Breakfast, Brunch, Oats and Grains, Snack, If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! Hungry for more? 1 cup ground oatmeal/oat flour. These turned out beautifully! All that should give you enough energy to power you through the morning. If you find that bars are too crumbly, it is likely caused by over boiling the sugar mixture. If there is ever a reason to eat chocolate for breakfast, now is the time. Then fold in oats, cinnamon, baking soda, and salt. Serves. Thanks for sharing this. This site uses Akismet to reduce spam. And if he does, one would whip up a super quick batch of No Bake Chocolate Oatmeal Cookies to share). Total Time: 25 minutes. oatmeal, blueberry, breakfast) - Navigate to a recipe category using the links above or the site navigation. Ingredients. Healthy, gluten free banana oat breakfast bars that taste like just like banana bread. I found these bars dry. Calories: 121 kcal. Total Time 25 minutes. chocolate chips, ground almonds, oatmeal, olive oil, baking powder … gluten free oat flour, baking powder, coconut oil, vegan chocolate chips and 10 more. Last updated Nov 16, 2020. Instructions. Leftovers can be refrigerated 3-4 days, or freeze the bars to have on hand any time you need an instant healthy breakfast you can take on the go! Chocolate Oatmeal No Bake Bars. I’m a huge advocate of catering to those who love different textures. Let’s break it down: But if I were to include all those features in the name of this recipe, that would be a mouthful to say. Spread the filling mixture over bottom crust in the baking pan, and then crumble the remaining oat mixture evenly over the top. (Well, one last thought on the name. Preheat oven to 350 degrees F. Spray 9×9 inch baking pan with nonstick cooking spray. https://www.yummly.com/recipes/healthy-oatmeal-breakfast-bars Overall it satisfies a sweet tooth and smears nicely over my 2-year-old, but it won't be a regular at my house. 291 cals per serving . Really, you won’t believe these are that healthy. I love bar recipes. Stir until the chocolate chips have melted and the mixture is smooth. You heard right- your breakfast dreams have now come true! Try these search tips: - Check the spelling of your search term. This recipe was an unexpected treat! Sprinkle with crushed candy bars. 15 Flavored Baking Chips That’ll Take Your Desserts to the Next Level, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 package (11-1/2 ounces) milk chocolate chips, 4 Heath candy bars (1.4 ounces each), crushed. Blend until the oats become more of an oat flour or powder, about 1-2 minutes. So yummy! I always make my things the night before so I don’t have to wake up so early :p, Your email address will not be published. If you focus on cooking the sugar mixture, then it shouldn’t happen to your batch of breakfast bars. baking pan. These peanut butter oatmeal bars are particularly great with a hot cup of coffee, or a cool glass of milk. Stir in the peanut butter, dark chocolate chips, vanilla extract, and salt until smooth. Ingredients. 1/2 tsp cinnamon . Well, look no further because these oatmeal chocolate chip banana breakfast bars are both delicious and simple! Course Bars, Breakfast, Gluten Free, Healthy, Snack, Vegan Keyword oat breakfast bars Prep Time 10 minutes. 1/4 cup dark chocolate chips. Preheat your oven to 350 degrees f. and line an 8×12 inch baking pan with parchment paper. It’s a no-bake recipe (yes! View photos of ingredients--> --> Serves 16. Cuisine: Vegan / Healthy. "I made this dessert for eight ladies who recently stayed at our bed-and-breakfast, and they just raved about it," reports Mary Ann Meredith of Pittsford, Michigan. They are also freezer-friendly! Really chewy bars, made in a flash and make use of those really ripe bananas in the fruit bowl. In a large bowl, combine all of the ingredients: 4 cups rolled oats, 2 2/3 cup applesauce (or mashed banana), 3/4 cup water, 1 tsp salt, 1 cup vegan mini-chocolate chips, 1/3 cup creamy peanut butter, 1/2 cup maple syrup, and 2 tsp vanilla extract. Keep them in an airtight container and freeze for up to 2 months. Remove from heat. The bars in the photo were boiled for about 3 minutes to 231°F / 111°C. Print Pin Rate. Ingredients. Prep Time: 15 minutes Freeze Time: 2 hours Total Time: 2 hours and 15 minutes Servings: 8 bars. Ripe bananas. + chilling Bake: 15 min. You can speed up the cooling time by setting it in the refrigerator, but it works best cooling at room temperature because then the oats have enough time to soften. 489,495 suggested recipes. https://www.allrecipes.com/recipe/10602/no-bake-chocolate-oat-bars These No-Bake Chocolate Peanut Butter Oatmeal Bars are an easy and delicious treat made with 5 ingredients in 10 minutes (just like these Chocolate Peanut Butter Bars or these chocolate peanut butter balls)!. Lastly, fold in chocolate chunks. So in the end, you get a big dose of peanut butter, oats, and almonds in this breakfast bar recipe. The oatmeal bottom layer tastes like a granola bar without any chewiness. Your email address will not be published. Cuisine: American. Spread over cooled bars. dairy-free mini chocolate … Preheat the oven to 350 degrees. Healthy Banana Bread Chocolate Chip Oat Breakfast Bars {vegan & gluten free} 4.77 from 26 votes. So, how do you make healthy breakfast bars? As an Amazon Associate I earn from qualifying purchases. Stir in 2 teaspoons vanilla and pecans or walnuts. Originally from California, she now lives in London. In this peanut butter oat bars recipe, a thick layer of chocolate and peanut butter is sandwiched between a buttery oatmeal cookie crust, for a delicious dessert perfect for any occasion. Peanut Butter Chocolate Chip Oatmeal Breakfast Bars (V+GF): a simple recipe for deliciously textured oatmeal breakfast bars bursting with peanut butter and chocolate flavor. This breakfast bar recipe is quite simple to make, but there are a few pointers I want to leave with you. Once cooled, remove the no bake chocolate oat bars and cut into pieces on a cutting board. Chill until set; cut into bars. Course: Snack. I’m going to call these No Bake Chocolate Oat Bars. - Use a more generic search term (e.g. Just two of these nutritious bars have 22 grams of … I omited the Heath Bar topping because my hubby is not a fan and this recipe was still plenty sweet and tasty without them. It will be bubbly and frothy. I followed the recipe exactly. You can taste the saltiness coming from the peanut butter, which creates a delicious combination with the chocolate, It’s hearty and filling because it is packed with oats, and. Serves 16. Are you looking for a healthy breakfast bar recipe or a gluten free breakfast bar? https://www.amummytoo.co.uk/power-morning-17-amazing-breakfast-bar-reci… Taste of Home is America's #1 cooking magazine. Bonus! Spread the filling mixture over bottom crust in the baking pan, and then crumble the remaining oat mixture evenly over the top. Recipe type: Vegan bars. The Healthiest and Unhealthiest Breakfast Bars. Banana Oat Breakfast Bars Ingredients: 4 large, ripe bananas . For the oat layer: 1.5 (155g) cups oats – use gluten-free oats if allergic/intolerant to gluten 1 cup (110g) oat flour – rolled oats blended into a flour in the food processor. (this will help you remove the bars more easily later) To a food processor add 1 1/2 cups of the regular oats. Honey (or agave/maple syrup!). And I absolutely love grab-and-go breakfasts! Give them a try! Cool: 10 minutes. Fill the baking tin with the mixture. Instead of corn syrup I used agave syrup and substitued soy butter for the peanut butter. Vegan, gluten free, and dairy free. But if you want to be picky and highlight everything, it is technically a No Bake Chocolate Peanut Butter Oatmeal Bar. Press half the dough into a 9×13” baking pan and sprinkle the top with the remaining chocolate … Store leftover chocolate oat bars in an airtight container. It was absolutely delicious! You’ve heard it time and time again: Breakfast is … Keep them in an airtight container and freeze for up to 2 months. These chocolate swirl banana oat breakfast bars, though.They really are perfect. Stir until the chocolate chips have melted and the mixture is smooth. How to make Oatmeal Chocolate Chip Cookie Bars: Make the cookie dough as directed, adding half of the chocolate chips. They are slightly too crumbly, and I have found that only boiling the sugar mixture for about 90 seconds works best, and no higher than 230°F / 110° C. You can make this recipe without a thermometer, but you may find an instant read thermometer helpful. Oatmeal Chocolate Bars Recipe photo by Taste of Home, Prep: 15 min. 1/2 tsp ground cinnamon. Carefully dump in the mixture (it will be hot). Learn how your comment data is processed. :(. Pour oat flour into a medium bowl with the remaining whole oats… They are also freezer-friendly! (this will help you remove the bars more easily later) To a food processor add 1 1/2 cups of the regular oats. In a medium saucepan, whisk together the sugar and cocoa powder to break apart any large lumps of cocoa powder. They’re easier than you may think. Cook Time: 15 minutes. In a medium bowl, mix together the oats, flour, cinnamon, baking powder, baking soda and salt. I won't make them again because there are so many similar recipes for bars that are much better. Add in the milk and butter and cook over medium-high heat. Store in a airtight container. https://www.quakeroats.com/cooking-and-recipes/chewy-choc-oat-chip-bars 5 from 1 vote. The easiest healthy Peanut Butter Oatmeal Chocolate Chip Bars! Breakfast bars are portable baked oatmeal bars, filled with rolled oats, nut or seed butter and usually some fruit or chocolate. Set aside 2 to 3 hours for freezing these chewy no-bake breakfast bars made of mashed banana, coconut flakes, almond butter, and oats flavored with milk chocolate drink mix. Add all of your ingredients (oats, cinnamon, bananas, oil, plain Greek yogurt, vanilla extract, and chocolate chips) to a large bowl and mix thoroughly to combine until it makes one messy looking batter. Bake at 160C/140C fan/gas 3 for 20 mins, then leave to cool completely before cutting into squares or fingers. How much time do you have? ¼ cup extra virgin olive oil . Cover your fingers with a sheet of parchment paper and gently press down until the top is smooth, being careful because the batter will still be hot. Hungry for more? An oat crust is topped with chocolate and peanut butter, then sprinkled with crushed toffee candy bars. Healthy Swaps . Stir in 2 teaspoons vanilla and pecans or walnuts. Boil the sugar mixture until it just reaches 230°F/110°C. I’m Tina and I share my everyday breakfast recipes here. Print. These No Bake Chocolate Oat Bars will give you a big dose of peanut butter, oats, and almonds, for an energy packed breakfast bar recipe. 2 cups Gluten Free Rolls Oats . Texture-wise, they’re basically muffins in bar form. Allow to boil for another 90 seconds. Prep time: 15 mins. Set aside and allow to cool for approximately 45 minutes. Prep Time: 10 minutes. This is an effortless and quick way to get your Nutella fix and might even turn into your favorite way to enjoy Nutella. Line an 8x8-inch pan with parchment paper. It's a quick and simple recipe that you can make the night before, so you have them ready to go for breakfast. Healthy Oatmeal Chocolate Chip Breakfast Bars Recipes 489,495 Recipes. After a night in a tupperware container they moistened up. Vegan, … Most importantly, don’t over boil the sugar mixture. First, process all ingredients for the dough in a food processor and press 3/4 of the dough into a pan. Bottom layer is chewy and so good! A tiny tiny bit of unsweetened applesauce (no extra cals from oil). You can also call these Peanut Butter Oatmeal Bars, or No Bake Chocolate Peanut Butter Bars, or No Bake Chocolate Peanut Butter Bars. I was too engrossed with reading my thermometer and trying to take a picture of the process that I missed taking the pot off at the right time. Print. It’s chocolatey – and I mean it. These bars come together with ease, and using mostly pantry staples. Store leftover chocolate oat bars in an airtight container. Yet, while I’d consider these Peanut Butter Banana Chocolate Chip Breakfast Bars a bit of an indulgence, they’re made of all the good things and a few more, that would go into a bowl of oatmeal, granola or granola bars with a bit of chocolate, of course. These vegan oatmeal breakfast bars are made with: Gluten Free Oats (you get to make oat flour and it’s soooo easy)! Step One: Prepare an 8-inch pan by lining it with parchment or wax paper. 3 medium bananas + extra banana slices; 1/4 cup raw honey or pure grade b maple syrup; 3 Tbsps. I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using. A healthy vegan oatmeal breakfast bar ready in 20 minutes and made with less than 10 ingredients. + cooling. With everyone spending … Peanut, Banana & Chocolate Oat Bars . They are also super handy to pack up and take with you on your morning commute. Eating dessert in the morning is one of many habits I picked up during this food blogging endeavor, and quarantine for that matter. I highly recommend that version as well. Oatmeal Chocolate No Bake Bar Instructions. You should be able to leave these at room temperature, but if it is very hot weather, I tend to keep them in the refrigerator. Bake at 350° for 12-15 minutes or until golden brown. Store them in an airtight container, and if the weather is hot, you may want to pop that container in the refrigerator…or just devour them all right away! You know, those cookies that are sometimes called Preacher Cookies? Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. we can be lazy). Meet me over coffee. 30 mins. Chocolate Oat Breakfast Bars (gluten-free) These gluten-free breakfast bars are perfect for busy mornings or after-school snacks. https://satoridesignforliving.com/chocolate-oat-breakfast-bars-gluten-free Bake on the center rack 28 minutes, then do not open the oven door but turn off the heat and let sit in the closed oven an additional 20 minutes. Stir in 2 teaspoons vanilla and pecans or walnuts. These peanut butter oatmeal bars make the perfect make ahead healthy recipe for breakfast, snack, dessert, or meal prep that everyone will love. Chewy Choc-Oat Chip Bars 1 Cup (s) (2 sticks) margarine or butter, softened 1 Cup (s) firmly packed brown sugar 1/2 Cup (s) granulated sugar 2 Tablespoon (s) milk 2 Teaspoon (s) vanilla 1 3/4 Cup (s) all-purpose flour 1 Teaspoon (s) Baking Soda 1/2 … I was not really sure how they would turn out as I'd not made anything quite like them before, but I really enjoyed the texture and the flavor. Preheat oven to 350 F and line a 8x8 pan with parchment paper. … I swapped out the sugar here for pure maple syrup and have also cut way back on the sweetener in general, and I substituted peanut butter for the butter, for an added protein boost you won’t even realize is in there. https://www.jamieoliver.com/recipes/uncategorised-recipes/granola-bars Then whisk/mix nut butter, eggs, maple syrup, and vanilla extract. If you like to fix it and forget it, try these sweet and nutty … Bring it to a rolling boil (it should take about 3 minutes). Chocolate … Line a 9 x 13 glass pan with parchment paper. They really are perfect. The slices that don’t get gobbled up at breakfast are delicious as a snack. Makes – 8 big bars or 16 squares. So let’s just call this recipe No Bake Chocolate Oat Bars and save the big mouthfuls for when you actually bite into one of these breakfast bars. They are the perfect healthy breakfast or snack too!! You get a protein-punch from the really really big handful of sliced almonds that goes in it. I just made this recipe...yummy! Made with rolled oats, bananas, peanut butter, chocolate chips, and lightly sweetened with maple syrup. You can easily make them gluten free by using gluten free oats and agave nector. Cool on a wire rack. But unlike a cookie recipe, I cut out a lot of the sugar, and added a lot of almonds into the recipe. Total time: 35 mins. These healthy no bake oatmeal peanut butter bars are soft, sweet peanut butter chocolate breakfast bars made only with healthy plant-based ingredients! https://www.yummly.co.uk/recipes/healthy-oatmeal-breakfast-bars Um um good! These homemade chocolate oatmeal no bake bars offer the perfect healthy alternative: You get all of the wholesome ingredients, without all the extra butter and sugar. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. https://www.yummly.co.uk/.../healthy-oatmeal-chocolate-chip-breakfast-bars These no-bake dessert bars are a brilliant combination of a granola bar and the oh-so-popular hazelnut-chocolate … Find easy breakfasts and brunch recipes for the family. 1 tsp baking powder. One other note, I left the No Bake Chocolate Oat Bars pretty large in the photos, but I find that portion wise, I prefer to cut them even smaller. Place your 3 whole bananas into a … In a microwave, melt chocolate chips and peanut butter; stir until blended. Peanut Butter Chocolate Chip Oatmeal Breakfast Bars (Vegan, Gluten Free, Dairy Free) Beaming Baker. Pumpkin Seed and Chocolate Chip Oatmeal Breakfast Bars. Disclosure: This post may contain affiliate links. It’s a quick and simple recipe that you can make the night before, so you have them ready to go for breakfast. They are perfect for quick grab and go breakfasts and are … ¼ cup unsweetened almond milk . No-Bake Chocolate Nutella Oatmeal Bars. How to Make Chocolate Chip Oatmeal Breakfast Squares. Stir in oats; press into a greased 13-in. Course Breakfast, Snack Prep Time 10 minutes. Make the Grease a 20cm x16cm or similar sized tin. Read more about Tina Jui or drop an email to say hi. I'll make these again and again! This recipe is inspired by No Bake Chocolate Oatmeal Cookies. This recipe uses oats, raisins, and chocolate for a triple threat of delicious flavors. They keep best in the refrigerator and will last for up to 7 days. Pre-heat your oven to 375 degrees. Eat 2 bars and a piece of fruit and a handful of almonds. (I think they got that name because before phones or text messages, you might not get a warning that the preacher is about to show up. Who doesn't love a homemade bar that you can enjoy for breakfast, dessert, or even a mid-day snack? I tried it because I had everything on hand and it was quick and easy, but it was unimpressive. In a medium bowl, mix together the oats, flour, cinnamon, baking powder, baking soda and salt. 2 eggs whites . 1 tsp baking soda . These easy no-bake dessert bars were inspired by Tip Hero’s no-bake chocolate oat bars which uses peanut butter in the recipe. The crust is chewy and sweet, but lacks any real flavor; and the chocolate layer doesn't quite make up for it. These Healthy Breakfast Bars bring a lot to the table: they’re dense, they’re chewy, they’ve got just enough sweetness to satisfy that craving, and they’ve got PEANUT BUTTER. What makes a healthy breakfast bar? How to Make Banana Oat Breakfast Bars. They keep best in the refrigerator and will last for up to 7 days. By Tina JuiLast updated: July 24, 2018Filed Under: Breakfast and Brunch Recipes, Breakfast for a Crowd, Brunch Recipes for Mother's Day, Christmas Morning Breakfast Recipes, Collections, Cooking Style, Father's Day Brunch Recipes, Gluten Free, Lifestyle, Make Ahead, No Egg, Oats and Grains, On The Go, Quick and Easy Breakfasts, Seasonal, Stove Top, Summer Breakfast Recipes, Valentine's Day Brunch Recipes, VegetarianTags: almonds, chocolate, nuts. See my Disclosure Policy for more information. They’re light and fluffy with a tender crumb, but still have a touch of that wonderful granola bar-esque chewiness thanks to the rolled oats and oat bran. These No Bake Chocolate Oat Bars will give you a big dose of peanut butter, oats, and almonds, for an energy packed breakfast bar recipe. These homemade energy bars featuring pumpkin seeds and chocolate chips are a terrific on-the-go healthy breakfast, and a perfect snack for any time of the day. 5 from 1 vote. 4 tbsp. A breakfast lover and food blogger. Reduce the boiling time next time. Blend until the oats become more of an oat flour or powder, about 1-2 minutes. 1/8 tsp ground nutmeg. Chewy, chocolate and oat goodness in every single bite! Last time, we had healthy no bake chocolate peanut butter CRUNCH bars and this time, we have their chewier, oat-ier version!. Wholesome, filling and delicious! Use the spatula to press the mix down evenly. Required fields are marked *. This recipe is perfect for me! Author: Dreena Burton. 1 tsp vanilla extract . Bring on the snacks! If you have a sugar or instant-read thermometer, you can use it with this recipe. Initially, I thought by switching out the crispy rice cereal for rolled oats, it would be too similar to a granola bar. Share Options: Donal's Notes. I made these vegan banana chocolate oat bars to stop me eating banana bread for breakfast for the next week. With only 8 common ingredients, plus your little add-ins, I’m claiming these bars to be just as easy as my 5 ingredient healthy peanut butter chocolate energy bites.And they only take about 25 minutes to make start-to-finish! :-). ¼ cup coconut sugar . I bought a huge jar of peanut butter from Sainsbury’s a few months back and I’m wondering what to do with the remaining two-thirds of it. Slice into bars or squares. These Chocolate Chip Oatmeal Bars Are: Vegan (dairy-free, egg-free) Gluten-free Healthier than most oatmeal chocolate bars Moist Soft Protein-rich Easy to make with simple … Stir in the peanut butter, dark chocolate chips, vanilla extract, and salt until smooth. If you over boil the mixture, the breakfast bar will become too dry and crumbly. The drizzle of chocolate is definitely worth it! Stir together the liquid ingredients, then combine with the oats … Maybe you can tell, but the No Bake Chocolate Oat Bars in the photos are just at the cusp of being too crumbly. Similarly, PB&J Healthy Soft Oatmeal Breakfast Bars or Cookie Dough Oatmeal Breakfast Bars will also hit the spot if you want … Slowly mix in … 150 g unsalted butter . In a large bowl, cream the butter and brown sugar until and fluffy. Then cut into bars … x 9-in. View list of ingredients. KIND dark chocolate cocoa breakfast bars. This search takes into account your taste preferences. Texture-wise, they’re basically muffins in bar form. Cook Time 15 minutes. These healthy Banana Oat Chocolate Chip Breakfast Bars are one of the simplest recipes ever. Skip. salt, cacao nibs, powdered peanut butter, water, banana, oatmeal and 6 more. These oatmeal chocolate chip banana breakfast bars have only 7 ingredients and are ready in under 30 minutes! Storing chocolate oat bars. a pinch of sea salt. Pour mixture into the grease baking dish, spread out evenly, then place in the oven to bake for 40 minutes, until cooked through in the middle. Preheat oven to 350 F and line a 8x8 pan with parchment paper. 30 Minutes or Less 45 Minutes or Less No Restrictions. I couldn’t help but add it in. Since a family member is allergic to corn, wheat and peanuts with a few adjustments this made a great dessert for the whole family. Servings: 16. Leave A Review Print Recipe. The peanut butter and chocolate taste combo is really yummy! Chocolate layer is creamy and delicious! Use gluten-free oats if allergic/intolerant to gluten 1/2 tsp green cardamom powder 1/4 tsp salt Beat in corn syrup and vanilla. I’m a huge sucker for healthy recipes requiring a small number of ingredients and taking as little time as possible. Instructions. They have no flour and no eggs and can be easily made gluten free and vegan as well. Whatever you fancy!). Needs caramel and/or coconut. Share. Loved the crunch of the crushed Heath bars on top! Apricot, Coconut, Almond Oatmeal Bars. Definitely a keeper! These healthy ... No-Bake Chocolate Layered Oat Bars. It has both cocoa powder and dark chocolate to give it a rich flavor. Calling all the peanut butter lovers to try this healthy breakfast oatmeal bars! Press the second half of the oatmeal granola mixture on top then drizzle the reserved chocolate-Nutella mixture over the whole thing. Slowly mix in the oats and sliced almonds. I love bar recipes. Oatmeal Chocolate Bars Recipe: How to Make It | Taste of Home Cook time: 20 mins. They are perfect for quick grab and go breakfasts and are completely eggless and without flour, making them perfect for those following a vegan diet. 1/2 cup natural creamy almond butter or peanut butter unsweetened unrefined coconut oil, melted; 1 large egg Pour oat flour into a medium bowl with the remaining whole oats, baking powder, baking soda, salt, and cinnamon. Storing chocolate oat bars. Otherwise, time it and boil it for about 60-90 seconds. They’re light and fluffy with a tender crumb, but still have a touch of that wonderful granola bar-esque chewiness thanks to the rolled oats and oat bran.. Small Chocolate Chip Cereal Bars On dine chez Nanou. These chocolate swirl banana oat breakfast bars, though. https://www.allrecipes.com/recipe/10602/no-bake-chocolate-oat-bars But it’s important that I tell you this No Bake Chocolate Oat Bar recipe is a big tweak from an old-fashioned no bake cookie recipe. Preheat oven to 200 C / Gas 6. To make oatmeal bars, combine 3 cups (240 grams) of old-fashioned oats with 1 teaspoon of baking powder and 1 tablespoon of cinnamon. How to make oatmeal chocolate chip banana breakfast bars Have all of your ingredients out and ready to go. https://www.mygorgeousrecipes.com/healthy-no-bake-chocolate-oat-bars Serves: 12 to 16 . This isn’t one of those healthy breakfast bar recipes that taste like cardboard –  it really is a treat like a cookie. What a nice recipe and so easy...with ingredients the average cook always has on hand! These chocolate oat breakfast bars are seriously good! Breakfast bars are portable baked oatmeal bars, filled with rolled oats, nut or seed butter and usually some fruit or chocolate. Chocolate Tahini Oat Bars. Toddler Muffins (Easy Muffin Recipe for Kids), Original Glazed Donuts (Krispy Kreme Recipe Copycat), Overnight Chia Seed Pudding with Almond Milk (Vegan, GF).

chocolate oat breakfast bars

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chocolate oat breakfast bars 2020