Hence, they are usually steamed on banana leaves and served on banana leaves. Mix and cook a minute. Steam the modaks for 10 to 15 minutes like you would for idlis. Roll each ball into a disc with a rolling pin or use a modak mould. They include locally and easily available ingredients that are high energy foods and involve healthy cooking methods," says Ghildiyal. Press it tightly and make the hollow center using your fingers. Go bananas Feroz Patel, head chef, Fairfield by Marriott Pune Kharadi, points out that the modak, also known as âmulikâ, is a popular and delicious mouth-watering Konkani recipe. The next step is to make small balls out of the dough. Hail to you O, Lord Ganesha, I bow before you. When the water starts boiling, reduce heat and add rice flour gradually and simultaneously stir to mix all the rice flour in water. "Ukadiche Modak" is the sub-type of Modak. Set aside the stuffing to cool thoroughly. This sweet dumpling is called "ukadiche" meaning "steamed" and served with a drizzle of hot melted ghee. Now add poppy seeds, cashews, raisins and cardamom powder. Ukadiche Modak (Photo Credits: YouTube Grab) ... That's when Shiva and Parvati tested their sins to find the meaning of devotion and take three rounds of the world. Prepare the steamer and let the water come to a boil. The meaning of Ukadiche in Marathi is âSteamed.â The filling of the Modak is done with jaggery and coconut and its cover is prepared from Rice flour. It is a cooked rice dough pastry which is called Ukadi meaning cooked in boiling water. Enjoy & relish this one. Arrange modaks on the thali. Step 9 Pinch the edges of the disc then bring together all the pinched folds in the center to give it the classic modak shape. Take the pan off the flame and cover with a lid. Ukadiche modak recipe or steamed modak recipe Ukadiche modak are sweet rice dumpling stuffed with jaggery and coconut mixture prepared to offer Lord Ganesha on Ganesh Chaturthi. They have the perfect combination of flavors and textures. It does not get fried (or deep fried). The mava modaks can be of various sweet aromatic flavors like pista, vanilla, strawberry, chocolate or even fruit puree; mostly mango puree is used. Desserts Ukadiche Modak ! Here is the recipe>>>Ukadiche Modak. This sweet dumpling can be steamed or fried. You need to oil your mould lightly before using to take the shape. Modak is a customary sweet preparation that is prepared for Lord Ganesh as an offering during 10-day festivities of Ganeshotsav. Steam them for 13-15 minutes on medium heat. While the ukadiche modak are priced at Rs 25 per piece, boxes with 21 pre-packed pieces range from Rs 90 â Rs 160, depending on flavour. MODAK is a sweet dish prepared on the festival of shri Ganesh in India. ... Heat sufficient water in a steamer. Ukadiche is the Marathi word, meaning âsteamedâ. Ukadiche Modak with Quinoa. ... but that does not mean we cannot enjoy it pre winter,â says the chef excitedly. â¤ï¸Lord Ganeshaâs Favorite Food: Modak. Now, I have to buy them and these are only available in the mandis and big vegetable markets. I have used the regular rice flour that is easily available in Indian grocery stores. The mandals would have so many activities… movies, mimicry, magic show, etc. Grease the inside of the mould using ghee. Modak is the sweet treat and there are many verities of modak recipes . You won’t believe this! Before serving, drizzle some pure ghee on the modaks. Lightly oil the mould to help the prepared modaks to unmould with ease. It is a cooked rice dough pastry which is called Ukadi meaning cooked in boiling water. I used a mould. sugar free modak recipe | no sugar no jaggery modak | sugar less modak with step by step photo and video recipe. It ends up being the usual debate: tradition vs convenience, says Atul Modak. Now using your thumb and first finger, start pinching the little edges and make the pleats. Etymology: à¤®à¥à¤¦à¤£à¥à¤ à¤¨à¥à¤µà¥à¤², à¤®à¥à¤¦ the word Modaka in Sanskrit. Add the stuffing & lightly press it. It was such a nice way to celebrate nine days of the festival without the terrifiying noise of loud and unrelated music. Add scraped coconut, thick jaggery syrup and stir continuously on medium heat to cook until the mixture is thick but sufficiently moist. Shape them into a cup like depression and fill with the sweet coconut stuffing. In the steamer bottom, let the water boil and in the mean time lets make the modaks. Shaping modaks manually require skill and expertise. Now using two hands (thumbs and fingers), gently press it and keep shaping it to make about 3-4 inch diameter circle. Ukadiche Modak are steamed rice flour dumplings with sweet coconut stuffing and flavoured with aromatic cardamom powder. Rice Flour is used in the stuffing to absorb moisture so that the modaks remain firm and retain shape. Mava modaks are much easier to make using moulds. The pastry has to be super thin and the pleats / folds absolutely flawless. Take little dough and seal the open part. So I am here to share a popular modak recipe â Steamed modak recipe also known as Ukadiche modak. Most importantly, banana leaves help to retain the pristine white color of the Ukadiche Modak. âModak ice-cream is unconventional, but it is popular as it is made with the same ingredients of the typical ukadiche modak,â says Kiran Salunkhe, one of the directors of Kiga Foods. People would offer huge baskets of rawa ladoos, besan ladoos, boondi ladoos, banana sheera, rawa kesari, dahi with bananas, pineapple sheera, gulab jamun, jalebis, assorted barfis /burfis, neuris, karanjis, murukkus, chakli, assorted fruits and above all the favorite sweet of Ganapati Bappa… Ukadiche Modak. Same way, do all the modaks. modak recipes are very popular offerings to lord ganesha and are generally made during the chauthi festival. Other names: It is combined with freshly scraped coconut. I would like to describe âLambodaraâ as, Chubby Cheeks, Cute wide Hearted, one who is fond of Modak and loves his âAkhuratha.â The Elephant-Headed Bappa, is the remover of obstacles and Bestower of knowledge. Well, today all this community event celebration is hardly practiced in the right true spirit of love and devotion. Some do use nutmeg powder or a mix of both. The stuffing will thicken further on cooling so keep this in mind. Ukadiche Modak is considered to be lord Ganapatiâs favorite sweet, and thus this is uniquely made as a âPrasadaâ or âNaivedhyaâ. Bring out of the modak mold. Traditionally these Modaks are beautifully pleated and shaped with hands, but this is not an easy task, I will be sharing that technique some time later, for now I â¦ This is a traditional and classic Maharashtrian recipe usually made on the first day of the Ganesh Chaturthi festival as an offering (Prasad) to Lord Ganesha. Salutations to the son of Mata Parvati and Lord Mahadeva. Prepare the steamer thali. Ukadiche modak recipe or steamed modak recipe Ukadiche modak are sweet rice dumpling stuffed with jaggery and coconut mixture prepared to offer Lord Ganesha on Ganesh Chaturthi. It is usually cooked in steamer. It is considered one of the favourite religious dishes of Lord Ganesha and is therefore used in prayers. Schools and colleges have about 10 to 12 days of holidays; beginning from the day the idol of Lord Ganesh is installed and until the final farewell (visarjan) which is after nine days of celebration. Modak means a dumpling and is in the shape of a whole garlic pod. Start kneading and if it feels hot, apply some water on your palm and continue kneading. It is soft, sweet and delicious. US measuring cups are used (1 cup = 240 ml). Divide the dough into small balls. Years ago, it was truly a community event in the area where I lived and grew up in Pune and also in my neighbourhood. Eggless chocolate sugar cookies recipe (cutout cookies). it can be made with myriad stuffing including chocolate, sugar, jaggery and even mawa and milk powder. Modak is a dumpling which has an outer rice flour covering with a coconut jaggery filling. One has to buy from the mithai shops who display their assorted mithais and it is so difficult to select as the choice is vast. Procedure: Add 1-2/3 cup of water in a container and mix it with 2 cups of rice flour. Ukadiche modak are eaten with a dollop of ghee. These are specially made on the special occasion of Ganesh Chaturthi and offered as naivedhyam to Lord Ganesha . We had so many banana plantations and could use fresh banana leaves whenever we needed them. These dumplings can be deep fried modaks, steamed modaks or mava modaks which is used to prepare barfis / burfis. Everyone would look forward to the prasad. Make sure the mixture is not too thick and hard. About a teaspoon is enough or as per your judgement. âThe most popular variety is the cost-effective mawa. In Goa, Ganesh festival is celebrated in a grand way. Place the modak on a perforated plate in the steamer and steam for 10-12 min. The favorite sweet of Lord Ganesh or Ganapati Bappa as he is affectionately called is prepared. I made only 5 pleats only. Add around 1 inch of water in the instant pot insert. Ukadiche/Steamed Modak. Modak (Marathi: à¤®à¥à¤¦à¤; Japanese: æåå£) is an Indian sweet popular in the states of Maharashtra and Goa and in the Indian region of Konkan. Stir in rice flour. Each mithai is jostling for attention on their display counter. The monetary donation was voluntary. Throughout the nine day extravaganza, worship (Pooja) and celebratory pomp and splendour many sweets and savouries are prepared as offerings. Keep the dough covered to keep moist. Once all the modaks are done, place them to the steamer decks, which is lined with muslin cloth. Modak means a dumpling and is in the shape of a whole garlic pod. Your Ukadiche Modaks are ready as offerings to Lord Ganesh. *Nutrition information is a rough estimate for 1 serving. Meaning Of Ganesh Aarti. It is such a pleasure to prepare this traditional sweet… loved so much by dear Lambodar / Vakratund / Bappa / Ganaraya / Lord Ganesh. Want to make it perfect first time? : You are free: to share â to copy, distribute and transmit the work; to remix â to adapt the work; Under the following conditions: attribution â You must give appropriate credit, provide a link to the license, and indicate if changes were made. In simple language both words means fair. Thank God I managed to get the shape of the modak with the mould which is a blessing even though I struggled as I do not have skilled and nimble fingers for shaping the modak. To have the feeling of warmth and togetherness each household voluntarily prepared prasad. Knead the dough properly. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Now take the modak mould, grease it with ghee or oil and put the dough ball inside it properly. It was the year 2012 where I had my first experience of â¦ Soft modaks were slathered with ghee that melted in his mouth and from then it is believed that modak became his favourite food. First melt grated jaggery with a couple of tablespoons of water and strain to separate impurities if any. Jatra and yatra are two words which are used to underline the gathering of people with respect to some local cultural traditions of gods, deity etc. Do stir once or twice in between. The traditional Maharashtrian prasad for Lord Ganesha, steamed modaks are nothing less than pure sweet bliss! Now remove them and place them on the plate. Add rice flour and stir immediately to avoid lumps. Then in a sufficiently deep and thick bottomed pan, heat ghee or oil. Your email address will not be published. Besides, they have to be uniform in size which can be achieved with years of practice. Modak or laddu is considered to be Lord Ganesha's favourite food and there is a famous story behind it. Meanwhile, Brush all the modak using water. During their fight, Lord Ganesha's tooth was broken and he was not able to eat anything. But there are other fusions and semi-traditional verities of modak also made. It works fine if shaping the modaks using mould. Once it is warm or cool enough to handle. . Now carefully pinch it together and seal it. Once pin drops, open the lid, steamed modaks are ready. I mean lots ! Remove it to a plate and let it cool to touch. The dough should be lump free. Modak is also known as modakam, kudumu, kudubu or kozhakkattai in other Indian languages. Modaks are inseparable part of the festival to the and has been associated with these festivities and Maharashtra for centuries now.. Make the smooth and lump-free dough. These dumplings can be deep fried modaks, steamed modaks or mava modaks which is used to prepare barfis / burfis. We would all participate and sing bhajans. The stuffing can be made a day or two before and stored in the refrigerator in an airtight container.Â. Banana leaves serve as a duck back and so that the modaks do not stick to the bottom. Open and gently remove it and place it on the plate. "Modak" is the sweet dish generally prepared for Lord Ganesha in India. Or alternately you can dip them in a glass of water. Each household would bring modaks to distribute as prasad on the day assigned for it. Assembling & Steaming Ukadiche Modaks Step 7 Take a ball of dough and begin stretching it in your hands forming a disc of about 3-4 inches in diameter. The ingredients for stuffing will be same as of shilpaâs recipe but instead of Maida we can use Rice flour. Transfer the dough to a bowl and knead it. Ganesh Chaturthi is celebrated in Maharashtra, Goa and in some parts of India. Arrange the prepared modaks on a plate lined with a banana leaf which will fit into your steamer. Hence he is known as âmodakpriyaâ, someone who likes modaks. You can use your palms and fingers to shape them; if you are comfortable with the manual process. Ingredients for the Outer Modak Shell /Covering: Ingredients for the Sweet Coconut Stuffing: To prepare the Rice dough for the Modak Covering: Click here to read the blog post about me, Mawa Cake / Irani Mawa Cake with Cardamom and Roses, Goan Baath Rainbow Cake Tart with Lattice Pattern / Bolo de Rulao, Bolinhos de Coco / Bolinyas with Egg Yolks, Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License, 2 triangles grated, Goa Pyramid Jaggery or as per choice (to taste). . Grease the modak mold with ghee, add the dough t it, form the shape, fill the stuffing and close. Usually, jaggery is used as a sweetener but you can use sugar if you like. Let the water come to a boil on saute mode. It will come together like a dough. The stuffing has to be prepared with care. Modak mould. While Lord Kartik went and took rounds of the Earth, Ganesha took three rounds around Shiva and Parvati. In this case, youâll need to add 2 teaspoons of glutinous rice flour (easily available in Asian supermarkets). Modak is an Indian sweet dumpling dish popular in many Indian states and cultures. People who could afford would sponsor the entire event. Cook on âSteamâ mode for 13-15 minutes (you need to use an external timer). Turn off the stove, remove the stuffing to a plate and let it cool down. Cover it with lid and Cook for 2-3 minutes. The dough will be hot so damp your palms and fingers lightly with water and knead the dough until it is smooth and elastic. When warm place them on a serving plate lined with a banana leaf. So here it is… Ukadiche Modak! Arrange the parchment paper or muslin cloth or banana leaf on the steamer thali. Well, I used a mould. Let it cool to touch. Here is the recipe for the outer shell Moda meaning â Happiness in the mind, gives satisfaction, glory. After the modaks are steamed and cooked, lift them with the banana leaf and transfer them onto a platter or tray. Ukadiche Modak are basically steamed rice flour dumplings stuffed with fresh scrapped Coconut, Jaggery and Nuts. It is tedious to shape the Ukadiche Modak and you need to have the skill and expertise to shape them perfectly like a fresh whole garlic pod. Take a small ball from the dough and add it into the mould. It is the favourite dishes of Lord Ganesha. The sweet filling is the one we Goans use in our fresh coconut Neuris and Patoleos. Here's offering the betel leaves, the flowers and the Mewa Ukadiche Modak are not only mouth watering and delicious dessert but also are visual treats !! Shaped like a bud this traditional dessert is filled with a sweet filling of Coconut and jaggery. Salutations to the one who has one tusk, and four hands, The sindhoor adorns his forehead, and he is mounted on his Mooshak. Ingredients: 2 cups rice flour The coconut flakes and gur mixture are fried in hot ghee and then churned into the ice-cream, keeping the traditional modak flavour unaltered. If shaping using hands (also, making multiple near pleats for beautiful looking modak), this dough might get cracks while shaping. Keep it covered with a clean kitchen towel while you shape the rest. Ukadiche Modak ! This sweet is Ukadiche Modak. Ukdiche is the traditional modak but if you want to try different flavours, try different stuffings and treat your family and friends to this sweet surprise. Meantime they will firm up. Place the trivet and then modak filled steamer basket on it. Many would come forward and showcase their talents. In the center, add 2-3 teaspoons of stuffing. The most popular (classic) one is ukadiche modak and it is a must-have. 1. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery, while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. Ukadiche Modak; Ukadiche modak is very popular in Maharashtra. The original and one of the loved modak recipes, Ukadiche Modak is basically steamed modak packed with the rich flavours of coconut, jaggery and nuts. Now using your other hand, slightly press it to make the small disc. … Ganapati Bappa Morya! This year the Hindu festival Ganesh Chaturthi is on 5 september 2016. Iam a maharashtrian and Lord Ganesha has a special place in our lives and festivals.I would like to share a traditional recipe of âModakâ by my mother.I think it is called as Ukadiche Modak. Naivedya/Prasad means a gracious offering to the deity with a devotion which is prepared during the time of Ganesh Festival which is known as Vinayak Chaturthi or Ganesh Chaturthi . Every evening there would be aarti and then distribution of prasad. In a sufficiently deep and broad pan, heat water with oil or ghee and salt. Close with the lid, keep the vent on the venting position. Let the dough sit for about 5 minutes in the pan. The Goan pyramid jaggery (coconut/palm) is used in Goa for Ukadiche Modak. Lord Ganesha fought with the sixth avatar of Lord Vishnu. Make sure no lumps are formed. The dough has to be made the same day you are shaping them. Knead each ball of dough between your palms until smooth. An Indian sweet popular in Maharashtra, goa and Konkan. This steamed modak recipe makes soft, melt-in-your-mouth kind outer layer stuffed with chewy, sweet coconut filling. Sauté lightly for a few seconds; poppy seeds, dry fruit if using. Drizzle ghee or saffron-milk over ukadiche modak. Ukadiche Modak are not only mouth watering and delicious dessert but also are visual treats! We had many neighbors who celebrated and I was so lucky to get to enjoy and relish this beautiful sweet modak prepared with their special touch. These coconut and jaggery filled dumplings are everyoneâs favourite during the festival. This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. But only few of us know how modak came to be his favourite food and why 21 modaks are offered to him as per rituals. Step 8 Once done, add the coconut-jaggery filling in it. Ukadiche modak stays good for 1 day at room temperature and a couple of days in the refrigerator. This sweet is Ukadiche Modak.