Easy effortless cooking with fresh ingredients is my mantra and I like to carry that in my everyday meal. ","position":8,"name":"Scatter the potato wedges, sprinkle \u00bd teaspoon salt...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_8"},{"@type":"HowToStep","text":"Scatter the eggplant along with \u00bc teaspoon turmeric powderand fry for 2 minutes. Rummana Zaman California Hi, I am Rummana and welcome to my cooking blog! Bring it to boil and then let it simmer for 5 minutes or until the potatoes and eggplant are cooked through. Ilish Macher Jhol | How To Make Famous Bengali Dish - Hilsa Fish Curry | Ilish Jhol Recipe - Varun. hope this will help. Remove the fish from the pan. I started cooking almost 40 years ago, and picked up a lot of different recipes along the way. Suited best for hot summer afternoons it is a delight when mixed with rice and a squeeze of lime. Mix it around and leave it aside. Ensure that when you buy Ilish try to hit the sweet spot of around 2lbs (1 kg). Make sure there is no lump. Drop the trimmed green chilies. Then Place a pan on medium heat, make it hot, add 3 tbsp mustard oil to the pan. Ilish macher jhol means a light Bengali curry prepared with hilsa fish. Ilish Begun Jhol/ Ilish and eggplant curry bengali style Ilish or Hilsa cooked in a light broth flavoured with nigella seeds and the fish itself with the brinjals providing a nice body to the dish. Ilish macher jhol or how to make kalo jeere bata ar begun diye ilish er jhol er recipe with step by step pictures. To the same pan slide the fish fillets carefully and fry it for 5 minutes, flipping once in between. Paired with rice, it\u2019s a great summertime meal. We have 100 different ways of making fish. This Ilish Machh er Jhol is a typical Bengali recipe which has its roots in 18th century Bangladeshi cuisine. ","position":15,"name":"In a bowl add the flour with 2...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_15"},{"@type":"HowToStep","text":"Sprinkle the cilantro leaves and enjoy the macher jhol warmwith rice. Make sure there is no lump. In the bygone times when vegetables were bought fresh and were truly seasonal, winter meant a lot of special treats. Pour 2 cups water and ½ teaspoon salt. Keep cooking for 5 minutes tossing around every now and then. Then take a bowl, add the Kalo jeera kancha lanka paste, little water, and 1 tsp turmeric powder and 1/2 tsp salt. The flavour of kalo jeere / nigella seeds along with the green chillies is enough to bring out the beautiful and light flavour of the Ilish. All content on this blog is copyrighted. Alu Diye Rui Macher Jhol: A must have for ‘mache Bhate Bangali’ ( Rahu Fish Gravy cooked with potatoes-A must have for Fish eating Bengali) Bengali’s are one fish loving folks. Stir it around and fry for 3 minutes.Scatter the eggplant along with ¼ teaspoon turmeric powderand fry for 2 minutes.In a bowl mix the cumin powder, fennel powder and chili powder with little water. For several years in US, I didn’t try to prepare any of these authentic Bengali fish curries. 10:37. 10:37. Let it sizzle for few seconds.Scatter the potato wedges, sprinkle ½ teaspoon salt and ¼ teaspoonturmeric. As they splutter and sizzle add onion, potatoes and pointed gourds and cook for 5 minutes. Ilish macher jhol means a light Bengali curry prepared with hilsa fish. ফলাফল খোঁজার জন্য patla jhol (recipes in bengali)। how to make patla jhol recipes in bengali. Now sauté the masala well until the moisture dries up. In a bowl mix the cumin powder, fennel powder and chili powder with little water. Alu Begun diye Tanra Macher patla jhol ll Bengali Fish Curry Recipe ll Tangra Macher Racipe ll Macher Jhol ll Bengali Recipe. Just potato, eggplant and few mild spices is all it needs to prepare this Macher Jhol Aloo Begun Diye. Keep the pan in medium heat and sprinkle the nigella seeds along, Scatter the potato wedges, sprinkle ½ teaspoon salt and ¼ teaspoon, Scatter the eggplant along with ¼ teaspoon turmeric powder. Just after few seconds add the masala paste(kept aside) in the pan. Drop the trimmed green chilies. This will soften the eggplant and avoid it from soaking too much oil.In a heavy bottom wok or pan, pour the oil and once the oil heats up, drop the dried lentils and fry it for few minutes for it to turn mild golden brown. Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant. Mix it around. Mix it nicely. Temper with panchphoron in the remaining oil. Jul 26, 2019 - Explore Yasmin Zaman's board "Macher jhol" on Pinterest. As I’ve already posted many scrumptious recipes on ilish, so today I decided to post this light gravy of hilsa. Alu Diye Rui Macher Jhol: A must have for ‘mache Bhate Bangali’ ( Rahu Fish Gravy cooked with potatoes-A must have for Fish eating Bengali) Bengali’s are one fish loving folks. Unlike me, I think he hung around in the kitchen while his Mother cooked. ","position":3,"name":"Layer the eggplant on a colander and sprinkle...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_3"},{"@type":"HowToStep","text":"In a heavy bottom wok or pan, pour the oil and once the oil heats up, drop the dried lentils and fry it for few minutes for it to turn mild golden brown. But I prepared it in my way by making a paste of Kalo jeera which I feel best for making a healthy jhol with ilish mach. Also wash the … I am Kankana and this is my culinary space where I unfold memories, share stories and try new flavours. Ilish macher jhol or how to make kalo jeere bata ar begun diye ilish er jhol er recipe with step by step pictures. Massage it around and leave it aside for 20 minutes. Now from the pan remove excess oil and leave about 2 tablespoons. ","position":4,"name":"In a heavy bottom wok or pan, pour...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_4"},{"@type":"HowToStep","text":"To the same pan slide the fish fillets carefully and fry it for 5 minutes, flipping once in between. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Macher Jhol Aloo Begun Diye","author":{"@type":"Person","name":"Playful Cooking"},"datePublished":"2020-05-28","recipeYield":4,"description":"A very light Bengali fish curry, that doesn\u2019t call for onion or tomato. Just potato, eggplant and few mild spices is all it needs to prepare this Macher Jhol Aloo Begun Diye. I am a cooking enthusiast and love developing my own recipes. Take it off the pan and keep aside. Drop the fried lentil dumplings that was kept aside. Please contact me to seek republishing or syndication rights. ","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_14"},{"@type":"HowToStep","text":"In a bowl add the flour with 2 tablespoons water and whisk. Take it off the pan and keep aside.To the same pan slide the fish fillets carefully and fry it for 5 minutes, flipping once in between. Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant. Cooking the Alu Kachkola Sobji Diye Macher Jhol Heat a wok and add the mustard oil mentioned under "For Marinading and Frying the Fish" Once the oil starts smoking, reduce the flame Fry the marinaded fishes in batches and keep aside This Macher Jhol is prepared using rui maach or rohu fish. Keep cooking for 5 minutes tossing around every now and then. Report. This simple light variety of Bengali fish curry is one of my absolute favorite. Do same with the vegetables. Alu Begun diye Tanra Macher patla jhol ll Bengali Fish Curry Recipe ll Tangra Macher Racipe ll Macher Jhol ll Bengali Recipe. Then add the 2 cups of water in the pan and let it boil. Just potato, eggplant and few mild spices is all it needs to prepare this Macher Jhol Aloo Begun Diye. As kalojeera or kalonji is known for good digestion and no other masalas are used in this recipe so it must satisfy your cravings for ilish without making any health hazard. How to make Alu potol diye macher jhol. As we know Monsoon is the season of ilish and a perfect Monsoon lunch or dinner can be set with any recipe of illsh, right? If there is any dish of Ilish Machh or Hilsa fish that can stand the same ground as the Bengali's trademark Shorshey Ilish then it has got to be the equally popular Begun diye Ilish Machh er Jhol. ","position":14,"name":"The gravy will be watery at this point. Follow. See more ideas about Indian food recipes, Fish curry, Fish recipes. As if a light white blanket has been spread on them. Pat dry and smear with 1/4 tsp of Turmeric and salt. Rummana Zaman California Hi, I am Rummana and welcome to my cooking blog! Let it sizzle for few seconds. Pour this spice paste to the pan and stir it around. Keep cooking for 5 minutes tossing around every now and then.Drop the fried lentil dumplings that was kept aside.Pour 2 cups water and ½ teaspoon salt. Hi Sudeshna, saw your comment in Sandeepa’s blog and being a fellow blogger and ghugni lover could not resist myself from letting you know that in Spar or Vishal or MK retail you could find yellow peas for Ghugni. As a kid I was never a big fan of macher jhol, probably because Ma would prepare it so often in a week. Bring it to boil and then let it simmer for 5 minutes or until the potatoes and eggplant are cooked through. ","position":11,"name":"Drop the fried lentil dumplings that was kept...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_11"},{"@type":"HowToStep","text":"Pour 2 cups water and \u00bd teaspoon salt. This will soften the eggplant and avoid it from soaking too much oil. Here shorsher tel makes an amazing flavor, salt and turmeric are used for perfect seasoning. Want to do magic with your regular spices, come let’s join together. Because I didn’t had access to such lake water fish until I found these Indian/ Bangladeshi stores selling these fishes I grew up eating. Taste for salt and add any if needed.Sprinkle the cilantro leaves and enjoy the macher jhol warmwith rice. When the gravy starts boiling then first add the fried brinjal to the pan and cover it for 5 mins. Just potato, eggplant and few mild spices is all it needs to prepare this Macher Jhol Aloo Begun Diye. This simple light variety of Bengali fish curry is one of my absolute favorite. Mix it around. Cut into thin slices ) ","position":5,"name":"To the same pan slide the fish fillets...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_5"},{"@type":"HowToStep","text":"Now from the pan remove excess oil and leave about 2 tablespoons.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0","position":6,"name":"Now from the pan remove excess oil and...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_6"},{"@type":"HowToStep","text":"Keep the pan in medium heat and sprinkle the nigella seeds alongwith the bay leaf. The trick is ensuring that no strong flavor or masala is put in, so that the natural flavor of Ilish comes out. It is also my Ma-in-law's recipe as proffered by the husband. Now heat mustard oil in a kadai & fry the fishes and keep aside. Alu/Kopi Diye macher Patla Jhol (Potato/Cauliflower Fish Curry) Today we woke up with a light frost covering all the roofs around our home. After removing the begun, add 1/4 tsp of whole kalo jeera to oil in the pan. Rub the washed fish pieces with salt and turmeric powder. Even you may try other my ilish recipes from my website, Your email address will not be published. This recipe is … Alu-begun o daler bori diye tangra maachher jhol/Tangra cooked with potatoes, brinjal and dried lentil dumplings “Macher Jhol” is a soupy broth which is an essential part of Bengali cuisine that is not only tasty but also quite good for health. © Playful Cooking Cuisine: Bengali / Category: Curries and Stew. Share your creation by tagging, instagram link for playful cooking in footer, pinterest link for playful cooking in footer, facebook link for playful cooking in footer, blog lovin link for playful cooking in footer, youtube link for playful cooking in footer, instagram link for playful cooking in header, pinterest link for playful cooking in header, facebook link for playful cooking in header, blog lovin link for playful cooking in header, youtube link for playful cooking in header, logo for the website www.playfulcooking.com, instagram link for playful cooking in mobile header, pinterest link for playful cooking in mobile header, facebook link for playful cooking in mobile header, blog lovin link for playful cooking in mobile header, youtube link for playful cooking in mobile header, rss link for playful cooking in mobile header, share the post Macher Jhol Aloo Begun Diye to facebook, tweet the post Macher Jhol Aloo Begun Diye on twitter, pin the post Macher Jhol Aloo Begun Diye on pinterest, Ilish Maach Kacha Kola Jhol (Hilsa Fish with Plantain and Potato), Zucchini Blossom Stuffed with Poppyseeds and Coconut, Fish fillet (I used rohu, you can use catfish or salmon too), Little bot of flour to make a roux or slurry, Handful of finely chopped fresh cilantro leaves. Pour it to the pan and cook for 2 minutes. ","position":12,"name":"Pour 2 cups water and \u00bd teaspoon salt....","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_12"},{"@type":"HowToStep","text":"Slice the fried fish fillets carefully and let it simmer for 2 minutes. Turmeric powder as required 3. #homelivery. Playing next. Simmer it as long as you want to. Mix it around. Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant. As the seeds splutter, add potatoes and long beans. Mix it around and leave it aside. amader bariteo generally amon alu, jhinge aar begun diye halka jhol … This alu -potol diye maacher jhol is a soupy, runny gravy of fish and vegetables. Sprinkle ½ teaspoon salt and ½ teaspoon turmeric on the fish fillet. In US, you can find it in Bangladeshi Stores and few selected Indian stores. However, for the best Ilish the simplest cooking method provides the best taste. I started cooking almost 40 years ago, and picked up a lot of different recipes along the way. ","position":7,"name":"Keep the pan in medium heat and sprinkle...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_7"},{"@type":"HowToStep","text":"Scatter the potato wedges, sprinkle \u00bd teaspoon salt and \u00bc teaspoonturmeric. Just potato, eggplant and few mild spices is all it needs to prepare this Macher Jhol Aloo Begun Diye. Sprinkle the cilantro leaves and enjoy the macher jhol warm. Like my mom basically prepares this jhol with shorshe bata whereas I’ve seen my mom in law mainly making this jhol with begun and Kalo jeera during the whole season of ilish. We have 100 different ways of making fish. Cook it again for more 5-6 mins and then turn off the heat. ","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_2"},{"@type":"HowToStep","text":"Layer the eggplant on a colander and sprinkle little salt in it. Copyright © 2011-2020 Playful Cooking. Today I am going to make my version of Kalo jeere begun diye ilish er patla jhol where I’ve cooked ilish […] I don't know if fish is cooked with vegetables in other provinces.But we bengalis certainly do so.Alu(potato) is the most common thing which we add in non-veg dishes.Be it Mutton curry or chicken curry.Next comes brinjal.There are many dishes like Begun Ilish jhol,Begun diye Tangra macher jhol,Begun bodi diye pabda jhol … Macher Jhol can be made with various types of fish. For making this recipe, generally, I fry(lite) the fish but if you wish, you may add raw hilsa or kancha ilish in this jhol too. In a bowl add the flour with 2 tablespoons water and whisk. This will soften the eggplant and avoid it from soaking too much oil. One of my go to light veg curry. Keep the pan in medium heat and sprinkle the nigella seeds alongwith the bay leaf. Today I am going to make my version of Kalo jeere begun diye ilish er patla jhol where I’ve cooked ilish mach with begun in a light … GetCurried. Bring it to boil and then let it simmer for 5 minutes or until the potatoes and eggplant are cooked through.Slice the fried fish fillets carefully and let it simmer for 2 minutes.The gravy will be watery at this point.In a bowl add the flour with 2 tablespoons water and whisk. It’s a one pot meal and you lightly fry the fish fillets before adding it to the gravy. Homelivery. Today I am going to make my version of Kalo jeere begun diye ilish er patla jhol where I’ve cooked ilish mach with begun in a light gravy of kalo jeera-kancha lanka bata(paste). ","position":9,"name":"Scatter the eggplant along with \u00bc teaspoon turmeric...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_9"},{"@type":"HowToStep","text":"In a bowl mix the cumin powder, fennel powder and chili powder with little water. Sprinkle little salt and turmeric powder, mix well and cook on low-medium heat for 3-4min. Alu Peyajkoli diye Tangra Macher Torkari; Rui Macher Jhol - bengali recipe; Lau Chingri or Shrimp and bottle gourd curry; Mourala machh bhaja; Fish Dum Pukht; Fish and Egg Recipes - Bengali recipe; Rui Machher Kalia - bengali recipe; Prawn in Coconut Milk n Mustard Gravy - Bengali recipe; Begun Diye Ilish Machher Jhol - … ","image":["https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2020\/05\/aloo-begun-macher-jhol-04-720x720.jpg","https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2020\/05\/aloo-begun-macher-jhol-04-720x540.jpg","https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2020\/05\/aloo-begun-macher-jhol-04-720x405.jpg","https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2020\/05\/aloo-begun-macher-jhol-04-735x1103.jpg"],"recipeCategory":"Curries and Stew","recipeCuisine":"Bengali","prepTime":"PT10M","cookTime":"PT30M","performTime":"PT30M","totalTime":"PT40M","recipeIngredient":["5 fillet or rohu fish","1 small eggplant ","1 large potato","15 dried lentil dumplings (optional)","\u00bc cup mustard oil ","1\/2 teaspoon cumin seeds","1\/2 teaspoon fennel seeds","1\/4 teaspoon chili powder","1 bay leaf","1 teaspoon nigella seeds","3\/4 teaspoon turmeric powder","1 and \u00bd teaspoon salt","3 green chilies (edge trimmed)","1 teaspoon wheat flour\/all purpose flour","Handful of finely chopped fresh cilantro leaves"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle \u00bd teaspoon salt and \u00bd teaspoon turmeric on the fish fillet. Macher Matha diye Bandhakopir Torkari; Alu-Begun diye Ilish macher Jhol; Ilisher Sorshe Jhal; Biyebarir Macher Kalia; Rui Posto; Rui Macher Til-Jhal; Macher Jhol; Macher muro diye Chyachra; Malaysian Style Fish Curry; Macher Tok; Doi Rui; Vegetable stir-fry with oyster sauce; Chicken and Egg. Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant. ","position":2,"name":"Slice the eggplant and the potato in wedges. Taste for salt and add any if needed. Take it off the pan and keep aside. Ilish macher jhol means a light Bengali curry prepared with hilsa fish. Save my name, email, and website in this browser for the next time I comment. Tangra Macher Aloo Peyaj Diye Jhol is a very popular fish preparation among Bengalis which does not require any special occasion to be cooked. Make sure there is no lump. Your email address will not be published. But you can try catfish or salmon steak too. It may not be republished in part or whole without permission and proper credit. We also add dried lentil dumplings (daler bodi) which brings an earthy flavor to the dish. BARNALIR RANNAGHAR. We also add dried lentil dumplings (daler bodi) which brings an earthy flavor to the dish. We also add dried lentil dumplings (daler bodi) which brings an earthy flavor to the dish. This simple light variety of Bengali fish curry is one of my absolute favorite. Did you enjoy this Macher Jhol Aloo Begun Diye? I am a cooking enthusiast and love developing my own recipes. Use salt and green chilies as per your taste. Eggplant - 1 ( Wash and clean the egg plant and cut the top of egg plant . Pour it to the pan and cook for 2 minutes. Jan 1, 2018 - Bori Begun Aloo diye Ilish Macher Tel Jhol, as we call this comforting runny curry prepared with Ilish Mach (Hilsa), Aloo (potato), Aubergine (Begun) & Bori Explore Food And Drink #playfulcooking #macherjhol #bengalifishcurry\n\nDETAILED BLOG POST - https:\/\/www.playfulcooking.com\/baking...\n\n===================================================\nORDER MY COOKBOOK - TASTE OF EATERN INDIA -- https:\/\/www.playfulcooking.com\/cookbook\/ \n\nALSO FIND ME HERE FOR REGULAR UPDATES :\n\nBlog: http:\/\/www.playfulcooking.com\nInstagram: https:\/\/www.instagram.com\/playfulcooking\nFacebook: https:\/\/www.facebook.com\/playfulcooking\n====================================================","thumbnailUrl":"https:\/\/i.ytimg.com\/vi\/KYBO8VjRrfI\/hqdefault.jpg","contentUrl":"https:\/\/www.youtube.com\/watch?v=KYBO8VjRrfI","duration":"PT4M54S","uploadDate":"2020-05-28T21:26:18Z"},"keywords":"Macher Jhol, Bengali fish curry, Aloo Begun Macher Jhol, ","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/"} Macher Jhol Aloo Begun Diye Yield: Serves 4 Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes A very light Bengali fish curry, that doesn’t call for onion or tomato. After 3-4 mins of cooking add 3 green chilies (slit) to the gravy. Keep it aside for later. Then cover the pan again for 4-5 mins. When the smokes Start coming from the oil, then add the fish in it. Ilish macher jhol or how to make kalo jeere bata ar begun diye ilish er jhol er recipe with step by step pictures. Massage it around and leave it aside for 20 minutes. Apart from Kalo jeera, kancha lanka, and turmeric no more spices or masalas are used in this jhol so you can imagine how healthy it is at the same time. Once done take it off the pan. Vegetarian version of this dish: You can absolutely omit the fish and turn it into a vegetarian meal, Aloo Begun er Jhol as we like to call it. Paired with rice, it\u2019s a great summertime meal. Once done take it off the pan.Now from the pan remove excess oil and leave about 2 tablespoons. But don’t worry Kalo jeera has a very subtle flavor so it couldn’t spoil the actual flavor of ilish rather it enhances its taste. Taste for salt and add any if needed. After 5 mins when the brinjal gets soft then add the fried fish to the gravy. In the same oil add the black seeds/kalonji/kalojire and 3-4 slitted green chilies. Massage it around and leave it aside for 20 minutes.Slice the eggplant and the potato in wedges.Layer the eggplant on a colander and sprinkle little salt in it. Clean and wash the fish and coat the pieces well with 1 tsp salt and 1 tsp turmeric powder. Mostly we prepare our ilish recipes with shorshe bata but this jhol is totally different from them. Browse more videos. Remember not to overcrowd the pan when frying the fillets. Tangra Mach / Tangra Fish / Cat fish - 8 2. ","position":1,"name":"Sprinkle \u00bd teaspoon salt and \u00bd teaspoon turmeric...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_1"},{"@type":"HowToStep","text":"Slice the eggplant and the potato in wedges. last month | 1 view. Fry it till it gets lite golden brown color. Alu, Phulkopi Diye Machhe'r Jhol - Bengali Fish Stew with Potatoes and Cauliflower Once in a way the Hubby asks me to cook a Bengali dish. Pour it to the pan and cook for 2 minutes. 3. However kalo jeera phoron diye begun ar ilish macher jhol is mostly common in Bangladeshi people, I guess. Once done take it off the pan. Though like other ilish recipes, this macher jhol is also incomplete without three most important ingredients like our pungent mustard oil or shorsher tel, salt, and turmeric. Keep aside for 15-20 minutes Receive exclusive articles and eBooks on Kitchen Tips and Tricks, Photography Tutorial, Meal Prep Ideas and Simple Recipes for Busy Lifestyle. It’s also a very quick recipe of ilish as we know ilish has very soft meat and doesn’t take a long time to cook. A very light Bengali fish curry, that doesn’t call for onion or tomato. Mix it around and leave it aside. In this recipe, fried … But don’t forget to let me know your valuable feedback in the comment section below. Stir it well. 5:07. Hey there! besides Ilish ta khub bhalo hoeche. ","position":16,"name":"Sprinkle the cilantro leaves and enjoy the macher...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_16"}],"video":{"@type":"VideoObject","name":"Aloo Begun Macher Jhol | BENGALI FISH CURRY with POTATO and EGGPLANT","description":"A very light Bengali fish curry, that doesn\u2019t call for onion or tomato. Plus Weekly Fresh Seasonal Recipes. Tangra Macher Alu Ar Begun Diye Jhol / Tangra Fish Curry With Potato And Eggplant Ingredients : 1. Green chutney recipe for kabab, tandoori, and grilled starter, Macher chop – a Bengali style fish croquette recipe with leftover fish, jhuri aloo bhaja or bengali jhur jhure alu bhaja recipe, Sabji diye bengali bhaja muger dal recipe. Pour this spice paste to the pan and stir it around. Remember not to overcrowd the pan when frying the fillets. We also add dried lentil dumplings (daler bodi) which brings an earthy flavor to the dish. We prepare Bengali style fish curry in Mustard oil, but you can definitely use regular vegetable oil as well. Paired with rice, it’s a great summertime meal. Stir it around and fry for 3 minutes. Though ilish is considered as an oily fish and not good for our stomach so for adding Kalo jeera this jhol gets a healthy touch. Paired with rice, it’s a great summertime meal. Ilish is cooked in many different styles. Layer the eggplant on a colander and sprinkle little salt in it. Aloo Begun diye Ilish maacher jhol This is another very light macher jhol. So if you wish to have a healthy version of ilish macher recipe then you may try this jhol at home. To get that flaky texture of the fish, don’t fry for too long. Salt to taste 4. You may use raw fish too for this recipe. Remember not to overcrowd the pan when frying the fillets. Pour this spice paste to the pan and stir it around. ","position":10,"name":"In a bowl mix the cumin powder, fennel...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_10"},{"@type":"HowToStep","text":"Drop the fried lentil dumplings that was kept aside. Macher Jhol translates to fish curry, aloo means potato and Begun is eggplant. Rahu, Katla, Ilish, Chingri and 100… Ilish Begun er Jhol/Hilsa & Eggplant in a light gravy Wash and clean 4-5 pieces of Hilsa. First, make a paste of 1 tsp Kalo jeera and 3 green chillies by using mortar pestle or grinding stone or grinder jar. Slice the fried fish fillets carefully and let it simmer for 2 minutes. The slit green chilies are an added bonus. This simple light variety of Bengali fish curry … Print Ingredients 5 fillet or rohu fish 1 small eggplant 1 large potato 15 dried lentil dumplings (optional) ¼ cup mustard oil 1/2 teaspoon cumin seeds 1/2 teaspoon fennel seeds 1/4 teaspoon chili powder 1 bay leaf 1 teaspoon nigella seeds 3/4 teaspoon turmeric powder 1 and ½ teaspoon salt 3 green chilies (edge trimmed) 1 teaspoon wheat flour/all purpose flour Handful of finely chopped fresh cilantro leavesInstructionsSprinkle ½ teaspoon salt and ½ teaspoon turmeric on the fish fillet. Macher Matha diye Bandhakopir Torkari; Alu-Begun diye Ilish macher Jhol; Ilisher Sorshe Jhal; Biyebarir Macher Kalia; Rui Posto; Rui Macher Til-Jhal; Macher Jhol; Macher muro diye Chyachra; Malaysian Style Fish Curry; Macher Tok; Doi Rui; Vegetable stir-fry with oyster sauce; Chicken and Egg. Then fry the lengthwise cut brinjal in the same pan till it gets nice golden brown in color. Required fields are marked *. Actually several recipes of ilish mach are common in every bengali household. Drop the trimmed green chilies. Actually, this ilish macher jhol is favorite to all of us and obviously piping hot rice is one and only accompaniment with this recipe. This morning as we were in our local fish shop he bought a baby Bhetki and asked for a light and comforting alu, phulkopi'r jhol with a mountain of hot rice to be made for lunch. Then serve this begun diye Ilish macher jhol with piping hot rice. Hope my step by step recipe(with pictures) will help you to learn how to make this ilish macher jhol. It’s of course sold frozen and not fresh but taste really good. ","position":13,"name":"Slice the fried fish fillets carefully and let...","url":"https:\/\/www.playfulcooking.com\/curries-and-stew\/macher-jhol-aloo-begun-diye\/#mv_create_500_13"},{"@type":"HowToStep","text":"The gravy will be watery at this point. In a heavy bottom wok or pan, pour the oil and once the oil heats up, drop the dried lentils and fry it for few minutes for it to turn mild golden brown. Tangra Macher Aloo Peyaj Diye Jhol with step wise photos and instructions. It is a delicious comfort food which goes outstanding with steamed Basmati rice. Slice the eggplant and the potato in wedges. Bori Begun Aloo diye Ilish Macher Tel Jhol August 23, 2017 By Debjani Chatterjee Alam 1 Comment I always preferred “Ilish” over “Chingri” even that I am a born Ghoti (with my origin in West Bengal). Rahu, Katla, Ilish, Chingri and 100 other kinds dominate our everyday meal. Macher Matha Diye PuiShak Recipe - A Bengali Recipe. This simple light variety of Bengali fish curry is one of my absolute favorite.

alu begun diye ilish macher jhol

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