAM MODAK:Place the modak … Indian mythology is replete with stories, some inspiring, some motivating and some that just tell you a tale of bravery, honesty, patience, dedication, intelligence and numerous other virtues. ukhdeche modak / ganpati prasad recipe. 5. 1. Modaks are Lord Ganesha’s favorite sweet and hence they are abundantly prepared during Ganesh festival all over India. Mix jaggery and coconut with poppy seeds and microwave for 30 seconds. Ukdiche Modak – उकडीचे मोदक | Steamed Modak | Recipe by Archana in Marathi. The word ‘ukad’ also means steamed rice flour dough. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. On the auspicious occasion of Ganesh Chaturthi learn how to make Ukdiche Modak at home from our chef Archana on Ruchkar Mejwani. Gather all plates at the center of stuffing and try to seal edges. Chef Archana brings you the simple quick recipe for Fried Modak in Marathi which is a sweet coconut dumpling offered to Lord Ganesha during an auspicious occasion.