You can also cover and cook once the stickiness has gone. Vendakkai Puli Pachadi is a must-try gem from Palakkad, Kerala. When I was in … you can checkBhindi fryBhindi masalaBendakaya pulusuBhindi ki sabji, For best results follow the step-by-step photos above the recipe card. Wash and grind it along with jeera, green chilli and grated coconut with little water to a smooth paste. Some recipes remind you of home, festivities and all the good times that come with it. That sounds very interesting!! Add sambar powder and salt to taste. Kids also love varieties in their food. Cut the okra into small pieces and pan fry it with little salt and turmeric powder till it is completely fried. Vendakkai poriyal is made with simple and basic ingredients that most Indian kitchens do have. Gonna try it sometime. Finally mix in the fried okra. Mix them well and squeeze the lemon juice. You can also cover and cook on a low heat for 2 mins. The rice should be thoroughly coated with the masala mixture. I hope to use many of these recipes for my young kids. Serve vendakkai poriyal with rice and sambar. This okra poriyal goes well with plain rice along with South Indian sambar or rasam. This step is optional. South Indian style Vendakkai Mor kuzhambu is a comforting curry made with yogurt , coconut, okra and spices. Vendakkai Puli Kuzhambu Recipe / Ladies Finger Kulambu(with coconut) August 10, 2016 by Sharmilee J 6 Comments Vendakkai Puli Kuzhambu Recipe is from my neighbor.The version amma makes is with lots of coconut and the gravy is very thick.Though I love any tangy version pulizhambu recipes, this one is my most favorite. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Unga sitela recipes romba nalla irukku...easyaa puriyudhu. Vendakkai Mor Kuzhambu is an easy and delicious south Indian dish that prepared with slightly sour yogurt or buttermilk as a base! Soak the toor dal and par boiled rice (puzhungal arisi) in half a cup of water for 20 minutes. Add salt and turmeric when the stickiness has gone completely and okra is cooked. Comment by  priya naidu Comment by Prema Sridharan 1.Wash the okras, dry them well using tissue paper. I am learning to cook from your site. Wash vendakkai under running water. Vendakkai fry or vendakkai poriyal recipe – Simple South Indian style okra fry recipe. The okra should be evenly distributed throughout the rice. Me and my sister got hooked up by its taste and asked the person who was serving, the name of the dish. Its a great recipefor parties, lunch boxes and even for a home meal. You have to cook the okra till it is crispy. The color of … Great to hear that!! Great recipe for Vendakkai Mor Kuzhambu. Cook till oil oozes out of the mixture. Here is a step by step tutorial of how to do Vendakkai Mor Kuzhambu First we will make a paste for making Vendakkai mor kuzhambu. Glad the recipes are helpful! Flavourful Vendakkai Masala is ready to be served. :) Toss this mixture with the cooked rice. #rainbowweek4 #yellow Welcome Sri Add oil to a hot pan and add cumin, mustard. You can also use idli podi to make the okra poriyal flavorful. Add in spice powders like turmeric powder, coriander powder, chili powder,salt and mix well. 1. Reply :- In a wide bowl add the ladies finger, besan, red chili powder, rice flour, salt, turmeric powder and salt. By swasthi , on February 2, 2020, 4 Comments, Jump to Recipe. Vendakkai puli mandi , is basically a chettinad recipe, with vendakkai | ladies finger based gravy, pairs well with plain rice. Bring it to a boil, simmer for 10 to 15 mins till the oil oozses on top. Heat a pan with oil and allow the cumin and mustard to splutter. Switch off the stove and add sesame seeds , cumin … This Mor kuzhambu recipe is one such recipe … Squeeze in the lemon juice and stir fry until the stickiness goes off. Recipe of Bhindi Rice (Vendakkai Saddam), Vendakkai Saddam or Bhindi Rice is a Chettinad-style rice preparation that is known for its distinct spicy and tangy taste. * Your comment is longer than 2000 Characters. Sprinkle hing. Great site. Mix everything well and fry for just a minute. Though i have heard this, happened to taste this in my neice wedding, i recently attended in India. Yes true. My aim is to help you cook great Indian food with my time-tested recipes. Wash okra under running water. And I was making my daughter eat the vendakkai poriyal saying its good for brains and I showed her this post to reinforce my opinion. I will try the curds next time. When the dals are fried well to golden, add chopped vendakkai. Reply :- Dry roast urad dal and chana dal until golden. Mor kuzhambu can be prepared with variety of vegetables and this recipe is just a guide to the basic one and can be altered with veggies of your … 6. Fry the ginger garlic paste for a minute. Reply :- Add the tomatoes and fry till all the liquid from the tomato has evaporated.. Add the turmeric powder, chilly powder, coriander powder, garam masala powder and little salt. 2. It is a vegetarian rice pulao made with Okra (Ladies Finger). This sambar with rice, ghee and appalam of an outstanding combo. Thanks for trying the recipe. © 2012 - 2020 - Swasthi's Recipes. Cook for 10 minutes. Add tamarind extract and mix well. Fry the ginger garlic paste for a minute. All Rights Reserved. Question here , do you fry the okra without oil ? Great tip Aarthi, and you know we had just finished having lunch – sorakkai paruppu, rice, vadavams and … vendakkai poriyal! She in turn got special tips for this recipe from my … It is one of the basic side dishes served in a meal – with rice, sambar or rasam. Cool this and powder. I tried the okra rice,it turn out very good.thanks for the great site n very easy n yummy receipes. Reply :- I'll add you. Comment document.getElementById("comment").setAttribute( "id", "a5bfb16085df0456c5899e2c4df005b3" );document.getElementById("ad0102316e").setAttribute( "id", "comment" ); Tried Vendakkai Fry today and came out well. Read more.. Hi Rahul. Saute dals until golden along with red chili and curry leaves. I make this recipe usually without coconut, however adding a bit of dried coconut adds flavor. Dry roast dals in a low heat until they turn aromatic. Add ground coconut paste and 1 cup water. Add Lemon juice. * Percent Daily Values are based on a 2000 calorie diet. firstly, in a small bowl take 1 tbsp toor dal, 1 tsp raw rice, 1 tsp coriander seeds and ½ tsp cumin. Comment by Sofi John Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. It can also be served with curd rice or lemon rice as well. Vendakkai sambar is a simple south Indian sambar for rice and dosa. Okra is also called as Ladies Finger Pulao or Bindi Pulao or Vendakkai Sadam. Add in the sesame and coconut. Switch off the stove and add sesame seeds , cumin and coconut. You can also use idli podi instead of making this. Combine the sliced okra with salt and around 2 teaspoons of oil. Then cut the head and tail part and chop them into thin circles as shown below.Set aside. Hi, I came to ur site while searching 4 healthy recipes to feed my toddler n this recipe was gr8 to add some bhindi into his diet Vendakkai Puli kuzhambu | Kara Kuzhambu is a tasty South Indian rice accompaniment with ladies finger in tamarind based Kuzhambu. Reply :- Add yogurt and mix well. In the banana leaf, the Thayir … Hi Raji, 1 lb = 453 gms (~ half kg). You can also pack this in the lunch box along with any variety rice like ghee rice, lemon rice and jeera rice. Sure.   Chop okra and saute it in pan with … Thank you for the simple recipes. Okra is called Lady's finger in English, Vendakkai in Tamil, Bhindi in Hindi, Bendakaya in Telugu, Bendekayi in Kannada, Vendakka in Malayalam. Add hing. Garnish with cilantro and serve with raita. We prefer to have simple and healthy side dishes for dinner. This sounds and looks really interesting and delicious. Add 1/2 tsp mustard seeds and 1/2 tsp … Preheat the oven to 350 degree F. Bake the okra for … Cook the rice with 3.5 cups of water and required salt. Vendakkai mor kuzhambu is simple and easy to make coconut based kuzhambu/ stew prepared with buttermilk and ladies finger/ vendakkai. Easy vendakkai fry or poriyal is a stir fried okra dish from tamil cuisine. Restaurant style tasty Kara Kuzhambu. Ingredients Vendakkai / Okra –1/4 kgs Onion - 1 medium Mustard seeds – 1/2 tsp Urad dal – 1 tsp Sambar powder – 1 tsp Curry leaf – 1 sprig Salt – to taste Oil – 1 tbsp Check your inbox or spam folder to confirm your subscription. ... recipes Breakfast recipes Brinjal recipes Cooking for beginners Dosa varieties easy lunch box recipe Easy lunch recipe easy rice recipe Evening snacks Healthy recipes for kids Healthy snacks for kids Indian curry Indian curry recipe Indian recipes Indian rice recipe Indian rice recipes … It is a flavorful side dish to compliment rice along side a variety of curries and dals. Finally toss the fried okra. Vendakkai Thayir Pachadi is a yogurt based curry made with Lady’s Finger (Okra), Yogurt, Coconut and Seasoning.This is served as part of any feasts in Tamil Nadu / Kerala. Toss them till the sesame seeds splutter. When they are completely cooked and stickiness goes off, add salt and turmeric. Wash the Okra (Lady’s Finger) very well and slice it into 1 inch pieces. (See images in the bottom … Instead of lemon juice you can add a pinch of amchoor powder. Keep it aside. You can make this with or without coconut. Vendakkai AKA Okra/ bhendi is one of the veggie I love to eat,especially this recipe I learnt from my MIL is so yummy with sambar rice. Do try and give your comments Sujatha. Cool this and powder it. vendakkai(ladies finger), saute for 5 mins till it slightly turns golden. Wipe off with a cloth and chop to half inch thick slices. Soak Toor dal and raw rice in water for 30 minutes. 4. Add in the rest of the ingredients listed under Vendakkai … Vendakkai is okra and poriyal is a stir fried curry.   Vendakkai poriyal is a good side rich for rice and can be made very easily. Copyright © 2007 - 2020 SimpleIndianRecipes.com. Coincidence right? Thank you so much Sofi. Dry roast urad dal and chana dal until golden. It is dal based gravy prepared with ladies finger. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Thank you! Reply :- Alternative quantities provided in the recipe card are for 1x only, original recipe. It tastes good. Reply :- Add red chili powder and the spice powder. 2.Heat oil, add the items under ‘ to temper’ then add onion and fry till slightly browned. I Really enjoyed with all your recipes.rice recipes are very helpful to me for lunch box. Vendakkai sambar recipe with step-wise pictures. But there are many different ways of making bendakaya vepudu. 7. Add the spice powder and red chili powder. Serve this Kuzhambu with hot rice and potato fry for salubrious meal. Keep stirring and fry the okra on a medium flame until it is cooked well completely. Your name will be displayed next to your comment. Keep it aside. Heat 1 to 1.5 tbsp sesame oil or coconut oil in a small pan. Saute for 2 to 3 mins on a medium heat. You can also skip lemon if you do not like it. Okra curry is a versatile side dish, it also pairs well with Indian variety rice like lemon rice, tamarind rice, coconut rice, ghee rice, jeera rice, etc. This helps the okra to turn less slimy while cooking. Cook the rice with 3.5 cups of water and required salt. Comment by Leena Kurian You will have to constantly keep stirring to prevent burning. Glad that the site is useful to you. It was a quick tasty no slimy dish. Thanks so much for this recipe.....my husband loooooved it!! To begin the preparation of Kerala Style Vendakkai Pachadi, first chop the okra to round slices. Add more water if needed and let it cook for another 5-8 minutes or till oil starts … Thanks Leena!! what is the equivalent quantity in grms of lb as my husband and daughter loves okra, i want to try this. Wipe them dry with a clean kitchen cloth. Comment by raji ramakrishnan This okra recipe with gravy made using tomatoes, onions and spices is a South Indian Kerala style vegetarian as well as vegan curry recipe. A perfect accompaniment to rice, adais etc.. Ha Ha. Im going to try it soon. Heat oil in another pan and saute the onions till it turns golden brown. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. 3. 5. Vaazhtthukkal! Thank you again for sharing tasty step by step recipes. I have added your site to my homescreen in my iPhone. Please try splitting it into multiple comments. When the dals turn golden, add in the chopped vendakkai. Lower the flame and add ½ tsp mustard seeds & … Thanks for your vaazhtthukkal!! Comment by Lilian George Vendekkai Puli kuzhambu is ready now you can Serve with steamed rice. Its taste and flavors are very distinct from the regular kuzhambu and can be prepared without much effort. Add the tomatoes and fry till all the liquid from the tomato has evaporated.. Add the turmeric powder, chilly powder, coriander powder, garam masala powder and little salt. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. In this video we will see how to make lady's finger fry in Tamil. When they begin to splutter add the dals, red chili and curry leaves. For more Bhindi recipes. This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. Could you please add my email id to your mailing list so I can get your recipes delivered to my inbox daily. Tried it and came out well.Thanks for sharing it. Comment by Sujatha Sridhar Arrange them on a baking sheet in a single layer. Stir fry for a minute. You can also make the masala mixture and cook the rice along with the masala mixture. Reply :- Then add okras and saute till it shrinks in volume. Cut the okra into small pieces and pan fry it with little salt and turmeric powder till it is completely fried. Comment by Nitu Gurnani Vendakka curry for rice (vendakka is the malayalam word for okra or lady finger) made without coconut is a very delicious and easy to prepare dish, which goes great with rice, chapathi etc. In a shallow frying pan, heat 2 tbsp of sesame oil.