Made with bananas, peanut butter, soy milk and oatmeal, these refined sugar-free cookies are sweetened with a bit of maple syrup, making them perfect for health conscious families looking to reduce their refined sugar intake. Your email address will not be published. You may be able to replace some of it, but not likely all of it. But get there I did and what you see before you represents a totally perfect blend of flavors and textures! Thank you. Hi Maria, I don’t think so! These melt-in-your-mouth vegan peanut butter chocolate chip cookies are made with rolled oats, making this recipe gluten-free too! Yes you can freeze them ahead of baking, I would roll into balls first and then freeze. Oats help give the cookies their shape and perfect oatmeal cookie texture. Add the flour mixture to the peanut … Please do us a favor and rate the recipe as well as this really helps us! It is mandatory to procure user consent prior to running these cookies on your website. I usually have bad luck with peanut butter cookies, but this recipe was so easy and they came out PERFECTLY! Brunch Pro by Feast Design Co. When it comes to the perfect cookie, it … Hi Karra, I think our vegan peanut butter cookies might be better suited to that! * Percent Daily Values are based on a 2000 calorie diet. , I just want to let everyone know how delicious this recipe could be raw with coconut oil and omitting the flour. They have that same soft and chewy texture as regular cookies, along with plenty of sweet peanut butter flavor, and they’re perfect for meal prepping, quick grab-and-go snacks, and even pre-workout fuel! Rude or insulting comments will not be accepted. However, in a feeding frenzy that included a bottle of Spanish wine, after victory gardening all day; my husband and I ate the entire batch of raw dough. Then there was too little spread. These Peanut Butter Oatmeal Cookies are incredibly soft and loaded with peanut butter flavor. And that, my friends, is what I have for you today! Also, I did want to share that my substitutions did not turn out well, lol. Thank you for the tasty recipe! I would consider this peanut butter oatmeal cookie on the healthy-ish side because they are flourless, the cookie is light on the sweetener, and they are packed with protein and fiber. When you bring them out the oven they will be very soft in the middle but lightly browned on top. Spoon about a tablespoon of dough on the cookie sheet, spacing about 2 inches apart Is there a reason why the add-ins wouldn’t work in these? And then I needed a mix of both baking powder and baking soda, not one or the other. Add a few bitter dark chocolate chips and they are like little bites of heaven! This oatmeal peanut butter cookie recipe needs only four ingredients and is totally egg free and dairy free. For more gorgeous vegan cookies, check out these delicious recipes: Sign up to our email list for a gorgeous dinner recipes ebook containing 10 great recipes (totally free!) Every recipe collection needs a great peanut butter recipe. I kind of nearly lost the will at one point! Necessary cookies are absolutely essential for the website to function properly. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! READY IN: 25mins. I definitely want the oats, so I don’t mind getting the other kind! I did have to make approximately 3000 batches of these cookies to get it right. I’m posting this just in case it’s helpful for anyone else- I was worried that I was going to completely mess up this recipe with all my substitutions and additions but my cookies held together, were delicious and satisfied my craving! In fact, all you need to make them is the following: Salted peanut … The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. but because they spread so much they were also too thin and breakable. The Simple Green uses cookies to improve your experience while using this site. Will definitely be making these again… but Loving It Vegan has so many lovely recipes that I still need to try!! ❤️. Allow them to cool directly on the tray so they can firm up before you move them. Hi, I have yet to try this recipe but I’d like to ask if the sugars (white & brown) in this recipe can be substituted with coconut sugar? Okay, small exaggeration but it was at least 10. Thanks for sharing Lisa! Vegan Oatmeal Peanut Butter Cookie Bars: Birthday-Worthy Treat. Then add all the dry ingredients in with the vegan butter, sugar and peanut butter mixture. In a small bowl, sift together the flour, salt and baking powder. I’d like to give a review on the actual baked cookies. So I removed the flax egg just to see what happened. Drop spoonfuls of dough onto an ungreased cookie sheet and bake 13 to 16 minutes at 350 F, or until done. You also have the option to opt-out of these cookies. So please let me know what you think of these vegan peanut butter oatmeal cookies, leave a comment and rate the recipe too. Scenario two: You love old-fashioned peanut butter cookies, but one of the kids has developed an egg allergy. The perfect combination in the end turned out to be a mix of brown and white sugar. It’s always fun for me to experiment with super unique and different recipes. Warning for vegan readers- I used half real butter (totally understand if you’re not into that but I didn’t have vegan butter) and half vegetable shortening. See how easy it is to make this comforting childhood classic, using just FOUR simple ingredients. ★☆ YIELD: … Vegan 3-ingredient peanut butter cookies. and you’ll be the first to know when new recipes are posted to the blog. Quick Oats. peanut butter, sugar, brown sugar, nondairy milk, flax seed and vanilla until smooth. These easy to make vegan peanut butter cookies contain only 3 ingredients and one of them will surprise you because it’s unusual but very healthy! Thank you Alison . Yum! Very easy and delicious. I hope youll enjoy them, too. They are made with lots of nutritious and wholesome ingredients, including ground flax, oats, and peanut butter. You can opt-out if you wish. White sugar is lighter than brown sugar so doesn’t weigh the cookies down as much, and since peanut butter is quite a dense ingredient, this turned out to be important. Add remaining ingredients and stir until well combined. Hopefully I can make thus again soon, and manage to cook them next time . My husband and kids ate them before they had fully cooled on the pan! Check out the video below where I … Vegan. They … :) 2 People talking Join In Now Join the conversation! Again, it just didn’t work. So, will definitely be keeping this. The cookies are plant-based, gluten-free, soft, chewy, and they can be prepared in less than 10 minutes! This is my healthified version of Recipe #461702. You definitely want (lots) more than one! They’re vegan, refined sugar-free, and gluten-free. Crunchy, perfectly sweet, with a perfect blend of flavors and textures. … •, It’s almost time for my second favourite holiday, This error message is only visible to WordPress admins. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. My batter was dry and crumbly so I pressed it all into an 8×8 pan. I tried a version using a flax egg but the result was a batter that was too wet and spread too much. With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! Rude or insulting comments will not be accepted. Comment document.getElementById("comment").setAttribute( "id", "a9232e076bdee2cf64d8b5f1fc5592c0" );document.getElementById("db3b1f274c").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' The big mistake I made when starting out with these cookies was thinking I could just adapt my vegan oatmeal cookies to add peanut butter. Will you join me in a mini Birthday Bake-a-thon, starting with these Vegan Oatmeal Peanut Butter Cookies Bars … moving onto this Best Gluten Free Oatmeal Chocolate Chip Cookies Recipe, taking a quick pitstop at these Healthy No Bake Peanut Butter Cup Oat Bars and finally, crescendo-ing in this amazing Vegan … Do this very well, let it run a couple of minutes while you get some other ingredients ready. Also I have ‘quick oats’ – are those the same thing? I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. , Very easy and a delicious recipe for me and my children. This is a summary of the process to go along with the process photos. Could I add vegan M&M’s and chocolate chip cookies to make monster cookies? But I wanted the mix of the two sugars because oatmeal cookies is more a brown sugar type of cookie and peanut butter cookies more a white sugar type of cookie. Add peanut butter, soy milk, vanilla, and maple syrup and mix well. No bake peanut butter cookies, peanut butter oatmeal cookies and now these easy peanut butter cookies with only 3 ingredients! Keywords: vegan peanut butter oatmeal cookies, Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. I … These are delicious healthy cookies made of gluten free oat and peanut butter, enriched with coconut oil and coconut milk. Vegan peanut butter oatmeal cookies are aneasy healthy chocolate chips breakfast cookie recipewith almond flour. This website uses cookies to improve your experience while you navigate through the website. Thank you for putting the weights in grams, very helpful . So super easy and, A tribute to fall and winter veg! Add sugar and vegan butter to a mixer … That’s clearly a love for peanut butter cookies and I won’t stop! The cookies were very delicious by this point but a bit too puffy and fat. These cookies have only a handful of simple ingredients and will be ready to eat in no time! Just a handful of ingredients goes into these cookies and they come together super quick. The rest are just bonus ingredients! Make any day special by baking a batch! Comment Policy: Your feedback is really appreciated! • Your feedback is really appreciated! I used coconut oil, not vegan butter; whole wheat for all-purpose flour; and all brown sugar since I didn’t have white. ★☆ I have a special recipe for all of you who love vegan food - No Bake Vegan Peanut Butter Oatmeal Cookies. Easy Vegan Peanut Butter Cookies… Thanks! You really only need 3 ingredients to make them: oats, banana and peanut butter. Are these gluten-free peanut butter oatmeal cookies healthy? Mix the peanut butter, maple, warmed non dairy milk and vanilla until smooth. These cookies will be stored in your browser only with your consent. They are also very addicting! Fold in the flour mixture, half at a time. Vegan Peanut Butter Oatmeal Chocolate Chip Cookies 1 Bowl, 8 Ingredients, 30 Minutes. We also use third-party cookies that help us analyze and understand how you use this website. The Ingredients . So I made another batch, this time pressing down on them with a fork before they baked and then the result was vegan peanut butter oatmeal cookie perfection! These Vegan Peanut Butter Oatmeal Cookies are so soft and moist. When they came out the oven and were still warm I pressed down on a few of them with a fork and those flattened cookies were the best tasting. In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. These vegan peanut butter oatmeal cookies are the perfect combination of an oatmeal cookie and a peanut butter cookie. The easiest one-bowl vegan chocolate chip oatmeal cookies, coming up! Cookies are always a good idea. Now I’m trying to send over other baked goods to try and show them that yes – I actually can bake! So then I was trying to incorporate rolled oats into my vegan peanut butter cookies recipe.