Wow, sooo good! SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Vazhakkai Mezhukkupuratti | Kerala Style Raw Banana Stir Fry. I usually make this for mittus lunchbox and thats how she started liking this veggie.I never had the plan of posting this but many of my friends and readers asked to post the recipe … I also love food blogging. You can also have them plain or with chapatis. Delicious Vazhakkai (Raw Banana) Mezhukkupuratti is now ready! Instagram, By Dassana AmitLast Updated: July 6, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 3 votes • 12 Comments. Chop 2 … Do stir at intervals for even cooking. 6. Cooked with coconut oil and topped with some freshly grated coconut gives out an authentic malabar taste. If you made this recipe, please be sure to rate it in the recipe card below. This is the most common way amma prepares raw banana fry. For instagram mention. Now heat a tawa, drizzle with oil. Also, turn slices and cook the sides which look uncooked or not roasted or crisp. In … 1. Learn how to make vazhakkai erissery. Add mustard seeds and allow it to sputter. Add mustard seeds and allow it to sputter. Spread the banana slices evenly on the pan, so that they get cooked evenly. Only if required sprinkle some water. I really like the texture of the bananas when they’re cooked like this. The objective of this blog is to Inspire to Cook. you can also try some more unripe banana recipes. Saute until onions turn transparent. Let the veggie set aside for 10 mins. Crush coarsely and keep aside. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. In the last few months, the state of Kerala has been in the news because of floods and devastation across … Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Raw banana fry recipe – Lets learn how to make Raw banana fry recipe with stepwise pictures.This raw banana fry is very easy and quick to make too. Mix the spice powders very well with the banana slices. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 3. Sharing a very easy to make absolutely delicious Vazhakkai Varuval Recipe. Heat 2 tbsp oil in a shallow frying pan. Mezhukkupuratti, a typical Kerala Style Stir-Fry made with vegetables like Raw Banana, Potato, Yam or any other vegetables. Usually this delicious dish is also part of Onam Sadya. Stir occasionally to prevent the raw banana getting stuck to the bottom of the pan. All our content & photos are copyright protected. I also have a professional background in cooking & baking. Vj loves it this way. Then add curry leaves, slit green chili … Mezhukkupuratti is yet another wonderful Kerala (South India) recipe which means coated with oil. raw banana fry recipe | vazhakkai fry | balekai fry | aratikaya fry with detailed photo and video recipe. Drain and set aside. Vazhakkai Chili- a Chettinad style stir fry using Raw plantains. I usually buy unripe banana or plantains when I go for veggie shopping. This is very flavorful Stir-Fry which goes very well with Pulissery, Sambar or any Rasam Varieties. Add 1 tablespoon chopped coriander leaves and mix. Method: Take raw banana and cover with water. by curryadmin October 14, 2015. written by curryadmin October 14, ... Kadala Curry Kerala Style. Saute till the mustard seeds crackle. thanks cedric. A no onion no garlic and vegan recipe. Perfect to enjoy with rasam rice. This Stir-Fry is a very delicious and easy to make side dish for any South Indian Main Courses. I usually … Open the lid and stir occasionally to prevent raw banana getting burnt or sticking to the bottom of the pan. We don’t use onion and garlic for festivals…. Also adding salt makes the raw banana pieces to absorbs the salt, While frying onions and spice powders, keep the flame low to prevent the spice powders from getting burnt, Cook the raw banana in a closed pan in low flame. Peel them lightly. I ♡ FOOD. Turn slices and cook the sides which look uncooked or not roasted or crisp. Rinse 4 small to medium-sized raw unripe bananas first (300 grams). Delicious Vazhakkai (Raw Banana) Mezhukkupuratti is now ready! Vazhakkai Curry Recipe | Vazhakkai Poriyal | Raw Banana Fry IT Engineer turned full time Food Blogger. Check for salt. Vazhakkai fry is a mildly spiced and slightly crisp South Indian style banana fry made with unripe bananas or plantains. Facebook 2. Then add 6 to 7 curry leaves and a pinch of asafoetida. Once the Raw Banana is fully cooked, switch off the flame. Slice them in thin rounds and add them in a bowl containing water + a bit of salt (about ¼ tsp salt), so that they don’t darken. Once cooked, sprinkle salt and stir-fry for a minute. Raw Banana is cooked in Sautéed onions along with spice powders and cooked in low flame till soft. This is a recipe I instantly created while making Chamdumpala pulusu (arby curry).I just saved up some of the spice paste to marinate the raw banana pieces. Heat oil in a pan. Saute till the mustard seeds crackle. When the mustard seeds start spluttering, add the broken dry red chilies and curry leaves, fry for a … Ethakka thoran is another Kerala recipe with raw bananas or paandi vazhakka. Serve vazhakkai fry with sambar-rice or rasam-rice or dal-rice very well. Add salt and mix well so that the raw banana gets nicely combined with the spice powders. Pinterest This goes well as side dish with rice. We love Cooking & Blogging. Don't cover with any lid and saute the bananas on a low flame. One such excellent side dish is this valakkai fry recipe. it is a popular south indian stir-fry recipe, and perhaps one of the underrated dry curry recipe prepared on a day to day basis. valakkai fry recipe / vazhakkai masala varuval. It is one of the traditional poriyal or curry variety in most of the South Indian kitchen. Pour 2 tsp of oil and mix again (Oil helps in binding of spice powders to the veggie). Mix well. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. I also don’t add Onion & Garlic for festivals. ... Vazhakkai Varuval / Raw Banana Fry. sliced or 4 small to medium-sized raw unripe plantains or vazhakkai. Leave a Comment Cancel Reply. Spread the banana slices evenly on the pan, so that they get cooked evenly. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Twitter https://www.archanaskitchen.com/chena-vazhakkai-erissery-a-kerala-speciality When the banana slices are cooked, sprinkle salt. Remove it and serve. Keep the flame to a low or medium and add ½ tsp mustard seeds. Kaya/Raw Banana are boiled with little water and tossed with seasoned oil. Stir. VAZHAKKAI MEZHUKKUPURATTI - Kerala Style Raw Banana Stir Fry Mezhukkupuratti is a traditional Kerala Stir Fry cooked and tossed in onion,garlic&red chili paste along with coconut oil. Tastes great with Rasam, Sambar or Curd rice. Hi, I am Dassana. In Malayalam and Tamil, raw/green bananas are called Vazhakka. Take all the spices given in a bowl, add the banana and mix well. So do prepare when you are cooking some other dish also. Add the cooked raw banana, pepper powder and cook on medium heat for another few minutes. Easy Vazhakkai recipes. Then, drain water from the chopped raw banana and add it to the pan. * Percent Daily Values are based on a 2000 calorie diet. Add mustard seeds and curry leaves to the hot oil. First wash and chop the lady’s finger into small pieces. Vazhakkai Cherupayar curry is made with raw banana and green gram. Did you make a recipe? Mix well. For a slight tang, you can add some lemon juice at this step. Aj also eats silently, so I stick to this recipe. I usually remove the black spots and keep the peels as they are. Relish with S. Mezhukkupuratti is one of the typical Kerala Stir-Fry made with vegetables like Raw Banana, Yam, Potato or any other vegetables. It’s spicy and crispy that goes perfectly well as a side dish to rice and sambar or rasam. Add salt and mix well so that the raw banana gets nicely combined with the spice powders. Instead of adding red chili powder, we can grind shallots(baby onions), garlic and red chili without adding water and add it to the mezhukkupuratti, All the Images and videos are Copyright Protected. 3. That’s right Anu. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). As I have mentioned before, vazhakkai is a popular and loved vegetable in Kerala and find its way into most dishes are that made with a mix of vegetables. Then add curry leaves and slit green chili and fry for few seconds, Now, add the chopped onions along with pinch of salt and saute the onions in low flame till they are light brown, To the sauteed onions, add red chili powder, turmeric powder and coriander powder and stir-fry for a minute, Then, drain water from the chopped raw banana and add it to the pan. Relish with Sambar/Rasam/Mor Kuzhambu or any Rice Varieties! My mom makes this curry very often and when i make this at home, I use sprouted green gram, and the taste is so good when sprouts are added. Vazhakka Parippu Erissery is a traditional item of Onam sadhya. Heat oil in a pan. Rinse 4 small to medium sized raw unripe bananas first (300 grams). Then add curry leaves, slit green chili and fry for few seconds. Now heat … Then add 6 to 7 curry leaves and a pinch of asafoetida. Heat 2 tbsp oil in a shallow frying pan. Cook till the slices become crisp towards the edges. Kaya(Ethakka) Mezhukkupuratti Recipe – Raw Banana Stir Fry. For a slight tang, you can add some lemon juice at this step. Mix well. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Peel, rinse and chop 4 to 5 pearl onions in thick slices. 12. Mix the bananas with the rest of the tempered ingredients. Rinse 4 small to medium sized raw unripe bananas first (300 grams). Also, cook the raw banana in a pressure cooker, just for 1 whistle only. a perfect and spicy side dish for rice, made with raw plantains and other spices. Not all slices will become crisp, but most of them will be. This Kerala style raw banana erissery with generous sprinkling of coconut tastes delicious with plain rice and desi ghee. Vazhakka Thoran is an easy and classic dish made with Raw banana and coconut. Like this Recipe?Pin it Now to Remember it Later. Keep the flame to a low or medium and add ½ tsp mustard seeds. the texture of unripe bananas when stir fried or sautéed is too good. Raw bananas are not always meant for making bajjis. You can also have them plain or with chapatis. After you slice, then immediately add them in the bowl of water. Combine the vazhakkai /raw plantain with minced ginger, turmeric powder,red chili powder,gram masala powder, tarmind paste, rice flour and salt; sprinkle little water and mix well, make sure that the spices are well coated on the pieces. Raw Banana Fry Recipe | Vazhakkai fry recipe with step by step pictures and instructions. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. 8. Add 1 tablespoon chopped coriander leaves. Some of the recipes that I make with them are: This recipe of vazhakkai fry accompanies sambar-rice or rasam-rice or dal-rice very well. I WANNA SEE! 11. cook till the slices become crisp towards the edges. when the banana slices are cooked, sprinkle salt. Peel them lightly. 9. 7. Use firm and fresh raw banana, so it will be easy to cook and grate. Mix the spice powders very well with the banana slices. Most of the time I buy raw banana/ vazhakkai, I make this raw banana dry curry, other than the simple vazhakkai poriyal. Raw Banan will absorb salt from the water and also avoid the decolorization of the vegetable. Peel the Raw Banana, chop into small cubes. Normally we use pandikka / vazhakkai for thoran and mezhukkupuratti. I usually remove the black spots and keep the peels as they are. Keep aside for … Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. the recipe is easy and simple to prepare with less than 15 minutes. Slice them in thin rounds and add them in a bowl containing water + a bit of salt (about 1/4 tsp salt), so that they don't darken. Tips for Vazhakkai Podimas Recipe. If you want to use, please ask for it, Kerala Style Parippu Curry | Parippu Curry for Onam Sadya, Instant Pot Kadala Curry Recipe | Black Chickpeas…, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Chena Vanpayar Erissery Recipe | Red Gram Yam Curry, Kumbalanga Pulissery | Kumbalanga Mor Curry Recipe |…, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Puli Kuzhambu | Arachuvitta Puli Kuzhambu, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Broken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli, Chop the raw banana into small cubes that helps to cook it faster, Always soak the chopped raw banana in water to prevent it from de-coloring. Add ½ teaspoon red chili powder, ½ teaspoon coriander powder and ¼ teaspoon turmeric powder. * Percent Daily Values are based on a 2000 calorie diet. Mix the bananas with the rest of the tempered ingredients. Raw banana fry or Vazhakkai fry is a easy and simple side dish recipe made in Tamilnadu with raw bananas.This is a crispy and delicious raw banana fry made with very less oil. I share vegetarian recipes from India & around the World. Like our videos? Welcome to Dassana's Veg Recipes. Method: Take cubed banana in a pan, add in salt, turmeric powder and water and cook this for 5 to 6 mins till it is tender. Cover & cook in low flame till the raw banan is soft. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Place a pan on the stove and switch on the flame. Heat coconut oil, add mustard seeds, when it splutters, add curry leaves and the ground onion + garlic + red chilli mixture. Please do not copy. My two sons and daughter-in-law are working out of Kerala … Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala – its really spicy and flavorful! The recipe is easy, but does need attention. This version of stir fry can be easily served with rice or rotis. Raw banana fry is simple and quick stir fry made with raw banana seasoned with spices. Peel them lightly. YouTube Add Water to the chopped Raw Banana along with a teaspoon of salt. Afterwards, I moved to Bangalore for a period of 4 years and then later, settled along with my husband in Thrissur, Kerala. Coat it well with the spices. Like Potato, Raw banana is another yummy vegetable which tastes divine if we stir-fry them. This is sort of a comfort food and I make it spicy with all the tempering. Take all grinding ingredients in a blender and make it into a rough puree, don’t add any water to this. Do stir at intervals after 5 to 6 minutes for even cooking. Add oil into the pan and heat it. Tag @Subbusktichen on Instagram. It is a moderately spiced and tastes very delicious with sambar or rasam rice. Serve vazhakkai fry with sambar-rice or rasam-rice or dal-rice very well. Vazhakkai fry recipe with step by step photos – mildly spiced and slightly crisp South Indian style banana fry made with unripe bananas or plantains. Don’t cover with any lid and saute the bananas on a low flame. Marinate for about 10-30 minutes. 10. Not all slices will become crisp, but most of them will be. So please do not copy the content or images. preparation Take ½ teaspoon cumin seeds and ½ teaspoon black pepper in a mortar-pestle. Sprinkle salt and turmeric in the water and cook till it is just done. Pan fry the banana till it is crispy. Heat oil in a pan. This is very tasty and easy dish goes very well with rice. RAW BANANA STIR FRY KERALA STYLE Raw/Green Bananas are known to be rich in fibre and potassium. It was my first time cooking with unripe/green bananas. Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi where I was staying for 26 years. They are often used in dishes made in the South Indian states of Kerala, Tamilnadu and Karnataka. You can also have them plain or with chapatis. Add mustard seeds and allow it to sputter. Sometimes even simple dishes have more value and demand than a complicated tasty dish. Here is how to make best raw banana fry or vazhakkai fry recipe. Add 1/2 teaspoon red chili powder, 1/2 teaspoon coriander powder and 1/4 teaspoon turmeric powder. Now take the bananas from the water and add them. https://www.blendwithspices.com/vazhakka-thoran-vazhakkai-poriyal-recipe Instead of adding spice powders, we can grind onion-red chili- garlic without adding water and add it as a spice for Raw banana.