Maamoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts such as walnuts (occasionally almonds). Ingredients for Date Filled Cookies These date filled cookies start with the Mennonite Community Cookbook, the source for so many of the recipes … Thank you Laana! Allow cookies to rest for 20 minutes before placing in the oven. room temperature 5 tablespoons milk 2 tablespoons white sugar 1 teaspoon active dry yeast 4 tablespoons orange blossom water Can you use the same recipe, and use the dates? Love the vegan version.. People even selling them on eBay?? We are with you about chocolate dessert, but these Maamoul are you yummy! Place a piece of the dough into the cookie mold and add a teaspoon of the filling. Well, his recipe did not disappoint. This has been our family's favorite cookie for years!! Wrap the dough around to cover the filling. I'm not saying we grew up without any treats around the house. Just spreading the love! Melt in your mouth and then the wow delicious filling. Gently simmer for 10 minutes, stirring occasionally. Saved by Sadia Wasim. Sorry for the delayed response. Run by this sweet, beautiful lady named Norma and her son Elias, this place offers the most amazing, one hundred percent authentic Middle Eastern dishes, all made from scratch. 5. Line a large baking sheet with parchment paper, In a large bowl, combine semolina, flour, sugar and coconut oil. They may be in the shape of balls, domed or flattened cookies. After i took it out from the oven it somehow firmed up and even the cracks got sealed. I used the dates and the spread in this simple cookie recipe and they both came out perfectly! The orange blossom water elevate them to a whole new level and brings a light floral flavor. Gluten-Free Koloocheh : Persian Date Nut Filled Cookies. I used date filling instead of pistachio and fresh orange juice instead of orange blossom water (i had none at hand). Home » Cookies » Maamoul – Nut Filled Middle Eastern Cookies, Post created:May 8, 2013-Post updated: August 15, 2020-May contain affiliate links. I’ve filled mine with date paste, which you can buy at most Middle Eastern stores (or, says Fouad, make at home by … You are here: What kind of semolina flour coarse or fine? El sabor perfecta, y mas son vegan. Your email address will not be published. Probably the best thing to do would be to fill the dough as indicated in the directions and just lightly flatten them with your hands. Enjoy , Thank you so much! Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor. date fudge (and filled chocolates!) Your email address will not be published. I have had the privilege of trying these and they are honestly delicious! Store Maamoul in an airtight container and keep it on your counter for 2-3 days. After the 5min, add the milk mixture along with the melted coconut oil to the flour mixture. Delicious.. just love Maamoul ~ i have made some too do visit my place when time permits Maamoul ~ date cookies that's a recipe by my mom I can't wait to try these. I'm really enjoying going through your recipes. I finally bought her her own mold and all the ingredients so she can make them whenever she wants, and now her boyfriend especially loves them and calls them "flower cookies" for their most amazing aroma! Over the years we’ve tried to get the recipes from her, but the thing is, she never, ever followed one. Maamoul is a buttery pistachio, date or walnut filled semolina cookie. Using your thumb press a hole in the center of each ball. Place pan in the oven to bake for 15 minutes, until bottom of cookies are golden in colour. Remember a few years ago, when the Twinkie news broke out? Love the date and orange filling! This maamoul recipe is the best. Hi! Yes, you can definitely make these with dates. We slightly modified the recipe she gave us to make it vegan, but the result was just as delicious. Hi! But growing up in a Middle Eastern-influenced household, let’s just say that our treats were a bit… “different”. We were even able to buy the Maamoul mold we needed to make these, right from her store! Press the edges of each filled cookie together with the tip of a fork to seal. I don’t know…. Set aside. These delicious nut cookies from Lebanon are a classic accompaniment to the Eid al-Fitr holiday, as well as Easter for Lebanese Christians! Add dates, butter, nutmeg and water to a saucepan and stir. Your help would be great, Thanks x, Hi! Pastry fingers filled with dates and topped with sesame seeds. Thank you for this delicious recipe. I was originally searching the internet for an italian type of fig pastry. On another note, my hisband's aunt makes legendary maamul and we get some every time someone visits Israel. Our grandmother (probably one of the best bakers we’ve ever known) used to make the most amazing homemade treats, all from scratch. So, anyone know of anything I might already have in the kitchen that might work? We created May I Have That Recipe to help you explore new spices, flavors and cuisine with simple, easy flavorful dishes! A young friend of mine happened to be at my house when we were baking them and was so delighted with them that I bought her a mold and all the ingredients with a copy of your recipe, of course, for her wedding shower. Foodie Pro & The Genesis Framework. Nov 6, 2014 - Ma’amoul cookies (aka Maamoul or Middle Eastern Date Filled Cookies) feature a sweet spiced date filling stuffed into a rich, buttery, crisp cookie. We are so honored that our maamoul recipe has become part of your family traditions. While the cookies are resting, preheat the oven to 350F. Hi Susannah, I’m glad I didn’t this night. 292. The releasing part takes a bit of practice. Subtly scented with orange blossom, so decadent it scrumptiously melts in your mouth. Well, we never quite got what all the commotion was about. And vegan butter should work just fine. They take time to make, but are not very difficult. Let it rest for about 20-25 minutes at room temperature. Drain water and place dates in food processor. Is a Middle Eastern stuffed cookie, the dough is made with a combination of semolina and all-purpose flours. AWW! Right now xD So I'm too impatient to order one off the internet. Filling: Stir 2 packages dates, 2/3 cups sugar, 2 teaspoons flour, 2 cups water. Clarified butter, date paste, sugar, all-purpose flour, vegetable oil, water, powdered sugar, Cake Spice Mix (recipe is in the recipe card below), and instant yeast. Add the milk, and then … I can’t wait to try and make them myself! Mamoul simple means filled, or stuffed. Thank you for sharing your experience with us! Lebanese Date Filled Fingers Recipe. Mix well using your hands until the coconut oil is well incorporated ( it should look like coarse cornmeal at this point), Slowly add almond milk and orange blossom water and keep working with your hands until it forms a smooth dough. Mix well using your hands until the coconut oil is well incorporated ( it should look like coarse cornmeal at this point), Slowly add almond milk and orange blossom water and keep working with your hands until it forms a smooth dough. She was the best cookie maker ever! Lebanese Desserts Lebanese Cuisine Lebanese Recipes Turkish Recipes Egyptian Desserts Egyptian Food Egyptian Recipes Arabic Dessert Arabic Food. I'm definitely going to make some of these mamoul - thank you for the recipe! 4 Add in … The cookie is a dense, crumbly shortbread-like exterior with a sweet, orange-blossom or rose-water scented filling. I managed to write a detailed recipe for one of my favorite Lebanese sweets, ma'amoul. Probably the closest thing to our mom's (and grandmother's) kitchen we can find around here. Tap the mold to release the Maamoul dough, Would you like to learn how to make other Middle Eastern desserts? Cook this for about … Food bloggers posting recipes on how to make them at home?? but totally worth the effort. So we asked Norma if she would mind sharing some of her recipes with us and she very kindly did. We really wanted to recreate her Maamoul (nut and date filled semolina cookies), which we’ve always loved, but we weren’t sure where to start so... what did we do? Instructions In the mixer bowl combine flour, salt, yeast, sesame seeds, your optional add ons and sugar and mix well, Melt the butter and add oil to butter then pour over the flour, make sure the mixture is not hot. When my girl moved to Iowa for medical school, I'd bake and mail her these cookies for her birthday. The design won't be as pretty, it should work. And of course, we got the one we were so desperately looking for! Very very pretty. Ma’amoul cookies are little pockets of goodness filled with walnuts or dates, of course scented with the aromas of orange blossom and rose waters. Como me encantan estas galletas tan ricas. You can also use honey instead of agave. Really want to try to make these soon. They were honestly one of the most delicious cookies I’ve ever had...and I’m a chocoholic so I usually avoid non-chocolate desserts. Flavorful, buttery taste just plain delicious. Place on prepared cookie sheet and create an impression using a fork, knife, dough wheel, cake tip … These maamoul are amazingly delicious. My daughter and I love Norma's as it's our favorite place for a delicious vegan meal, and bought our first mold there to make your recipe which we were thrilled to find. Preheat oven to 190°C (375 F). Try the World sent me a date spread that I wanted to use in a recipe. Maamoul can be made with butter or coconut oil or plant-based butter to make them vegan. Even though when still in the oven it looked like a huge mess - maamoul was literally swimming in coconut oil and got cracks. Press the dough into the mold and tap it on the counter so that it … To make it non vegan, all you have to do is substitute butter for the coconut oil and whole milk for the almond milk. We were so excited! We promise not to share your email address, Semolina Borekas with Orange Blossom Syrup, Make a dough ball and create a well with your finger, Combine semolina, flour, sugar and coconut oil. Enjoy!! Arrange the cookies into the lined baking sheet and bake at 350F for approximately 20 minutes, until golden brown at the bottom. Taste even better then they look. 12. At Eid al Adha, my neighbour made me some - wow! People panicking thinking they would never get to eat a Twinkie, ever again? “You have to feel the dough to know it has the right consistency”, she used to say. This is my new favorite cookie. I've seen these with dates, too. Amanda's recipes delivered to your inbox with exclusives for email subscribers! I'd like to make both! Then, switch baking setting to Low Broil and let cookies broil until dark golden in colour, 1 minute or so. Make the Date Filling Grind the … Thanks. Maamoul cookies are traditionally filled with pistachios, dates or walnuts and shaped with a carved wooden mold or by hand. Rolled cookies with a date-filled center. The holidays are filled with indulgence - those decadent truffles, chocolate-hazelnut balls, rich breads, fruitcake and cookies. I have never seen the word used for a dessert but love savory "mamoullim" made with onions. They turned out delicious! Since we couldn’t fly all the way to Israel to see our grandmother, we stopped by the one place in town that could provide us with the authentic recipe: a Middle Eastern restaurant and a grocery store called “Norma’s”. Bake on an ungreased cookie sheet at 375° for about 10 to 12 minutes. Delicate pastry is wrapped and baked … Really loved these one bite cookied. We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. So glad you like our maamul recipe! Blend until a smooth paste forms. arabic date filled cookies recipes. Hi Anita, No, this recipe doesn't call for yeast or baking powder. happy blogging do give me feedback! However, I do like the sound of your maamoul recipe and was wondering what ingredients I should change in order to make it "not vegan" I hope you don't mind! We have never tried it and we have never used wheat germ, please let us know the result if you do. These Syrian cookies are a real treat! Give them a try... and you might even forget about those Twinkie things , Tag @mayihavethatrecipe on Instagram and hashtag it ##mayihavethatrecipe #tahiniandturmeric, Subscribe to receive our latest recipes right in your inbox. Required fields are marked *. Well, that doesn’t really help when you’re thousands of miles away now, does it? Norma was so kind to offer her words of wisdom about how to make them as well. Sift in the flour and gently incorporate it into the butter with a wooden spoon. Add the sugar and yeast to the warm milk, stir then leave it around 5 minutes to activate. If using dates that are not very soft, then place the chopped dates and add some water in a saucepan (start with 2... Heat it at medium high and when the water bubbles, lower the heat and simmer. Maamoul pronounced [ma’-mul]. That is why we do this job! They are worth the work and the small investment on a maamoul mold. Ma’amoul is a very traditional Arabic cookie made from semolina and butter and filled with a variety of sweets like dates, walnuts, and pistachios. Warning, you can’t eat just one. Top with another round cookie (with small hole if you are following original recipe). It read: Cream: 2 cups sugar, 1 cup shortening Add: 1 cup milk, 2 eggs, 6 level teaspoons baking powder, 2 teaspoons vanilla, flour enough to roll. When I lived in Morocco, I used to buy delicious cookies just like these from the souk. Set aside and let it rest for about 20-25 minutes, In the meantime, prepare the filling: combine ground pistachios, agave, maple syrup or sugar and orange blossom water in a bowl and mix well, Working with about a tablespoon of dough at a time, for 18 balls. Just like our mom used to make them. Don't skip the orange blossom water, it is what gives Maamoul its characteristic Middle Eastern flavor. Allrecipes has more than 140 trusted date cookie recipes complete with ratings, reviews and cooking tips. I'll be making these on Christmas Eve , There is no yeast or baking powder in your recipe? So happy you enjoyed our Maamoul recipe. The subtle orange blossom flavor brings this cookie to another different level. 2 Soak dates in water and orange blossom water for 30 minutes. We we raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. Dates filled cookies - a yummy recipe melt in your mouth with beautifully taste and so easy steps - Duration: 5:25. Turn off the heat and allow to cool. Thank you for this recipe that has become part of our family's traditions, and now other families as well. Copyright © 2011 - 2020 May I Have That Recipe | Privacy Policy, Subscribe to receive an email every time we post a recipe, « Parmesan Crisps With 3 Pepper & Kiwi Salsa, Roasted Red Pepper and Basil Cream Savory Flan ». These are one of my favorite cookies of all time! My mother in law makes these cookies. However, the maamoul recipe is not the easiest. Preheat oven to 350F. They have no chance against Twinkies . ( it should feel like a fresh pack of Play-Doh). I gave it a taste and thoroughly enjoyed the taste and texture so I went out and bought the real deal. Yes, we did have factory-made, little snack cakes in Spain that we ate once in a while. When you bite into one your taste buds do a dance in your mouth. Like many vintage recipes from the time, this recipe for date filled cookies was customarily ambiguous. Crunch. I need to go out and buy more because the date filled cookies … It’s a labor of love (30 minutes of kneading a rough dough by hand!) So far the best maamoul recipe i've tried! Lebanese Date Shortbread (Ma'amoul) These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg–spiced date filling. This site uses Akismet to reduce spam. Worm this looks incredible! Check out our cookbook Tahini and Turmeric, 101 Middle Eastern Classics Made Irresistibly Vegan. Glad you like the vegan twist . This recipe sounds beautiful! Sprinkle with confectioner's sugar right before serving. Can you substitute wheat germ for semolia? Maybe because we didn’t grow up in the US? arabic date filled cookies. 1 Preheat oven to 350 degrees. Freeze them baked and let them thaw at room temperature before eating. Hope this helps... Let us know if you have any more questions. 20 min 1 ora 40 min arabic date filled cookies Read recipe >> If the dough is too soft to shape and work with, place it in the fridge for 10-15 minutes. These butter cookies are unmistakably Middle Eastern; Persian Jews make them at Purim, while Arabic Christians eat a similar cookie at Easter, as do Muslims during various Eid celebrations. Maamoul can be frozen in an airtight container for up to two months. 3 Using a mixer, cream together butter and sugar. Also, would vegan butter be the same as the coconut oil? Any tips here or is it just the matter of practice? THanks so much Judee. They are rich and decadent, yet not too sweet. Instructions Mix together the flour, salt, cumin and cardamon. Place the filled Maamoul dough on the wooden Maamoul mold, 7. I was just wondering, does anyone know of a substitute I can use for the maamoul mold? She has continued the tradition and now makes them for his birthday. The most difficult part was to release the maamoul from the mould. Nut Filled Middle Eastern Cookies - May I Have That Recipe? I had a great recipe i cut from a magazine years ago but cannot find it! The pistachios add just the right amount of crunch and nuttiness! Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. This may happen in the summer months or if your kitchen is hot. The ingredients and preparation may be elementary, but shaping maamoul cookies … Sprinkle with confectioner's sugar right before serving. Please let us know if you have any more questions. We grew up eating these, they're sooo good! It is lightly sweetened and sprinkled with confectioner's sugar right before serving. The natural sweetness of dates becomes concentrated as they dry, making them a perfect filling for these date-filled cookies. They are buttery and nutty. So glad the recipe worked you for you! Salud! It takes a little work but the results are so tottaly worth it! Place about 1 teaspoon in the hole, close it up, and roll it into a ball again. Thanks! May 2020. Save my name, email, and website in this browser for the next time I comment. Mix together until flour is completely incorporated. This error message is only visible to WordPress admins. Place 1 tablespoon of prepared date filling in the center of each plain cookie bottom. Even though everyone was stuffed there was not a Maamoul left on the plate! Learn how your comment data is processed. Delicious with surprise secret pistachio You have to make use to bang the mold pretty hard, using your wrist and tilting it very slightly to the side. My grandmother makes the best sfinj (Moroccan soufganiyot), and she gives recipes exactly like yours does! Or maybe because we’ve never eaten one? I had the good fortunate of attending a dinner where these were served for dessert. Everyone who tastes them is an immediate fan.

arabic date filled cookies recipe

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