this was always one among the favorite side dish for rice. This is different from mor kuzhambu in terms of the spices used for grinding. I’m totally in awe with these pleasant tangy flavored foods. Slice lady’s finger into thin round slices. A must try okra yogurt recipe and sure you will keep wanting for more. Lady's finger (okra) has been a part of Indian cuisine for ages. Cook till … Your email address will not be published. If you are looking forward to trying out a different South Indian dish then let it be Vendakka Pachadi for sure, you are surely going to love its taste and coconut plus okra loaded texture. 6. Pachadi basically means traditional Indian pickle which is often served as an accompaniment. You sure do love your mor kootan Sona. Vendakkai fry is a popular side dish that goes well with rice and roti. Unlike my beetroot pachadi recipe, this vendakka pachadi doesn’t use any coconut. Set aside. Ingredients (Serves 5) 1. Grind coconut, green chillies and cumin seeds to make a smooth paste. Whisk curd and add the coconut paste in it and mix well. Add water and beat till it comes to a buttermilk consistency. 5. That’s another favorite of mine! Moru kootan is a classic Tamil Brahmin recipe. It will slowly turn into a pale yellow color. Beat curd with a whisk and Set aside. Remove the pan from heat and let the bhindi cool slightly. When the oil is hot, add mustard seeds, fenugreek seeds, cumin seeds and dry red chilies. I had heard about the Okra in Yoghurt but have never tasted it before, seems like a very healthy and delicious curry .. wow…it looks lovely….I wish I could have it right now…should make it soon. Vendakka (Okra / Lady’s Finger) Kichadi / Bhindi Raita is a very popular dish in Kerala and Tamil Nadu and is served along with cooked rice as a side dish in a South Indian wedding meal or Sadya or Vishu or any other special occasion veggie meals. Cut into small lengthy pieces. Curd/yogurt based pachadi can be made of any vegetable, although cucumbers, squash, mango, bitter gourd or pineapple are common. Whisk the yogurt and add the coconut paste in it and mix well. Instructions. Spill the Spices © Copyright 2020. Home » Recipes » Dal & Curries » Veg Curries » Vendakka Pachadi, Published: Feb 11, 2017 | Last Updated On: Jun 30, 2020 by Neha Mathur. Its a yogurt based dish with vegetables flavored with ground paste of coconut, green chillies and cumin seeds. Pachadi is an essential side dish at any Kerala Sadya (Grand feast), whether it is a wedding or a religious holiday or a birthday. Heat oil in a pan, stir fry the Vendakka/ Okra with little salt, drain and keep aside. That bowl is simply perfect for the scorching weather here. Vendakka Moru Curry | Fried Okra in Yoghurt-Coconut Milk Curry amazing clicks too. But any. Moru Keerai | Spinach in Coconut Yogurt Gravy, Poosanikai Moru Kootan | White Pumpkin Buttermilk Curry, Mango Rava Kesari | Mango Semolina Pudding | Mango Sheera, Potato Mint Tomato Curry | Aloo Pudina Curry, Avocado Milkshake | Butter Fruit Milkshake, Varagu Arisi Sakkarai Pongal | Kodo Millet Sweet Pongal. Heat 1 tsp oil in pan and fry them until its soft and cooked. Cut into 1 inch long pieces. This makes better when you make with white gourd or ladies finger or pumpkin. Dahi Bhindi or Okra(vendakka) cooked in a creamy yogurt & cashew paste is perfect to go with naan /chapathis.The sauce tastes so good and flavorful.We had with chapathis and totally loved the flavors.I had bookmarked this curry from aromatic cooking, Thanks Hema for the recipe,it was yummy.This is the first time I tried this version and am happy to have tried it.If you find it … Served for Onam Sadya, Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well. Immediately remove from heat. Mix this paste with curd/ yogurt and set aside. Add the tadka … Mouthwatering curry …….. Looks tempting!! Pachadi is commonly eaten with rice and a lentil curry. Add water to adjust the consistency of the raita. Add mustard seeds, urad dal, chana dal, dry red chillies, and curry leaves and fry until the dal turns golden brown. Add the fried or baked vendakka/okra. Do not boil the curd. Wat a delicious,droolworthy and mouthwatering moru kootan.. seriously hard to resist. Required fields are marked *. Be sure that it will turn out good each time! Make sure that okra is not overcrowded in the pan. Cook for another 3-4 minutes in low-medium heat, stirring in between. Okra curry is a versatile side dish, it also pairs well with Indian variety rice like lemon rice, tamarind rice, coconut rice, ghee rice, jeera rice, etc. Add tej patta (indian bay leaf) and fry for about 5 to 7 … I'm Neha, Blogger & recipe expert behind WhiskAffair. For more recipes with okra or vendakka, check out: Bhindi masala recipe Aloo bhindi Okra fry Okra stew Vendakka avial. Required fields are marked *. If your curd or buttermilk is not sour, grind ¼ tsp of tamarind paste with the coconut. As … Your email address will not be published. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Pour the curd into kadai / saucepan and beat well. A couple of days back, my daughter had a poem recitation competition at her school. I love ladies finger with Mor/butter milk love this dish anytime, reminded me to make some soon, ideal for our blistering Chennai heat!! remove from fire. You can have it with rice, curd rice or chapathi and dal. Add mustard seeds, urad dal, chana dal, dry red chillies and curry leaves and fry until the dal turns golden brown. Her unparalleled sense of ingredients for making authentic South Indian dishes inspired me so much so that I couldn’t help but quickly scribble down its recipe in my food diary. 5. Make sure its sour. All rights reserved. Grind together coconut , green chillies , mustard seeds and curry leaves . Recently one of my friends mentioned this recipe which is her grand mother’s specialty and so I learned one more recipe of Vendakka Pachadi or Khichdi from her grandmother who is an absolutely gifted chef. Comment document.getElementById("comment").setAttribute( "id", "a27bd4217d55600b39a4da7adbf11085" );document.getElementById("i71ab5e0da").setAttribute( "id", "comment" ); Avakaya Pachadi (Avakai or Andhra Style Mango Pickle). 2. It should be cooked in a low to medium heat. Hi! I LOVE to see your creations so snap a photo and mention, « Gajar Methi (Carrot Fenugreek Stir Fry). Steps Wash and pat dry the Lady's Finger. Grind coconut, green chillies and cumin seeds to make a smooth paste. It is mostly served with rice, idli, and even dosa. Heat 2 tbsps oil in a pan. Flavorful and delicious kootan ..yummy dear . 4. And she was a little reluctant to participate. Recipe #80#Eighty# A Good Lunch Curry using Ladies Finger and Tomato with Coconut Milk. With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! 1. Your email address will not be published. This is my childhood favorite recipe. Then add the fried okra and cook for a minute. Add sliced lady’s finger into the pan. Vendakka / okra – 25 – 30 small, diagonally sliced. Wash and clean the Vendakka/ Okra/ Ladies Finger. Ingredients Ladies Finger/Vendakka-15 Curd-2cup Salt- Grated coconut-1/4 of 1 Mustard seeds-2pinch Green chilli-1 Oil- for frying For Seasoning Dry red chilli-1 Curry leaves-1 string Mustard seeds-1/4tsp Method Thoroughly wash each ladies finger and wipe with a kitchen tissue Cut into thin medium thin slices and sprinkle very small amount of salt ..Keep aside for 10… Btw do check out my MIL’s yummy okra and potato curry. Heat oil in a tadka pan – add the items listed under ‘to temper’ let it splutter.Add salt to curd then add roasted bhindi. It’s more like an okra raita with some basic ingredients you will most likely have in your pantry. Lastly add methi seeds and pour into the curry. Click here to leave a review and give us a five star rating ★★★★★. Stir the curd in medium heat for 1-2 minutes. 4. Having tried various kinds of Pachadi like Pineapple Pachadi, Beetroot Pachadi, at a friend’s place, I am totally in awe with the soothing flavors and savory taste of Pachadi. Add the bhindi in the curd mixture and mix well. The … Pachadi is one of the essential side dish in a Kerala sadya (grand feast). Grind coconut, green chillies and jeera to a smooth paste addling little water. Here is a traditional recipe to make it. Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. 2. Moru kootan is perhaps one of the most easiest and quickest curry for rice. In a small pan, heat oil and add mustard seeds. In the same pan, add the sliced onion and chopped ginger and curry leaves. The simplicity of the dish and the number of ingredients with which it can be made is one of the reasons it is prepared so often. Heat oil in a pan and saute the sliced okra for a few mins and keep it aside. Fry vendakka in 4 tbsp of oil till it becomes brown in colour. Grind coconut, green chillies and cumin seeds to make a smooth paste. Some time it curdles . Well the same dahi bhindi or bhindi raita with a blend of coconut is known as vendakka … Add turmeric powder and heat it. Now that I am back from my trip to Delhi, Vendakka Pachadi is the first thing that I that of making this week! Mix well to combine and adjust salt. Take care not to boil it. Looks superb! What you need for Vendakka Moru curry: Ladies Finger/Vendakka - 10; Curd - 1 cup; Grated coconut - 1/2 cup In the same pan, heat oil, pop mustards, curry leaves and after it crackles, add sliced onion, … Just like we make raita in the Northern parts of India, similarly, in South India, Pachadi is a curry-based side that is often prepared using curry leaves, curd, ginger, mustard seeds, and more. Set aside. Moru curry can be served with steamed rice along with some side dish. . 8-10 vendakkai / okra / ladies finger1 tsp oil1 cup thick sour curd½ tsp turmeric powderSalt to taste, To grind:1/2 cup grated coconut3-4 green chillies¼ tsp cumin seeds / jeera, For tempering:1 tsp oil1 tsp mustard seeds2 dry red chillies1 sprig curry leaves¼ tsp vendhayam / methi seeds / fenugreek seeds. This recipe of Kerala Style White Pumpkin Mor Kuzhambu is a classic Kerala dish that is a sure dish that is prepared at least one day a week. These are best side dishes in our Indian meal just like any raita. Instead of thick curd, you can use 2 cups of buttermilk. Moru kootan can be prepared with ash gourd (elavan), colocasia (chembu), tomato and ladies finger (okra). 7. It literally refers to food that is pounded. Cut off the ends from the Lady's Finger. Paruppu usili is the best combination for this curry. Mor Kuzhambu is a recipe that is prepared with ground coconut and green chillies which is then mixed in whisked Wash okra and pat them dry. In South India (Kerala), it is named as Vendakka moru curry and In North India (Punjab) it is named as Bhindi kadhi recipe / Okra curd curry which is their staple dish - a yogurt based tangy spicy curry. Do not add hot bhindi in the curd otherwise it may split. 3. Served for Onam Sadya, Vendakka Pachadi or Vendakka Khichdi is more of a lady’s finger raita that has a blend of coconut and tempering as well. i still have to try this, looks delicious. Yours looks delicious . Add bhindi, salt, thing, and turmeric powder and fry until bhindi turns crispy. Grind all the powders and whole spices to a fine paste, by adding 1- 1 1/2 tbsp water. I never get the morkulambu right . Add bhindi, salt, hing and turmeric powder and fry until bhindi turns crispy. Vendakka Pachadi is the first thing that I that of maki. In the same kadai or pan, add 2 tbsp oil. Moru Curry Recipe is a simple, tangy, spicy and aromatic Kerala style seasoned buttermilk. Then add the coconut paste, salt and mix well. I like curd based dishes very much. It tastes so delicious with sambar, dal tadka, rasam, and curd rice as well. When it splutters add red chillies and curry leaves. Reduce flame to low and add the yogurt-coconut mixture. Vendakka Moru Curry / Okra Buttermilk Curry - Recipe Book Moru (butter milk) curry is an authentic Kerala curry … Heat the oil and splutter mustards, dry chillies and curry leaves. Saute grated mix for 2 mins without oil in a pan. വെണ്ടയ്ക്ക തൈര് ചേർത്ത് കറിവച്ചു … Save my name, email, and website in this browser for the next time I comment. Moru Kuzhambu will be more delicious than plain curd, and it is really good for digestion.The below recipe is with Ladies finger /Vendakka how it is made in kerala. Pachadi is a side dish made from different vegetables like ginger, cucumber, pineapple, lady’s finger, bitter gourd or ginger. . Use little water to grind. Make sure not to overcook the vendakka pieces, just sauté them until their slime is completely gone. Okra gives a wonderful combination with curd.Give a try for the simple curry preparation. Your email address will not be published. Vendakka Pachadi Recipe. Let the okra get stir fried in low to medium heat until the okra start turning light brown in color.