:), New to your blog—found it looking for vegan baked beans. Bacon ads a nice smoky flavor to the the bans and Molasses adds a rich sweetness. Soak beans overnight in cool water, covered by about an inch of water. Hi Shane, I’m in the UK. Your email address will not be published. OH my God, these are SO good, made them last night and now making another batch for Thanksgiving. Serve. Believe me, I know. I could see this working really nicely Stir in 1/4 cup maple syrup, taste test and add up to 1/4 cup more. From the getgo I modified it - a heaping TBSP of cumin, palmful of fresh rosemary, 1 finely chopped jalapeno instead of dried, and only 1 tsp salt slowly baked in my grandmother's bean pot. They’re the perfect blend of smoky, sweet, and tangy. What are Baked Beans? … Suggest after you slice the large onion, cut it across just once and it will mix in better without being chopped. And I don’t think there would be any difference in cook time. Drain and place in a 4 quart bean pot. These vegan baked beans are sweetened with molasses and maple syrup and are gently spiced with smoked paprika and cloves. To make your own that does, simmer 4 cups pomegranate juice, 1/3 cup blackstrap molasses, and 1/4 cup fresh lemon juice for 1 hour. Baked beans are a comfort food for some people, and are commonly made with tomatoes—often ketchup—so that makes them fair game for The No Nightshade Kitchen. And, like any bean recipe, the flavors get better as it sits. This was my first time making a vegan version and it turned out better than I could have imagined. and don't have any processed sugar, gluten, or animal products.. Caramelized onions, blackstrap molasses and a touch of bourbon make these the best, knock-your-socks-off vegan baked beans on earth. I could live a long & happy life with your recipes alone & no one elses. Add the tomato paste, maple syrup, molasses, soy sauce, apple cider vinegar, and liquid smoke and stir for 1-2 minutes, until well-combined. Be sure and leave a comment below with a star rating. For more bean recipes be sure and check out my Classic Hummus, Easy Black Beans, Classic Three Bean Salad, & Easy Refried Beans. Step-by-Step . Everything I have made of yours is outstanding. Stir tomato paste, Worchestershire sauce, molasses, apple cider vinegar, soy sauce, mustard, paprika and liquid smoke together in a small bowl. An easy side dish recipe. These from-scratch vegetarian baked beans are easy to make with dried beans. Mix seasonings and Maple Syrup together and stir into beans. Then, you just leave it alone and let it cook for 90 minutes. Stir and serve. Growing up, baked beans were a staple at all of our family BBQs and get togethers. :), Your email address will not be published. Recipe Summary. Set aside. Cannot find navy bean around here. Add about 3 tablespoons molasses, or less depending on your taste, to your Baked Beans. They might work, although I usually find cannellini to be a bit soft for dishes like this. One-half cup of maple syrup was not too sweet for us. In the future, I will double the recipe because it went so fast! Enjoy! I’m so happy to hear that! I haven’t tried making these in a slow cooker. Add the beans and stir for 1-2 minutes, until evenly coated. I tend to like my baked beans dark and thick so I have cooked these for up to 2 hours before and they were still great. Then, add the vegetable broth and stir until smooth, about 1 minute. I cut the recipe in half….big mistake they are delicious and I should have made the whole recipe. Cover and cook on low for 6-7 hours. active: 30 mins total: 55 mins Servings: 10 Nutrition Profile: Low-Calorie. Put beans in crockpot and cover with water (should be about 1/2" above the beans.) Start by preheating your oven to 350 degrees F. Season with salt and pepper to taste. 3 (15-ounce) small cans) Barbara, they are like a cannellini bean, just a little bigger. LAST UPDATED: August 19, 2020 • FIRST PUBLISHED: May 21, 2016. Put the beans in a pot and cover with 5 cups cold water . Place navy beans into a large container and cover with several inches of cool water; let stand 8 … They’re sweet, smokey, and packed with savory flavor. Or is it in Fahrenheit? https://www.canadianliving.com/.../recipe/slow-cooker-classic-baked-beans I forgot to specify that I drained them when I made them, but I guess that wasn’t crucial if they still turned out good for you! Excellent recipe! These were very good. Vegetarian Molasses Baked Beans-made without refined sugars, oil & gluten free. And, it has no effect on the flavor. Enjoy! https://www.yummly.com/recipes/no-molasses-baked-beans-no-molasses B&M baked beans are sweetened with molasses and cane sugar, are an excellent source of fiber, and are 99% fat-free. Pour the sauce mixture over the beans and gently stir until all the beans are covered. Soak dried beans in the morning, boil in the evening, and bake with pantry staples overnight. If you go to the bulk section of a store like Whole Foods, you can buy an ounce of “Yakima” applewood smoked sea salt. Homemade molasses baked beans are a year-round family favourite! Frequently Asked Questions What are Baked Beans? I'm a former attorney turned professional food blogger. Awesome!! My husband and I actually pied these beans right on top of some Field Roast dogs – so good! Place beans in a large ovenproof pot, and cover with plenty of cold water. Bacon not missed! Growing up, my family usually took pity on me at barbecues and left out the bacon (or whatever meat usually goes in baked beans). The best Vegan Baked Beans in the world are so easy to make and absolutely delicious. Hey Shane, when you switch from 1X, 2X,3X on the recipe, beans quantity doesn’t change. Haha, no leftovers for lunch today. Get recipes that start with dried beans and shortcut versions, too. But, all you have to do is replace the soy sauce with Tamari and just like that…GLUTEN-FREE VEGAN BAKED BEANS! to really bring out the natural, earthy flavor of canned beans.. It’s an easy, homemade side dish prepared in the oven or slow cooker best served alongside grilled veggies, coleslaw, pasta salad or … She said she’s supposed to cook the onions for 30-40 minutes. Baked beans are baked beans. Keep a lid handy and use it to put out any flames. I’m not sure about the alcohol in the beans, but “Happy Baked Beans on Toast Day” (25th Dec). I love creating vegan recipes with bold flavors! I almost lost an eyebrow! home canned Baked Beans With Tomato or Molasses Sauce - Easily! Heat a large nonstick saucepan over medium heat and sauté chopped onions. Drain and rinse the canned beans then add them to a 9×13 baking dish. Healthy, homemade baked beans have never been so good. Warning: they take a while. I’d say also just keep an eye on them – the timing might vary or you may need to add some liquid during cooking. My daughter found this recipe and told me the onions were smoking and black and asked if that’s what it’s supposed to look like. Hey! OMG! I made one of my favourite Canada Day recipes- Maple Baked Beans. Thanks Sheila! Just keep in mind the process will be much longer. Subscribe for email updates and receive a free copy of my veggie burger e-book! Now slowly begin adding the whiskey. Serve the vegetarian baked beans warm with your other favorite BBQ dishes. Sign up for email updates and receive a free copy of my veggie burger e-book! Baked Beans are a dish that contains beans. Thanks. i assume it’s because you put it in parenthesis. This is truly the “best ever” baked beans! These vegetarian baked beans are great with any roasted vegetable dish such as Oven Roasted Asparagus, Sautéed Kale, Oil-Free Roasted Potatoes, & Holiday Roasted Vegetables. A guaranteed favorite side dish at any gathering. Oops! Can you think of anything that might give a similar tang to the beans? Even though I went with canned beans, between the onion caramelizing and bean baking, the time adds up. I know everyone says their recipe is the best. Weight Watchers Molasses Baked Beans Recipe with onion, jalapeno pepper, ketchup, molasses, mustard, and chili powder. Lesson learned! Bake covered in a 250 degree oven for about 8 hours. I was very excited about these baked beans. Then, add the vegetable broth and stir until smooth, about 1 minute. Remove the foil and bake for 30 more minutes. My mom would take a can of traditional baked beans and doctor it up with ketchup, mustard, and brown sugar. This post was first published on October 4, 2017, and was last updated August 5, 2020. Sweeteners: These Baked Beans only have brown sugar for sweetener, which makes them less sugary than many other baked bean recipes that call for more brown sugar and some molasses. Heat the olive oil in a skillet over medium heat. It says 1 liquid smoke. I’m so glad you enjoyed this, and thanks for the tips! Discard water in the morning and drain. How much liquid smoke. Laura, thank you so much for the very kind words. Pour in all the sauce ingredients (ketchup, molasses, maple syrup, apple cider vinegar, vegan Worcestershire, soy sauce, liquid smoke, and mustard) and stir until everything is well combined. The pork was also removed due to wartime rationing, so Heinz baked beans became vegetarian. Your email address will not be published. Add remaining ingredients. Hilary Meyer. No apologies to non-vegans for this recipe. But, this is a special occasion, and this a special recipe. Followed recipe as directed with no changes. Without the meat and fat of traditional baked beans, this nutritious vegetarian recipe is still full of flavour with smoked paprika, savory tomato, and maple syrup. can I substitute maple syrup for the molasses. 2 questions before i start: If I was going to carmelize the onions in a Dutch oven, could I just use the same Dutch oven to build the remainder of the recipe & bake them as well? You’ll find many recipes for New England Style Baked Beans both with and without pork. https://www.brandnewvegan.com/recipes/beans-legumes/vegan-baked-beans This is a terrific recipe – thanks so much! In a small bowl, stir together the soy sauce, vinegar, mustard, molasses, chili garlic paste, barbecue … Vegetarian Molasses Baked Beans-made without refined sugars, oil & gluten free. They’re perfect any time of the year. Wednesday, July 29. Add the beans and stir for 1-2 minutes, until evenly coated. You can, but they won’t have as deep a flavor and might come out a bit sweeter. And for the non-drinkers, should I substitute some extra liquid for the whiskey? I also made your cornbread (again) to go with the beans. Hi, I'm Alissa! Allow to cook, flipping occasionally, until onion is very soft and caramelized, 30-40 minutes. Yes!!!!! Do you think cannelleni beans would work okay? And I used Jacob’s Cattle beans that I cooked from dry with sauteed onions, carrots and celery. Instant Pot Pork and Beans. Thanks for the tip! Weight Watchers Molasses Baked Beans Recipe. Bring to a boil, then lower to a simmer. The recipe as written is not gluten-free because the soy sauce contains wheat. We love breakfast for dinner. Hi there! Oh and dinner was sooooo worth the wait! Pre-heat oven to 350°F. Oh, thanks for catching that! When you’re ready to enjoy the beans place them in the fridge and defrost overnight. I’ll make an exception. Here are a few of my favorite suggestions…. I cracked up at your opening about working out, etc. These Pressure Cooker Maple Baked Beans are super easy & simple to make (they take only 2 steps-- seriously!) I doubled the recipe and took to a potluck, I got so many compliments. 2 hours and turn to medium heat overnight. It’s so easy to make baked beans from scratch when you use canned beans. Thanks. It’s mostly hands off though, and it’s so worth it. So up until now it’s been a little challenging for me to get super enthused about them. Yes, kinda like a white pinto bean. This Vegetarian Baked Beans recipe is tangy, spicy, smoky and sweet (without molasses!) Makes 8 servings Total Price: NY $4.20 Price per serving: NY $0.53 Much like chowdah, baked beans are one of those recipes that can somehow be perfect both in the dead of winter and in the dog days of summer to boot. I googled a vegan baked bean recipe, and came here as soon as I saw it was yours. with a jackfruit “pulled pork” style dish too! What are great northern beans, never heard of them here Are they like a Pinto? Cover and bake 40-45 minutes, until bubbly. If the mixture appears dry, you can add some water. Allow sauce to simmer for just a minute. Shouldn’t it have just tripled to 6-14 oz cans?? The best Vegan Baked Beans in the world are so easy to make. Plus, they're so easy to make for a barbecue side that everyone will enjoy. It was eventually modified to a tomato-based sauce without maple syrup, molasses or brown sugar. If you wouldn’t mind, I’d really appreciate you rating the beans. Make your dog will try to sell your secret recipe, too, like the Bush's Baked beans, dog. Pomegranate molasses, a Middle Eastern staple that makes a great addition to vinaigrettes and cocktails, doesn’t actually contain molasses. Is there a substitute I can use for the molasses? Do you know if it would be okay to substitute regular molasses for the blackstrap molasses? I think this was because, despite my best efforts and measurements, there were more dry beans than there would have been if I had used canned. They're so simple to make, you'll never buy canned baked beans again! Just made them today and they are super good. It sounds like the heat might have been too high. These beans are amazing. Thanks Karen! She would add it all to a slow cooker and just let the beans cook … I have to give carrot dogs a try. How to Make Vegetarian Molasses Baked Beans . Make these delicious vegan baked beans for a wholesome breakfast or side dish. Or use both these sugars and call them New England Baked Beans. I loved these!! If you prefer meat in your baked beans, just add some chopped salt pork or thick-cut bacon to the pan with the onions. Cook until very fragrant, about 1 minute more. Looks like a glitch where my recipe template didn’t like the way I wrote out my numbers. These were rated make again soon! Some canned beans and very simple ingredients are all that’s needed to make this delicious dish. Looks like lots of sugar! Add garlic. Absolutely the best baked beans! Baked Bean Recipes Browse more than 90 baked bean recipes, whether you like them spicy, smoky, sweet, or vegetarian. Thanks. So as a rule, I usually don’t do it. Start with a large sauce pan and add your “cooked beans“, tomato paste, a can of diced tomatoes, blackstrap molasses, a touch of maple syrup, smoked bacon, chopped onion and salt in a large sauce pan. I made this for a potluck today (everyone LOVED them), but I think there may be a calculation error: when I changed it to 18 servings (3x as written), the beans increased to 6 – 42oz cans. Stir in the onions, and cook until tender. Thanks for catching that. Turned vegan and thought, "I should give them another try." Weight Watchers Molasses Baked Beans Recipe with onion, jalapeno pepper, ketchup, molasses, mustard, and chili powder. I would’t worry about replacing the whiskey unless it seems too thick – most of it cooks off anyway. I’m so glad you enjoyed them! I can see how that might be a bit much though, so if you object to overly sweet stuff (which I usually do myself), start with 1/4 cup and add more as needed. It adds a nice flavor, but they’ll still be tasty without it. Utterly fantastic. In a heat safe bowl mix together the boiling water, molasses, maple syrup, vinegar, oil, and ketchup. So glad I came across your recipe! The whiskey goes in next, but before adding it, check to make sure the heat is still set at medium low. Plus, they're so easy to make for a barbecue side that everyone will enjoy. Vegetarian Molasses Baked Beans. MyWW Points: 2 Blue Plan and 5 Green Plan 2 WW Freestyle Points and 5 Smart Points. Entire family love it. You are going to love these baked beans. , It’s fahrenheit. I appreciate that, but the result was a whole lotta picnics with no options for me but baked beans. I share healthy vegan recipes that are practical, affordable, anyone can make and everyone will love! I just made these AMAZING beans, and I agree…They are the BEST EVER! Otherwise, leave them in the oven-safe skillet. I just made a batch of these and they’re delicious and my house smells amazing! I want to see your work. Then, simply warm them up in a pan on the stove or microwave. Kidney, navy and other varieties of dried beans are good candidates for making your own homemade canned baked beans. I made my beans from dry beans. https://www.yummly.com/recipes/no-molasses-baked-beans-no-molasses Email. Put crockpot on high for approx. Molasses baked beans are seriously one of my family’s FAVOURITE recipes. Add the wet ingredients for the sauce (molasses, maple syrup, ketchup, apple cider vinegar, low-sodium soy sauce, vegan Worcestershire sauce, liquid smoke, and mustard) and stir. It’s so easy to make baked beans from scratch when you use canned beans. And I have soy curls soaking now & will use your BBQ seasoning on them before cooking & adding sauce. Fun fact: One of Boston’s nicknames is “Beantown.” Apparently, it got this name because of the Colonists love for beans baked in molasses and salt pork. It helps me with Google and others:) Blessings! Baked Beans are a dish that contains beans. Cover and cook on low heat for 6 to 8 hours or until the beans are tender. A guaranteed favorite side dish at any gathering. Toss in the chopped bell peppers, add the garlic powder and cook for about 1 minute. Thanks so much Judy!! Make sure it’s at medium and keep a lid handy. MyWW Points: 2 Blue Plan and 5 Green Plan 2 WW Freestyle Points and 5 Smart Points. Other times, it’s not. I baked them one hour covered but the beans were a little dry. Can I substitute canned beans for dried beans? I know. I just updated the recipe to reflect that. I think these would be great on toast or in a potato, and I’m sure they’d freeze just fine if you seal them up tightly. My vegetarian baked beans recipe will, no doubt, undergo countless tweaks over the coming years, but for a first-timer, I think they came out pretty darn good. Can I use those? I’m almost 66 and it’s even harder now to get a workout in. These are a much healthier version of Bush's Baked Beans that taste almost exactly the same. Next, when the onion was sliced and caramelized, then added to beans, I felt it was a little too much like a glob, was having trouble spreading them around. Wrap the dish with aluminum foil and bake in the oven for 1 hour. Cook for 2-3 minutes or until the onions are soft. I just want to know for next time…Did I make them correctly? Low calorie, low fat, and vegetarian. Classic Vermont Baked Beans are made with maple syrup, while traditional Boston Baked Beans use molasses. The flavor base in canned baked beans is already there but with a little help with simple ingredients you may already have on hand, no one will ever know you started with a store-bought convenience item! HOW TO SERVE MY VEGAN BAKED BEANS. To make this recipe even better, use home-cooked navy or pinto beans instead of canned beans. :). Worth the time to make this. The best baked bean recipe I have ever tried. 2 quickie questions! Mix in garlic, … The Best Baked Beans Without Molasses Recipes on Yummly | Old Fashioned Baked Beans, Baked Beans And Ribs, Baked Beans, Prepared Without A Pressure Cooker ... Vegetarian Oven-baked Beans (vegan, gluten-free, natural spices) Eating Cheating. Hi Frani! Hi Nora! And I’m glad to hear the beans were a hit! Oh my! I threw the beans in a pot on the stove and added water, stirring to mix well, and they were the perfect consistency. Yes, absolutely! I have never made baked beans before until today. Recipes that stretch a dollar in the kitchen without sacrificing taste or health. Also, I mixed them up the day before and put in fridge. Apple Cider Vinegar: You can use white or red wine vinegar, but you may want to reduce the amount in the recipe. Yay! https://www.brandnewvegan.com/recipes/beans-legumes/vegan-baked-beans https://www.veggiebalance.com/crockpot-baked-beans-made-healthier Soak beans overnight to cut down on cooking time. Soak beans overnight in large bowl of cold water. I’m glad you enjoyed them! Love this site, and your clever site name! Sometimes, it’s baked. You could absolutely do that! Pour the sauce mixture over the beans and carefully stir until they are covered. This recipe looks GREAT & I’m excited to try them. I love to bake a potato in the oven until it is crispy on the outside and soft and sweet on the inside, cut it in half, dollop on a bit of my Easy Vegan Butter, sprinkle with nutritional yeast (I love the Bob's Red Mill brand) and mash it into the flesh a bit with a fork, then top with my thick, delicious Vegan Baked Beans. Thanks so much! How to Make Blackstrap Molasses Baked Beans. Is this a typo? Using a colander over a bowl, drain liquids into the bowl. Other times, it’s not. However, if you enjoy the warm flavor of molasses, you can always add it and brown sugar to your baked beans. If there is any sizzling in the pan, lower the heat until it subsides. Hilary Meyer. Taste is excellent ! How to Make Homemade Vegetarian Canned Baked Beans With Tomato or Molasses Sauce. Slow cooker vegetarian baked beans … I find that, when using dry beans (that I have soaked and cooked first), it is best to double the sauce recipe and the cook time. Cook, partially covered, for about 1 ¼ to 1 ½ hours, or until beans are tender. These vegetarian and vegan baked beans are everything you want them to be--thick, sweet and smoky. O.M.G.! Ingredients: makes 8 servings (1/2-cup per serving) 1/2 lb uncooked pinto beans (about 1 cup) soaked overnight in water; 1 can (15 oz) no salt added tomato sauce; 2.5 Tbsp Bragg's liquid aminos (or soy sauce or tamari) Set aside. Allow to cook until most of the liquid has cooked off, about 4 minutes. How To Make Vegan Baked Beans. I appreciate that, but the result was a whole lotta picnics with no options for me but baked beans… How would you recommend decreasing it.? It’s so easy to make baked beans from scratch when you use canned beans. How to Make Homemade Baked Beans Step One: Prepare the Beans. And, usually, I try not to do it. How to make Kicked-Up Canned Baked Beans: Start with four 16.5-ounce or two 28-ounce cans of original recipe canned baked beans such as Bush’s. More. If you used a non oven-safe skillet to caramelize the onions, transfer them to an oven-safe dish (an 8 inch x 8 inch baking dish works). I love baked beans, but I remember that these beans were just a little too sweet for me. Once again, DELICIOUS!!! Bring the beans to a boil; remove from heat. That’s definitly a good idea to half the onion slices. We have a rating in our family One and done or make again. So, you can make ahead for any gatherings and simply reheat when you’re ready to enjoy. Baked beans in a sweet, smokey, sticky sauce are a popular side dish especially in the summer with whatever you’re grilling.Despite being called baked beans, most baked beans are slow simmered in a sweet molasses sauce not baked. This gives all the flavors a chance to meld. Molasses: Reduce the maple syrup to ¼ cup and add 3 tablespoons of dark brown sugar. The perfect plant-based side for your next BBQ (or just eaten by the spoonful). I’d like to try these, has anyone tried starting with dry beans, soak overnight then slow cooking in a crock pot for 8-10 hr? You can read more about me here. Beautiful, isn’t it? Sure, you could pick up a can of vegetarian baked beans from the store, but these homemade Boston-style baked beans with molasses are much better and fresher. Many of the members share your recipes, not just me. You could definitely use the caramelized onions from your freezer. Sure to be loved by the whole family! (Note: Pork—as ham, ham-bone, or bacon—is another common ingredient in baked beans. These crock pot baked beans can be served immediately or refrigerated and served … This is one of those recipes that’s kinda hard to mess up. As an Amazon Associate I earn from qualifying purchases. I just wonder, should I have drained the canned beans, or just add the whole can, including the juice? oregano, pepper, tomato puree, salt, carrots, oregano, yellow onions and 13 more. It’s all fixed now. You are right—they are the best ever! Thank you, I think I’ll give these a go, they look delish. Toss in the chopped red and green bell peppers and cook for 2-3 more minutes. There are other reasons not to add it too but I don’t want a long post. Really looks good! Filed Under: Sides Tagged With: baked, barbecue, beans, caramelized onions, whiskey. Enjoy! Yeah!! (This is the BBQ sauce of my childhood – it used to have anchovies, but it is now vegan, and stils l tastes amazing!) I have made several of your recipes & I recommend them all in my Plant Based Vegan PlantPure Pod group I lead. These beans did the trick. “full”/”robust” for a slightly sweeter flavor 1/2 cup packed brown sugar 3 cloves garlic, minced 1 tablespoon Spanish smoked paprika 1/4 cup cider vinegar (use gluten-free vinegar if you prefer) Stir well. * Drain soaked beans, discard soaking liquid, and rinse thoroughly in cold water. Stir it in and raise the heat to medium to bring it to a simmer. Cover and bake for 40 minutes, until the beans are bubbling. I just think it sounds like a lot in Celsius? Just keep in mind the process will be much longer. Sometimes, it’s baked. The beans cook in a sauce, which is normally includes molasses. I make these baked beans with dried beans in the instant pot or pressure cooker, but you can also make then on the stove top with canned beans. The sauce will get darker and thicker and should look similar to the photo down below. Thanks for being awesome! A vinegar or ???? Sweet, tangy, smoky, and absolutely delicious. Thanks so much for your wonderful review! Send Text Message. Let the sauce simmer for about a minute to allow all the flavors to meld together. I'll be totally honest here, I used 1/2 cup of maple syrup, and it was freaking delicious. They were delicious and received rave reviews. If you make this recipe let me know. But, if you prefer using dried beans check out this article from Love & Lemons on how to cook dry beans. Heat to boiling and cook until tender approx 30 mins.Drain. I’m still not really sure about it but I see it is optional so I might just try making them without it. Thanks! I made a batch of baked beans using a different recipe, starting with dry navy beans they came out too sweet for my liking. I also like to add a little blackstrap molasses for the traditional baked beans … These flavors look really good. Also, any differences with cook time etc if I were to double the recipe? My husband made them (now he owns the recipe, ha ha). Amazing!!! Copyright © 2020 Brunch Pro on the Brunch Pro Theme, « Simple Supper Menu #23 – Chickpea Vegan Meatloaf. But today, you guys, these beans are so incredibly good. My daughter would adore this but she is sober and doesn’t use anything alcoholic in even her cooking though we know there is no actual alcohol. These Vegan Baked Beans are absolutely delicious!! Highly recommend. Thanks. Yum! Add the tomato paste, maple syrup, molasses, soy sauce, apple cider vinegar, and liquid smoke and stir for 1-2 minutes, until well-combined. I’ve updated the post! So maybe use 1/4 cup of regular molasses and cut down on the amount of maple syrup you use by 2 tablespoons or so. Thanks for a great recipe that will be used over and over again! Thanks for letting me know. But the beans, OMG, look wonderful, and my white beans are soaking as I write this. Yay!! So i poured in the whiskey and had flames 2 feet high!!